Hello lovelies, thank you for being here. Please read the NOTE in the description before you try.😍👍 You can also check the No Gelatin Fruit Jelly recipe 🍓th-cam.com/video/yE8oFPKheqQ/w-d-xo.html 3 Ingredients Easy Mango Mousse Recipe th-cam.com/video/6SGl7pkyQOc/w-d-xo.html Try it and enjoy with your family and friends. Since a lot of subscribers were asking me about syrup. The main reason why I keep saying don't stir the syrup is that it becomes sugary and clumpy. When the syrup turns yellow, lower the heat. Once you lower the heat, drop the syrup in water and if it makes the crunching sound, the syrup is ready. Good luck everyone 🍓
Four things I learned while doing this, use parchment paper because a plastic plate really doesn’t do much. Two, I made it one cup of sugar and half a cup of water and needless to say it made a lot of syrup and most of it went to waste. Three, I did not see the part where you were supposed to turn the heat down when it was good and mine ended up turning out a bit too thick. And finally four, if the syrup does harden on your pot don’t panic like I did just put some hot water and let it sit for a few hours. Im trying it again tonight. 😊 Edit: Okay so I made it again and it turned out great! This recipe is really good and I tried it with a raspberry. (do not recommend with a raspberry)
thank you for all this, did you have to dip the fruit in cold water right after dipping? cuz when i did it i forgot that step and it was literally so sticky and it was kinda crunchy but like really tough
@@sofia-ew4nl I think that step is to check if it’s good enough to use but when I was dipping the fruit I let it sit for awhile but tanghulu is usually tough and crunchy.
So I tried making this and the first few came out okay, but I guess I took to long because my mixture started to burn terribly. Almost lost my privileges to the kitchen 😭😭
TIP: If you use a candy thermometer, it helps so much, wait until its at 300 degrees F. It will be perfect, also dont freak out if it sticks to the bottom of the pot or pan, dump out as much sugar as you can, fill the pot back up with water and bring to a boil, stir and then all the sugar will come up and melt.
Just finished making these and they're really good. I used 1 cup of sugar and half a cup of water instead, but i still ended up with some left over syrup. But be aware its really messy when u make these, at least for me it was.
I ACTUALLY THOUGHT THE SYRUP WAS COLD SO I DIPPED MY INDEX FINGER IN IT AND IT BURNED BUT MY BRAIN DIDNT PROCCES THAT I BURNED MY FINGER TILL LIKE 15SEC AFTER , I BURNT MYSELF A TON BEFORE AND JUST LEFT IT SO I LEFT THIS SUGAR ON MY FINGER why I don't know but it was only on my finger for like 20secs my brain finally starts processing that I just been burnt so I put it under cold tap dude dude I got a frickin blister it killed fro another 2hours and I had to go to the supermarket whilst in pain anyway lets skip ahead like 2months later jeez it finally heals and peels June 27th I had a finger and had a normal one damn it I am so stupid the little thing to say the week after I burned my finger at the top I decided to make this recipe again and again and maybe a 3rd time but oh well at least I didn't do that stupid ass mistake again anyways end of story. ps don't dip your finger in at all and I MEAN IT.
The syrup is EXTREMELY HOT!!! You always have to be careful. I'm surprised that you tried to make tanghulu again after you burned yourself. I was SUPER worried about your finger but I'm glad your okay now!!! Hope you don't burn yourself again!🥵
Several stuff that I learn after doing it, don't coat the fruit too thick. Put parchment paper on plates because the candy will harden on the plate (I put it on plate). If the candy is stuck on the plate, don't use your hand or you might get injured. The taste is good but not much of my kind of food. So I ended blending the fruit in a juice blender
@@victorsmith4975 I gave my mom a try after making it without realizing that my mom is not a hard candy person. Cakes and ice cream is fine but hard candy is not exactly her favorite
Definitely trying this tomorrow! Lets hope my mom doesn't figure out I'm doing this! 😅 I'll update you guys when I am making them! I know I know, I didn't update you all for like a year but look in the comments I said how it turned out
I tried and they're delicious! It's a lot easier to get it right if you use a candy thermometer though. The syrup will be ready when the temperature reaches 300 degrees.
