The Best Chicken Soup - Cooking Kosher
ฝัง
- เผยแพร่เมื่อ 28 พ.ค. 2024
- Welcome back to Cooking Kosher! Today, I'll be making the best chicken soup (in my experience) using the best, freshest ingredients you can find.
There are some recipes that will never get old, and this simple recipe for old-fashioned Chicken Soup is definitely one of them! Skip the store-bought soup and make it from scratch for this Shabbos - you'll be so glad you did, and so will everyone else at your Shabbos table - I guarantee it!
Don't forget to share this video with family and friends, subscribe, and comment below to let me know what you'd like me to cook for you next!
Shopping List:
Chicken
Carrots
Celery
Onion
Garlic
Parsley
Dill
Kosher Salt
Pepper
Chicken stock
Chapters:
0:00 - Intro
0:23 - Ingredients
1:09 - Preparing the Vegetables
3:03 - Vegetable Flavor Base
6:26 - Adding the Chicken
9:00 - Cooking the Soup
10:00 - Removing the Chicken Meat
11:12 - Replacing the Bones
11:34 - Adding the herbs
12:17 - Taste for seasoning
13:27 - Removing the bones
15:47 - Reheating chicken soup
16:35 - Eating
Check out some of our kitchenware!
Pots and Pans:
Le Creuset Enameled Cast Iron Signature Round Wide Dutch Oven, 6.75 qt:
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Le Creuset 3-Ply Stainless Steel Non-Stick Milk Pan, 14 x 8.5 cm
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Lodge Pro-Logic 12 Inch Cast Iron Skillet. Cast Iron Skillet with Dual Handles and Sloped Sides
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Lodge Seasoned Cast Iron Skillet with Tempered Glass Lid (10.25 Inch) - Cast Iron Frying Pan With Lid Set
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Lodge Heat Treated Miniature Skillet, Cast Iron, 5", Black
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Lodge Pre-Seasoned Cast Iron Grill Pan With Assist Handle, 10.5 inch
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Le Creuset Stoneware Heritage Loaf Pan, 9" x 5" x 3" (1.5 qt.)
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Craft Wok Traditional Hand Hammered Carbon Steel Pow Wok with Wooden and Steel Helper Handle (14 Inch, Round Bottom)
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Utensils:
KitchenAid Gourmet Forged Chef Knife, 8-Inch
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OXO Good Grips 11-Inch Balloon Whisk
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OXO Good Grips 3-Piece Wooden Spoon Set
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Accmor 11 Piece Stainless Steel Measuring Spoons Cups Set, Premium Stackable Tablespoons Measuring Set
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KitchenAid Classic Slotted Turner Spatula
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Wüsthof Gourmet Paring Knife, 3-Inch, Clip Point
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Mercer Culinary M21820 Millennia 8-Piece Knife Roll Set
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Mercer Culinary Genesis 7-Inch Santoku Knife
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TeamFar Stainless Steel Bakeware Set of 11, Toaster Oven Baking Pan Set, Lasagna Pan, Square & Round Cake Pan, Loaf Pan & Muffin Pan
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Cuisinart Chef's Classic Nonstick Hard-Anodized 11-Piece Cookware Set
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Serveware and Storage:
Farberware 3-Piece Bamboo Cutting Board Set
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Plastic Cutting Board/Chopping Board Set of 3 - Easy Grip Handle, Dishwasher Safe
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Premium Stainless Steel Mixing Bowls with Airtight Lids (Set of 5)
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Classic Drinking Glasses Set, 12-Count Classic Glassware
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Coffee Mugs Set of 6 - 16 Oz Coffee Mugs Cups
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Libbey Atlantis Glass Pitcher, 73-ounce
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Rubbermaid Tupperware Food Storage Containers, 52 Pieces, Ruby Red
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Threshold 16 Piece Round Beaded White Dinnerware Set
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Salt And Pepper Grinder Set - Refillable Stainless Steel Shakers With Adjustable Coarse Mills
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ExcelSteel Heavy Duty Handles and Self-draining Solid Ring Base Stainless Steel Colander, 5 Qt
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Electric Devices
Hand Mixer Electric, 400W Ultra Power Kitchen
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Instant Pot DUO NOVA 6 Qt 7-in-1 Multi-Use Pressure Cooker, Slow Cooker, Rice Cooker
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It's a great Cooking, I really love it. Thanks a lot. Shalom and God you and your family.
