I can't be the only one that was a little taken aback when he was talking about the fruit reminding him of his grandpa and then said beautiful and delicious.
OMG THAT is what that was! My parents used to take us to this Chinese restaurant in LA (my favorite) and for dessert they would bring out orange wedges and sweet potato tanghulud. It was such a treat that I can only get very rarely, but now I can make them at home. OMG you don't know how excited I am about this. THANK YOU for this, I am getting emotional and I know that's silly over sweet potato tangulud but it is so very sentimental to me.
@@mmmygcThat’s really interesting! I never realized that they had a different name. I grew up eating at a chinese restaurant that made really good sugar candied sweet potatoes
These are exactly the videos I love. Where you're in the kitchen, showing us how to cook! I enjoy your videos where you react to food related things, and try different cooking gadgets & cooking hacks.. But there is nothing like when you're just chill, cooking in your kitchen. They are so relaxing, and I learn a lot! I know this video is pretty old, but I hope you somehow see this comment, and make these sort of videos again.
The mini bananas are called “Orito”and you have to wait until it turns yellow otherwise you will have to cook/fry it. That’s maybe why it tasted so bad. I’m not an expert but my grandmother does some salt dishes (delicious like all grandma’s food) with green Orito and I just learned from watching her.
Same, we do that our country too although we don't really call it Orito. It's pretty obvious because of the color and how hard it was to peel of just by looking at it.
Hi Nick, Me, my sister and my dad just made tanghulu for the first time and we followed your video. We just want to say thank you for this tutorial and learning experience, so thank you, Nick.
To all talking about it, I don’t know about other places but I’m from Malaysia, and in Malaysia, exotic fruits like rambutan, durian, they are just rare when harvest season is over, I guess the country being one of the mega biodiversity does make a different
I had no idea that people didn’t know they could eat the skin of a kiwi. I’ve been doing it ever since I was a child and it’s really good for you. The only time I don’t eat the skin is if I use kiwi in a smoothie
I grew up eating tanghulu in china, and traditionally there’s even amounts of fruit and the sugar syrup is normally rock sugar that you can get in Asian markets
I lived in China for more than 10 years before moving to Canada. We would eat Tanghulu during winter times. Me and my grandfather tried to make Tanghulu, and I can tell that it’s really hard to boil the sugar to right temperature, like really hard.
Longan is the best fruit ever! I remember having them while visiting my former in-laws in China, and Longan was just my favorite fruit among all fantastic fruits!
Rhambutan or rambutan is a rlly good fruit to put in your fruit basket in the new year here in philipines i like going there when spring comes out and picking some rhambutan/rambutan fruit
nick: and a white pomegranate. something that always makes me remember my Persian grandfather me: ok nick: beautiful and delicious me: ummmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm...
Those “mini bananas” were actually plantains and you’re not meant to eat them on their own/ raw and also are meant to be green. They are sometimes known as cooking bananas because u can cook them and then eat them and this is when they will become yellow.
yeah, im surprised he couldn't tell they were plantains! very different to banana because they're hard until you cook them. where im from we have mini bananas and they're yellow.
Thank you so much for showing me. I just made me and my family tanghulu and I thought it wasn’t gonna work because it was never near the end and when I ever I dipped it in the thing it wouldn’t work, but I just sat and patience and then a few minutes later when I put some grapes and I dipped it in the cold water it actually worked so I grab lots of chopsticks and then I gave it to some of my family members. My dad liked it and my cousin liked it. I just need to give it to my cousin’s girlfriend.
Fun fact: In my grandma's house I have a passion tree and here in Portugal we call the passion tree, marucujeira and the passion fruit maracujá. It's one of my favorite fruits btw
@@Livvila u are saying it now...as in the first comment..i understood like u eat regularily...sry ! i tried once and it was just eating animal skin with hair...disgusting
Im chinese, (I live in America) but yesterday was my first time doing tanghulu with anything not traditional. Oml I loved it! I did watermelon and raspberry. I can’t tell you, it was so fun.!!
not really fries tbh, they translate banana chips and are way crispier, just don't want anyone to be confused, regular fries are still made with potato lol
The second fruit is a "goiaba" and they grow here, in Brazil and some other American countries, they have 2 variants, one its pink inside, and the other is white
Hello, I'm from Viet Nam! Hope this helps you guys know more about fruits! The fruit: 1:25 is called "ổi" and "guava" 1:31 is called "mãng cầu" and "fruit custard" (Idk if I'm right) 2:55 is called "mận" and "plum" 4:00 is called "vú sữa" and "star apple" Thanks for reading:3
Made this over the weekend and it was delicious! Just a quick tip…. Be very careful how thick you make the sugar coating on the fruit! We almost cracked a tooth because I think we rolled the fruit too many times in the sugar! Beware if you have a crown on your molar!
