The Perfect Candied Fruit without Corn Syrup| Tanghulu Recipe
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- เผยแพร่เมื่อ 15 ก.ย. 2024
- I will show you a recipe for a glazed candied fruit without corn syrup. You just need sugar and water. Tanghulu is a Traditional treat consisting of fruits coated in hardened caramel. You can enjoy Perfect Tanghulu with your favorite fruits.
candied fruit, tanghulu, candied grapes
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NOTE:🍓 Use fresh and non-damaged fruits for the best result.
🍓 The fruits must be dried completely.
🍓 Please make sure to test the syrup like the video. When you pour a little amount of
syrup into cold water it needs to crush like the candy.
🍓To clean the pot: After cooking, pour water into the pot and boil it.
The hardened syrup will melt.
Ingredients
strawberry
Grape
Sugar 2cups
Water 1cup
Skewers
Direction:
1. Buying fresh nondamaged strawberries is important.
2. Wash the strawberries and grapes.
3. Use a kitchen towel to remove the moisture. This part is also important because moisture in the fruits can affect the outcome.
4. Put the skewer in the center of the strawberry tap.
5. Prepare 2 cups of sugar and 1 cup of water.
6. Pour sugar and water into the pot and turn on medium heat.
7. NEVER stir, just let the sugar melt.
8. It will take around 15 minutes for the sugar coat syrup. It depends on your stove.
9. The color will be turning into yellow.
10. Pour a scoop of syrup into the cold water. If the sugar hardens and crushes well, it's ready.
11. Deep the fruits into the sugar syrup. Make sure not to burn your fingers.
12. If the syrup hardens up, heat it again.
13. Place the covered syrup fruits on the parchment paper and let it dry.
14. Enjoy~~ 🍓🍇
#tanghuluasmr#candiedgrapes #Candiedfruit
Trans:
1. 절대 실패없는 반짝반짝 탕후루 만들기
2. Cách làm kẹo dâu hồ lô bọc đường
3. RESEP PERMEN BUAH | CANDIED FRUITS | TANGHULU RECIPE
4. วิธีทำสตอเบอร์รี่เคลือบน้ำตาล
5. 水果百匯！自製古早味糖葫蘆！
6. حلوى الفراولة التقليدية من الصين
7. 湯フル作成
Hello lovelies, thank you for being here. Please read the NOTE in the description before you try.😍👍
You can also check the No Gelatin Fruit Jelly recipe 🍓th-cam.com/video/yE8oFPKheqQ/w-d-xo.html
3 Ingredients Easy Mango Mousse Recipe th-cam.com/video/6SGl7pkyQOc/w-d-xo.html
Try it and enjoy with your family and friends.
Since a lot of subscribers were asking me about syrup. The main reason why I keep saying don't stir the syrup is that it becomes sugary and clumpy. When the syrup turns yellow, lower the heat. Once you lower the heat, drop the syrup in water and if it makes the crunching sound, the syrup is ready.
Good luck everyone 🍓
I like this.And the tanghulu is looking very yummy 😋. 🍓🍇
\3d o
@@tamanna4155 said
Can I use organic raw sugar? I don't like or use the one w the pink package
:0 I can’t have gelatine, but love jelly, I’m super excited.
Compared to everyone else, you made this super simple and strait to the point and that just got you a new subscriber
And you spoke facts bcuz I just subscribed straight to it simple and easy
Straight*
@@aralynnabrahamson4840 it's not a spelling bee chill
@@aralynnabrahamson4840 this is youtube do you really think people care if they spell something wrong
@@foodformood3449 you’re right it’s not a spelling bee. It’s common sense. 🙄
JUST tried this. A lot of patience is needed I learned. The shards of sugar can be pokey when you bite the fruit so just have to use caution
The end product was beautiful-thank you for your tutorial!
Can the sugar hurt ur tounge?
@@tiktokroyalty4778 no
Lol yeah, i really like the frozen chinese variation ones with rice paper on top like my mom and dad grew up with
How long do we let them sit, and where
Four things I learned while doing this, use parchment paper because a plastic plate really doesn’t do much. Two, I made it one cup of sugar and half a cup of water and needless to say it made a lot of syrup and most of it went to waste. Three, I did not see the part where you were supposed to turn the heat down when it was good and mine ended up turning out a bit too thick. And finally four, if the syrup does harden on your pot don’t panic like I did just put some hot water and let it sit for a few hours. Im trying it again tonight. 😊
Edit: Okay so I made it again and it turned out great! This recipe is really good and I tried it with a raspberry. (do not recommend with a raspberry)
thank you for all this, did you have to dip the fruit in cold water right after dipping? cuz when i did it i forgot that step and it was literally so sticky and it was kinda crunchy but like really tough
@@sofia-ew4nl I think that step is to check if it’s good enough to use but when I was dipping the fruit I let it sit for awhile but tanghulu is usually tough and crunchy.
