You Sir are an amazing chef, I’m German raised in Australia from day one….my mother’s signature dish was exactly what you have just created! I will give it a try but I already know it won’t be the same as mother’s as the love is missing…but it will be close enough! Thank you for your sharing your knowledge and talent, all the best from Australia 🇦🇺👍🍻 cheers n Prost 🍻
I'm sure if you put in the love you feel for your mother, it will be just the same. I'm not a real chef, just a guy who loves, what he's doing! Prost to you too and greetings to Australia!
You cannot cook without a beer in your hand makes all the difference may be a little music in the background. This video made me happy. Reminds me of my Chef friend, Toga, who trained in the black forest of Germany, and on his own restaurant for years in Washington state. Wunderbar.!
I love to read that! Just one thing... when you make Schnitzel, don't tell her you learned that from a German, just say I'm Austrian then she will like it even more 😅 Cheers 🍻
@@FlosGermanKitchen Thanks Flo! I’ve already made your pork schnitzel and Swabian style potato salad and they’ve both been huge hits. I’ll keep checking in with you whenever I need a foolproof German dish to impress folks who can appreciate Germanic style foods.
Spoiler: The next video is already shot and will cover the most hearty and meaty goulash soup! It's a bit delayed as I'm having some issues in the postproduction.
I’ve just gotten back to states from Mannheim and glad to see your content, thank you and don’t stop. You ur views will increase but hopefully your style stays the same.
I've been waiting for your rouladen recipe! It's probably my all time favorite dish! I treated myself to a dozen six packs of Augustiner Edelstoff for my Christmas present to myself. I really like that beer even though it's expensive here in the states. I am anxious to try the dumplings also. Thanks for the suggestions and Merry Christmas to you and yours! Mel Eckert
I made a reply to our previous thread under the schnitzel video. I don't know if you saw it. I went to several beer stores and bought all the helles I could find. I liked the Augustiner the best and the Weihenstephaner the second best. The Paulaner was.my third choice.
@@woodcat7387 I just found out that I only get notifications when someone leaves an original comment but not for answers to my comments. Wonder if i can change that in my settings somewhere. 🧐
Several of my friends that stopped by for Christmas also fell in love with the Augustiner. I'm so glad you told me about it! About 30 years ago a friend of mine got me drinking hefeweizens and I thought nothing could be better. But the helles have taken over my palate! So, thanks again!!!
@@woodcat7387 Well, Weißbier (Hefeweizen) and Helles are different beers for different occasions. If you have a Weißwurstfrühstück, it's the moment when you will want a Weißbier in your glass. But in General, Helles is the best, when it's the right one!
Before i had finished editing the video, the snow was gone again. But the night before it was literally half a meter fresh snow. Made me want to go snowboarding.
I've been making rouladen my whole life, but I've never added vegetables to the gravy or pureed it. Looks delicious and I think I'll do it your way in future. Also, congratulations on your knodel not falling apart - I can only achieve that using the Panni mix 😄
Trust your intuition and your own taste buds. It's really not about exact measurements here. You just try the sauce, add a little this or that until it suits your own taste. As for the temperature, thats pretty easy. No bubbly boiling, just let it simmer and it will be perfect. Enjoy your cooking!
You Sir are an amazing chef, I’m German raised in Australia from day one….my mother’s signature dish was exactly what you have just created! I will give it a try but I already know it won’t be the same as mother’s as the love is missing…but it will be close enough!
Thank you for your sharing your knowledge and talent, all the best from Australia 🇦🇺👍🍻 cheers n Prost 🍻
I'm sure if you put in the love you feel for your mother, it will be just the same. I'm not a real chef, just a guy who loves, what he's doing! Prost to you too and greetings to Australia!
Flo, thank you for making Rouladen. Your recipe is exactly how my Mutti made it! Love your channel!
Cheers to all Muttis! 🍻
It's tomato paste. I just made my rouladen yesterday, and now they are in the refrigerator until tomorrow.
Thanks a lot! You guys help me improve my english! 🙄
You cannot cook without a beer in your hand makes all the difference may be a little music in the background. This video made me happy. Reminds me of my Chef friend, Toga, who trained in the black forest of Germany, and on his own restaurant for years in Washington state. Wunderbar.!
Oh well... its possible to cook without a beer but then... why should I? Makes the process so much more fun 🙂
Cheers
Flo
Where have you been all my life! I can't wait to use your knowledge for my Austrian wife!
