Feta and Spinach Filo Pie | Jamie Oliver
ฝัง
- เผยแพร่เมื่อ 16 ต.ค. 2024
- A super quick and brilliantly simple feta and spinach pie which uses layers of filo pastry to give you the most amazingly crispy pie that is perfect for a hot summers day.
Jamie’s 30 Minute Meals originally aired on Channel 4. If you’re UK based you can watch Jamie programmes on All 4 www.channel4.com
Links from the video:
Summer Vegetable Lasagne | Jamie Oliver | jamieol.com/Sum...
5 Things... Vegetarian | Food Tube Classic Recipes | jamieol.com/5Th...
For more information on any Jamie Oliver products featured on the channel click here:
www.jamieoliver...
For more nutrition info, click here: jamieol.com/Nut...
Subscribe to Food Tube | jamieol.com/Foo...
Subscribe to Drinks Tube | jamieol.com/Dri...
Subscribe to Family Food Tube | jamieol.com/Fam...
Twitter | jamieol.com/FTT...
Instagram |jamieol.com/FTI...
Facebook | jamieol.com/FTF...
More great recipes | www.jamieoliver...
Jamie's Recipes App | jamieol.com/Jam...
#FOODTUBE
x
Wow, really, 5 years ago 😂 well I’ve just made this tonight 3.8.23 and everyone absolutely loved it. Only difference is I used fresh dill from my garden instead of oregano. Thank you Jamie if you’re still here 🙏🏽❤️
Yumm! 😋 Well-done Jamie, you're cooking presentations are my favorite
You could also use leeks and half an onion with the spinach. The sweetness from the leeks and the onion will make a great contrast with the cheese.
Yes I usually wilt the spinach in the pan that the onions are frying in. Works very well.
that sounds delicious!
Can I use mozzarella instead of cheddar?
@@Maria-qy8ce I am with you Maria - cheddar here is just disturbing.
@@Bexyboo88 Yee'-ha' these words suggest that I'm not the only naughty person on the planet, a bit of invention has a place. :)
Just made this for dinner tonight, and it turned out amazing!!! Absolutely delicious!! The lemon zest is key - the slight lemony undertone is essential to balance the cheeses... Cheddar worked great - didn't overpower the lovely Feta flavor!!!
I agree - lemon zest is magic!
I love your shows! You give me more courage to use new ingredients. Thks Jamie. I watch your shows on CreateTV here in Atlanta, Georgia!
In Greece we have bigger filo pastry (or we make them) but this twist with pine nuts cheddar and rosemary looks amazing!!
Here in the US we can only get the thin sheets from stores. The thicker filo is way better in my opinion.
@@enbardis same here in Australia 😪
I used to make this filo pastry myself, for pumpkin pie, but making the filo yourself takes ages, it is just not worth it when you can buy it in store, and it tastes just as good, if not better.
@Krille Krille You watched the same video the rest of us did. Your guess is as good as anybody else's. I'd say it's probably not an aged cheddar from the look of it.
@@dirkdiggler9482 of course, this is the famous Greek cheddar! LOL. Not likely to be aged also because baking it like that is not a good use of aged cheese.
Thank you Jamie, it looks delicious with interesting mixture of flavors. In Turkey we add brown onions to spinach while cooking which I think, makes spinach more tasty.
I like everything he does.
It's easy and delicious
This is the most delicious thing. It was one of the first things that really got me into cooking. First time I ever made anything that I would love to order in a restaurant.
Made this tonight. It was lovely! Made me feel like a fancy chef. :)
BOMB!!
so beautful and thank you for showing how to do - Thank again Jamie
This was one of my favourite cooking shows when I liked in the UK! I arrived from Mexico and Jamie Oliver taught me how to cook whit new flavours! Fast, simple, healthy and delicious!!! Thank you Chef!!! ❤️❤️❤️❤️
This pan technique is borderline genius!
Gia sou James Oliver!Bravo!Greetings from Greece 🇬🇷😀
One of my favourite things to order at our local Greek restaurant. Never had faith in myself to bake with filo, can’t wait to make this at home now 🤤
Alicia Star you can do it....give yourself some credit ! Go!
Made this and it was an absolute hit! Added in some roasted butternut too and it worked super well.
Edit: yes it went crunchcrunchcrunch
lmao
I didn't hear the word "handkerchief" since I was in elementary school, haha.. Love you Jamie xxxx
This recipe is GREAT! I made a few changes. I added sauteed mushrooms. Instead of cheese, (I don't use dairy), I blended cooked white beans with some soy milk. Came out wonderful!! Thanks for this easy recipe!!