The correct way is LY or LAI chi which I thought was crazy too bc most people say LEE but we’ve been wrong the whole time when it comes to how the dictionary says it should be.
The rose apples come in different shapes and types, the one that i am used to have a “bell” like shape and are deep red in colour They have little to no sweetness, and are extremely juicy. Despite having a low caloric content The light green bumpy fruit is also known as a guava, they have hard seeds The dark green bumpy fruit is best eaten when its super soft, its also known as soursop, and is very very sweet and refreshing when made into a drink Pomelos are pronounced as “Poh-may-low” You got rambutan right Lychee was right as well Logans are pronounced “long-gun” Top tip, the uglier the passionfruit, the sweeter it is There is also a pink dragonfruit, but if you ever work with it. It WILL STAIN, be careful :> I may get some things wrong but this is what i know as a singaporean, correct me if i get something wrong
Depends where in the world you are. They are grown in Malaysia, Thailand and Singapore, where I have lived and the locals pronounced them as ‘long-ahn’ and ‘lye-chee.’ What the name was where-ever the original fruit was produced? Who knows!
Random fact:One of my classmates has a tick that is triggered by anything related to bananas like seeing,eating,or hearing the word banana so we have to say ananab instead(Not in English,I’m Turkish so the word for banana is muz,so we say zum instead so it’s not as complicated as ananab)
Hello Nick. I actually live in Miami and those tiny little bananas which are actually called plantains are everywhere. They are generally much sweeter than normal bananas and are obviously smaller. Love the cooking vids btw.
Hey Nick, as a loyal subscriber, I’d love to see you make a video involving tanghuluing rhubarb. It would be really cool! It’s seems like it would work for tanghulu.
@@jurisborisovs2926 don’t be mean, this is very useful for people who are tanghuluing specific fruits. And, this took TONS of time to make. Respect them!
1:26 it's a popular fruit in Vietnam called "Guava" or "Ổi". Their outer flesh layer is hard and the core is full of seeds covered in the softer and sweeter "goo". I encourage you to give it a try but don't tanghulu it or you will have a hard time biting it
5:50, sugar/water ratio 6:05, how to cook the sugar/water 6:24, how to test the sugar 6:39, make ice water 6:49, orange 7:20, strawberry 7:34, grape 7:51, blackberry and raspberry 8:24, kiwi 8:50, sugar color 9:02, FAQ
Hello! I'm from Sri Lanka and here we have all the exotic fruits you Tanghulu-ed except for the rose apple and the pink pine apple! Do come here in the future and try them fresh ☺️ P.s. : The banana's you used are not ripe at all! Wait till it becomes yellow. They taste best after it has small brown dots when riped. Try it then and I'm sure that would be something wonderful! And you'll never look at banana's the same. 🤭 Lots of love from Sri Lanka 🇱🇰❤️
Subscribe to be tanghulud
hello xd
no
I want to _eat_ tanghulu not _be_ tanghulu
What😅
Why did bro comment this 2 years after it was posted💀
Nick: Opens a rambutan with a knife
Asian: Visible Confusion
I don't know how either tbh
@Dragon Fox gaming thx
@@actualegg i usually bite it
@@Nuh_uh387 yuckk! My dad does that too. I tried to, and got grossed out by e hairs haha ;D
@@Nuh_uh387 ...
I can't be the only one that was a little taken aback when he was talking about the fruit reminding him of his grandpa and then said beautiful and delicious.
th-cam.com/video/avFP67EIYvo/w-d-xo.html
@@Chris-connon kinda hoping you would be Jesus Lmaoo
Ik
@@markbeshay I am Jesus 🙇🏻♂️
Lmao
Nick “I never use a thermometer”
Nick later “so grab your thermometer”
When he says that he doesn’t mean he doesn’t like to use it, he means he doesn’t cook food that needs a thermometer.