Thank you so much - same to you and yours!
Best way to fix a cold
Indeed!
Awesome. Mum done this almost same recipe, but used to cook the washed chicken whole, after a couple hours simmer would remove the chicken skin, plus, at serving we always added a squeeze of lemon in the bowl, very healthy power soup I'm from London with Turkish-Cypriot parents with various ancestry DNA from Turkish-Russian-Middle eastern background including 10% Ashkenazi Jewish. The soup really is that awesome, all should try and good health.
Awesome!
I also want to humbly suggest you, that I first put chicken in a pot, then I add the onions, garlic, parsnip, green bell pepper, leeks, (all these are the veggies you don't want in your bowl later on, when you eat the soup), but they cook alongside the chicken for the flavor, and also I add salt, pepper. Chicken with the bone in, cooks approximately for an 1 & 1/2. When the chicken is cooked, I get another pot with a big sifter in it. I pour the content of the soup through the large strainer into another pot. Then I do it again, after I rinse the original pot where the chicken was cooked with the water, and again, I use this time a fine strainer, (that catches all impurities, that still might be in the soup, so your broth will be completely clear. When the clear broth is in the pot, I bring it to a boil again, and add all the veggies I wanna see in my bowl, (such as; carrots, celery, parsley, dill) and I cook it til it's nice and soft, about 20 minutes. Then I pick the chicken meat from the bones, and add them into a soup, and cook another 5-10 minutes. In the mean time, In another pot while the veggies are cooking, I cook noodles, or pasta of my choice, or matzah balls, in a well salted water. Then drain them, put a bit of an olive oil or butter over them, mix the pasta, and serve it with the soup! Bone appetite! Shalom!
How can you send me your recipe so good
That is just the way my grandmother used to make it although she would reserve the fat that floated to surface for use in making Matzo
this how I make mine too. put lots of vegetables that discard after the soup is ready. parsley is add for the last ten minutes. I too like it completely clear. no store bought stock or store bought broth is added. what gives it the flavor are the roots. parsley root and celery root. i am not a good cook, but my chicken soup is really the best with no store bought anything.
@@tziviazeidman943 Excellent! That's the way to do it. Even though I admit, I also add dry chicken bouillon with dry veggies in it. It gives it that extra flavor I'm looking for. Shalom!
@@dankanewyork1800 parsley root and celery root tomato, onion potato. The roots give it the extra flavor mostly the celery root. I also add a punch of ginger powder gives it the extra kick.
Looks delicious!
Just a tip- Instead of going fishing for bones you can put them into a Sack n-Boil bag, and then once you are ready to take out the bones all you have to do is take it out and you're done. Nothing is left behind accidentally, and no extra veggies come out in the process.
Ruhama G, thanks for sharing this tip !
Shalom ! "
This was a great suggestion, Ruhama! We used it and even gave you a "shout out" in our newest video!
th-cam.com/video/PmiD0YEpZ0c/w-d-xo.html
Yes great idea to keep 🍖 bones together
Best is right, but why? must be the fresh dill? This recipe uses the same ingredients as other chicken soups I have made but none had the wow taste factor of your chicken soup. It really is the best ever. Bless you for sharing
Wow - what a nice compliment! I’m so glad you enjoyed it. Stay tuned for our new Purim video coming out later today!
And now we've made "The Best" recipe even easier to make at home:
th-cam.com/video/PmiD0YEpZ0c/w-d-xo.html
I'm making Chicken soup tonight as my husband and son have colds. I am making the broth tonight and then continue to make the soup tomorrow.
Sounds like a great plan. Nothing like a warm pot of homemade Chicken Soup!
Thanks for your wisdom and kindness.
Pleasure
I love this soup. Dill and parsley are great additions to this recipe. I will definitely try this. Thanks.
Thank you so much. Please do let me know how yours comes out! Fresh dill is definitely one of the key ingredients for sure!
Oh Nice I thought I was going to see a recipe! Thanks so much
My pleasure! Did you see the ingredients listed in the description as well?
So glad you enjoyed our video!
Ha! Very good! 3:43 "Holy trinity" in Kosher repartee :)
I found the inner leafs and stocks of celery the sweetest and less bitter. The outer ring of celery tends to carry over a tart or bitter taste. I never used fresh dill before, thanks for that idea.
Sure thing - let me know how it turns out!