These messy meals look soooo delicious.
Spanakopita. Go Team Venture
I must say, your wife is a very lucky lady.
My word that looks amazing!!!!
Love these simple to follow easy dishes Thank you Jamie
i just clicked on 4 random sections to this video and each time he said olive oil 😂
Very good looks good
Well than you’ve heard it all. Olive oil was all he said, 184 times in 4 minutes and 52 seconds.
😂😂😂😂
Jamie Oliver , to get extra crispy filo pastry, also sprinkle or spray some vinegar on each sheet of filo. You won't taste or smell it, and it gives extra crunch.
You just blew my mind.
A lot of times I like to watch Jaime Oliver cook with the volume down. You should try it and you will see what I mean. It so much more enjoyable and less stressful. YM
Thank you Jamie, awesome recipe, I made it tonight ,I like it when you say "wrong is right" my kind of recipe!
Greetings from Australia 🇦🇺
yes greek muslims of turkey call it bureg
You make it look SO easy!
I just made this and i love it so much. I praise and thank God, our Creator. I thank you Jamie a lot for this great recipe. A few nuggets that might help some one: pine nuts are about 40 US dollars a pound here in Philadelphia USA, so I used broken raw cashew bits from an Indian store for about 7 US dollars a pound. I used them like the pine nuts and they are great!!!!!! Thanks to God. Also I was not worried about the fact I did not have feta at the moment and used mozzarella, cheddar and fresh grated parmesan instead and that was fine! Also, I have a garden so I put fresh picked swiss chard, oregano, thyme and basil from the garden with the spinach. I added a chopped up can of artichoke hearts and they are great in there. I praise and thank God, I love this recipe so much. it is stunning!!!!!!! I ask God humbly to Bless you.
one other thing: I found a company in the US that makes organic fillo dough. The company is "the fillo factory" located in NJ, USA. I don't get paid by them at all, but after investigating the use of poisons used in wheat farming in the US, I try to super support any farm in the US that farms wheat organically. I do believe that my pie tasted super terrific partly due to that the fillo was made from organically farmed wheat and other organic ingredients. I ask God humbly to Bless you.
God had nothing to do with it you silly woman, human hands in fact Jamie Olivers hands did, get a grip !!!
Bon apetit
That looks great! Delicious! Very good presentation by Jamie, once again making it look soooo easy. Bravo.
Wonderful! Could almost smell it through the screen.
Heute gemacht , es geht wirklich schnell ! Geschmack : perfekt !! War ein Versuch und die Gäste und ich haben es geliebt ! Seine Rezepte sind so einfach , die Zutaten kriegt man ohne Rennerei .
Immer wieder klasse !
Jamie you’re an amazing Chefe...👨🍳 👏👏👏 love all your recipes.
This looks amazing, never seen someone make an olive oil pie like that
there are many different types of Greek phyllo pie, with different fillings, all super delicious and an addictive snacks
JAMIE , you are the best . Love watching your cookings
I cooked this for my Albanian tenants last week, the request last night was “can we have that again” of course you can, I loved it. Thanks Jamie.
they probably were just being nice to you. Albanians do not like chefs screwing with their perfectly time tested recipes. Why on earth would you go and ruin an excellent spinach and feta cheese recipe with adding nonsense like pine nuts and rosemary and for God's sake oregano on spinach. Are you mad. spinach does not go with oregano and rosemary they over power it. Dill, parsley, mint and green onions my friend.
It is fresh, rustic, tasty and very aesthetic. I want to prepare it.
Rafael Garcia Vazquez no this pue is authentik Greece recipe!!
Look at the colors, guys.
I just live how he made the filling with the cheese then added the spinach it is so soft fluffy
That’s the best recipe I’ve ever seen. That’s dinner tonight done.
Just tried this one out and it is delicious! I added some spring onion as well 🤤
Greek food forever!!
It feels like a sin watching a Greek recipe with Akis not in it .
Feels like I'm cheating on him
THAT recipe is a sin.
Hazel nah it's good, I hate cooking and like food and easy things, just not all the cheese in the world but yea :)
haha omg same here
Totally agree
Akis would cook a traditional spinach pie...not this silly recipe
Smart filo dough crust. Have to try it and see it is a wise hack.
