3 Minute Tomato Pasta Sauce | Jamie Oliver & Davina McCall
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- เผยแพร่เมื่อ 29 ก.ย. 2024
- Who doesn’t love a simple tomato pasta? It’s a classic that can be taken in so many ways, and Jamie’s got some little hints to make this so quick, delicious and easy that you’ll have no excuses not to cook from scratch at all. To make it even more special, Jamie’s got Davina on hand, as they were filming a new documentary celebrating 20 Years of The Naked Chef. Make sure you keep an eye out for that one too!
If you’re UK based you can catch up on me and Davina on my special 'Jamie Oliver: The Naked Chef Bares All' on Channel4.com
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Sicilian Prawn Linguine | Jamie’s 15 Minute Meals (2012)
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Highland Mussels | Jamie Oliver | Jamie’s Great Britain
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Sometimes I put olive oil, two cloves of garlic and chili in a pan before even knowing what I'll be cooking. Never fails.
pedterson but that takes 3 minutes.
@@stocktonnash Well, technically I'd be done if I wanted Aglio, Olio & Peperoncino. (For a super quick tomato sauce I just throw some cherry tomatoes into the bowl I cook my pasta in. When the pasta is al dente, I put it with the cooked tomatoes into the Aglio-Olio pan, crush the tomatoes and add fresh basil. Great dish for lazy days.)
Tried your little trick. Worst cereal bowl ever.
@@CPUtech101 Did you use some of the water you cooked your cereal in with the sauce? If not, there is your new trick ... :-)
@Disha Basu Of course cereal needs to be cooked if served with a sauce, 'aldente preferably.
*jamie squeezes tomato*
Tomato: yes i go in pan
*me squeezing the tomato as instructed by jamie*
98% of the tomato: lol the wall looks tasty
Haha, maybe try squeeze it while it's still in the tin
Maybe do it a bit more gentle? Idk
😂😂
Maybe the tomato has heataphobia? 😂
I’m thinking just using a spatula and brutalising it after it’s in the pan would yield less messy results. His T shirt was hilarious, nicely pointed out by Davina there! LOL
This is now my go to recipe for a pasta sauce. It is tasty. I’ve tried mixing in oven roasted courgettes or roasted aubergine and it is delicious. Sometimes I’ll add soft cheese at the end for the last 3 mins and then stir in cheddar cheese for an additional 2 mins. Gorgeous home comfort food. For the pasta I use the dried farfalle or penne or mix both together.
Looking forward to your next 20 years, mate! All the best to the legend of comfort food, his lovely family and crew!
Love, love, love. I am a Business Professor and the semester starts next week. The more simple, delicious meals the better!!!
Super tasty, easy and delicious
And healthy!!!!!!!!!!!!!!!!! so good
this has been a budget, work week staple for years in my house: pro tip: fresh pasta cooks in 2-3 mins. just add to the sauce and cover.
I used to hate cooking.
Now I love it thanks to Jamie Oliver.
Thank you for your book VEG at last I can cook meals that my family will eat that don't have meat. It has always been two meal preps in our house as I don't at meat but the rest of my family does...Ive been waiting for a book like this for a long time. Again many thanks.
I feel like I need comfort food and a hug from Jamie
This was so delicious...yum
He made something so simple look so amazing 😍
Jamie is my favourite TV chef alive today, second only to the late great Keith Floyd. There's no pretence here, no flannel, just down right excellent wholesome cookery with easy-to-follow recipes that allow the quality of the ingredients to speak for themselves. Shared, like good food should be! 😋👍
Italians in Italy: I feel an untraditional pastaness in the force
I pimped up a jar of sauce yesterday! Put red onion and pepper in, and I also added 1/2tsp of chilli powder, ground cumin, paprika and cinnamon to the veg and fried for a couple minutes before putting the sauce in. Really easy and made it so much better 😋
After all these years and all the wanna-Be celebrity chefs, Jamie remains the best chef ever!!
I agree 😁
So true... he's the only chef who actually understands NORMAL people!
Jamie Oliver! I am your biggest fan. I absolutely love everything you cook and how you cook it. This looks so delicious I never thought of using those sheets from the grocery store is pasta and they look so delicious. Easy peasy and so healthy and delicious.
Why did I watch this late at night? Now I'm hungry. But thanks for the recipe Oliver. Cheers
Well if you have 3 minutes your hunger will go away!
For Oliver it takes three minutes. For me it takes a lot longer.