Yummy looks great
Thanks so much! Hope you decide to subscribe - we have a new video coming out next week...
Thanks - we have a new (even easier) recipe that we just released as well:
th-cam.com/video/PmiD0YEpZ0c/w-d-xo.html
Amazing, my mouth was salivating, Nothing is better than fresh. Thank you so very much. Bless you and your family.
Aw thank you so much! Are you currently a subscriber to our channel? And have you seen our updated Chicken Soup recipe, entitled “The Easiest Chicken Soup”? We make matzah balls on that one as well!
Shalom-
Thank you! Schmaltz ❤️
Gotta love the Schmaltz!
Schmaltz! Is best!!♥️
Shalom. This recipe looks great will try it. Thanks for sharing.
My pleasure - please let me know how yours comes out at home!
I'm totally in love with the cookware
KEAHI THE FIERY ONE which cookware in particular?
Thank you ! Shalom
My pleasure Jim - did you try to make it?
I never tried dill in my soup. I'll have to try it!
So so good - let me know what you think!
I cant wait to make this recipe. Thank you, and God Bless you and your family.
Thank you so much Richard! Happy Thanksgiving! Are you a subscriber?
Thankyou so much...for sharing the recipe And the Culture!!!
My pleasure - thank you for watching!
That’s the best. Thank you 🙏
The best chicken soup - did you follow-along and make it?
Loved it. Thanks
So glad to hear that, our pleasure!
Looks amazing.
Try making it and give it a taste for yourself!
Oh so much loved
Please kindly continue posting your much appreciated videos
Thanks Julia - I definitely will!
Looks so good, thank you for posting. I am going to give this a go tomorrow...
That sounds great - please let me know how it turns out!
@@CookingKosher It was excellent! I couldn't get my hands on the dill but it was still delicious and fed me all week.
@@Lucky4OU That's great to hear - so glad it turned out to be so tasty! And yes, it is very convenient to have left-overs which can easily be heated up for the rest of the week. We're Premiering our new "Steak and Bake" recipe from our campsite in just a few minutes. If you haven't subscribed yet, please do so and turn on your notifications (the bell icon) to know exactly when it goes live!
B"H I highly recommend this chicken soup.
I dont eat kosher but followed your recipe and the soup turn out out great. Reminds me of NYC kosher places of years ago - thanks
With Mayor Dumb Dumb De Blasio a thing of the past................
G-D willing only a temporary aberation
Thank you for sharing, soup and a glass of wine, awesome combo.
It is indeed, Anabel! Thanks so much for reaching out - have you seen our updated “Easiest Chicken Soup” video as well?
Thank you for this recipe now
Our pleasure - hope you try to make it yourself at home!
Looks delicious soup
It really was 😄. Gotta make another batch soon.
Thank you Shalom
My pleasure! Shalom to you as well!
My Grandmother added marrow bones ...........yum yum
and the Challah
I know, right?
@@CookingKosher Yes !!
Brings back the greatest memories
@@CookingKosher Timeline of my fond memories was the the 1950's .
Quality of the life was better in many ways !!!
I hear...
Great to watch the easy way you explain how to prepare and cook this soup. Thank you 😊
My pleasure - thanks you so much for watching our video! Have you seen our updated version of this Chicken Soup recipe? It’s called “The Easiest Chicken Soup”. Let us know what you think!
When I make my chicken soup I never sauté the veggies I put them all in the pot w the chickens & the broth & after I clean off the top & it cooks, then I add all my herbs. My soup always comes out delicious. I always get complements. I also cook mine for several hours. Everyone has there own way of cooking.
@@claudiamyles7733 agreed, but your recipe sounds great as well!
@@claudiamyles7733 have you seen our “the easiest chicken soup” recipe? It’s more similar to yours I think…
Great job!!
Thanks so much Veronica!
We actually just released a new (even easier) recipe before Shabbos:
th-cam.com/video/PmiD0YEpZ0c/w-d-xo.html
Hope you enjoy it!
I know that soup will be good. I usually bake my chicken with noodles. I love the Shabbat also.
Awesome - join the club!
best chicken soup indeed so tasty and yummy thank you for the recipe
Awesome - my pleasure! Have you seen our “Easiest Chicken Soup” recipe as well?
its so quick and easy and delicious thank you for the recipe
My pleasure - we love it too!
