How to make Chicken Soup | Jamie Oliver
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- เผยแพร่เมื่อ 14 ต.ค. 2024
- Filmed in March 2020.
There's nothing more comforting than a bowl of chicken soup. But, Jamie's not just making your average bowl of soup - he's showing you how to make a cosy, warming bowl of deliciousness, all using leftover roast chicken! To blow peoples' minds, take it to the next level by creating some incredible pulled chicken crostini. Give this a try for some cosy deep flavours, and a big old hug of comfort food!
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Jamie your presentation... is just addictive
Are you here for the recipe?!
Assuming you’re talking about the food
I played it 3 times
idk man i just love his casual style of cooking, his confidence, making all of his videos have that "humble" feeling. also the foods great as well.
The OP nothing humble about Jamie he is a reptile
House Trap what?? Haha why is he a reptile?
Humble? Jamie Oliver? 😂😂😂
"And we're just going to float it"
Starts sinking
"like the Titanic"
hans he's a funny guy!
I'm ded 😂😂😂
You know it's serious when he stands up
I feel dissapointed not seeing my sitting chef..
why does he sit down in the first place- never seen a cook -creating sitting ??
Jaimie from the bottom of my heart - THANK U! I’m a mum and your recipes are so easy to follow and simple. You’ve been really valuable to us during quarantine. Jules also had the best fish pie recipe I could find! Thx a million!
Yuummmyy..........when in isolation, you watch Jamie to feel better and also get some cooking education🤗🤗🤗🤗
Absolutely agree 💯🙌👌👌
He has such an incredible energy. ⚡
So far any of Jamie's dishes I've tried have been delicious 😋
Jamie isn't just a great cook, he's a great entertainer.
Saikat Chowdhury I must agree with that, I also believe that in order for anybody to be able to teach anything, you need to come across with a great personality, so to make the other person willing to listen to you.
Jamie has certainly great cooking skills (in fact, I think he's better than many Italian chefs too) and he just comes across as such a nice guy!
where are you lot from to think he is great?? were you born on mars
Word.
Bollocks
Really really loving this! Love how he explains and is a normal person...realizes we are all not privy to expensive items...use whats in your frig!
New respect for him.
Gotta love how excited he still gets by food.
Jamie is by far my favorite chef
I love soup!! Its delicious, nutritious, & economical. You can take a bit of this or that leftovers & create something so comforting.
Thanks Jamie Oliver!
Twenty years later and I'm still learning from you! All the best and thanks for trailblazing the foodie revolution and inspiring all who have given us more appreciation of fine food and healthy cooking!
I LOVE JAMIE OLIVER! He is the cleverest and most economical cook, ever! He baked that chicken and ate most of it.Then,he cooked the bony bits in soup and used the remaining flesh for Crustinis and Mushroom puree.Sheer GENIUS!
I have to admit I love the pandemic Jamie at home even more 👌🏼
Not saying I don’t love these it’s just the more natural feeling when the kids and jools are involved 👍🏼
Paul Thompson If you have access to great ingredients, the pandemic just gives you the opportunity to cook (and eat) better and more than before!!!
Ciaoooooo from the ITALIAN FOOD BOSS 💪🇮🇹
You shouldn't admit that stuff you batty boy.
Made this chicken soup with left over roast today and it is so easy to make and so delicious. Thank you Jamie!
Jamie u don't need to remind us to share like or subscribe.. Cause personally u were the first chef I fell in love with.. My family my mom they all loves u.. We always watch u and will keep watching u and love ur incredibly unique recipes.... Love everything about u
This south african loves your channel, especially when your children are involved.
Your mushroom chicken soup looks so easy, will try it soon. Holding thumbs!!
Greetings from South Africa. You have always inspired me and this year took the first step into creating my own cooking experience. I hope to learn a lot from you.
Healing Hands Fortunately I got my set as a gift from work.
I still remember watching your show Oliver's Twist as a child. You really have an unexplained passion for food. Love ya
every video of jamies i love!! he cooks witch such passion and captivates us !! wish there were more chefs like him.
I can feel the deep flavor of this soup! Gonna make it for sure! Thanks, Jamie! 🙌 You rock!
Are you here for the recipe or something else ?
disgusting
I'm all over any recipes with left overs!!! Thanks Jamie!!
Jamie is the greatest cook of all time.
There's sooo much passion in his cooking and I am loving it!
Looks tempting!😍 I love all of your recipes! They are easy and simple to follow. I go through all of your recipes and they do come out great, you are a great inspiration sir ❤️I got inspired by you and have started my own channel. I hope one day I’ll be atleast 5% of what you are today☺️
The Best chef in the World!!!
I miss your wonderful show. Thank you for your great teaching.
I think Jamie is the best chef in England he's quick in everything
As long as he's not cooking anything english, I have no problem with that :)
I'm from Brazil and I have to say: you helped me to develop a better taste to cook. Tanks for everything. To you and the beautiful Genaro!!
Jamie is just a champion :) He is such a genuine caring person and I could honestly see someone caring and making sure that especially with such unpleasant circumstances around the entire World, we keep healthy and moving. We will beat this COVID-19 and united will stand. Now, what's for dinner !!! Thank you Jamie and keep safe
I loved this video and recipe! Please more recipes about using leftovers and stuff we normally have around the house and making delicious meals. Much needed right now 👍🏻
I second this!
Holly molly ,Jamie u make us Salivating all the time we see ur food videos.
The presentation is really next level...never thought of putting the chiken in that way..!
Looks so good 😋
Jamie you are so so so amazing..you are the best...this delicious soup is dinner tonight...so yummy..thanks
Tip for you guys: when making a stock roast the bones on a tray in oven and get a bit of blackness going. Then boil with aromatics to get a really nice , deep , rich stock. Learnt to do it that way in japan
its so italian to use the left overs - love it. real food for real people fantastic.
i just love how creative this is and how much fun you get from your calling sir!