Same here, I just kept taking a spoon and pouring some into a cold cup of water and it was not doing anything, then I added ice to the water to make it cooler and eventually the syrup got hard. It came out wonderfully. The last few grapes were on the verge of having burnt syrup though 😭
@@naderbaader9493 the sugar mix thing or until it’s hardened. About ten to fifteen minutes until it’s done boiling and you are ready to dip or until it has the yellow tinge or like half an hour until it completely hardens. It’s quite tough between your teeth x
Okay guys, you have to stir it. I did it twice. The first time I didn’t stir it and it was just hard as a rock. Then we stirred and it was perfect. Happy cooking 😁
Thank you so much for watching my video😊 I haven`t used the remaining syrup again the syrup will harden like candy, so you can keep it at room temperature Recipe and direction is in the description
i have always wanted to make lots of japanese and chinese baking recipes and making their kinds of treats, this video was very helpful an dit turned out really well so i highly recomend it
@Aswa Kamal the sooner you eat will be better. You have to eat it in 1 or 2 hours if the fruit is juicy (like strawberry or kiwi). But cherry and grape are fine in a few hours.
Compared to others you make it simple thankyou you deserve another subscriber can you put this syrup on cakes etc for mirror glaze ????and can you add colouring thankyou
Thanks for good and easy explanation, and you are right when you insist on the risk of burning. Others don't do! It's very important to know that sugar can reach very high temperature, and caramel requires more prudence than anything else when you are cooking. It's very dangerous. If you burn, please dont't wait and fill a bowl with cold water and soak your hand inside for 10 minutes .
There’s a lot of trial an error with it. The first time I burned my sugar and it was really bitter. Make sure you follow the directions very precisely cause a lot can go wrong :)
You made really nice video I loved it and also u said the instructions nicely but.... I accidentally burned my toes while I just took a scoop of the sugar mixture and the mixture fell on toes its burning like hellllll its burning so much but u soo nice that u said us to be careful and not to burn the finger I just want to say Thank uuuuuuuuuuu
hii i love this recipe however i followed all steps correctly (and checked if the sugar was at the correct temperature by putting it in cold water), however when I bit into it, it would start to get really sticky and it stuck to my teeth quite badly... A lot of other youtubers made this and they seem to chew it perfectly fine and their seemed more crunchier than the ones that i made... :/ do you know where I could have gone wrong?
Hi, so glad you tried it! If the candy stuck into your teeth, you need to cook the syrup a little more. If the syrup is done correctly it will harden in a few minutes
I tried this 2 times 😭 .The first time I got the syrup perfect!but.... I thought it would be a good idea to use pealed oranages.. I didn’t have any strawberries at the time, and the moisture inside the orange slices just overpowered the actually syrup and never hardened .second time I bought some nice strawberries but I crystalized the sugar bye making the horrible mistake of stirring it. 3rd time I used a different pot and started fresh...
Hello lovelies, thank you for being here. Please read the NOTE in the description before you try.😍👍
You can also check the No Gelatin Fruit Jelly recipe 🍓th-cam.com/video/yE8oFPKheqQ/w-d-xo.html
3 Ingredients Easy Mango Mousse Recipe th-cam.com/video/6SGl7pkyQOc/w-d-xo.html
Try it and enjoy with your family and friends.
Since a lot of subscribers were asking me about syrup. The main reason why I keep saying don't stir the syrup is that it becomes sugary and clumpy. When the syrup turns yellow, lower the heat. Once you lower the heat, drop the syrup in water and if it makes the crunching sound, the syrup is ready.
Good luck everyone 🍓
I like this.And the tanghulu is looking very yummy 😋. 🍓🍇
\3d o
@@tamanna4155 said
Can I use organic raw sugar? I don't like or use the one w the pink package
:0 I can’t have gelatine, but love jelly, I’m super excited.