I love the prayers you prayed before you ate the soup. It was a very good cooking program
Thanks so much, Carla! Have you seen our newest video (just released this week)? th-cam.com/video/R4VfLEhGGdk/w-d-xo.html
Nice Soup, I do mine similar. Great Job!
Thanks so much - I'm sure yours is delicious as well!
Thank you. I will try this.
Great! Definitely let us know how your soup comes out!
So I just made this. Local meat mkt(I'm very very rural) had drumsticks $0.97/lb) so this was a great budget meal(s). House smells wonderful. I added more water and noodles. Big shout out to thank you.
Wow Vic - that sounds delicious! Now you just have to invite me over to taste it. Have you seen our new chicken soup recipe, The Easiest Chicken Soup?
Thank you kind ♥ gentleman
The best chicken soup! 👍🏻
Thanks Joanne! My kids are eating it right now!
I would actually strain it really good to make sure no little pieces of bone 🍖 sit at bottom of pot. It’s happened to me years ago. Scary!
That’s a great suggestion Dorothy. If you check out our “Easiest Chicken Soup” recipe (th-cam.com/video/PmiD0YEpZ0c/w-d-xo.html), we use cheesecloth for that same purpose.
Thank you!! Love your wit, humour, and insight. Can't wait looking forward to the results!!
Thanks - let me know how yours turns out!
Hope yours turned out great! We actually just released a new (and even easier) recipe if you'd like to check it out: th-cam.com/video/PmiD0YEpZ0c/w-d-xo.html
Boy does that look good !!! I am about to make myself a big pot of this soup too . Yours looks delicious 😋
Thanks so much Janet - how did yours turn out?
@@CookingKosher it was super delicious. Turned out very well indeed !!! Thanks !
The Best of the best recipe ,, easy to follow step by step ,, Thank you very much ,, Tom
My pleasure - so glad you enjoyed it! Have you seen "The Easiest Chicken Soup" recipe? That's the sequel.
@@CookingKosher yes , I did
@@Tom-Alberta-Canada Awesome!
Thanks against 👍👍👍❤
Yummy ❤
Thanks Johnny - it really was!
In my city we have a Jewish deli and I had the chicken soup with big fluffy matzah balls oh my gosh the matzah balls were so fluffy and good i wanted to take the whole pot home lol. Also yea the dill was key to it to it pulled everything together and it seeped into the matzah balls
Thanks so much for this comment, Alida! We used it and even gave you a "shout out" in our newest video!
th-cam.com/video/PmiD0YEpZ0c/w-d-xo.html
I am a Turkish Aussie watching from Sydney so i will most likely never have that mutzah balls soup . I wish i could though - they sound yummy . My mum makes a Turkish soup with meatballs - I wonder if it’s similar . I like that he said a prayer when he tasted the soup . Does anyone know what he said?
I’m going to make this
Great - let us know how yours came out! And you may want to watch our follow up recipe for some easy shortcuts!
th-cam.com/video/PmiD0YEpZ0c/w-d-xo.html
@@CookingKosher most definitely.
Great - enjoy, and happy Cooking!
I like to add more root veg but this looks great. Simple, whatever is left in th fridge recipe 😊
Thanks very nice..
Thanks so much Jais! Did you see our “Easiest” chicken soup recipe?
@@CookingKosher
Thank you so very much for making this video and thank so very very very much for not putting any music in your video because part of watching cooking videos to me is to relax but having music in cooking videos kills this relaxation and make these videos annoying and unnatural to me because I can not hear the sound of cooking, so thank you so much
He didn’t wash his hands after handling chicken and totally contaminated his bowl of salt and pepper mill. I use double the chicken and no broth - just water. Also, the foam at the top is not fat - it’s a collection of impurities that any chef will tell you to skim.
The impurities are actually blood from the bones.
Skim is what I meant.
I always wash my hands after handling raw chicken (just don't always show it on camera). But we really appreciated your comment and even gave you a "shout out" in our newest video!
th-cam.com/video/PmiD0YEpZ0c/w-d-xo.html
Thank you very much Shalom
Our pleasure - thanks for watching!
Thanks for sharing your recipe Me and my family really enjoyed it.
My pleasure - did you try to make it for you and your family?
thank you for sharing your traditions of a meaningful holiday for your family.
Our pleasure - don’t forget to subscribe for future videos!
Très bonne recette ... Merci!
De rien. Have you seen our updated “Easiest Chicken Soup” video yet?
