I tried this last night and put it to the taste test today on top of vanilla ice cream. It is crazy delicious!! So chewy. So chocolatey. Just what I like about chocolate sauce drizzled on top of ice cream or drinks. My version just got out seriously thick. Maybe I over measured my dry ingredients since I dont have a gram scale yet. My version was a bit lumpy, maybe because I didn't stir all the ingredients first before putting on low flame, or maybe I should sift the chocolate powders first. But over all it is so yummy!! I made a quarter size of the original recipe to test a small batch first. No regrets and will do this again. So yummy. Thanks so much Ms Riza.
Hello, when refrigerated it thickens more. You will need to thaw it out before use if you want to bee able to pour :-) or microwave for a bit! thanks for sharing
This channel is awesome! I will definitely share it with all my coffee lovers . Can this sauce be kept over the counter or it must be kept in the fridge. With heartfelt thanks
Thank you for the amazing recipe and step-by-step instructions. I may have missed it, in prior comments, but how do you store your homemade chocolate sauce(s) while you are using them daily to serve your friends or customers, so it doesn’t spoil and stays fresh?
Hi...Its enjoyable watching your TH-cam. By the way, u have 2 recepies of chocolate , the first is chocolate sauce and the second is chocolate Syrup. Which one of these are your favorite taste? . As i watched it, one of them, you added the butter, and other recepie no butter and without heating up.
Hi ms chao first of all thank you for all of ur videos it helps us a lot on our business. I would like to ask if I can add water on my chocolate sauce? Does it change the taste? I find it to thick its hard to pour it on a cup and measure it once I put it on fridge thanks
The texture will change and the taste will be more diluted. Suggest you keep it out of the refrigerator during the day and refrigerate only if you need to keep it overnight.
I just did it there with 160g of cocoa instead of 60g 😩 I just added water to and turned out fine thank god! How long to keep this please and does it need to be refrigerated? Thank you for the recipe!
My family has a recipe for hot fudge using evap milk only, with more sugar of course. Very similar to urs. It’s soooo good. The best to me, as I grew up with it! I’ve never used it in a foofoo coffee drink. What a good idea! Hot Fudge Coffee!
Hi sorry, in the video u put sugar and not add evaporated milk but on description box u wrote evaporated milk and no sugar. Im sorry how much sugar do i put to that recipe? Thankyou🙇🏼♀️
I tried this last night and put it to the taste test today on top of vanilla ice cream. It is crazy delicious!! So chewy. So chocolatey. Just what I like about chocolate sauce drizzled on top of ice cream or drinks. My version just got out seriously thick. Maybe I over measured my dry ingredients since I dont have a gram scale yet. My version was a bit lumpy, maybe because I didn't stir all the ingredients first before putting on low flame, or maybe I should sift the chocolate powders first. But over all it is so yummy!! I made a quarter size of the original recipe to test a small batch first. No regrets and will do this again. So yummy. Thanks so much Ms Riza.
Hello, when refrigerated it thickens more. You will need to thaw it out before use if you want to bee able to pour :-) or microwave for a bit! thanks for sharing
@@rizasri i just store it in room temperature. Yes heat it up a bit in the microwave to pour. So yummy.
Thank you for this! How long will this last? Expiration? Does it need to be kept refrigerated? How much did this cost? 😊
Wow...it was like amazing to know that there is diy chocolate sauce..😊 thank u for this video😍
i am anavid fan :) i always watch ur videos every weekend and it alwyas makes me want to make my own drinks...evrytime!
Madam Thank you for sharing your recipe.
I wilk definitely give this a try..Thank you for sharing your chocolates sauce and syrup recipe...
This channel is awesome! I will definitely share it with all my coffee lovers . Can this sauce be kept over the counter or it must be kept in the fridge. With heartfelt thanks
thank you so much for sharing your recipe..God bless you more..I order your product coming soon 😍💪😋
Your videos are just so perfectly helpful!Thank You So Much and God Bless You
...and you. :-)
Thank you for the amazing recipe and step-by-step instructions. I may have missed it, in prior comments, but how do you store your homemade chocolate sauce(s) while you are using them daily to serve your friends or customers, so it doesn’t spoil and stays fresh?