1 cup sugar half cup water.
When did u turn the heat down mine is turning into boiled water with some sugar in it
@@JaneDoe-ob9dr make sure not to mix it and when it turns golden brown turn it to a low, something probably went wrong in the process so try it again
I made butter toffee with my leftover!
This person takes better care of the fruits then I do of my self
Lol
Lmao same
wtf
So I tried making this and the first few came out okay, but I guess I took to long because my mixture started to burn terribly. Almost lost my privileges to the kitchen 😭😭
Once it's done take it off the stove
That’s what happened to me and I lost my privileges in the kitchen but after a while I was aloud back in the kitchen😭🤣
Same✨🤣✨
Sameee it was smoking up the whole house😭😭😭🤠🤠
@@MadzluvzM1lfs It’s so nice to be aloud somewhere you lost privileges to. I’m not aloud many places.
Just finished making these and they're really good. I used 1 cup of sugar and half a cup of water instead, but i still ended up with some left over syrup. But be aware its really messy when u make these, at least for me it was.
I ACTUALLY THOUGHT THE SYRUP WAS COLD SO I DIPPED MY INDEX FINGER IN IT AND IT BURNED BUT MY BRAIN DIDNT PROCCES THAT I BURNED MY FINGER TILL LIKE 15SEC AFTER , I BURNT MYSELF A TON BEFORE AND JUST LEFT IT SO I LEFT THIS SUGAR ON MY FINGER why I don't know but it was only on my finger for like 20secs my brain finally starts processing that I just been burnt so I put it under cold tap
dude
dude
I got a frickin blister it killed fro another 2hours and I had to go to the supermarket whilst in pain
anyway lets skip ahead like 2months later jeez it finally heals and peels
June 27th I had a finger and had a
normal one damn it I am so stupid the little thing to say the week after I burned my finger at the top I decided to make this recipe again and again and maybe a 3rd time but oh well at least I didn't do that stupid ass mistake again anyways
end of story.
ps don't dip your finger in at all and I MEAN IT.
The syrup is EXTREMELY HOT!!! You always have to be careful. I'm surprised that you tried to make tanghulu again after you burned yourself. I was SUPER worried about your finger but I'm glad your okay now!!! Hope you don't burn yourself again!🥵
@@LetsStella aww tysm yes its all gd now hopefully I don't make that mistake again ty once again.:]
The syrup burnt me like twice😭
@@dejaxooo calm down were her with you
same
TIP: If you use a candy thermometer, it helps so much, wait until its at 300 degrees F. It will be perfect, also dont freak out if it sticks to the bottom of the pot or pan, dump out as much sugar as you can, fill the pot back up with water and bring to a boil, stir and then all the sugar will come up and melt.
thank you so muchhhh
Good tip. Can I use any fruit ? Like banana or orange 🍊?
@@Overdosed_On_Teayes u can!
@@DeBaraNosh thanks. I love oranges so I will try with oranges.
Why does everyone in here act like they are cooking meth 😂😂😂 they are like: I hope my mom doesn't find out
It’s so sugary and their moms probably would be mad or worried
@@victorsmith4975 yes I'm making it right now and my mom is sleeping so thats thats good
@@victorsmith4975 I gave my mom a try after making it without realizing that my mom is not a hard candy person. Cakes and ice cream is fine but hard candy is not exactly her favorite
my mom will kill me if she finds out unless it works
@@victorsmith4975 my dad would care and my mom is not here
Wow~ the candied fruit looks so good! I might as well try them out.
It's perfect for your dessert 🍨
I’m making some
@@LetsStella dose this also work with brown sugar
@@kdisdagoat3156 I haven`t tried with brown sugar but it may work out for you ( not dark brown sugar)
@@aebgang7197 so how did it go
This is literally the most helpful tutorial I've seen! Thank you!!