I want to eat it!!!from Japan
Simple solution - just make it!
We always make chicken soup using a whole chicken, onion, celery leaves, middle of the celery, thats small, tender, cut up celery stalk, carrots, season let it cook for a couple hours then strain, take chicken out, strain again, cook noodles, kluski noodles, chicken cools cut up and add to broth and noodles. We use all chicken broth, no water.
Sounds great!
This looks delicious! I am going to try it. Thank you for sharing.
It really was, Joan. I’d love to hear how your’s came out! Have you seen our updated video, “The Easiest Chicken Soup”?
super tasty
Thanks so much - you made it?
@@CookingKosher no but soon will make at frnd home planing for it ....u r amzing
Thanks so much - hope yours comes out great!
Let me know!
@@CookingKosher I hav fullfaith it will will come best sir you keep making good dishes love from india
Marach ba Israel ze metsuyan😋😋😋gam samta skidi marak wow taim meod😊
Todah Rabah!
Great recipe, excellent video!
Thank you right on time when I needed to put together my chicken soup
Angie B Simmons perfect timing - glad to be of service! Check out our “Easiest Chicken Soup” as well for an even easier version of the original!
Looks delicious! I'll have to try this one out for sure.
How about homemade pizza for shabbos?
That sounds like a great idea! Noted.
Haha, you made a 😁…just chop up some dill, no big(deal)dill, just get it in there🤭
Yeah that’s the key. It doesn’t always have to be fancy. Sometimes you just have to get it in there and let the ingredients do their magic. Have you seen our updated “Easiest Chicken Soup” recipe?
Thê best seasons soup 👍❤ thank you for the recipe .Happy Holidays
My pleasure. I’m making a big old pot of it for my two sick kids right now!
in my family and community we make soup to save money and make a little protein [chicken] go a long way. I do not buy broth, it istoo expensive, I use stock cubes. What you should do is throw in one stock container and then refill the container with water to rinse all sout and not waste any. Need to rinxe out before throwing container intto the recycling bin.
Colleen - those are some great tips and ideas! Where is your community?
Cape Town
I'm not much of a cook, but this looks both delicious and easy.
It is truly both!
And this one's even easier - th-cam.com/video/PmiD0YEpZ0c/w-d-xo.html
Looks like a good brew... I'd like to suggest that you try straining that at the end and putting in fresh carrots and celery. Those vegetables are as boiled out as the bones at the end. I just simmer 20 minutes and then put the chicken back in.
Some great ideas Steven! I’ll definitely give it a try!
I always made my own soup.
That’s the way to go for sure!
Thanks
Our pleasure Marcus. Have you seen any of our other videos?
What blessing did you say?
Great vid. What kind of knife are you using? Thank you. Shalom
Thanks so much! It's just a Kitchen Aid chef's knife. Check out our newest (revised and updated) Chicken Soup video as well: th-cam.com/video/PmiD0YEpZ0c/w-d-xo.html
Thank you for your response.
My pleasure - thanks for becoming a subscriber!
After touch chicken meat then u should wash ur hand with soap liquid after that you can touch the bottle of seasoning .
Thanks so much - I always do (I just don’t show it on camera because that’s boring to watch…
What size pot are you using. Great recipe !
Not sure exactly, might be 11 liters. The bigger, the better honestly. This stuff freezes perfectly and just keeps getting better when you reheat it! Stay tuned for our new Purim video coming out later today!
Our largest soup pot is actually 11 quarts.
We also just released a new (even easier) recipe as well - hope you enjoy it!
th-cam.com/video/PmiD0YEpZ0c/w-d-xo.html
Danke 👍👍👍❤
That looks delicious 😋
Oh it definitely was! Try making it and let me know how yours comes out!
Oh, that is just how my grandma made it ! so delicious and good for you. A question did you use a soup chicken or an ordinary roaster ? My Grandma used soup chickens. Thank you 😊
What’s the difference?
@@CookingKosher I don't know exactly, but I think a soup chicken is an older chicken, she said soup chickens had more flavour. But I suppose a roasting chicken would do.
@@bpattique8753 You are correct. A stewing chicken is older and has more fat.
Loved the video. Could you tell me what you are reciting before you eat?
He was making particular blessings, one for the wine, the next for the soup nuts, and the last for the broth itself.
That's the blessing for that particular item of food. Great question!
@@murrayaronson3753 Murray - you got it!
