Warning: You won't believe the flavor of this Goulash Soup
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- เผยแพร่เมื่อ 10 ม.ค. 2024
- This hearty and flavorful soup is packed with tender beef, rich paprika spice, and a medley of vibrant vegetables. Indulge in the warmth of this traditional dish, perfect for a cozy winter meal or a hearty lunch on a brisk day.
#FloGermanKitchen #rouladen #ChristmasRecipe #GermanFood #EasyRecipe #Delicious
Stuff I use:
(paid links)
Börner German Vegetable Slicer (Mandoline): amzn.to/47SjjBU
Tea Bags for Spices: amzn.to/46rW6Fv
Braun Food Processor: amzn.to/3tx1Lfo
Kitchen Aid Blender Stick: amzn.to/3TsXjJR
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Spaetzle Board: amzn.to/3QcwW91
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Infrared Cooking Thermometer: amzn.to/3ZSbFnW
Cooking Thermometer: amzn.to/46ohUTb
German Beer: amzn.to/46rKcwa
Händlmaier Bavarian Mustard: amzn.to/46tYH2n
My camera: amzn.to/3PKnuYS
Thank you - nothing like a good bowl of gulaschsuppe after skiing in Garmisch
Oh, yeah! Same goes for Snowboarding 😎
Servous Flo! I have learned to sear meat in the oven, it's hands off and doesn't spatter grease all over the stove top. 230-260 °c for about 15 minutes. Spread the meat on a sheet pan in an even layer, a little bit of oil and salt. Don't add pepper yet,as pepper burns and gets bitter with high temps. Love your channel friend.
I just love cooking hands on with all the stirring, tasting, improving! If that means a greasy stove, then so it shall be 😅.
But one day i will shoot a video about Schweinebraten or Schweinshaxe or the like and that I will definitely do in the oven.
Hi Flo! I'm an Aussie and I love your food man! It's awesome!
Happy, you like it! Cheers to Australia!
Just in time for the cold front heading my way, As always, excellent vid.
Keep them coming.
Thank you very much! Enjoy the Soup! 🍺
Very good recipe! Vielen Dank! Mena
🇬🇧🇷🇴🤗👍❤️💁♀️
Always giving my best!
Have a wonderful weekend.
Flo 🇩🇪🥨🍻
Hi Flo. This one is your / German goulash soup. I'm a Hungarian, and we make gulyás soup differently; it's not a critique, mate. What you made is a beef stew / marha pörkölt for me. Please try to add more significant cuts of carrots and potatoes, less meat and red wine, also more water next time. One more time it's not a critique, keep up the good work mate, can't wait for another videos.
You are absolutely right about the difference between the Hungarian Gulyas and the Pörkölt. I once had the opportunity to cook a genuine gulyas in a kettle over an open fire with a couple of guys from hungary and damn it was delicious!
If you order a Gulaschsuppe in a german restaurant, you will get kind of a fusion between Gulyas and Pörkölt. Often it will be more watery than mine, sometimes with potatoes or mushrooms but the same concept.
Someone who looks for the authentic hungarian kind might not search for "Flo's German Kitchen" 😅
Cheers, mate! 🍻
Sounds interesting. Why not post the link here, so others can also improve their mad king knowledge?
Hello, this looks incredible. Is it possible to get a list of ingredients? Thanks so much !
Have you posted the recipe? Thanks
Guten Rutsch, Flo.
Thank you! It was great 🍾
Did you know that term has nothing to do with "rutschen" (slipping)?
Have a great 2024!
@@FlosGermanKitchen I was told it meant sliding into the New Year.
@@anthonykwietniewski5043 Actually it's derived from Yiddish. In Hebrew, New Year is Rosh ha Shannah (Head of the year) and Rosh somehow mutated into "rutsch".
I love being a smartass 😂
@@FlosGermanKitchen I'm learning more about Germany from your channel than I did in school.
@@anthonykwietniewski5043 Well, that's one nice side effect then, right? 🙂
Delicious foods 😋
I'm glad, you enjoy it!
Cheers
Flo
🍻
@@FlosGermanKitchen
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@@AbdusSobhanSojol786Nice. Who IS my targeted group?
Your targeted group of audience are who wanted to recreate delicious food in home and taste rich n mouthwatering food.
Which AI tool wrote this answer?
Question - when you added the paprika it looked like you used two little bowls. Did you use two types of paprika? Sweet and smoked? Smoked and hot?
Gee, did i not mention that? Bummer... One part is sweet paprika (in German "Edelsüß") and the other one was hot. I use it in a ratio of two parts sweet and one part hot.