I just loooove love to watch all the dishes you make....they are just superb....you celebrating 20 yearz great👏 may you have many 20's more all the best👍
honestly best pasta dish i’ve ever afe
wow im definitely gonna try this!
You deliver excellent content to your audience. All of your effort put into creating this video is much appreciated. I'm truly grateful for your help!
I just made this. It was so delicious!! Thank you Jamie for this recipe! So easy and simple.
I was doubtful about basil 🌿 but it’s flavour was really good!
@@hondurashaiti1508 i never cooked Italian food so that's why I have no idea and basil i have only used in our traditional tea so that's why I was doubtful. I had no idea that it can be cooked like this.
great video.
Jamie is the kitchen king
Wow I don’t need to eat out just to have this kind of dish! Brilliant! 😍😍😍
A tip some cook shared on Reddit is to start the pasta in cold water, and put just enough water to cover the pasta by an inch, stir it so it doesn't stick to the pot and the pasta can cook with no wasted water.
Water shouldn't be wasted, regardless of if you live in the UK or in a poor region in central Africa with difficult access to water.
Para mí es de lo mejor q vemos a nivel mundial muchas bendiciones.
I had just butter, tomato paste, a chilli and some garlic and basil. Turned out to be one of the best pasta dish I have ever eaten.
Easy as you like. Jamie you make me want to cook right now. 🙏🏾 😁🤙🏾
Love your recipes and your style. Thanks for your videos and your support in creating a better culinary culture in the world making everybody concience on supporting local producers and restaurants and identifying and pointing out atrocities done by the fast food industries among other. Thanks please continuing doing such an excelent job
I also dice an onion in with the garlic.. Pimps the flavour right up!
After no deal you could also take cheddar instead of parmesan and grass instead of fresh herbs.
After corona use tree leaves and babybel
Pasta with tomato Sauce. You take Pasta and tomato Sauce. A masterwork
I could watch him all day long!
Perfect Jaime, we use fresh tomatoes, quartered cherry in the summer and start with 6 cloves of garlic for our mediterranean tastes❤ love your energy and your food sybiosis
Life saver! 😍
Excellent absolutely go Jamie go
you are the best chef in the whole world!!!!!
As usual live Jamie's simplicity.
This is so YUUMMYLICIOUS
Gorgeous it is like Indian version love it 🙂
thanks so much..you make it look so simple..
CONGRATULATIONS JAMIE💐
I love it!
Gooo Jamie! You're the best!
Been Fan since 90s
Great !!! Delicious !!!
Hello from Texas, love it
i love you so much jamie your the best ever i cant wait to meet you in your kitchen
Go for bell pepper if chilli too hot. Bell pepper more fragrant than chilli
Another top video thanks mate
Simple is always best. I add a splash of white wine vinegar and half a tsp of sugar, to intensify the flavour, and a few olives.
Tried it with self made noodles, very delicious !
It looks really delicious. I want to try it too.
Heaven
I love his white pan.
On behalf of Gordon thank you for 20 years
I think that bay leaves would be a nice addition to this wondeful dish
I love this recipe. Amp up the feta.
Wow Thanks Jamie another excellent dish You are awesome. God Bless you.
This recipe looks fantastic. I am now going to buy the 5 ingredient cook book. You are amazing!
очень все красиво вкусно и все доступно двй бог здоровья здоровья и ещё раз здоровьЯ
love him and his food
a fantastic idea, thank you!
I'm so hungry now
Love it 👍👍😍
シンプルで美味そう
Chilli, garlic, olive oil, basil, tomato sauce, little water, parmesan, feta cheese
I sometimes add a drizzle of white wine to the base before I add the tomatoes.
that greenhousey flavour
For a nice thick tomato sauce without meat I add smashed cooked (canned) garbonzo beans and diced celery 😊
amazing and special
The badly cut pasta actually has a name: maltagliati
woow I didnt know that! thanks!
2:15 that made me instantly laugh hard :-D
I love the white pan. Where can I buy one?
Sir I've been watched your pizza sauce in scratch , may I ask what another substitute for jalapeños juice? I'm your fan from Philippines, thanks in advance for response
God bless 😊
Italians will be triggered with that pasta cutting...
Yes I am
@@Simone-vw3vp He's mad. lol.
"So in we go with our badly cut pasta". Best part.
What kind of pan did you use to cook the sauce?
When he cut that pasta... Could hear italians worldwide screeching at once
I'm not sure why you're convinced your remark makes any sense.