Cooking is a passion if you lose that passion you lose cooking .
This guy was born to be in the kitchen. He is so inspiring!! I love him ❤🇿🇦🇿🇦
The soup looks delicious, I am cooking this today. Thank you Jamie, you are really a model to follow ! Who loves home cooking and healthy eating??
i love watching your shows on tv..your vlogs..and the way you cooked..im learning a lot of good things in cooking..i also enjoyed watching your son Buddy and your wife..God bless you more and your wonderful family💕👍
Canada is cooking with YOU!
Just tried it and it turned out amazing. I didn't have celery so I used a carrot instead. It was still delicious.😋
Master!!! , Love from The Philippines
impeccable presentation Jamie.. chicken soup is one of my favorite ..well done
I love jamie Oliver he is amazing... soup looks amaze xxxx
You are a star !!! I was down with a terrible cold and this my friend is a life saver
I tried it yesterday...try to prepare according to recipe...as much possible...Every one like this so much...because I cant have Chinese soup now....this is great
You r the best . The best chef ever
this was the most enthusiatic chicken soup video I've ever seen
Mr Oliver, you are a God among men.
He really did take it to the next level, floating that Croute in it like the Titanic 🔥
Jamie makes everything amazing.
Yes oh yes. I am telling you since Covid I have had to time to follow your recipes. As a result, I have been so inspired. Thank you so much.
This has got to happen this weekend. Total yummm.
This is so nice. Chicken soup from leftover. Love it
I've been a fan since "The Naked Chef". Love Jaime's rustic style of cooking. I'm going to try this recipe. Thanks Jaime!
It's mid-winter and I wish I could eat round Jamie's in this video.
The man who made cooking cool and changed the world.
Simply love it... humble leftovers will not be in the compost anymore:-) Can't wait to try it. Thank you Jamie
I watched this video yesterday and made the soup today. Fabulous!! Thanks a mil, Jamie 😁
Eating food and watching reduce my stress significantly!
Jamie and Genarro Contaldo seem like great guys.
Shouldn't watch this at night. It makes me hungry...
When I make chicken soup, I add a whole mild chilli to the homemade stock and a sliver of root ginger. Taking them out when the chicken bones come out. Then I blend the carrots and celery and onion, Then I chop more veg and cook it in the stock with chicken meat. If I want to thicken it, I will put about a tablespoon of rice in when the fresh veg goes in when I season.
Vicky Taylor sounds good I will try that x
Thank you so much for sharing all of these recipes at this time. I am lucky enough to have all the recipe. X
Love love love Jamie. Totally agree he is not only a great cook but a fantastic entertainer!! He makes you feel happy about making food n you wanna race to the kitchen to prove it! Jamie rocks!! X
I'm making a chicken stock tomorrow, and this soup will follow the next day. ..Looks delish!! Thanks, Jamie!
In isolation ,watching Jamie's amazingly presented cooking shows,
Already made his chocolate cake, ,(with reduced sugar)Corn bread, pizza, quick, healthy and tasty.
Jamie, your enthusiasm is infectious
Great way of using everything
Lovely chicken soup delicious I always like the way you get us to eat healthy love from Amy Javea Spain
Your recipes and execution of cooking anything is Epic and Impressive.
I just love Jamie’s enthusiasm at the end 🤣
Just making some chicken soup now and looking at recipes while I wait, mine has most of these ingredients except I also added parsley and red lentils and will add milk/cream to make mine a creamy chicken soup. Just love a good soup.
Fabulous! Loved it! JO is so smart. Thank you for every single video you've made so far! Love them ALL!
Does anyone more than me think that cooking with the portobello mushroom is a bit difficult and tricky??
Peace!
I tried making it today and it was delicious!
I love this recipe. It says to me: tired? Save the cleanup for the next day and have a little reward after. 😊
The "chamone" got me so good. 😆
You made the stock look so easy. From the outside, making stock seems like a huge undertaking in many videos. I hope this helps nudge more people in that direction. 😁
Thank you!
💜💚
It did - I've never made stock and it was super easy and BOMB.
I was just thinking about making a chicken soup! I come to TH-cam and Jamie's been reading my mind... This looks amazing Jamie: thanks for sharing!
Amazing using leftovers to get amazing dishes and they are so simple to do just love it ❤
Chunky soup for sure. That looks so delicious. It's marvelous how you don't waste anything. Stay safe, Jamie
This guy is so talented and easy to follow.
This video just makes me happy. I laughed mischievously when he dropped the crostini (a.k.a. chicken Titanic) into the soup.
Jamie, you are wonderful. Thank you for the great inspiration.
Hello from Saint-Petesburg Russia, Jamie. You cooked delicious soup. Definitely I will try to cook it . Thanks)))
He's the bomb! Love you Jamie!
Jamie is inspiring during this lockdown!
Jamie Oliver = unparalleled,always excelent ❤️💕
You are still totally awesome . I have watched you since Naked Chef and you still thrill me with your cooking. Prayers and Love your way.
creamy and crunchy
🙌 💛... yummy ... this is what colorful bears like the most😍🤗
Jamie Oliver's back. It's a good sign!!!😘
From left over chicken ?! It is SO COOL, you are a genius !!!
Who doesn't love a good chicken soup! That soup looks so yummy!
This was really, really good! For me, the broth came out a little short in qty and the bread could have used a wipe of olive oil. Not complaining or picking faults, just sharing to possibly help others.
You’re simply the best Jamie💓 Much love from Sweden☀️
not only a joy to make but a joy to eat!!
When food becomes art
I made this (with my own improvisations). It was delicious.
This is the ultimate comfort food!