I used some left over vanilla bean bits from previously baking and added extract; it’s super delicious and very pretty! I’m excited for my next cup of coffee or tea! Thanks for sharing!
I’m learning a lot, thank you so much for sharing your recipes. Please consider putting the costs in American dollars? I don’t know how to convert from pesos to dollars. Thank you again!
Find out how many Philippino Pesos (X) to a Dollar. . . that's the exchange rate. Then divide the cost of item (in pesos) by X. Example 400 pesos ÷ by X = answer! Hope this helped. ;-))
Since i was fortunate to come through your videos I have been loving each and every one of it. Coupled with the fact I want to open my own coffeeshop, pastry restaurant. Thanks alot
Madam I already watch other video from hanbit he put some plastic cover and he put his vanilla syrup in the fridge for 3 days and he said it's better taste.😊
Hi Chao! If I can't use a vanilla pod, how much vanilla flavor should I put in the mixture for the syrup to be concentrated? Thanks! Big fan here! I use your recipes for my coffee business!
Good day! I made some using your recipe but after 2-3 days I noticed some white jelly like substance in my syrup and it no longer smells like vanilla instead it smells a little strong, the taste tho is still sweet, is this mixture still okay? Thank you
Hi! I have a question. What if I dont have any vanilla bean, but I have the vanilla flavor like in the video. What could be the recipe for that? Pls reply
@@rizasri salamat po! 🥰 Ang dami kong natutunan na paraan ng pagtimpla ng kape. Paborito ko yun cold brew process at yun milk syrup nyo. Sobrang pinadali nyo ang buhay ko sa pagtimpla ng iced coffee. 🥰🥰🥰
@@rizasri thank you so much!!! ❤️❤️❤️ I was watching your videos and I was shocked biglang nag-tagalog hehehe! And masipag magreply sa mga questions.. thank po ulit! 😊
Thanks madam chao and now i can make my own vanilla syrup at home
Greetings from Guatemala! I really appreciate your knowledge and kindness to share it with us.
Hello Guatemala! Thank you for your message....
@@rizasri 🤍🤍🤍
Very cost effective, will definetly try.
I used some left over vanilla bean bits from previously baking and added extract; it’s super delicious and very pretty! I’m excited for my next cup of coffee or tea! Thanks for sharing!
Great tip!
do the exact same but 300ml sugar 250ml water and 200g of white chocolate couverture
Thank you for this video! I've been researching ways to make a better homemade version without all the additives!
Thanks again! Very informative. I'm glad I found this channel! Thank you!
Welcome!
I’m learning a lot, thank you so much for sharing your recipes. Please consider putting the costs in American dollars? I don’t know how to convert from pesos to dollars. Thank you again!
Find out how many Philippino Pesos (X) to a Dollar. . . that's the exchange rate.
Then divide the cost of item (in pesos) by X.
Example 400 pesos ÷ by X = answer!
Hope this helped. ;-))
Google has a currency converter
Since i was fortunate to come through your videos I have been loving each and every one of it. Coupled with the fact I want to open my own coffeeshop, pastry restaurant. Thanks alot
Wonderful!
Madam I already watch other video from hanbit he put some plastic cover and he put his vanilla syrup in the fridge for 3 days and he said it's better taste.😊
Great! I usually make mine and use them immediately after. I can't keep them for long :-)
awesome,I really love your channel, I'm learning a lot!thank you for sharing, more power😊
Thanks for watching!
hello beautiful girl and also an inteligent barista, thanks for sharing your knowledge
Thank you for reaching us, I have learned a lot.
Hi Chao! If I can't use a vanilla pod, how much vanilla flavor should I put in the mixture for the syrup to be concentrated? Thanks! Big fan here! I use your recipes for my coffee business!
For 1 liter I usually use about 1 fl oz or 29ml of pure vanilla. If you are using vanilla flavour you might have to use more.
Thank you for this recipe 😊
Wow! Why did I just discovered your channel now? ✨✨✨
Brilliant!!!LOVE IT!!