Tried the recipe. I love it! Thank you.😊
Fantastic! I love it too! :-)
i made your chocolate syrup yesterday and try it on the drinks..my family l0ve it!!☺☺ lal0 na yung baby q..thank you s0 much po for the recipe..☺☺☺
Yay! Thanks for letting me know
Thank you so much for your vrry practical but quality recipe. So desire to connect with you maam coz Am a beginner in this field. Again thank you
Most welcome 😊
Hello i love your videos ❤️ can i ask the life shelf of that chocolate sauce thank you ❤️❤️
I really enjoyed watching your tutorial I definitely going to try it
Thank you! Pls do try and let me know how it goes :-)
Thank you for sharing
My pleasure
Cant wait to try that recipe
I really enjoyed watching all the videos. 😊
Can we use any chocolate that used in baking? Or can you give a specific brand of any chocolate please.
thank you. your recipes works
You are welcome 😊
Beautiful 💜 looks amazing chocolate sauce 🥳🥳😋😋😋
It was!
i really love wztching your videos
.thank you for sharing your talent.
So nice of you
Hello I like your videos.i made chocolate syrup and chocolate sauce
So yummy.thank you.
Tell me the how to make chocolate that like hard as commercial
Thanks for sharing great
Wow... been waiting for this... thank you for this... gaano po katagal ang shelf life nito?
This can sit in the refrigerator for at least 1 month! It will thicken further when in the refrigerator so thaw it before using or scoop it up!
Thank you...
Just made this! It turned out great! I'm just waiting for it to cool. Thank you!
Thank you for letting us know!
Hi Ms chao, thank you for the video . Can I keep the sauce in room temperature only ? How long can the sauce last
I tried this today, tastes like brownies, thank you chao!
Thanks for letting me know 😘
Hi...Its enjoyable watching your TH-cam.
By the way, u have 2 recepies of chocolate , the first is chocolate sauce and the second is chocolate Syrup. Which one of these are your favorite taste? .
As i watched it, one of them, you added the butter, and other recepie no butter and without heating up.
I use syrup to blend with my drinks and sauce to decorate. :-)
Thank you for all your help and videos.
Thanks for watching! Stay tuned and pls subscribe for more!
Hi, is there a difference if i use brown sugar instead of white? and is black cocoa powder the same as dark cocoa? thanks for sharing your recipe!
You may use white or brown sugar. Any unsweetened chocolate powder will do
I wish you gave US measurements...(Cups, Tablespoons, etc) I tried this recipe but mine came out really really thick. I love your videos!
The rest of the world uses metric you know and you can do a search on conversion.
Can you do the creampuff or some whipping cream tutorial? For milkteas
Hello, yes we have a few in this channel. Please search whipping cream or cream puff. All the best! :-)
Loving it so far... Butter is unsalted? Thank you!
Yes, unsalted butter.
Hi..just seek ur opinion...can i change the chocolate powder to matcha powder ..then it becomes matcha sauce🥰
Hi ms chao first of all thank you for all of ur videos it helps us a lot on our business. I would like to ask if I can add water on my chocolate sauce? Does it change the taste? I find it to thick its hard to pour it on a cup and measure it once I put it on fridge thanks
The texture will change and the taste will be more diluted. Suggest you keep it out of the refrigerator during the day and refrigerate only if you need to keep it overnight.
Your video is amazingggg😍😍😍
Oh thanks
Thank you so much ma'am 🤗
Thank u so much!
Can I use unsweetened bar choco instead of the cocoa powder?
Yes you may
Love your videos!!
Thank you madam
Welcome😊
I just did it there with 160g of cocoa instead of 60g 😩 I just added water to and turned out fine thank god! How long to keep this please and does it need to be refrigerated? Thank you for the recipe!
thank you!!!!
You're welcome!
