I bet you don't know this German Recipe! Saure Rädle: The Authentic Swabian Potato Stew. It's juicy!
ฝัง
- เผยแพร่เมื่อ 8 ก.ย. 2024
- Calling all Kartoffel Kings & Queens and Biergarten Bosses! Flo's back in the German Kitchen, dishin' up a Swabian STOMPER: Saure Rädle!
Imagine this: tender potatoes, smoky bacon, melt-in-your-mouth onions all swimming in a tangy, sour sauce that'll make your tastebuds do a happy dance! Plus, we're talkin' a secret weapon... BEER!
This stew is SO gut, you'll be yodeling for joy!
Come join Flo for a fun, flavorful adventure - you won't regret it! #SwabianFood #GermanCuisine #PotatoPower #BiergartenVibes #GetCooking 🇩🇪
Stuff I use:
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Börner German Vegetable Slicer (Mandoline): amzn.to/47SjjBU
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Cooking Thermometer: amzn.to/46ohUTb
German Beer: amzn.to/46rKcwa
Händlmaier Bavarian Mustard: amzn.to/46tYH2n
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Fabulous! We have a Daughter in Law and our two grand daughters in Swabia - beautiful area and our hearts are always partly over there with them. x
Funny thing about "Saure Rädle" is that when i researched, I bumped into a german TV-Show where the host would travel to small villages on the Schwäbische Alb to find old ladies who still knew how to cook Saure Rädle and it took them quite some time to find one. That is really a hidden secret that maybe through this channel might travel from Bavaria to the US and then back to your Swabian kin... what an exciting world! 🪐
"Hunting season's over...." - the best line of the whole video. I will try
I totally agree! CLOSET FUNNY
@@GlitzLightingNYand sometimes unvoluntarily funny, when i say things like "i enter the onions" 😂 I'm always having fun when editing my own stuff for all the funny mistakes i make.
@@FlosGermanKitchen Funny. As you "enter" the onions, they typically "exit" through the eyes!
@@GlitzLightingNYVery true!
My grandmother made this many years ago. She lived in a simple country setting and did not or didn't talk about the origin of this dish. I think your rendition is very similar to my Grandmother's She was second generation German,I'll try it and see.
Thanks for real German recipes!
Sometimes old traditions survive with people who migrated.
Like pastrami that came to the US with eastern european Jews migrating to the US. It got almost totally forgotten in Europe and in the last couple of years came back traveling to Europe.
That looks really delicious! As soon as the snow plows come through I'm heading out to buy the ingredients.
I'll remember your tip to make some roux ahead of time and add it as its needed - great idea!
Whew... here it seems winter has already gone, so good luck with the plows! After you tried, let me know how it worked!
Cheers 🍻
looks Wunderbar!
I spent over 4 years living in Schwäbisch Gmünd, then 8 years in Aschaffenburg. One of my favorite treats as a kid was Schwäbische zwiebelkuchen,do you think you make this in a video one day? Thanks Flo,mahlzeit!
I'll definitely do that. I grew up in a wine region and Zwiebelkuchen is typically served in the harvesting season with new wine. I guess next fall will be the right time for Zwiebelkuchen.
Cheers 🍺
Flo
Ich sollte auf Englisch tippen, damit ich mich besser ausdrücken kann:
Flo, I'm glad you're feeling better. You continue improving (from your early videos). You're much more conversational and even "closet funny" (means unexpectedly).
Jetzt kann ich zu Deutsch zurückschalten 😂
Das Rezept sieht lecker aus. Ich werde es ausprobieren. Ich glaube, dass ,,Chowder" auf Englisch ein besseres Wort ist, weil Chowder mit Milch, Sahne oder Butter binden ist.
Ich liebe gern die Verwendung von Apfelweinessig in der Suppe. Vielen Dank!
Don't worry, your German is great! I only answer in English because most of the viewers don't understand German.
what beer do you drink flo? looks great
Usually it's Helles (Lager) most of the time Augustiner, sometimes Weihenstephaner or Tegernseer.
Cheers! 🍺
cheers Flo, they all look spectacular
Hey Flo were those potatoes precooked?
Yup, they are cooked and peeled. I mention that in the beginning.
Cheers
Flo 🍺
I would think just a sprinkle of raw chopped onion at serving time would be really good. Just me though.
What's your thought behind that suggestion?
@@FlosGermanKitchen I just think a little crunch of raw onion would be a nice addition to the dish. Back in the 70's, my aunt and uncle, who lived in Pullach, took my mom and me to Rovinj, Croatia (at the time Yugoslavia). I had the most simple yet best dish I can remember, Ražnjići. Just small skewers of grilled meat, chopped raw onion and a roll, unbelievably delicious.
I enjoy your videos and your choice of beer glass brings back some great memories of visiting Germany.
@@user-wq7jj9zr9r The glas is a 'Willibecher'. In Bavaria that is more commonly used for Helles than the beer mugs everybody knows.