I love to read that! Just one thing... when you make Schnitzel, don't tell her you learned that from a German, just say I'm Austrian then she will like it even more 😅
Cheers 🍻
My Nana was from Switzerland, and this was one of my absolute favorite meals she would make. Thank you so much for making this!
I had this at a traditional German place in Illinois outside of Chicago and, if possible, this looks even better.
And now you don't even have to go to a restaurant to get it!
Enjoy your cooking!
Cheers
Flo 🍻
@@FlosGermanKitchen Thanks Flo! I’ve already made your pork schnitzel and Swabian style potato salad and they’ve both been huge hits. I’ll keep checking in with you whenever I need a foolproof German dish to impress folks who can appreciate Germanic style foods.
@@susanmcmasterson956 So happy to read that! It's great when people enjoy watching my videos but it's truly wunderbar when they actually cook along!
Keep em coming! Cant wait to see whats next on the menu. Prost!🍻
Spoiler: The next video is already shot and will cover the most hearty and meaty goulash soup! It's a bit delayed as I'm having some issues in the postproduction.
Nice and detailed video,! Thanks!
But.....
I can't stop singing " Rollin, Rollin, Rollin, keep those dogies rollin,...RAWHIDE..... Lol.
We have a nice term for that in german. A song that keeps playing in your head is called an Ohrwurm. In english that would be an earworm 😅
The German Keith Floyd, one drink for me and a few for the food..
Now that's very flattering, thank you! 🙏🏻
I’ve just gotten back to states from Mannheim and glad to see your content, thank you and don’t stop. You ur views will increase but hopefully your style stays the same.
Nice, thank you! I guess my style is just doing what i like to do 🥨
Love the food and the beer 😊Kia ora bro from Aotearoa New Zealand!
@@marcwelby2351 Wow, NZ checked in to my channel! Love that, bro!
Kia ora bro, love your work ! Cheers, a couple of beers and Happy New year bruv!@@FlosGermanKitchen
@@marcwelby2351 Had that last night! Happy new year to you too! 🥂🥂
I've been waiting for your rouladen recipe! It's probably my all time favorite dish! I treated myself to a dozen six packs of Augustiner Edelstoff for my Christmas present to myself. I really like that beer even though it's expensive here in the states. I am anxious to try the dumplings also. Thanks for the suggestions and Merry Christmas to you and yours! Mel Eckert
Lucky you! Augustiner is always worth the money! Cheers to Augustiner! 🍻
I made a reply to our previous thread under the schnitzel video. I don't know if you saw it. I went to several beer stores and bought all the helles I could find. I liked the Augustiner the best and the Weihenstephaner the second best. The Paulaner was.my third choice.
@@woodcat7387 I just found out that I only get notifications when someone leaves an original comment but not for answers to my comments. Wonder if i can change that in my settings somewhere. 🧐
Several of my friends that stopped by for Christmas also fell in love with the Augustiner. I'm so glad you told me about it! About 30 years ago a friend of mine got me drinking hefeweizens and I thought nothing could be better. But the helles have taken over my palate! So, thanks again!!!
@@woodcat7387 Well, Weißbier (Hefeweizen) and Helles are different beers for different occasions. If you have a Weißwurstfrühstück, it's the moment when you will want a Weißbier in your glass. But in General, Helles is the best, when it's the right one!
Damn, Flo. You're a lucky man. No snow in sight in Rheinland-Pfalz. Any chance of Rehbraten with a port wine chesnut sauce?
Before i had finished editing the video, the snow was gone again. But the night before it was literally half a meter fresh snow. Made me want to go snowboarding.
excellent djnner flo!
Thank you and Merry Christmas! 🎄
I've been making rouladen my whole life, but I've never added vegetables to the gravy or pureed it. Looks delicious and I think I'll do it your way in future. Also, congratulations on your knodel not falling apart - I can only achieve that using the Panni mix 😄
Oh, come on... Pfanni? Good thing you now know how you can succeed easily 😋
You video definitely gives me hope that I can do it too!
@@ArtsyOne-d5r For sure you can! Give it love and attention and it will work! 🎄
I lover German fiid but I need measurements and what temperature roast the rudoden
Trust your intuition and your own taste buds. It's really not about exact measurements here. You just try the sauce, add a little this or that until it suits your own taste.
As for the temperature, thats pretty easy. No bubbly boiling, just let it simmer and it will be perfect.
Enjoy your cooking!
Are they dill or sweet pickles
I prefer the dill pickles. Others might use sweet ones.
A lousy stove? Perhaps Constructa?
I couldn't tell. Something cheap i bought from Amazon. I should have gone for a quality product in the fist place.