I think he used a thermometer for the video(so he can help people who use thermometers)
😂
@@shinyramen agreed
He say your thermo
No him
So basically he didnt use it
But he kinda recomend it to us
OMG THAT is what that was! My parents used to take us to this Chinese restaurant in LA (my favorite) and for dessert they would bring out orange wedges and sweet potato tanghulud. It was such a treat that I can only get very rarely, but now I can make them at home. OMG you don't know how excited I am about this. THANK YOU for this, I am getting emotional and I know that's silly over sweet potato tangulud but it is so very sentimental to me.
That might be spun sugar candied sweet potato (拔丝地瓜). It's a slightly different technique to Tanghulu.
@@mmmygcThat’s really interesting! I never realized that they had a different name. I grew up eating at a chinese restaurant that made really good sugar candied sweet potatoes
Oh I don’t think I’ve ever tried that! Sounds good though ❤
There needs to be a series called “will it tanghulu?”
Indeed he is
Yessaa we need that
We need that to be a series
Indeed
No
"Something that reminds me of my grandfather"
"Beautiful and delicious"
Excuse me, what?
HELP I LITERALLY LAUGHED AT THAT
Mmmmmmm delicious grandfather
My grandfather tastet very good
He prolly cooked his grandpas ashes then ate them 😳
@@forshizzle4487 ashes are alr cooked........
4:15 "A white pomegranate. Something that will always make me remember my Persian grandfather. Beautiful and delicious." - Nick DiGiovanni
i was like. wait what!???
Cannibal confirmed
@@bhaskarkarki8276 uhh lol do u not understand
@@boykyrie I was actually hoping for replies like Criptx's
Am oung us sus imposter confirmed?!?!?
This is satire.
These are exactly the videos I love. Where you're in the kitchen, showing us how to cook! I enjoy your videos where you react to food related things, and try different cooking gadgets & cooking hacks.. But there is nothing like when you're just chill, cooking in your kitchen. They are so relaxing, and I learn a lot! I know this video is pretty old, but I hope you somehow see this comment, and make these sort of videos again.
"Fruits you've never seen before"
Me as an indonesian: *pretty normal to me*
Us asians have a larger variety of fruits because we grow them here im pretty sure
fr cant believe he didnt know what a soursop was...
Yeah me too
Same with the Philippines
Asian logic
The mini bananas are called “Orito”and you have to wait until it turns yellow otherwise you will have to cook/fry it. That’s maybe why it tasted so bad. I’m not an expert but my grandmother does some salt dishes (delicious like all grandma’s food) with green Orito and I just learned from watching her.
OMG thanks for that knowledge, i just bought few Oritos and i was looking online for recipies!
Same, we do that our country too although we don't really call it Orito. It's pretty obvious because of the color and how hard it was to peel of just by looking at it.
very true but no offense, thought it was common to wait for them to turn yellow, didn't think he'd do it while still green
We call them figs in the Caribbean. I love them...but ripe!!
please never cook some animal alive :( and kill it fast
Fun fact: it’s not tanghulu if it’s an odd number of fruits it should be done with two or an even amount of fruits it’s tradition
Smart boi
@@mia-lq5hb EGG
@Cassiel Scralet ikr
He doesn’t care
Wow
Hi Nick, Me, my sister and my dad just made tanghulu for the first time and we followed your video. We just want to say thank you for this tutorial and learning experience, so thank you, Nick.
"Always reminds me of my Persian grandfather."
"White and delicious"
Me: "Delicious?" 👁👄👁
I THOUGHT THE EXACT THING
When he said that i was thinking of the song i am cannible
In persia we use pomegrant alot thats why
i took it the wrong way..
