The spray gun I use is just a normal paint sprayer that I use exclusively for chocolate, you can buy it from any hardware stores or online. Mine is from a random brand but Wagner makes the best spray gun for the price if you can find one.
great video thanks for posting. Would you be able to either talk about or post another video about the spray gun you use and how to properly clean and keep it from clogging up.
Hey there! My setup is pretty basic lol, I only shoot with my iphone 12 pro and a tripod. During the cooking process I turn on all the lights in my kitchen (no professional lighting equipment or anything like that), and for the plating part I turn off all the lights and use natural lighting from the window (ideally in the afternoon when the sunlight is soft) . After that I edit the everything in final cut pro. Nothing special.
Cleaning Tips: Always clean the spray gun immediately after using before the chocolate hardens. Transfer any leftover chocolate to a container and keep in the fridge for later use. Then clean the cup with soap and hot water. After that add hot water to the cup and turn on the spray gun to push out any chocolate residue from the nozzle.
Turn on CC for step by step instructions - Bật phụ đề tiếng Việt trong phần settings để xem hướng dẫn cụ thể từng bước
The spray gun I use is just a normal paint sprayer that I use exclusively for chocolate, you can buy it from any hardware stores or online. Mine is from a random brand but Wagner makes the best spray gun for the price if you can find one.
great video thanks for posting. Would you be able to either talk about or post another video about the spray gun you use and how to properly clean and keep it from clogging up.
Hey there! I answered your questions in the comments. Thanks for the suggestions!
great work of art. I love it
Thank you!
Hello! Thank you for the informative video. I was also wondering what setup you use for lighting your video. Thank you again!
Hey there! My setup is pretty basic lol, I only shoot with my iphone 12 pro and a tripod. During the cooking process I turn on all the lights in my kitchen (no professional lighting equipment or anything like that), and for the plating part I turn off all the lights and use natural lighting from the window (ideally in the afternoon when the sunlight is soft) . After that I edit the everything in final cut pro. Nothing special.
Thank You...interesting ideas and techniques
Thanks!
❤amazing
Cleaning Tips: Always clean the spray gun immediately after using before the chocolate hardens. Transfer any leftover chocolate to a container and keep in the fridge for later use. Then clean the cup with soap and hot water. After that add hot water to the cup and turn on the spray gun to push out any chocolate residue from the nozzle.
Em cũng tính mua súng hãng này,a cho e xin ít review được không ạ,em cảm ơn anh nhiều ạ
A mua trên lazada xài 2 năm thấy ok e, xài xong nhớ rửa bằng nước nóng cho trôi hết socola nhe
@@HaiCooking Dạ vâng,em cảm ơn a ạ !!!!!!!!!
What we can use to replace cocoa butter because cocoa butter is not available in pakistan
I have yet to try anything else other than cocoa butter so not sure to be honest
where did you learn all those things? Have you been working in fine dining restuarants?
I just read a lot of cookbooks lol
@@HaiCooking any chance on your list of all /the best of the ones you own? :)
@@tesselabkee7296 Most of the skills/techniques I know are from Alinea, The Fat Duck, The French Laundry & Eleven Madison Park cookbooks
Why my the recipie i made didnt work??
What happened?