That crunch! 👌🏻
I’m watching this while I should be doing school work😭😭🤦🏽♀️
Me:I’m doing this rn😌🤣
I hope this video was satisfying enough to release your stress
Thanks for watching
I updated new video today
Check it out~~♡♡
this is me rn but instead i need to be in class !!!
Same 💀
You are not alone😏
SAME LOL
Several stuff that I learn after doing it, don't coat the fruit too thick. Put parchment paper on plates because the candy will harden on the plate (I put it on plate). If the candy is stuck on the plate, don't use your hand or you might get injured.
The taste is good but not much of my kind of food.
So I ended blending the fruit in a juice blender
Lol i wish i read this sooner 😭 bc all of this happened to me
I tried and they're delicious! It's a lot easier to get it right if you use a candy thermometer though. The syrup will be ready when the temperature reaches 300 degrees.
Nice!! I reccomend dipping the fruits straight into a bowl of ice water, instead of onto parchment paper.
I made mine with tiny oranges and they were amazing! I overcooked the sugar just a tad bit but it was still super good, thankyou!! ♥️♥️
Amazing! The results were better than I thought, although it did take me closer to 25 minutes to make, and it never really turned gold-ish.
Same here, I just kept taking a spoon and pouring some into a cold cup of water and it was not doing anything, then I added ice to the water to make it cooler and eventually the syrup got hard. It came out wonderfully. The last few grapes were on the verge of having burnt syrup though 😭
The sound in the background is so nice and soothing and fits the video perfectly!
Definitely trying this tomorrow! Lets hope my mom doesn't figure out I'm doing this! 😅 I'll update you guys when I am making them!
I know I know, I didn't update you all for like a year but look in the comments I said how it turned out
Did you make them??
Update!?!?!
No update?
What happened to the update :(((
I did it and now idk how to clean the pot
Tysm I needed this my Lil sis wants to try this sooo bad so I’m gonna go make it for her lol and some for me 😊
Hope you enjoy
If only i had the time to actully do this
Thanks for watching
I updated new video today
I hope you enjoy 😉
@@LetsStella 1sss⅕1
It worked! I doubt you have to boil it for 15 minutes but other than that, it’s good :)
really cool! i’ll take a big step and try it out
Creating the perfect candied fruit without corn syrup with your Tanghulu recipe is an absolute game-changer! 🍭🍓 It's wonderful to have a healthier alternative for making these delightful treats.
It worked!! Thank u so much this was vv helpful!!
Sounds great 👍
When you don’t have skewers so you use forks or chopsticks
I'm 9 years old and I tried this it work thank you so much
This worked thank u sooo much!! The sugar took like an hour to get to that point but was worth it ❤️
Thanks for watching my video
I am really happy to hear that you succeed
I updated new video hope you enjoy~~
I actually love your videos so so much. The music the playfulness, the helpful tips, the sounds, all of it. So perfect, I subscribed
If you want a really pretty color, add some food dye! Adding red food coloring to the syrup for strawberries makes it look so pretty
Thanks for good and easy explanation, and you are right when you insist on the risk of burning. Others don't do! It's very important to know that sugar can reach very high temperature, and caramel requires more prudence than anything else when you are cooking. It's very dangerous. If you burn, please dont't wait and fill a bowl with cold water and soak your hand inside for 10 minutes .
I just tried for the first time and I found it surprisingly easy! Thank you
im currently making it, was it a hassle washing the pot?
@@ham91100 definitely, it was really hard but we managed it with boiling water and washing up liquid x
How much time do we need to wait till it’s done?
@@naderbaader9493 the sugar mix thing or until it’s hardened. About ten to fifteen minutes until it’s done boiling and you are ready to dip or until it has the yellow tinge or like half an hour until it completely hardens. It’s quite tough between your teeth x
Christmas break just came and i need to make these
Mine came out all sugary and clumpy 😔
Hopely it works next time :))~~
There’s a lot of trial an error with it. The first time I burned my sugar and it was really bitter. Make sure you follow the directions very precisely cause a lot can go wrong :)
You probably either stirred it too fast, dipped it too slow or burnt it
Eliana Soto, it crystallized maybe you didn't dry the fruit
Mines did the same thing, it got to a popping boil. I did the ice water check, it wasnt ready. 2 minutes later it was a clumpy sugar snow mess.