HAHAHA I THOUGHT THE SAME THING
I like how the exotic fruits for him is a snack I eat almost everyday
It’s awesome I order fruits like these and they’re insane! I bet the ease of having them at the ready is luxurious
Yes but everyone buys them all before I get them
Yeah me too lol
To all talking about it, I don’t know about other places but I’m from Malaysia, and in Malaysia, exotic fruits like rambutan, durian, they are just rare when harvest season is over, I guess the country being one of the mega biodiversity does make a different
Yeah lol
Nick: Opens rambutan with knife
Asians: *that’s not how this works. that’s not how any of this works*
Yeah, we usualy use our Finger to open it
Lmao i just bite the skin off 😂
@@lel6801 yeah
@@greaterlordisak3931 lmao
yep cuz im asian
I had no idea that people didn’t know they could eat the skin of a kiwi. I’ve been doing it ever since I was a child and it’s really good for you. The only time I don’t eat the skin is if I use kiwi in a smoothie
Nick: *Open Rambutan With Knife
Asian: "I never Met this man on my life"
Yes your suppose to bite it open or open it by hand as me and Asian :)
@@crashie5420 bruh tf hands are strong enough to break through rambutan skin
@Lvmeli Great SAMEEEEE
Who does that XD
@@crashie5420 that’s the only way my dad eats em Lmaoo
Who else is just addicted to food videos but you don’t even cook.
literally me i don't get it
Me lol
I cook
Me
me but i cook
I grew up eating tanghulu in china, and traditionally there’s even amounts of fruit and the sugar syrup is normally rock sugar that you can get in Asian markets
So lucky, I only got tangulu on Chinese New Year
Wondering why mine never works
This is crazy when I’m seeing these and I eat all these all the time
"fruits u never seen before"
Me being a filipino: we got that in our backyard
Yup
Tru dat
Lol
Yes but also no well maybe only for me
I am from cebu Philippines
It's so amazing living in the Caribbean and having most of these fruits
Yhhh I was laughing when he called these rare
@@lona234 damn it's almost like regional differences are a thing that exist that's so crazy bro
It so amazing that I have almost none of these fruits where I live
@@adammichael3136 f
luckyy i love fruit so much id live off it if i could
"A white pomegranate, something that always makes remembers my persian grandfather. Beautiful and delicious" so thats where he went
hmmm...
I’m Iranian too
It's actually pronounced here in the phil as "pa-meh-lo"
Rip to the grandpa
@@hopemanuel9991 yea same here
Rabutan from sri lanka 🇱🇰 .🎉.nice vedio i am fro sri lanka 🇱🇰
That whole “boiling water in a dirty pan” thing works wonders for a pan that you have a lot of trouble cleaning!
Yes it does, it’s just like getting fond off a pan for sauce
@@hunterdude113 the real question, and you add less water, and make more tanghulu? 😍😍😍
I live in Colombia and in Colombia that’s what we’ve been doing for Years
Ya
I do that almost every time
Rambutan and Longan are both underrated fruits. Taste great and have a great texture.
Yes.
Yas
real
I lived in China for more than 10 years before moving to Canada. We would eat Tanghulu during winter times. Me and my grandfather tried to make Tanghulu, and I can tell that it’s really hard to boil the sugar to right temperature, like really hard.
id always have em on chinese new year at festivals n stuff
Yeah I tried it recently
its not that hard i made it easily
It's SIMPLE to make!!!
I lived in Canada for 11 years and then moved to China.
I wish I met u
Thank you so much I wouldn't have known the measurements without you and it's so good
In Thailand: Any berries are literally so rare and they’re like these fruits to Americans lol
In Indonesia too. Except strawberries I've never seen any berries in real life.
Yeah I saw that. I would prefer dragonfruit, star fruit and others instead of strawberry’s and blueberrys
@@mushryym9533 wtf who prefers dragon fruit over strawberries? Dragon fruit doesn't even taste good
@@warmtoiletseat7362 have you tried all kinds of dragon fruit ? Dragon fruit taste good especially the pink on the inside one and yellow one.
@@warmtoiletseat7362 that's your opinion
Nick: *hacks a coconut and says don’t try this at home*
Me: *family break open the coconut on the kitchen counter every week*
My coconut seller : Break more than 10 everyday
we use an ax
In philippines we use itak
Or machete
Longan is the best fruit ever! I remember having them while visiting my former in-laws in China, and Longan was just my favorite fruit among all fantastic fruits!
Rhambutan or rambutan is a rlly good fruit to put in your fruit basket in the new year here in philipines i like going there when spring comes out and picking some rhambutan/rambutan fruit
nick: and a white pomegranate. something that always makes me remember my Persian grandfather
me: ok
nick: beautiful and delicious
me: ummmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm...
Wtf
😭😭😭😭
th-cam.com/video/4qcj_Ga4HfU/w-d-xo.html
@@fbi5592 OK STFU I HAVE SAW YOU IN MULTIPLE VIDEOS STOP SENDING LINKS
I WAS THINKING THE SAME THING!! Bro I was like umm haha umm okay...