Wow💕💕it looks easy.. and cheap price
Try it :-)
Hi ms Riza! What type of vanilla bean can I use?
Lovely😍 Which brown sugar did you use, please? Light or dark brown. Thank you.
Hello, you may use white or light brown.
omg ive been doing ur recipes. and ur a filipino too.
Can i use it for ice cream recipes? Thanks for sharing
For sure but add some artificial vanilla flavour for the smell :-)
can I make vanilla date syrup for sweetener my coffee and tea
I don't see why not! Let me know how it goes.... :-)
Is Chao a restaurant? I wish there was one near Orlando Florida area😍🤩
I wish so too. No, Chao is not a cafe. We supply ingredients and equipment but we don't do cafe retail. I wish there is one in Florida too! :-)
Good day! I made some using your recipe but after 2-3 days I noticed some white jelly like substance in my syrup and it no longer smells like vanilla instead it smells a little strong, the taste tho is still sweet, is this mixture still okay? Thank you
Hmm, not sure about the white jelly-ish substance. Can you strain it out? I usually strain everything out before bottling them.
I love your videos, ma'am
Many thanks 🙏 I
Nice!!! Thanks
Ypu're welcome!
Do you use this for commercial use? Or you prefer monin for commercial use thank you
Both!
Hi what brand of vanilla flavour did you use? The ferna or mccornick? Thanks!
Hello, I use mccormick. We don't have Ferna in Thailand :-)
@@rizasri I see. Thank you for replying. I appreciate it sooo much ❤️
Hello!!! I love your vlogs 😍 btw, does your homemade vanilla syrup have expiration? how long should we use our own made vanilla syrup? thanks! 💖💖💖
Hello! I would say at least 1 month although a regular sugar syrup using white sugar should last up to 6 months without refrigeration! Enjoy.
@@rizasri Thankyou! But im sorry, what do you mean by regular sugar syrup? 😅
@@isebaggg hello pls check this out studio.th-cam.com/users/videof-jls74bYHc/analytics/tab-overview/period-default :-)
Hello! I checked the video. Do you use sugar syrup instead of water in this recipe and cook it again? @rizasri
So if I were to make these and sell to the local supermarkets, what can I use to preserve it?
do you have sugar free option which is keto friendly?
Hello, it would be just the vanilla with water :-)
Can I replace brown sugar with honey? Just wondering🤗
You could but it will change the taste
Hi! I have a question. What if I dont have any vanilla bean, but I have the vanilla flavor like in the video. What could be the recipe for that? Pls reply
Can you use vanilla bean paste?
Yes
@@rizasri how much would I use?
Kung Hindi po ako maglalagay ng Vanilla pod, Gaano po kadami ng vanilla flavor ang dapat ilagay para ma-achieve ang lasa? Salamat po! ☺️
For this, I would suggest about 30ml. :-)
@@rizasri salamat po! 🥰 Ang dami kong natutunan na paraan ng pagtimpla ng kape. Paborito ko yun cold brew process at yun milk syrup nyo. Sobrang pinadali nyo ang buhay ko sa pagtimpla ng iced coffee. 🥰🥰🥰
Wow 👏 love it
if i want to sell the vanilla syrup, how much is the selling price?
Depends on your cost and your market competition really.
what is the measurement of the vanilla syrup using
How if without vanilla bean?
Vanilla extract will do too
Are you Filipina po?
Yes!
how about for other flavors? hazelnut, caramel, salted caramel, etc? :)
hello, we do have some of these other flavours too. Pls check this channel. :-)
How to avoid being crystalized
Please check my other video tutorials on making syrups :-) Make sure the sugar is fully dissolved
What if I don't have vanilla bean pods :(
You may use Vanilla Extract as indicated in the video clip :-)
@@rizasri thank you so much!!! ❤️❤️❤️
I was watching your videos and I was shocked biglang nag-tagalog hehehe! And masipag magreply sa mga questions.. thank po ulit! 😊
How to pronounce your youtube channel ma'am? So that I/We can give credit to you if ever we make one.