Cool, but where's the matzah balls (which is a must-have for a genuine Jewish chicken soup)?
Agreed. Thanks so much for your suggestion and comment! We used it and even gave you a "shout out" in our newest video!
th-cam.com/video/PmiD0YEpZ0c/w-d-xo.html
PUT THE BONES AND PEPPERCORNS IN CHEESE CLOTH AND TIE IT WITH KITCHEN STRING AND PLACE IN THE POT
Thanks so much for your suggestion, revenblackhawke! We incorporated it into our newest video and even gave you a "shout out" as well!
th-cam.com/video/PmiD0YEpZ0c/w-d-xo.html
Be careful about those chicken bones! They could get lodged in your child's throat...or even yours! I'm not jewish, but i pull the chicken out after it's well done & take the meat off bones & add the meat back in, at least what i need & save the left over meat for a casserole or whatever. Chicken broth is like liquid gold...it makes anything taste better. The store bought, not so much...it has very little taste, IMHO!
👍👍👍👍❤
This has Got to be "The Best Chicken Soup" I have ever ate!!
I’d love to taste your version!
Love the Jewish culture! Most of all your God. X
Thank you so much Taxi Girl! Do you have any other experiences with the Jewish culture? We’d love to hear about it!
❤❤
Thanks so much! So glad you enjoyed the video!
What is the purpose of making chicken soup if you are using the store bought chicken broth. Anyway... it's good recipe..
Thanks so much for your comment and suggestion, Lily! We used it and even gave you a "shout out" in our newest video!
th-cam.com/video/PmiD0YEpZ0c/w-d-xo.html
I make my own stock never added box stock I may use one bullion cubes tho
I’m definitely trying this recipe it look amazing I just LOVE home made chicken stew/soup ❤️😊😊😊
What are soup nuts never heard of them 😊😊
Awesome - I can’t wait to hear how yours came out! Have you seen our updated “Easiest Chicken Soup” recipe?
What are, "soup nuts?" Please & thankyou 💙🙏🏻💙
Little bits that can be added into the soup at the end for a crunch
Impressive. Ritzini. Chicken bones are great for the soup as well as you said. Your dicing is beautiful but if your short on time chunk it or just throw it in. What's the deal with the store bought broth.
Fast soup
Thanks so much for your comment, E L! We incorporated it into our newest video and even gave you a "shout out" as well!
th-cam.com/video/PmiD0YEpZ0c/w-d-xo.html
Why would you need chicken stock? Everything you added before the stock is what makes a stock..
True, but I still do find that adding in some stock or a bullion cube does add a certain "je ne sais quois". But we definitely appreciated your comment very much and even gave you a "shout out" in our newest video!
th-cam.com/video/PmiD0YEpZ0c/w-d-xo.html
Todo rico pero no le quitaste las impurezas a la sopa
@@CookingKosher life your quotations of dance French words. But the commenter was absolutely right. You don’t need soup bullion to make authentic stock.
But yeah thanks for the laugh. Learn your skills. Learn your vocabulary please.
Try making home fried potatoes in schmaltz! Thank me later✌️♥️
Great idea - will try!
Where can I get a sack and boil bag for the chicken bones. Thank you.
Depends on where you live - we have a bunch of stores in New Jersey that sell them...
And you can probably find them online as well. We actually used one in our newest video - it worked great!
th-cam.com/video/PmiD0YEpZ0c/w-d-xo.html
Can I use schmaltz instead of olive oil to saute the onions?
Of course - Shmaltz is always better!
No parsnips?
I've added those in as well, but my kids always ask me about them (I think they prefer them without), so be it!
Looks delicious ❤️
It was 😄
How did you make the schmaltz?
Just cook the chicken and you got it!
what about Matzo balls and those noodles. This does not resemble the soup my mother made. Especially no dill. She used a parsnip for flavor too. Anyhow, thanks for your efforts.
Maybe we’ll do another (new) version incorporating everyone’s suggestions.
As promised:
th-cam.com/video/PmiD0YEpZ0c/w-d-xo.html
You even got a "shout out" in our newest video for your great suggestion!
WOuld you please add a video that demo's Matzo balls
Our “Easiest Chicken Soup” video has a great recipe for matzo balls. Here’s the link: th-cam.com/video/PmiD0YEpZ0c/w-d-xo.html
We’d love for you to become a subscriber to stay up to date with all of our video releases.