1:40 he’s gonna turn this from a golden apple into a notch apple
EPIK
BRUH YOU RIGHT
They turned Notch Apples into a real thing
*MINECRAFT IS LIFE*
me and the bois saluting this gentleman
Those “mini bananas” were actually plantains and you’re not meant to eat them on their own/ raw and also are meant to be green. They are sometimes known as cooking bananas because u can cook them and then eat them and this is when they will become yellow.
They are basically just bananas but you cant eat them raw like that. You can cook it tho.
yeah, im surprised he couldn't tell they were plantains! very different to banana because they're hard until you cook them. where im from we have mini bananas and they're yellow.
@@Pjs006 Did you just not listen
@@Pjs006 No
@@jaredjosephsongheng372 not to you I didn't
Thank you so much for showing me. I just made me and my family tanghulu and I thought it wasn’t gonna work because it was never near the end and when I ever I dipped it in the thing it wouldn’t work, but I just sat and patience and then a few minutes later when I put some grapes and I dipped it in the cold water it actually worked so I grab lots of chopsticks and then I gave it to some of my family members. My dad liked it and my cousin liked it. I just need to give it to my cousin’s girlfriend.
“I never use a thermometer”
* Proceeds to use a thermometer *
Hahaha🤣🤣🤣
Its for the purpose of the video
Was looking for this comment
Lola
🅛🅞🅛 シ❶❷❸❹❺❻❼❽❾❿
No one:
Nick: Complimenting all of the fruits.
How is that even remotely funny
Yea the fruits getting more Compliments than me in my life...
Is that supposed to be bad?
1. Passion Fruit
2. Chinese Guava
3. Sour sop
These fruits are common in Jamaica and the Caribbean
i actually have a soursop tree in my back yard
Why you separate Jamaica from the Caribbean like??
I absolutely love passion fruit! I never tried Sour sop tho
Also fiji
I have a guava tree
I did my with Strawberry and grapes and I was delicious
Fun fact: In my grandma's house I have a passion tree and here in Portugal we call the passion tree, marucujeira and the passion fruit maracujá. It's one of my favorite fruits btw
*Are we not going to talk about the fact head said "this reminds me of my grandfather beautiful and delicious"* 4:17
Yeah
@@maddengallas4356 what do you mean by yeah lol
Yhea we are
Why dont you post videos anymore Gabriel
@@morefuntimepuppetyt5723 haha it's been a long time I. In high school now I don't really have time to make TH-cam videos
Him: eats the skin of the kiwi
Me: dafuq
Him: yes you can eat the skin
Yea the skin of kiwis just taste sour but it’s really nice
@@Livvila u are just crazy if u eat the skin..lol..
@@donroxitheoverthinker no not all the time I’m just saying that ive tried it before and that’s what it tastes like
@@Livvila u are saying it now...as in the first comment..i understood like u eat regularily...sry !
i tried once and it was just eating animal skin with hair...disgusting
@@donroxitheoverthinker okay cool that’s ur opinion
This is a nice tutorial. One simple thing one may consider is to add some raw sesame seeds into the sugar to give it some special flavor.
Nick: "I myself never use a thermometer"
Also Nick: 'uses thermometer'
he tried it out in this vid
I read this then he just said that
@@saulmurillo3116 same
@@saulmurillo3116 same dude
"always makes me remember my persian grandfather: beautiful and delicious"
*excuse me what the fuck*
I am rambutan just so good
That was so gay 😂
I heard that in the video and immediately went to the comments
Perfect and tasty for the Lunar New Year! 😋 🧧
Tanghulu is so good! I made it during a new year with some of my friends! We all actually did a challenge, comparing our fruit assortments.