i have always wanted to make lots of japanese and chinese baking recipes and making their kinds of treats, this video was very helpful an dit turned out really well so i highly recomend it
I’m trying this right now even though it’s 1 in the morning
It’s one into the morning and me and my stepmother are making them lol
Those are some fresh beautiful red strawberries you have there. I never seen some so perfect in stores.
cleaning the pot at the end is hell my mum was shouting so much XD
Just add hot water the sugar will melt away
@@jaylenediaz7341 thanks
I tried this 2 times 😭
.The first time I got the syrup perfect!but.... I thought it would be a good idea to use pealed oranages.. I didn’t have any strawberries at the time, and the moisture inside the orange slices just overpowered the actually syrup and never hardened
.second time I bought some nice strawberries but I crystalized the sugar bye making the horrible mistake of stirring it.
3rd time I used a different pot and started fresh...
It is really easy and the steps u said one by one was the best thank u
Thank you so much for the lovely comment.
Have a great weekend 😍
This could be an ASMR video it was so soothing to watch..x
The fruits of your labor look delicious
I just tried this, and oh my goddd it was so good! Me and my sister loved it!
I love your videos!!! They are so satisfying to watch and I think the fact that there is no voice helps me tune in more. 💕
Mine came out perfectly! Thank you so much you helped a lot!
You are the best thank you I wanted to make this for a long time but you’re so specific nobody else was you just got a new follower
Love them they are soo good i have made them so many times because of how good they were💖😮i love it
After you dip it in the syrup, should we dip it in the cold water too?
No, just let them cool 🍓🍒🍓
만드는 소리가 나서 듣기에 더 좋네요!😊😊
Eating sounds is better 🤔
I made them and it turned out soo good and tasty(sweet)
Thank you! We’re actually making this today and thanks for showing!
Are you supposed to dip the fruits in cold water after the syrup is on it or do you just let it rest in the fridge or at room temperature?
Put it on parchment paper after dipping that's it
i stirred the sugar before boiling so that worked well but had to wait for it to cool in the fridge because it took a long time to cool in room temp
I tired.. but mine came a lot liquid. I might put alot water?
Okay guys, you have to stir it. I did it twice. The first time I didn’t stir it and it was just hard as a rock. Then we stirred and it was perfect. Happy cooking 😁
If you stir it too much, the sugar will crystallize and it won’t be a syrup anymore. It’ll start feeling grainy.
I love this simple recipe and how gorgeous the fruit look! I will be using this recipe!
The sound was so asmr😌
its really good! But make sure you make the layers thin, i made mine really thick and it got really hard. But if you make it thick its good for a lollipop! ♥︎
Thank so much this help me so much I was clueless before this video 💞💞💞
I'm so glad to hear that and really appreciated the lovely comment😍
I update new video every week,Please stop by again🌼
Have a wonderful weekend🍓🍓
The surger flatting was so satisfying
Thank you so much!!!
i love your sense of humor. this was so fun to see.
You deserve a million likes (:
Thank you for the recipe. Have you thought of collagen powder and healthy additives?
Whwn i'm making this i feel like "can I stir itt" arghhhhh i didn't have a lot of patience but it work
Im doing this just now and it cames puurrrrfectttooo 😍😍😍😍.. Tqsm for your recipe ❤❤
Wow thank you your video is PRRFECT!! Now I’m going to finally make some candies fruits
Just asking a small question do we need to freeze the syrup after diping it in the fruits?
Thank you so much for watching my video😊
I haven`t used the remaining syrup again
the syrup will harden like candy, so you can keep it at room temperature
Recipe and direction is in the description
i just made it its so good omg
Hi thanks soooo much this is the actual first recipe that I love and have all of the ingredients 😀🤗😁
These look so good!
You made really nice video I loved it and also u said the instructions nicely but.... I accidentally burned my toes while I just took a scoop of the sugar mixture and the mixture fell on toes its burning like hellllll its burning so much but u soo nice that u said us to be careful and not to burn the finger I just want to say
Thank uuuuuuuuuuu
Sorry to hear that....
you really needed to be careful
I hope you stay safe 😍
I just made some this recipe is perfect 👌😍
This is just the best thing I’ve ever seen and i ever ate, so you got a new subscriber!
Woah~~ I made them just now and they taste amazing!! Thank you for the simple recipe since other ones made me really confused haha
I'm so glad you watched my video and tried it out
Hope my other videos are good enough to give you some tips on making food
Stay safe and have a wonderful weekend
The First Time I Made Tanghulu I Looked At This Video And It Taste Amazing! ☺️
So happy to hear that!🍓🍓🍓😍😍😍
Wow! Beautiful! I'm definitely gonna try this way of making this.
