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Why wouldn t you add a list of ingredients on a cooking video ? -.-

Lost me at vegetable oil but other than that it looks great

I lived in Deutschland for 10 years, have been back a few times since I left in 1998. I've been in the US traveling the country and finding German (and Korean) restaurants wherever I go. EVERY German restaurant has been a absolute fail excepting one in Georgia. Not even close. The last one I went to this weekend in Maryland gave us waffle fries that were frozen from a bag. My wife told the waiter 'these are frozen fries from a bag, German people wouldn't even eat this'. Haha! The restaurant was highly rated by a huge number of people who I assume have never been to Germany. I told my wife that I was going to commit to learning how to accurately cook German food. I'm not a cook, so show me the way!!

Pretty sure the sieve like plate is called ‘Spätzle Wunder’. It’s OK but you tend to end up having ‘Knöpfle’ rather than ‘Spätzle.a decent Spätzlespresse is still my preferred tool. I would definitely recommend the correct type of flour for it to get the right consistency. It is coarser than standard all purpose flour which is important. If you can get hold of 00 flour which people use for pizza then this is a good substitute.

DDR jägerschnitzel is a real WTF dish. Breaded baloney with a ketchup sauce have no right to be that tasty. My plans for dinner is to make a 2.0 with fried onions and sriracha in the sauce.

What cut of beef do you use? Do you slice it or have a butcher slice it?

Holy cow! That oven is AWESOME!!!!

Thank you for your recipe,will give that a go 🇬🇧👍🍺🍽

You forgot to put some cucumber water in it try it it’s mind blowing

keep up the work! wouldnt be my preference tho, because thats CRAZY. Stuff from Bakerys r the only white cuisine i like

Really am enjoying your videos. Would love to see your take on a Currywurst. I know it’s a Berlin thing, but I have seen it in other areas of Germany. Cheers!

Is this similar to the bratwurst of Nuremberg? Thank you for your hard work.

Looks Great Flo

Can we make it spicier by adding pickled japelonos?

Thank you! I will try to find some swiss leona sausage here in San Diego California.

Wunderbar! I am from München and live in Tampa Florida. I love your channel! Prost!

I make it once a month but I use ALOT more paprika

I was surprised when you called it rot kraut, because living in Sweden when I was young we called it rod kal (dots over the o in rot and single circle dot over the a in kal). Same stuff though.

Similar to how I make it, but I add bacon bits for a smokey flavor!

Guten Abend Flo, can you specify more of the mustard?

Best regards from Finland, I love snitzel👌🍻

How do you make weinersnitzel. Sorry i know i spelled that wrong

Boil or roast the potatoes?

Vi what?💀💀💀

Hello. I love your videos!! Question for you. My dad was stationed in Darmstadt back in the 70’s and we loved to go to the little wagon or shack on the side of the road and get candy and goodies. I remember they had a wurst that was dark in color and very spicy. It was absolutely amazing! Can you tell me what that was or can you do a video on it if you know? Please. I think I remember it being called paprika wurst. But I was only 13 and cannot find a recipe since. Thank you!

This is a big German. I am Swedish and Lithuanian- a stunning 5’9” 😝😝😝 I can certainly put down my food and certainly drink my alcohol, but I wish I was s stunningly tall handsome man in Lederhosen

What kind of oven is that? What model is it

You cannot cook without a beer in your hand makes all the difference may be a little music in the background. This video made me happy. Reminds me of my Chef friend, Toga, who trained in the black forest of Germany, and on his own restaurant for years in Washington state. Wunderbar.!

I have been looking for the spaetzle press you are using. Buchsteiner Spaetzle Press. Cannot find it in the US. Sold out or not in stock. Any leads as to where these can be purchased? Great video

Subscribed! Great stuff.

I love German food and I love your energy and personable style. If there's any German fried chicken or chicken breast recipes you have, I would love to see them

My Hungarian grandmother used to make these with a dinner plate and fork! She called them dumplings and we ate them with chicken paprikas. I recently toured southern Germany, Austria and Hungary and just bought my first tools, can’t wait to make these. Great video!

Just subscribed. Love the recipes. Could you show us how to make Schwabischer Zwiebelkuchen? Thanks.

I'm 70 now but I started making spaetzles when I was just 16 in a Philadelphia-German Restaurant. I used a Chef's knife to fling the spaetzles off the cutting board into the boiling water.- messy if you miss but fun either way. In 1977 I bought a spaetzle press in my Tante Hildegard's dry goods store in Adelmannsfelden and have tried it but I still mostly use the knife and board to this day. (I don't work in a commercial kitchen any longer nor do I use the press because there is no rush). Yes, my favorite growing up was lentils, spaetzles and smoked butt. My favorite meal that my beloved Schwabisch grandmother prepared for us. That beer you drink- is it Hacker Pschorr or Hoffbrau?

Awesome Flo!

I made Spaetzle with a cutting board and a bench scraper and it came out very well. It was delicious paired with some mushroom gravy and pork chops.

Looking for a good potato pancakes recipe

Why Coleslaw?!😭 DIESE KOMMENTARGEMEINSCHAFT GEHÖRT NUN OFFIZIELL DER BUNDESREPUBLIK DEUTSCHLAND 🗣️🗣️🗣️🗣️🔥🔥🔥🔥

No, it's a Haxe with sauerkraut or dumplings.

Bravo Schnitzel Land

Excellent! Now I am hungry for a good bratwurst and some good GERMAN BEER!

German Tip: With Focus u geht a better wurst

I want to make the white ones. Please show this.

I have to say, I have made brat burgers several times before, I'm a bit squeamish about putting brat meat in casing - thanks for the video!

Wonderful to meet your brother!

Happy Oktoberfest!

Looks fantastic! Question about grilling in Germany; I see you and many other German TH-camrs grill with gas even though I heard that charcoal grilling is more popular in Germany. I also heard that in Germany and other European countries charcoal grilling is considered unhealthy. Would you say that is true? Some of the German TH-camrs who I see grill with charcoal typically use a pan or a pot to cook their food rather than placing it directly over the coals. Would you say charcoal is more popular for the activity rather than the taste? Thanks!

Vielen Dank für die Videos, Grüße aus Kalifornien

If you were to compare the bratwurst you have made from scratch with brats from a supermarket or from a Metzgerei, is the quality of the homemade bratwurst such as to compel one to purchase all the required equipment and invest the time and energy in making your own sausages vs. simply buying them? It's a hard question to answer objectively, but I would appreciate reading your response.

You and your brother seem like so much fun. Love your videos Flo.