I’ve had most of the fruits, and my mom was just laughing when he said he bet I’ve never seen it before. They all taste so good
That’s so lucky. I’d love for these fruits to be available and common in the states.
man get's cavities so he can entertain the world, what a trooper
He Bru he’s his teeth tho
No so he gets money and attention! I’m completely kidding! He is a trooper
@@Imboxyy187 didn’t stop the cavity sadly
@@brooklynwolf3196 😉👌🏿
Ikr
This is really helpful because me and my mom are making tanghulu today but we were totally clueless 😂 so we went to your channel🤩
Nick: I bet nobody has seen a pink pineapple
Me: *laughs in fruity fruit*
"This reminds me of my Persian grandfather, beautiful and delicious" that caught me off guard
Same
i had to repeat that
how does he know how his grandpa tastes like
God I almost had a stroke while writing that
HOW DOES HE KNOW WHAT HIS GRANDFATHER TASTES LIKE PLS WHA AAAA HDJECEP DLVDJPVDPJ
@@BiBastard you might forget about what we called “cremation ash” 😎😏🥵
My man just casually said he speaks one of the hardest languages in the world
Yeah
Did you know I speak one too? 🤔 It's called English 🤠 Why do we have to make words so confusing 🤠
English is like the hardest language to learn
@@vincentvargas4299 I never said it wasn't hard. Mandarin is more difficult (it takes the average person over a decade to be proficient in it)
saahas bhat cantonese is even more difficult. just sayin
Who’s watching this in 2024😂❤
Hello I’m the first to reply and yes, i am
Me
Third
Me fourth
Me
2nd fruit: Guava
3rd fruit: soursop or "guyabano" in Philippines
How did he not know those fruits
@@dohdealme2422 he probably hadn’t heard of them before.he doesn’t know every fruit in the world 😂
Lol ya
Im chinese, (I live in America) but yesterday was my first time doing tanghulu with anything not traditional. Oml I loved it! I did watermelon and raspberry. I can’t tell you, it was so fun.!!
In South India....the mini banana is not actually treated as a fruit but treated kind of as a vegetable and banana chips are made with them...
not really fries tbh, they translate banana chips and are way crispier, just don't want anyone to be confused, regular fries are still made with potato lol
@@abhikd1 ya true....I didn't get the word on my tongue....there u go I corrected
Not fries they are chips Bannana chips and they are also used in a Kenyan dish called mataha
Fruit snacks are surprisingly good 👍
The second fruit is a "goiaba" and they grow here, in Brazil and some other American countries, they have 2 variants, one its pink inside, and the other is white
We call it gauva
We call it in indonesian guava
Hello, I'm from Viet Nam!
Hope this helps you guys know more about fruits!
The fruit:
1:25 is called "ổi" and "guava"
1:31 is called "mãng cầu" and "fruit custard" (Idk if I'm right)
2:55 is called "mận" and "plum"
4:00 is called "vú sữa" and "star apple"
Thanks for reading:3
Nice!
Ugh bs
Made this over the weekend and it was delicious! Just a quick tip…. Be very careful how thick you make the sugar coating on the fruit! We almost cracked a tooth because I think we rolled the fruit too many times in the sugar! Beware if you have a crown on your molar!
I don't like the taste of dragon fruit but I.
Love the look of them
Pomelo is so good, normal grapefruit is sour but pomelo is like sweet grapefruit it’s so good! I recommend trying it
"Lyyy-chi"
Me from South Africa: U mean "Leee-chi"
Yes iam from india we also say leee chi
Yes I’m from South Africa and I say lee-chi but get made of for it in Australia
The correct way is LY or LAI chi which I thought was crazy too bc most people say LEE but we’ve been wrong the whole time when it comes to how the dictionary says it should be.
@@senpai9455 If people call it leechee then it is leechee
@@halker3395 good answer lol
i’m not sure, but i pronounce lychee as “leechee”.
Same
It is pronounced lee-chee. Some people get the pronunciation wrong but I don’t blame them :p
Yea that how u pronounce it
It’s definitely leee cheeee
Grew up pronouncin it Lie-chee like “lie to me”
For bananas, try frying them after dipping in batter. It's a malay dish
huh
The rose apples come in different shapes and types, the one that i am used to have a “bell” like shape and are deep red in colour
They have little to no sweetness, and are extremely juicy. Despite having a low caloric content
The light green bumpy fruit is also known as a guava, they have hard seeds
The dark green bumpy fruit is best eaten when its super soft, its also known as soursop, and is very very sweet and refreshing when made into a drink
Pomelos are pronounced as “Poh-may-low”
You got rambutan right
Lychee was right as well
Logans are pronounced “long-gun”
Top tip, the uglier the passionfruit, the sweeter it is
There is also a pink dragonfruit, but if you ever work with it. It WILL STAIN, be careful :>
I may get some things wrong but this is what i know as a singaporean, correct me if i get something wrong
Lychee was wrong it’s pronounced lee chee
@@maheshb2986 I agree
Depends where in the world you are. They are grown in Malaysia, Thailand and Singapore, where I have lived and the locals pronounced them as ‘long-ahn’ and ‘lye-chee.’ What the name was where-ever the original fruit was produced? Who knows!