I am coming with FORK!
This geeza hasn’t the faintest clue what he’s doing. TOPBLAGGA
4:58
Put sphegetti instead of the other pasta😂😂😂😂🤘🏿
I watched this in ×2 speed so i can cook it in 1.5 minutes
Yassine Green big brain
😑
someone is about to get wooooshed
Yep. It's big brain time.
This is what I call 200 iq
The “badly cut” pasta is called “maltagliati in Italy, which actually means “badly cut”
O en España mal cortado jaja
Beautiful piece of information!
wait so what are the strips of pasta that names changes whenever they get bigger called
Milo May I don’t get what you mean, please explain so I can answer.
@@MiloMay I got you! The way they are called depends on the width.
The way he cut the pasta was the most Jamie Oliver thing I've ever seen.
What would gordon say i wonder
All he needed was a drizzle of olive oil AND a squeeze of lemon for "LOOK AT THIS GUYS" perfection.
@@giantkiwi2.052 Gordon is an asshole
Gordon would make scrambled eggs
@ Gordon uses botox? have you seen the man's forehead, it looks like a nutsack.
Super quick tomato pasta
**takes me 1 hour to prepare ingredients**
Practice makes perfect!
yes
Oh I thought this was just me! 😮😂
An hour to chop chilli, basil and garlic; and heat together with a tin of tomato’s? 🤔🤨
@Tuff Gong 😂😂😂 love you too! 😘
Gennaro screamed "thatsa my boy!" when he put that pasta water into the dish.
My my my!
Pointless when using fresh pasta, the water doesn't really get starchy.
@@darryl3394 why am I cooking so good!!
@@ozifest123 yes, but since the water is already hot, it doesn't slow down the cook speed like cold water would do. Hence, faster pasta, albeit saving a minuscule amount of time, but saving time nonetheless.
Hahaha
“I'm going to cut it like an idiot”
😂
ahahahahahaa
I am watching this at midnight & laughing out loud when that line comes up
Another healthy veggie idea: a handful of fresh spinach
I put hand-torn spinach leaves instead of peas inside and let it simmer for a little longer and it turned out quite nice.
Just a thought if anyone else doesnt like peas like me
How do i incorporate the spinach exactly? I just started cooking during covid 😅
@@gemmam5775 Spinach cooks very easily, just add it in before you add cheese.
@@gemmam5775 wash it, tear the leaves into smaller pieces and add to the simmering sauce about 3 minutes before you kill the heat. You dont even need to be precise really...
@@bahenbihen thanks so much! Just bought my spinach today!! Thank you!!
Jamie ~ thank you for 20 years of keeping it fresh, simple yet always inspiring! I replace the peas with Italian black pitted olives. 🇿🇦🌻🌈💛
I am an Italian that lives in Italy and he did a pretty good job, glad he didn't cook the basil, in order to get the full aroma it has to be raw, better yet if ripped with your hands and put on top of the pasta. Cooked basil looses the aroma, same with parsley He made mal tagliati that means badly cut.
where do you come from Italy?
You’re not italian stop lying
He put peas in is that oki in Italy?
@@ElMakz ofcourse
@@VincentK.McMahon yOu'Re nOt iTaLiAn sTop lYinG
So much respect for Jamie Oliver. Not only is he an incredible chef, changed the way many of us cook in our own homes; but he appears to be a really decent person.
if someone seems cool on curated tv moments why think otherwise
A humble person. Respectful.
When he first appeared on the scene as it were, he seemed to be a cocky dickhead. Thankfully , he has matured like a good wine and is a `must watch` presenter. His recipes never fail and we have loads of his books. Rock on.
Yes, he's really talented - always chooses simple, tasty, healthy dishes, exactly what most of us need. And he's got the skills to communicate the recipes to the audience which leaves people itching to go into the kichen and start cooking!
I went to one of his "Fifteen" restaurants in London years ago, the food was delicious and he helped 15 young unemployed people get a career!
Npc
I truly admired Jamie Oliver's culinary ideas. Quick, simple, creative, and gutsy flavors. Thank you!
AHH so you no longer admire them? 😂
In this case you could ask any women. She makes it every day for the kids
Find someone who looks at you like how Jamie Oliver looks at his pasta😂
That's true love 😂
Okay wait, what is the meaning of “Greenhousy flavor “??
2:10 laughed more than I should’ve at this
3 minutes is what takes me to chop one garlic clove 😅