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Thanks!

Thanks for the great video 🫡

You have one distinct advantage over some of us, the quality of German bread (Brötchen). It is the difference between a good bread pudding and a great bread pudding. Undoubtedly your Swabian Ofenschlupfer (bread pudding) was in the latter category. Thank you again for sharing your expertise.

Servus, Flo! Always great recipes! Beim Schbäddzle scheiba, s Bredd "emmr widdr neidonga"! :) Cheers! th-cam.com/video/-Y6Ga9hMm4Y/w-d-xo.htmlfeature=shared

yummm

Thank you flo. Yummy!

I felt as if I could smell the sweet apples, cinnamon, and toasty bread when you pulled it out of the oven! Looks absolutely delicious… and with vanilla extract I have all the ingredients. Great video, fantastic recipe!

Thank You Flo!!!! I love all your videos! Where did you get your shirt? It would be great as a gift for my brother. Thank you for getting spatzle video!! I now have all the machines!. Cheers! Bo 6:45

Nicely done, Christmas in February. With the exception of the apple, that is pretty much a similar to what dear old mom would make. I was certainly a standard Canadian desert of the 1970's. I'll have to try it with apple, that's for sure. Cheers and thank you.

The sauce looks addictive! Cheers!

Eeeek! "clot" is used almost exclusively when referring to blood. When referring to cooking or baking we use the word "lump". ;o)

What No Beer 🍻??😥

l enjoy watching your videos. your approach to making meals is very entertaining. I can't get enough of these delicious meals. I also love that you drink beer while cooking. I will try this great german Goulash. thank you for the video. I am in Wilmington, North Carolina. USA

Its fascinating how potato salad is so different region to region, and even family to family within the region. My mom grew up in Baden-Württemberg so we would always have the schwäbischer version, her parents were from Dresden so we would occasionally have the mayo version. Not too long ago a family friend was visiting from Germany and made the apple cider version which was much better than white vinegar. We are now an apple cider vinegar family lol! Her assembly is a bit different too, she will layer, add the dressing, layer add more, and layer more dressing. This is to keep mixing to a minimum in order to keep the shape of the of potatoes. Either way this is my favorite style of potato salad!

Thank you, great tutorial. I’ve always wanted to make spaetzle with a board and scraper but am not brave enough. I use the third option with a colander I have for rinsing vegetables. The hole sizes are perfect.

a proper schnitzel should be _just_ a little bit larger than the plate that it's served on.

🎵Breadcrumbs roasting in an open pan🎶🎶

These are fabulous Flo - I am originally from Wiesbaden, but have been in the US since 1996. My family loves Frikadellen - so I will try your recipe this weekend - to compare to the one I have …. It’s always exciting to try a different way to cook and I love your addition of the milk to the old bread (I usually use breadcrumbs!). Your way probably keeps them really nice and moist too. I cook mine in bacon grease (keep the rendered fat after cooking up some eggs and bacon and then use the bacon fat for the frikadellen for some extra Smoky deliciousness. Love your channel and that you are creating authentic, feel good, home cooked meals. Your channel is my favorite cooking channel on TH-cam… hands down!

No pork fat to fry it in ?!

Your most fun video to date.

Bacon and cheese seems more like Flo's American kitchen.

That recipe has a divine color and I will cook it soon. I liked your video and above all, always the endless glass of beer within reach of your hand. Thank you very much.

My son is in Germany, Frankfurt right now and he ate this dish in a restaurant and told me it was delicious. So I chose you to follow this recipe. Thanks a thousand times.

Brost.i mag 😊auch a Bier

Thank you. It came out delicious. I will bring the dish to German Cookbook Night and see what they all think.

My kids' favorite tongue twister is special spätzle. I've always used something halfway between the lid and the press, but you're right, it definitely makes smaller more button-like noodles. I really want to give the board a go--they're beautiful!

Love your video with your brother! Hilarious you two! Made the fleiscshpllanzel, my family loved them! Brought back memories for my wife, she said just like her Oma’s. thank you

wunderbar!

You should just rename the channel "Más Tequila" right now... and why do I have the urge to smother those beauties with gravy?

His brother 😂😂😂

I just did an enormous prime rib and I also leave the fat cap on, and render it later. Fat is so good

Potato sallad is a bit weird... definitely a German thing... In Scandinavia Schnitzel is serves with Potato mousse. =)

As alway an other great recipe and video. You and your brother are great together. What beer are you drinking?

I enjoy all your instructional tubes. A good blend of workflow, admitted mistakes, humor, and economical use of time. Keep them coming!

They are mini Hamburger patties.... not Meatballs

Really enjoy your channel where in Germany are you?

My German mom used to make similar dish called Buletten.

It's great to see you cooking after too much tequila. We have all had that problem. Viva!

I absolutely love your channel !! I lived in Hanau many years ago, and have recently started learning German cooking, and this just got added to the list !!! I have not had Fleischpflanzl in 20 yrs, but its sooooo good, i can still taste it !! I made you your Spaetzle last week and it was phenomenal. Thank you so much for the great videos and the trips down memory lane !!!

gigachad brother downs a whole glass in 2 secs

You two are hilarious. Those look great!

I was going to unsubscribe if you didn’t drink together over frikadellen! 😂❤

I'm sure your brother annoys you at times, but it's so wholesome and entertaining!

I love your show! What kind of beer do you drink?

Loving the Tshirt…I have the exact same Tshirt. Great explanation but I make a slightly looser runny dough and run the dough through spätzle making device I bought from Amazon. It works well, but your board method is the real deal. We live in Belfast (N.Ireland) but we love Bavaria and Munich especially. We really like spätzle at lunchtime in or favourite pub/bar with a Litre of Dunkel beer.

My mother in law grew up in Hanover and East Prussia and is 95 years old. She loves my cooking , especially when I can recreate the tastes from her childhood. Not always successful but I'm a big fan of schnitzel from my British army days in Germany and I'm going to give this my best try to please MIL. Thanks for your recipes , Lloyd , Wales.

Colander plate!

Your recipes are always excellent Flo, and the videos have helped my cooking skills very much. I've made it a new tradition to try and cook something from one of your videos every Sunday, and it's made me happy. So, thank you!

Hello from Colombia. Brother one question You fry it very quickly i suppose it’s because you pound it so thin, how thick would you say the meat sheet is? Closer to 5mm or to 10mm? 😅 cheers 🍻

I have also a seen more liquid batter drizzled from large spoon into boiling liquid.