@@juliemcgugan1244 i agree, its all in the accents and stuff around the culture around you
@@maheshb2986 i’ve never heard anyone say that from where i live so yeah
Random fact:One of my classmates has a tick that is triggered by anything related to bananas like seeing,eating,or hearing the word banana so we have to say ananab instead(Not in English,I’m Turkish so the word for banana is muz,so we say zum instead so it’s not as complicated as ananab)
What about seeing the word banana?
Zum ne lan😂😂😂
he sounds like a minion- yoo no offence-
Just say the word in russian
Hello Nick. I actually live in Miami and those tiny little bananas which are actually called plantains are everywhere. They are generally much sweeter than normal bananas and are obviously smaller. Love the cooking vids btw.
I thought thats what they were, soo nice fried 😍
no those are Thai bananas plantains are bigger
They might have been. However, there are also bananas that shape and size, and they are bananas not plantains
in asia we call those finger bananas
I know those bro thanks for reminding me
I ate kiwi berries before ❤ it tasted so good 😊😊😊
This is the positive and non aggressive gordon ramsey
Spelt Ramsay wrong
Ramsay*
And it’s Gordon
And he’s American.
@@se7en427 get a life
“This nice little pineapple”
literally the biggest fruit he got from the box
Fun fact longan in Chinese means dragon eye
Cantonese, Mandarin or area dialect?
Cantonese
Mandarin too
Yep
It does! “longan” in Mandarin is “lóngyǎn“ which means dragon eye.
I made some tanghulu with peaches grown in my backyard they were so good
You need to try RED Dragonfruit, it has much more flavour (They’re red/magenta on the *inside*)
yeah but they might stain his cutting board
@@squeemcgee1086 yeah I guess it can stain wood, but I think if he uses another cutting board or smthn it’s worth a try :)
@@miguelferis7686 i guess so
@@squeemcgee1086 he spends thousands on caviar. He should just buy a test cutting board just to use for stuff like red dragonfruit
@@AFF_NYC i mean yeah but it seems silly to buy a cutting board just for red dragonfruit
This guy has relatives from all around the world. Persian grandfather, an indian aunt, and God knows who else 😂
Great grandmother..
Mom,dad,grandmother
He does not look Persian
@@sunshine2049 of couse he doesn't, he is like 1/4th persian
@Sleem Mostafa Mans collecting ethnicities like hes collecting pokemon cards
Fun fact: *Geoduck clams are also a fruit.*
_Looks at Nick intensely_
the big long hard fruit
How?
Ara ara
What??
i thought you said god luck clams for a sec, then good luck clams, then I went to the eye doctor, get glasses, and saw you said Geoduck clams.
Hey Nick, as a loyal subscriber, I’d love to see you make a video involving tanghuluing rhubarb. It would be really cool! It’s seems like it would work for tanghulu.
“ The inside of this coconut tastes like a coconut”
Once again nick saves us from thinking it tastes like something it’s not
Agreed I thought it would taste like chilli oil ramen
@WeeScottishGirlie🏴 or a Oscar Mayer weenier
@@jude_xxx or Scallops
I thought it’d taste like chicken broth!
Wait it tastes like coconut?!
I always thought it tasted like chicken
Lychee can be pronounced both ways: ly-chee and lee-chee
And for pomelo, he pronounced it correctly.
Yes
There's only one way
@@acasaibusiness5906 no there's 2 🤡
@@greg-qe5qc He might be talking about pomelo.
@@kyo931 he can't be, that just doesn't fit the context of the comment he replied to.
Nick: says that dragon fruit doesn’t really take like anything
Every person that loves dragon fruit: *So you have chosen death*
Actually, red dragon fruit doesn’t taste like anything really. Yellow dragon fruit is sweeter.
