Juicy Crispy, Fruit Candy Tanghulu making process Korean street food / 이대 탕후루 맛집 톡톡열매탕후루

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[@sir1547]

日本人韩国人非常喜欢中国食物😂

[@ansonchan4458]

I had it in China when I was a kid 🤭

[@TarotLadyLissa]

Just watching you pick the grapes was making my mouth water! They looked so fresh and crisp!

[@zoeli9052]

This is traditional Chinese food 😢😢😢

[@kierraaaa5580]

Duhh obviously

[@sandywhite7782]

I don't understand why the sad face?! It looks amazing ❤

[@LeiLei-mx5ji]

@@sandywhite7782​​⁠Thank you for liking Tanghulu, we are sad because more and more corean people saying tanghulu is korean snack, actually it’s Chinese traditional dessert that has more than one thousand years. when Chinese delicacies enter Korea, such as malatang, tanghulu, and turn popular in korea, then they will claim that these are Korean foods. It’s a pity.

[@su-bx6xu]

@@LeiLei-mx5ji Absolutely not. Mara soup and Tanghulu are very popular in Korea, but Koreans know that they are all Chinese food. Don’t worry We just like your food

[@aureachesoneus]

@@su-bx6xu Thank you for saying that. I am not worry about the koreans but the international people that doesnt know this.

[@carolynandrews8474]

Looks delicious

[@LapisTiger]

맛있어요
감사합니다!!😊

[@user-sc2kc1ll9r]

美味しそうなフルーツと果物達　洗ったら最後に、ザルの中で流し洗いしてくれたら最高！

[@user-nw5xu8wh7l]

얼마나 맛잇는디
중독~

[@wandahargrove6109]

Yummy

[@miko4916]

ホタテの殼パウダーで洗ってるのかな?😊丁寧ですね👍️とっても可愛い食べ物🍇🍅🍊❤

[@khairuddinmohdharif9133]

Yummm..😍😍😋

[@sara.cbc92]

The original Chinese version has more caramelized sugar that gives it a browner shine. Maybe Korean use white sugar. And it's also missing the starch paper which gives it a crispy bite. Tanghulu is a 'healthy' dessert

[@mireucle7970]

내가 갔던 가게네!! 사장님 친절하시고 맛도 좋고 가격도 괜찮고 굿굿

[@liminsu1537]

但是糖葫芦是中国的，我们一般用山楂，大街小巷都有卖

[@ball9carrot933]

マスカットは旬ですね

[@user-qm3yj5rp8g]

😋🤤

[@user-ph7by7ep7r]

中国冰糖葫芦有悠久的历史了

[@arachnidangelina]

why put small tomatoes in sugar? or is that another fruit? the rest looks delicious 😊

[@em_birch]

In Korea they basically eat cherry tomatoes like grapes.

[@DivertissementMonas1664]

Tomatoes are a fruit and sweet ones are delicious 😋

[@mangachanfan1556]

@@em_birch Thanks for that reply! I was thinking the same thing. When I saw the preparation, I thought "wait.. were those... _tomatoes?"_
lol Ive never had a candied _tomatoe_ before... interesting!

[@em_birch]

@@mangachanfan1556 Yeah! I'd be willing to try it. Maybe commercially available tomatoes are sweeter over there than in America?

[@aqsarazzaq7920]

😊

[@soniamacias8698]

Ese líquido transparente que le agregan ala azúcar como se llama?
🤗🇨🇴 Redpondan gracias

[@jaehoon237]

꼬치하나당 천원이 적정가

[@leonardogodoy420]

👌🙌👍👋💪🎥📺

[@user-xu5ec8wj8y]

китайская традиционная еда!

[@user-uc1xn4lc9c]

اريد تجهيزة ماهى المكونات بدقة

[@mangachanfan1556]

Does anybody know what kind of fruit it is?? @18:10 Ive never seen that before..

[@Deadly_Rose]

Hmmm what did they put in water when cleaning the fruit?? There is no need to put anything aside from a bit of white vinegar maybe

[@WatchingNinja]

I used baking soda to clean my fruit. Research has shown that it can remove the pesticides and wax from fruit better than vinegar.

[@eugeniabravo4421]

Y cuál es la receta 😢

[@ChrissyMatcha]

Did they wash the fruit in the sink where they wash everything else?

[@tracyporter1481]

It would've been nice to tell us the ingredients you put in the pot.

[@BeautifulNative26]

Sugar, Water, Corn Syrup, and Salt or Baking Powder/Soda

[@OoOnnnnun]

It's not salt and baking powder, it's agar powder
agar powder helps to thinly coat the fruit with sugar.

[@TracyMclaughlin-je6of]

Gobwatch emmy made, she makes it on her channel.

[@inoutterspace]

​​@@BeautifulNative26 if you want to keep it easy. You can mix just white sugar with water, bring to boil in pot. Have separate pot cold with ice. Gently roll your roll in the hot pot to coat it, then dip in ice water and set down or set down on a tray to cool off and harden as they did in a fridge to skip the excess ingredients. It comes out exactly the same!

[@jaykamaruddin5388]

What they are add on into the sugar instead of water.they not show

[@elizabethbarrette7237]

ils font pas ça au Québec sa serait drôlement bons moi j'en achèterai en tout cas....

[@alanxu1238]

They may sell it in local China town but probably a more traditional version.

[@Pepe_pita]

Eu sei que tomate é uma fruta, mas pqp kkkkkk

[@carolejones6812]

99% of the video was spent putting fruits on the stick. It isn't clear what happens after that, is the fruit baked or what?

[@TracyMclaughlin-je6of]

It’s dipped in sugar syrup that goes hard. Like a very thing candy apple.

[@mxcha_tea90]

tanghulu actually originates from china! please don’t say it’s Korean street food when you don’t actually know!

[@wenzard5601]

This is chinese food

[@biwahoushiqq]

盗作

[@starsxlq]

it makes me mad as a chinese person when they call tanghulu "korean" like no....