Compared to everyone else, you made this super simple and strait to the point and that just got you a new subscriber
And you spoke facts bcuz I just subscribed straight to it simple and easy
Straight*
@@aralynnabrahamson4840 it's not a spelling bee chill
@@aralynnabrahamson4840 this is youtube do you really think people care if they spell something wrong
@@foodformood3449 you’re right it’s not a spelling bee. It’s common sense. 🙄
JUST tried this. A lot of patience is needed I learned. The shards of sugar can be pokey when you bite the fruit so just have to use caution
The end product was beautiful-thank you for your tutorial!
Can the sugar hurt ur tounge?
@@tiktokroyalty4778 no
Lol yeah, i really like the frozen chinese variation ones with rice paper on top like my mom and dad grew up with
How long do we let them sit, and where
This person takes better care of the fruits then I do of my self
Lol
Lmao same
wtf
Four things I learned while doing this, use parchment paper because a plastic plate really doesn’t do much. Two, I made it one cup of sugar and half a cup of water and needless to say it made a lot of syrup and most of it went to waste. Three, I did not see the part where you were supposed to turn the heat down when it was good and mine ended up turning out a bit too thick. And finally four, if the syrup does harden on your pot don’t panic like I did just put some hot water and let it sit for a few hours. Im trying it again tonight. 😊
Edit: Okay so I made it again and it turned out great! This recipe is really good and I tried it with a raspberry. (do not recommend with a raspberry)
thank you for all this, did you have to dip the fruit in cold water right after dipping? cuz when i did it i forgot that step and it was literally so sticky and it was kinda crunchy but like really tough
@@sofia-ew4nl I think that step is to check if it’s good enough to use but when I was dipping the fruit I let it sit for awhile but tanghulu is usually tough and crunchy.
1 cup sugar half cup water.
When did u turn the heat down mine is turning into boiled water with some sugar in it
@@JaneDoe-ob9dr make sure not to mix it and when it turns golden brown turn it to a low, something probably went wrong in the process so try it again
I made butter toffee with my leftover!
So I tried making this and the first few came out okay, but I guess I took to long because my mixture started to burn terribly. Almost lost my privileges to the kitchen 😭😭
Once it's done take it off the stove
That’s what happened to me and I lost my privileges in the kitchen but after a while I was aloud back in the kitchen😭🤣
Same✨🤣✨
Sameee it was smoking up the whole house😭😭😭🤠🤠
@@MadzluvzM1lfs It’s so nice to be aloud somewhere you lost privileges to. I’m not aloud many places.
TIP: If you use a candy thermometer, it helps so much, wait until its at 300 degrees F. It will be perfect, also dont freak out if it sticks to the bottom of the pot or pan, dump out as much sugar as you can, fill the pot back up with water and bring to a boil, stir and then all the sugar will come up and melt.
thank you so muchhhh
Good tip. Can I use any fruit ? Like banana or orange 🍊?
@@Overdosed_On_Teayes u can!
@@DeBaraNosh thanks. I love oranges so I will try with oranges.
Just finished making these and they're really good. I used 1 cup of sugar and half a cup of water instead, but i still ended up with some left over syrup. But be aware its really messy when u make these, at least for me it was.
I ACTUALLY THOUGHT THE SYRUP WAS COLD SO I DIPPED MY INDEX FINGER IN IT AND IT BURNED BUT MY BRAIN DIDNT PROCCES THAT I BURNED MY FINGER TILL LIKE 15SEC AFTER , I BURNT MYSELF A TON BEFORE AND JUST LEFT IT SO I LEFT THIS SUGAR ON MY FINGER why I don't know but it was only on my finger for like 20secs my brain finally starts processing that I just been burnt so I put it under cold tap
dude
dude
I got a frickin blister it killed fro another 2hours and I had to go to the supermarket whilst in pain
anyway lets skip ahead like 2months later jeez it finally heals and peels
June 27th I had a finger and had a
normal one damn it I am so stupid the little thing to say the week after I burned my finger at the top I decided to make this recipe again and again and maybe a 3rd time but oh well at least I didn't do that stupid ass mistake again anyways
end of story.
ps don't dip your finger in at all and I MEAN IT.