Not a fan of the texture and taste of a dragon fruit
But it's true dragon fruit has just a slight sweetness
I don’t like them, they have flavor but in my opinion not a good one
@@cyanide8838 no white dragonfruit has no flavor, red is sweet, yellow is REALLY sweet. there
im definitely trying this out! love you nick!
1:19 passion fruit
1:26 guava
1:30 soursaup
1:43 rose apple
1:55 banana
1:59 pineapple
2:13 cocoa pod
2:29 coconut
2:42 pomelo
2:47 coconut sprout
3:13 rambutan
3:30 longan
3:41 lychee
3:53 pink pinapple
4:02 star apple
4:12 dragon fruit
4:16 white pomegranate
4:24 blackberries
4:24 raspberries
4:25 strawberries
4:26 clementines
4:28 kiwi
WE NOO
@@jurisborisovs2926 Grammar: WE KNOWW also some people don’t know you little shit
@@jurisborisovs2926 don’t be mean, this is very useful for people who are tanghuluing specific fruits. And, this took TONS of time to make. Respect them!
@@srikanthbonda7820 shut up mate
@@jurisborisovs2926 know*
the amount of likes is the number of times he said “tanghulu”
😭
@@85forks ya kinda
Jk hes not
@@85forks ok
1
@@85forks nvm i quit
“It will always make me remember my Persian Grandfather, sweet and delicious...” good quote
I tried this technique and it actually worked 👌😁
When he said the white grapefruit was like his grandfather beautiful and delicious it made me think of my life choices
I think that was gay
@@totopoculiado6667 *Alabama and gay*
Nick : "Pink Pineapple"
Me, a cultured man : *vietnam flashback intensifies*
Was looking for this comment
1:26 it's a popular fruit in Vietnam called "Guava" or "Ổi". Their outer flesh layer is hard and the core is full of seeds covered in the softer and sweeter "goo". I encourage you to give it a try but don't tanghulu it or you will have a hard time biting it
In India it is called peru
I have them in my garden and they are fucking delicous
Hey! Thanks for the fun fact! It’s also VERY popular fruit in Brasil!
they're popular here in the Philippines too!!!
Ok but like when I heard that Nick didn’t know guava I was like wtf
Take a shot every time nick says tanghulu
haha!
5:50, sugar/water ratio
6:05, how to cook the sugar/water
6:24, how to test the sugar
6:39, make ice water
6:49, orange
7:20, strawberry
7:34, grape
7:51, blackberry and raspberry
8:24, kiwi
8:50, sugar color
9:02, FAQ
Ima give you a like and a comment for that
@@Xcemicit reply actually 🤓
9:36
10/10
As a Filipino, I grew up pronouncing Rambutan like Rum-boot-AH-on 😁
Oka
Im a Filipino to and i call it ram-buu-tahn
@@enciovennueldeocampo9059 i think that’s what he meant but kinda got carried away with the pronunciation lol😂
@@markbeshay yeah lol
I'm filipino too and I call it ram-buh-tahn 👁️👄👁️
Being Indian we grew up eating Guavas. Kinda got Shocked that you didn't have any idea of a guava
Same I'm also an Indian
I’m American and I knew it was a guava🤦🏻
Yeahh totally.. and those grape like lychees we have a tree in our garden and guava tooo..
I love how we grew the trees then climbed them up and broke our legs
The good ol days
Alex Anderson pffft um ok well done want a medal?
i dont even cook but ur videos just make my day
Hello! I'm from Sri Lanka and here we have all the exotic fruits you Tanghulu-ed except for the rose apple and the pink pine apple! Do come here in the future and try them fresh ☺️
P.s. : The banana's you used are not ripe at all! Wait till it becomes yellow. They taste best after it has small brown dots when riped. Try it then and I'm sure that would be something wonderful! And you'll never look at banana's the same. 🤭
Lots of love from Sri Lanka 🇱🇰❤️
mokada yako alu kehel idila kanne
mamath sri lnkawen
@@eranda2729 😁💪🔥
Nick: something that always makes me remember my Persian grandfather. Beautiful and delicious.
Me: Wait, what
4:15
WHAT THE HE-
crunchy
As Tony the tiger said,
"They're great."
He ate his grandfather
@@GunkShot111 aw lawd
As a Jamaican, I squealed when he pulled out the Soursop
Huh
Nick: Something that always makes me remember my Persian grandfather. Beautiful and delicious. 💀💀