Man alive...that looks PERFECTION PERSONIFIED...... what brand of fill pastry did chef use please..thankyou 😘😘
In Bulgaria we have similar thing, we call it "banitza". I think all the Balkan countries have different versions of pastry dishes with fillings but chefs don't really know much about Balkan cuisine, except for some Greek and maybe Turkish dishes.
Trust Jamie to have the easiest yummiest recipe fir a spinach tart! Thanks me mate
Omg! I can't keep up...I want to cook everything!!!! Geez!
Sausage pie is amazing btw!🥰😊
Well done Jamie. You are a regular legend !!!
I'm to bake this spinach yummy pie, thanks Jamie for that awesome recipe 🙏👏👏GB
60% of comments = people saying it looks awesome
40% of comments = greek people hating on jamie for not making it the greek way
(I'm Greek)
Lol, right!!!! I kind of hate it, although I'm Albanian and not Greek....lol. It's not the typical boureki, I make the dough and the pastry layers myself, and of course, I use no cheddar !!!
it's a modern and trendy version of spinach pie...It deserves a good word for the effort and it probably tastes good as well.From my point of view, I like the traditional one!
Or Serbian way haha
Is there some law I've not heard of that you're not allowed to make anything with feta in without getting a Greek's permission first?
Jader inspirerad still means, I do it my way.
This was a super easy and delicious recipe ! Thank you Jamie!
Lovely!
I love spinach 🌿🌿🌿🌿🌿👍👍👍👍
Its name is borek in Turkey. 🤤😋
I had it everyday while traveling all over Turkey last month :) I missed this so much. It's my daily veggie intake
Beautiful idea
wonderful 💚😊 GREAT JAMIE❤
Lovely start..
Oh my 🤤 YUMMMMM!!!!
Hello Jamie! Great Recipe! Thank You!
Looks delicious.... will try, thanks !
Looks gorgeous!
Congratulations.....It's a good BÖREK/burrito.But it's the first time I've ever seen a pine nut put in a burrito.Thanks
I ABSOLUTELY LOVE YOUR RECIPES😙😙😙
Yummy.. I'm making it as u speak...
as i'm eating low carb i did the filling as a frittata. oh GOD it's good
I've watched this video a few times over the years because its a great dish but I always lol when he says "raving idiot," I just think its a funny phrase
My uncle loves making this
Whoa.. looks Amazing!!!👍👍👍
Bravo Jamie! A delicious combination of feta cheese and spinach! A vitamin quiche! Thank you
Lovely recipe 😍
Excellent bravo ❤😊😊
Amazing!
What a wonderful dish
Genius🤗 gotta try this as soon as possible✌️
terrific!
This is your way with more ingredients, it looks good though I’m curious about the taste that why I’ll try it 🥰
I made this for my boyfriend on his birthday. He really liked it and it was very filling so thank you!
This is clever and so nice!
The guests are going to go absolutely mad 😂
Shum e mir
he has a great style of doing everything..!
Just Gorgeous dish 🥰
Delicious
I just made a modified version of this pie using leek and broccoli instead of spinach and it is TO DIE FOR!! Thank you for sharing this recipe ❤️
Looks delicious! Is that parchment paper that you used?
Omg my mouth is watering!
I did it. Very good pie. Just I used puff pastry.lovely. just forgot to make hooks with fork on the top and bottom and had to bake it much longer in the oven. But np. I did it after 15min when I saw the problem and it was ok. Great . all turn out good!
Best thing you could eat on earth 😆
Oh wow this looks amazing!!! Definitely making this recipe very soon. I wonder if you make extra will it freeze well??
I used to make something similar at a restaurant I worked at. They freeze very well. We would make a ton and freeze the extra.
My absolute favorite greek dish - done Jamie's way - THANK YOU!
This looks yummy would like a taste wonder if it would be good with a topping
Ole, ole y ole!!
Turkish "ıspanaklı & peynirli börek"
Its not turkish.
Thank you ...
Wonderful!
That is looking amazing 😭
the star of the whole process tho is that pan......
Yes! I want that pan!!!
oh boy that looks amazing!!
looks gorgeous! but I would use some garlic too
Spinach does not go very well with garlic.
I can taste it from behind the screen damn this is mind blowing
It's burek in Serbia...yes ,very similar to breakfast in Greece too
Burek, i think that's the name in Turkey too, I keep asking for spinach pie, people would totally understand and show me where was the bakery