The syrup is EXTREMELY HOT!!! You always have to be careful. I'm surprised that you tried to make tanghulu again after you burned yourself. I was SUPER worried about your finger but I'm glad your okay now!!! Hope you don't burn yourself again!🥵
@@LetsStella aww tysm yes its all gd now hopefully I don't make that mistake again ty once again.:]
The syrup burnt me like twice😭
@@dejaxooo calm down were her with you
same
Wow~ the candied fruit looks so good! I might as well try them out.
It's perfect for your dessert 🍨
I’m making some
@@LetsStella dose this also work with brown sugar
@@kdisdagoat3156 I haven`t tried with brown sugar but it may work out for you ( not dark brown sugar)
@@aebgang7197 so how did it go
Several stuff that I learn after doing it, don't coat the fruit too thick. Put parchment paper on plates because the candy will harden on the plate (I put it on plate). If the candy is stuck on the plate, don't use your hand or you might get injured.
The taste is good but not much of my kind of food.
So I ended blending the fruit in a juice blender
Lol i wish i read this sooner 😭 bc all of this happened to me
Maybe that’s why it was so hard to chew. Too thick. Also one bite and the whole candy shell comes off.
That crunch! 👌🏻
Why does everyone in here act like they are cooking meth 😂😂😂 they are like: I hope my mom doesn't find out
It’s so sugary and their moms probably would be mad or worried
@@victorsmith4975 yes I'm making it right now and my mom is sleeping so thats thats good
@@victorsmith4975 I gave my mom a try after making it without realizing that my mom is not a hard candy person. Cakes and ice cream is fine but hard candy is not exactly her favorite
my mom will kill me if she finds out unless it works
@@victorsmith4975 my dad would care and my mom is not here
This is literally the most helpful tutorial I've seen! Thank you!!
Definitely trying this tomorrow! Lets hope my mom doesn't figure out I'm doing this! 😅 I'll update you guys when I am making them!
I know I know, I didn't update you all for like a year but look in the comments I said how it turned out
Did you make them??
Update!?!?!
No update?
What happened to the update :(((
I did it and now idk how to clean the pot
I tried and they're delicious! It's a lot easier to get it right if you use a candy thermometer though. The syrup will be ready when the temperature reaches 300 degrees.
I’m watching this while I should be doing school work😭😭🤦🏽♀️
Me:I’m doing this rn😌🤣
I hope this video was satisfying enough to release your stress
Thanks for watching
I updated new video today
Check it out~~♡♡
this is me rn but instead i need to be in class !!!
Same 💀
You are not alone😏
SAME LOL
Nice!! I reccomend dipping the fruits straight into a bowl of ice water, instead of onto parchment paper.
I made mine with tiny oranges and they were amazing! I overcooked the sugar just a tad bit but it was still super good, thankyou!! ♥️♥️
The sound in the background is so nice and soothing and fits the video perfectly!
Amazing! The results were better than I thought, although it did take me closer to 25 minutes to make, and it never really turned gold-ish.
Same here, I just kept taking a spoon and pouring some into a cold cup of water and it was not doing anything, then I added ice to the water to make it cooler and eventually the syrup got hard. It came out wonderfully. The last few grapes were on the verge of having burnt syrup though 😭
If only i had the time to actully do this
Thanks for watching
I updated new video today
I hope you enjoy 😉
@@LetsStella 1sss⅕1
Thank you for the recipe. Have you thought of collagen powder and healthy additives?
Tysm I needed this my Lil sis wants to try this sooo bad so I’m gonna go make it for her lol and some for me 😊
Hope you enjoy
It worked!! Thank u so much this was vv helpful!!
Sounds great 👍
I actually love your videos so so much. The music the playfulness, the helpful tips, the sounds, all of it. So perfect, I subscribed
I just tried for the first time and I found it surprisingly easy! Thank you
im currently making it, was it a hassle washing the pot?
@@ham91100 definitely, it was really hard but we managed it with boiling water and washing up liquid x
How much time do we need to wait till it’s done?