Thank you for the recipe. I made these and they turned out tasty and pretty ☺️
I tried mango and mandarins. Don’t recommend mango but that’s all I had. Freezing them didn’t work but the mandarins were perfect. 10/10 will try again but with grapes and strawberries
This is so helpful! I have been trying to find a hard candy recipie that does not use corn syrup! Now I have found it...although this isn't a hard candy recipie -_-
But still I couldn't thank you enough! :)
Y’all when I do this it comes out very sticky not hard can someone help me pls what am I doing wrong? 😭
That happened to me too😭 I found out you have to boil it a lil bit more. And make sure that when you poor some on cold water it hardens right away.
That means you didn’t boil for long enough. Don’t forget to do the “dropping the syrup in cold water” check, to make sure it’s ready
I like it how you make stuff simple... Subcribed
hii i love this recipe however i followed all steps correctly (and checked if the sugar was at the correct temperature by putting it in cold water), however when I bit into it, it would start to get really sticky and it stuck to my teeth quite badly... A lot of other youtubers made this and they seem to chew it perfectly fine and their seemed more crunchier than the ones that i made... :/ do you know where I could have gone wrong?
Mabye you need to wait some time so it can all harden inside out? I'm not sure mabye leave it for an hour. :)
@@kamkam7964 okay thank you
Hi, so glad you tried it! If the candy stuck into your teeth, you need to cook the syrup a little more.
If the syrup is done correctly it will harden in a few minutes
@@LetsStella ok thanks so much ♥️😁
I tried this but there are some weird sugar crystals in my syrup. How can I fix this?
The recipe I’m trying requires you to put them in the freezer. You did a great job.
Currently waiting for it to bubble 😀
Omg it totally worked thank you. Im excited to try it out
It's suggested that you use a cooking thermometer, but if you don't have one time it out to about 11-13 minutes on medium heat.
To clean all you need to do is at water and boil it in the pot, then pour it out. Super easy.
You’re great thank you 🥰
The first time I did it, it turned out great. But, today,I made it again and it started to burn 🔥 really fast and bcuz I’m 12, I stared panic and lost temporarily my permission in the kitchen.
But, I still recommend it and be careful. Cuz it’s really hot
와.. ASMR 그리고 영상미 좋네요~!!ㅇㅈ💯💯💯😎👍👍👍👍👍👍🇰🇷🇰🇷🇰🇷
정말 감사합니다 ㅎㅎ
행복한 하루되세요🌷🌼🌸
How long does the hard candy shell stay hard .. how long will they stay fresh , do they have to be refrigerated ???
I’m trying this tonight ☺️🎉
Def gonna try this out tomorrow! Depends if my mom comes home from work early or late because I have a dentist appointment! gonna update you guys tomorrow tho!
Update: I made it and it was a bad idea. THE SUGAR MELT THING WAS DRIPPING EVERYWHERE IT WOULDNT STICK TO MY FRUIT AND IT GOT STUCK ON DA BOWL I TRIED EVERYTHING TO TAKE IT OFF IT WAS SO SOLID AND I HAD TO MAKE SURE I CLEANED THE WHOLE KITCHEN BEFORE MY MOM COME HOME AND IF SHE FINDS OUT WHAT HAPPENED iM dEd I HAS TO MAKE SURE THEIR WAS NO EVIDENCE LEFT OVER I SCRUBBED SO HARDDDD IT WAS UNBELIEVABLE IDEK HOW IT CAME OFF but it tasted good I got tired of eating it so I threw the rest in the garbage cuz I started feeling sick. But it was extremely messy and I accidentally burned myself . ._.
you didnt plunge into ice water fast enough
how do u clean the pot after that??
ive tried and the sugar was sooo sticky on the pot
boiling hot water
Do you turn off the stove when you are dipping them ? Or does the stove stay on?
I turned off the heat
If the syrup is hardened you could heat it again in low flame
I updated a candied apple recipe with a more easy syrup recipe it will help you
should we put our stove in high flame medium flame or low flame?
Thank you for watching my video:)
Medium flame at first.
When the syrup starts turn yellow, reduce it to low flame
Good luck 👍
When the sugar and water boil and it’s still too liquide what do we do then ?
Thanks for the easy recipe! I loved it!