Jamie’s Top VEG Tips | Jamie Oliver
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- เผยแพร่เมื่อ 24 ก.ค. 2024
- Jamie’s got together a load of great tips and tricks for you, and they’re all about VEG! From peeling garlic, to destoning avocado, he’s got a whole bunch of fantastic ways to prep, including a little cameo from Gennaro at the end. Enjoy!
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Links from the video:
My New Book VEG 🥑🍆 🌽 🥕 | Jamie Oliver
jamieol.com/VegBook
How to Make Mushroom Stroganoff | Jamie Oliver | VEG
jamieol.com/MushroomStroganof...
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I love these "tips". Even if I knew a few of them already it's great to be reminded and also see how to make use of "waste" instead of wasting it (though I used to compost them). Great clip!!!
Peeling ginger with a spoon is SO BRILLIANT! Always cut myself when I do it with a peeler. Will try it out tomorrow.
Wow!!!! Brilliant!!!!!! Very very helpful tips!!!!! I love how you give advice about how to use every part of the veg!!!!!! "Plant it,, rost it, put it in a tea, use it to stock"! Thank you!
Brilliant teaching video! And thank you for re-directing how I roast vege-no oil! It works so well and they do taste so much better. I also peel ginger with a knife and use for tea. I live in Montana and in the winter ginger is my go to for keeping healthy.💕
Jesus Jamie I don't think I've EVER seen so much content squeezed into 9 minutes ! Fantastic!
These are the best videos honestly. If you're cooking at home it can be hard to transfer what one recipe teaches you into another, especially if it's contextual. But these tips are universal and you can use them in any recipe.
5:55 Crushing the garlic releases the allicin which is like a two -part epoxy and its really good for you.
- Brad Leone
Good old methods. I love to see them over and over again. I got exiceted so I must cook something. Thanks for the video.
Extremely helpful, I am actually going to buy both English and Spanish versions of your book, the English one is for me and the Spanish for a family member. Can’t wait to purchase them
Wow! yout tips so helpful. I actully doing this sometimes! Your channel inspired me that's why I decided to show my talent and my passion for cooking.
Ooh thanks so much! Especially that beauty of a butternut! 💛⭐️
I just found Jaime‘s Ultimate Veg on PBS, OMG!! what have I been missing!!
HOOKED!!
Great jamie I knew most of them but I love veg and these are all v helpful tips
Great video. Basic skills we all need in the kitchen
You are a wonderful Chef. Your Family and Friends believe in you. Your efforts for the betterment and greater health of ALL the World is noted. If you are chasing a Michelin Stars you can surely achieve that end. But you MUST stop looking over your shoulder at others that have offered the World far less than you have.
luv Jamie. Been watching him since he started on tv
My Veg book arrived today! I am so happy!!!!
Great video and such good tips, thanks Jamie.
Amazing veggie tips!! Thank you :)
I bet all veggies and vegan love you... Thanks for sharing and making our life more interesting from a culinary perspective.
Beautiful vid tx ! Cheers! 👌🏼
Excellent tips
Thanks Jamie.
What is the best way to clean your wooden cutting board after veggie prep and after meat prep???
❤️ & Thank you Jamie Oliver, so useful and delicious! A true culinary artist!
I didn't know that celery trick. That's pretty clever.
I liked the video, Jamie, but my grandmother taught me almost all of those vegetable cooking/preparation techniques in the middle of the last century (the 1960's)! 😊 She also taught me to save vegetable "waste" and freeze it to later make vegetable broth.
Love the tip never met thanks for your show
A key factor in safety for anything involving knives-- chopping food, slicing plastic, cutting boxes, anything-- *ALWAYS! HAVE! SHARP! BLADES!*
This may sound odd. You may think, "how is making sure a blade is sharp going to keep me safe? won't it just cut me more easily?" _No._ A sharp knife is easier to control. When a blade is sharp, you don't need to put extra force or energy into what you're doing. The more force you put behind a cut or slice, the less control you have over the direction of the blade. And again, this isn't just a tip for cooking. I've been told this at just about every job I've had where I had to use anything as simple as a box cutter. Make sure any blade you're using for any cutting job is sharp. If it's not, sharpen or replace the blade.
assassintwinat8 still I have never cut myself with a dull knife just because it is often not sharp enough to make you blood that easily. Sharp blade is the other story.
I like my knifes sharp, but this theory sucks.
@@Kleyguy7 Its not a theory, its the truth. I assure you putting a lot of force behind your cut to get through something with a dull knife will result in blood being drawn if it hits you, unless youre using a hammer.
@@Kleyguy7 It's not "theory," it's proven fact. Statistics show that you're far less likely to injure yourself with a dull blade than with a sharp one.
@@assassintwinat8 And what statistics are those? Can you cite any of them? How would that even be tested?
I don't disagree with the notion that sharp knifes end up less dangerous (can confirm based on personal experience), but let's stay away from making up evidence, shall we?
@@Kuchenrolle you don't cut wood with this knife. Food is generally soft. You don't apply a lot of force even with a dull knife. Still - sharp knife can hurt you even when you touch it wrongly, dull knife - you can dance with that and nothing happens hah. Sharp knifes are a pleasure to work with but please don't say they are generally safer.
When you chop carrot, you do it fast, no matter if you have a sharp or dull knife. And speed of a sharp knife is much more dangerous.
Very nice James,thank you so much!!!
Great ideas Jamie. I going to try the grilled veg looks delicious simple & quick. 🤙🏾💛👍🏾🌟🔥
Antonio Perez He has an amazing skill that’s why his Chanel has huge supporters
I Am Thyda Cooking Absolutely very fresh & interesting.