@@naderbaader9493 the sugar mix thing or until it’s hardened. About ten to fifteen minutes until it’s done boiling and you are ready to dip or until it has the yellow tinge or like half an hour until it completely hardens. It’s quite tough between your teeth x
It is really easy and the steps u said one by one was the best thank u
Thank you so much for the lovely comment.
Have a great weekend 😍
The fruits of your labor look delicious
I'm 9 years old and I tried this it work thank you so much
It worked! I doubt you have to boil it for 15 minutes but other than that, it’s good :)
Christmas break just came and i need to make these
Those are some fresh beautiful red strawberries you have there. I never seen some so perfect in stores.
After you dip it in the syrup, should we dip it in the cold water too?
No, just let them cool 🍓🍒🍓
Thank you! We’re actually making this today and thanks for showing!
I like it how you make stuff simple... Subcribed
Where did you get those beautiful Strawberries?! 😍
How long do these keep fresh?
I made these! Turned out ok but how do u store them?
You are the best thank you I wanted to make this for a long time but you’re so specific nobody else was you just got a new follower
Mine came out perfectly! Thank you so much you helped a lot!
These look so good!
So they do crunch?👀😍
If you want a really pretty color, add some food dye! Adding red food coloring to the syrup for strawberries makes it look so pretty
Okay guys, you have to stir it. I did it twice. The first time I didn’t stir it and it was just hard as a rock. Then we stirred and it was perfect. Happy cooking 😁
If you stir it too much, the sugar will crystallize and it won’t be a syrup anymore. It’ll start feeling grainy.
Mine Worked! Tysm
I just made some this recipe is perfect 👌😍
I love this simple recipe and how gorgeous the fruit look! I will be using this recipe!
만드는 소리가 나서 듣기에 더 좋네요!😊😊
Eating sounds is better 🤔
Are you supposed to dip the fruits in cold water after the syrup is on it or do you just let it rest in the fridge or at room temperature?
Put it on parchment paper after dipping that's it
Omg it totally worked thank you. Im excited to try it out
I made them and it turned out soo good and tasty(sweet)
I’m trying this right now even though it’s 1 in the morning
It’s one into the morning and me and my stepmother are making them lol
Thank so much this help me so much I was clueless before this video 💞💞💞
I'm so glad to hear that and really appreciated the lovely comment😍
I update new video every week,Please stop by again🌼
Have a wonderful weekend🍓🍓
very good idea! can they be frozen, once coated with caramel?
Just asking a small question do we need to freeze the syrup after diping it in the fruits?
Thank you so much for watching my video😊
I haven`t used the remaining syrup again
the syrup will harden like candy, so you can keep it at room temperature
Recipe and direction is in the description
I love your videos!!! They are so satisfying to watch and I think the fact that there is no voice helps me tune in more. 💕
The surger flatting was so satisfying
Thank you so much!!!
Hi thanks soooo much this is the actual first recipe that I love and have all of the ingredients 😀🤗😁
i love your sense of humor. this was so fun to see.
i just made it its so good omg
Can you do this with other food items like a slice of cake
This could be an ASMR video it was so soothing to watch..x
I’m trying this tonight ☺️🎉
This is just the best thing I’ve ever seen and i ever ate, so you got a new subscriber!
Can we put these strawberries on whipped cream frosted cake as a decoration?
should we put our stove in high flame medium flame or low flame?
Thank you for watching my video:)
Medium flame at first.
When the syrup starts turn yellow, reduce it to low flame
Good luck 👍
Im doing this just now and it cames puurrrrfectttooo 😍😍😍😍.. Tqsm for your recipe ❤❤
This worked thank u sooo much!! The sugar took like an hour to get to that point but was worth it ❤️
Thanks for watching my video
I am really happy to hear that you succeed
I updated new video hope you enjoy~~
Thank you miss! I'll try this soon.
How long do you have to reheat it if the syrup hardens?
It needs only 3~4 minutes on medium low flame
@@LetsStella Thanks!
Love them they are soo good i have made them so many times because of how good they were💖😮i love it
I tired.. but mine came a lot liquid. I might put alot water?
