Ultimate Guide to Chocolate Spray - How to get Velvet Texture on Cakes like a Pro Pastry Chef

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  • เผยแพร่เมื่อ 8 ธ.ค. 2024

ความคิดเห็น • 23

  • @HaiCooking
    @HaiCooking  ปีที่แล้ว +1

    Turn on CC for step by step instructions - Bật phụ đề tiếng Việt trong phần settings để xem hướng dẫn cụ thể từng bước

  • @HaiCooking
    @HaiCooking  ปีที่แล้ว +3

    The spray gun I use is just a normal paint sprayer that I use exclusively for chocolate, you can buy it from any hardware stores or online. Mine is from a random brand but Wagner makes the best spray gun for the price if you can find one.

  • @harkeb
    @harkeb หลายเดือนก่อน +1

    great work of art. I love it

    • @HaiCooking
      @HaiCooking  หลายเดือนก่อน

      Thank you!

  • @brentprockert5679
    @brentprockert5679 ปีที่แล้ว +1

    great video thanks for posting. Would you be able to either talk about or post another video about the spray gun you use and how to properly clean and keep it from clogging up.

    • @HaiCooking
      @HaiCooking  ปีที่แล้ว

      Hey there! I answered your questions in the comments. Thanks for the suggestions!

  • @horizontbeskrajneinovacije6440
    @horizontbeskrajneinovacije6440 ปีที่แล้ว +1

    Thank You...interesting ideas and techniques

  • @cardenas_pastry
    @cardenas_pastry 4 หลายเดือนก่อน +1

    Hello! Thank you for the informative video. I was also wondering what setup you use for lighting your video. Thank you again!

    • @HaiCooking
      @HaiCooking  4 หลายเดือนก่อน

      Hey there! My setup is pretty basic lol, I only shoot with my iphone 12 pro and a tripod. During the cooking process I turn on all the lights in my kitchen (no professional lighting equipment or anything like that), and for the plating part I turn off all the lights and use natural lighting from the window (ideally in the afternoon when the sunlight is soft) . After that I edit the everything in final cut pro. Nothing special.

  • @HaiCooking
    @HaiCooking  ปีที่แล้ว

    Cleaning Tips: Always clean the spray gun immediately after using before the chocolate hardens. Transfer any leftover chocolate to a container and keep in the fridge for later use. Then clean the cup with soap and hot water. After that add hot water to the cup and turn on the spray gun to push out any chocolate residue from the nozzle.

  • @MenouarAchaibou
    @MenouarAchaibou 6 หลายเดือนก่อน +1

    ❤amazing

  • @cracker_509
    @cracker_509 7 หลายเดือนก่อน +1

    Em cũng tính mua súng hãng này,a cho e xin ít review được không ạ,em cảm ơn anh nhiều ạ

    • @HaiCooking
      @HaiCooking  7 หลายเดือนก่อน

      A mua trên lazada xài 2 năm thấy ok e, xài xong nhớ rửa bằng nước nóng cho trôi hết socola nhe

    • @cracker_509
      @cracker_509 7 หลายเดือนก่อน

      @@HaiCooking Dạ vâng,em cảm ơn a ạ !!!!!!!!!

  • @saharamber
    @saharamber ปีที่แล้ว

    What we can use to replace cocoa butter because cocoa butter is not available in pakistan

    • @HaiCooking
      @HaiCooking  ปีที่แล้ว

      I have yet to try anything else other than cocoa butter so not sure to be honest

  • @tesselabkee7296
    @tesselabkee7296 ปีที่แล้ว

    where did you learn all those things? Have you been working in fine dining restuarants?

    • @HaiCooking
      @HaiCooking  ปีที่แล้ว +1

      I just read a lot of cookbooks lol

    • @tesselabkee7296
      @tesselabkee7296 ปีที่แล้ว

      @@HaiCooking any chance on your list of all /the best of the ones you own? :)

    • @HaiCooking
      @HaiCooking  ปีที่แล้ว +1

      @@tesselabkee7296 Most of the skills/techniques I know are from Alinea, The Fat Duck, The French Laundry & Eleven Madison Park cookbooks

  • @hourykhoury
    @hourykhoury 5 หลายเดือนก่อน

    Why my the recipie i made didnt work??

    • @HaiCooking
      @HaiCooking  5 หลายเดือนก่อน

      What happened?