Jamie looks fresher than usual, far less like an hungover aunt. Great Tips!
His wife said somewhere they were all eating far more healthy. He looks it!
Your a top bloke Jamie!!
فدوة شف جيمي كبران بعد انقطاع طويل مشايفتك اليوم كلش سعيدة بشوفتك كنت متابعتك ع قناة فتافيت عربية جد انت رائع 😍😍😍😍😍😍😍♥️🙏🏻
I learned a great way to peel ginger 🙂 but I would like to point out out that's necessary to rinse the fennel more than what our wonderful Italian teacher is saying.
Wow wonderful skill cutting fruit
A great video. Amazing
Just use Swedish designed IKEA small chopper thats it for the garlic
Where can I find your-five ingredient recipies.the one with white beans shrimp n sausage, pasta.?
Thank you
I wish we had more chilis like that more available here in Amerca!
Yes! Thanks, Jamie! More please! :)
very good, interesting too.
Great tips sir👍
Woow
Jaime me encantan tus recetas, me puedes dar la de pizza con coliflor y queso, en español por favor, gracias
A Nice methods for cutting
Gennaro!!!
Thanks Jemi
جيمى i follow you from 9years from egypt
Brilliant!!!
How can I make bread with vegetables in it?
Could you put some Spanish subtitles please? I could share this video to my patients that does not understand English. It is wonderful!
Hi Jamie, Top Mark's , Many Thanks , All the Best from the other Essex Boy Brian 🤗
Use back of knife to scrape: using blade to swipe parts will dull the blade
Hey Jamie Oliver, since you alrdy have a book called Veg, will your next book be called 'Knob'?
(obviously referring to the german word for garlic)
I never got cut peeling an avocado. I always cut it in 4 slices and the seed falls out easy
SALAD IN A PASTYYYYY!!!!
My favourite veg tip is carrot
Brilliant
wow .thanks
I love you Jamie. 💖
wonderful
Всегда на Высоте!!!
Hola me encanta tus recetas xfi haz videos en español pofi gracias
If i handle the 🌶 like Jamie did, my hands will be on 🔥 for half a day, just missearable. But I can eat spicy food . Please show how to prepare artichokes
Please more video 👍🏻❤️❤️❤️
Usefull
Very nice video nice work ❤👍💚🧡💙
Nagyon jó.köszi👍🏽💯🇭🇺💋
“Ginger isn’t cheap”.
Isn’t it though? Whenever I buy it for stir fry or anything it ends up being like 7 cents lol.
not cheap in the UK
Charlie Brooks depends where you shop
In Belgium, not far from the uk, it’s also very cheap
in Iran, it's not cheap
$25 min per kilo in Australia
how to peel off garlic in bulk easily?
ฉันชอบคุณมากค่ะ..เรื่องอาหารนะค่ะทำให้การเตรียมอาหารมันง่ายลง
Super 👍🏻
A great methods
Conversa Nossa !?
how to peel off garlic easily?
Want to learn want to serve want your love towards cooking
I’d love to know how to cut up a neeps without breaking an arm 😂😂😂 they’re flipping solid!!
I had to look up what a neep was lol
Full neep (turnip) in microwave high power for 20 minutes then easily cut In half using a spoon to get the cooked soft neep out.. Great lifehack 👌
If you *quarter* the avocado, it's even simpler.
Cheru Siderea he shows an amazing skill
Beautiful!l
Another wooden ball? I wish the makers of Avocados would include a different toy like a mood ring or monogram eraser sometimes.
Hi Jamie how about doing some steamed food lot more healthier
Alan Martin good question
How old were you when Genaro taught you celery has annoying stringy bits which we all know are there but never removed?
You can wash it OR make a salad?!
The best...
Tamara Hovsepyan he is the best
@@ThydaCookingTV you are very beautiful...
I don 't spesk English bull...from Armenia ...mersi..
Ginger isn't cheap? A thumb sized piece will maybe cost you a quarter at most in the US lol
yesidoskate He's not in the US
yahooo.!jamie s vege is so fabulous. i love jamie kiss kiss.
Only one hing missing is Jamie’s authentic why of speaking, or is it with age comes maturity and wisdom? ;)
U wot m8?
I wish they would develop celery that didn't need to be peeled. Its always so stringy & of all the veggies it takes the longest to peel. 😕
I just eat the whole celery, fiber is good for us
Don't think I've ever peeled celery before! I just top and and tail it, give it a rinse, then it just goes into whatever I'm cooking (or raw in a salad) chopped.
@@semanticsamuel936
Wow, your so lucky. Maybe its a geographical thing. I find the celery, regardless of brand is stringy & gets caught inbetween my teeth. Or maybe its just me. ☺
Just break it and than you can pull the strings without peeling
Just get a garlic crusher, much easier.
Then you have another thing to buy and keep clean. The knife's already in your hand.
Still, a crusher works great with minimal practice.
I think one of the most dangerous things in a kitchen is a blunt knife which makes all cutting chopping and carving jobs high risk
HAYMEE AWVOOOOOOOO
garlic shake it in a jar
I know sharp knives are "safer" to use in the kitchen by those who know how to use them properly. I just can't handle the knife cutting skills of professionals. It is amazing but knives scare me.
how you watch the other hunk Greek chef Akis' cutting skills? he was on FoodTube sometimes
@@worldcitizeng6507 I will have to look at it someday. Thanks.
Jamie,
No kidding I do enjoy your recipes... but mate does every video have to include a sales pitch ?
👍👍👍
Just grate garlic trust me
you don't need to peel ginger
кто-нибудь сделайте перевод на русский!!!!Срооооооно!
Really? How to de-bone an abocado? 😂 Is that a thing in the UK?