Thank you for the recipe. I made these and they turned out tasty and pretty ☺️
i have always wanted to make lots of japanese and chinese baking recipes and making their kinds of treats, this video was very helpful an dit turned out really well so i highly recomend it
Does anyone know how to store these? Can they sit out or do you put in refrigerator? Thank you!
How long do u leave it to harden
It hardens in a few minutes at room temperature😉😉
Hope you enjoy😍
@@LetsStella me and my family loved it
How long do we let it sit after puting on the syrup
After putting on the syrup, just wait about few minutes :)
Also you have to eat it right after you you make tanghuru
@Aswa Kamal the sooner you eat will be better. You have to eat it in 1 or 2 hours if the fruit is juicy (like strawberry or kiwi). But cherry and grape are fine in a few hours.
I recommend using a wok bc it does it pretty quick
When you don’t have skewers so you use forks or chopsticks
Cuanto tiempo se conserva lo a fruta
Compared to others you make it simple thankyou you deserve another subscriber can you put this syrup on cakes etc for mirror glaze ????and can you add colouring thankyou
How long does the hard candy shell stay hard .. how long will they stay fresh , do they have to be refrigerated ???
Thanks for good and easy explanation, and you are right when you insist on the risk of burning. Others don't do! It's very important to know that sugar can reach very high temperature, and caramel requires more prudence than anything else when you are cooking. It's very dangerous. If you burn, please dont't wait and fill a bowl with cold water and soak your hand inside for 10 minutes .
Mine came out all sugary and clumpy 😔
Hopely it works next time :))~~
There’s a lot of trial an error with it. The first time I burned my sugar and it was really bitter. Make sure you follow the directions very precisely cause a lot can go wrong :)
You probably either stirred it too fast, dipped it too slow or burnt it
Eliana Soto, it crystallized maybe you didn't dry the fruit
Mines did the same thing, it got to a popping boil. I did the ice water check, it wasnt ready. 2 minutes later it was a clumpy sugar snow mess.
i stirred the sugar before boiling so that worked well but had to wait for it to cool in the fridge because it took a long time to cool in room temp
I’m making this tomorrow 👍 thanks 🙏
Hay quick question! Is it gona still work if we re-use the syrub?
I just tried this, and oh my goddd it was so good! Me and my sister loved it!
You made really nice video I loved it and also u said the instructions nicely but.... I accidentally burned my toes while I just took a scoop of the sugar mixture and the mixture fell on toes its burning like hellllll its burning so much but u soo nice that u said us to be careful and not to burn the finger I just want to say
Thank uuuuuuuuuuu
Sorry to hear that....
you really needed to be careful
I hope you stay safe 😍
Wow! Beautiful! I'm definitely gonna try this way of making this.
Thank u they are so good
You deserve a million likes (:
hii i love this recipe however i followed all steps correctly (and checked if the sugar was at the correct temperature by putting it in cold water), however when I bit into it, it would start to get really sticky and it stuck to my teeth quite badly... A lot of other youtubers made this and they seem to chew it perfectly fine and their seemed more crunchier than the ones that i made... :/ do you know where I could have gone wrong?
Mabye you need to wait some time so it can all harden inside out? I'm not sure mabye leave it for an hour. :)
@@kamkam7964 okay thank you
Hi, so glad you tried it! If the candy stuck into your teeth, you need to cook the syrup a little more.
If the syrup is done correctly it will harden in a few minutes
@@LetsStella ok thanks so much ♥️😁
It actually worked thank u!
I tried this 2 times 😭
.The first time I got the syrup perfect!but.... I thought it would be a good idea to use pealed oranages.. I didn’t have any strawberries at the time, and the moisture inside the orange slices just overpowered the actually syrup and never hardened
.second time I bought some nice strawberries but I crystalized the sugar bye making the horrible mistake of stirring it.
3rd time I used a different pot and started fresh...
Did u just let it sit after u put the stuff on it or did u freeze it or something❤️
cleaning the pot at the end is hell my mum was shouting so much XD
Just add hot water the sugar will melt away
@@jaylenediaz7341 thanks
Would this work as sugar glass?
Thanks for the easy recipe! I loved it!