Thank u , you are the best❤❤❤
You're welcome 😊
Hello, I just made your recipe but it came out to runny. How could I fix it? It is delicious btw 😊thank you so much for sharing
Hello, you might wish to simmer longer. Refrigerated, it will thicken more :-)
Thank you for sharing your recipe and technique and expertise. GOD bless!
Do you put that in ref or leave it on a counter. And what is the shelf life?
For this refrigerated is best. I would say it would be good for at least 2 weeks. Mine lasts longer but just check before you use. :-)
Next please make video recipe of Caramel Sauce, and compare that with Davinci Caramel Sauce.
Thank you.
Hello, there are 2 caramel sauce video clips on this channel. Please browse. Thanks!
Can you please tell me the name of the bottle with the three spouts please and thank you❤😊
hi always watching your videos. ilang days po ang shelf life nia mam tnx po
refrigerated it should last up to a month :-)
Hello, whats the measurement of sugar? 1 cup or 1/2 cup? instead of 120g? thanks for reply ☺️
My family has a recipe for hot fudge using evap milk only, with more sugar of course. Very similar to urs. It’s soooo good. The best to me, as I grew up with it!
I’ve never used it in a foofoo coffee drink. What a good idea! Hot Fudge Coffee!
Hello po., i love all your videos🥰 can you show us how to make home made caramel sauce for walling/toppings also? Please
th-cam.com/video/IMmHYW0_I6w/w-d-xo.html
th-cam.com/video/F0kUdJByDiw/w-d-xo.html
Hi ma'am, is it okay to make this toppings on pancake?
thank you for this recipe.. can we use the sauce for mochaccino?
Absolutely! It will be perfect.
Good video, can we use dark chocolate ?
Sure, I used dark chocolate powder :-)
Chao the champ.
Can you make a video about trying different sinkers other than pearls and grass jelly?
You can use any sinkers of your choice. With any drinks :-)
What brand do you recommend for the unsweetened cocoa? Thank you!!
Dare I say my own blend :-) bit.ly/2vZ8bqa Any unsweetened 70% dark chocolate powder would be perfect.
Can i use pure tablea?
Can I use Dutché cocoa??
Hi, what can I replace evaporated milk? Can I use fresh milk or full cream milk?
Yes, you can
what butter did you used? and what brand?
Hi. What is difference between chocolate sauce and chocolate syrup? Whic one is for coffee? Like iced mocha? Thankyou
Pls check my other recipe for Chocolate Syrup. I would recommend the syrup for the mocha. Sauce is for topping :-)
hello. how long can I use this before it expires? thank you.
Refrigerated, it should be good for at least 2 weeks.
Pwede kaya tablea cacao instead of unsweetened dark chocolate?
I have not tried. :-)
Do you have to refrigerate this and how long till it expires thank u
Yes, needs refrigeration. Up to at least 2 weeks. Mine finishes too quickly! :-)
Hi,im new subscriber,the last one,wht the things u put 😬😬
white chocolate sauce,for next😊
I will keep in mind :-)
What's the shelf life of this recipe please?
It's mentioned in the video! ;-)
Hello po. May I know po the brand of vanilla extract you used? Thank you.
Hi, I used McCormick. In the Philippines, they have Ferna which should also work.
Is it strictly 1 month for storage for this and the chocolate syrup? TIA
Hello, not strictly. You can check each time before you use. You will know when it's spoiled :-)
@@rizasri Thank you! I will know by the smell or taste, right? My fridge is very cold so I hope it will help keeping it for longer 😊
can I use alkalized cocoa powder?
You can try. :-)
Did u use the evaporated?
Yes I did
Hi Ms Riza, is there a cost comparison of the store bought chocolate sauce vs. your home made chocolate sauce? thank you
Pag po ba masyadong malapot pedeng dagdagan ng water?
I would suggest milk?
Hi mam i want to ask how many days it would expire?
Refrigerated, it can last up to 2 weeks at least
Is there s need to put it inside the fridge
Yes, this has milk.
Hi sorry, in the video u put sugar and not add evaporated milk but on description box u wrote evaporated milk and no sugar. Im sorry how much sugar do i put to that recipe? Thankyou🙇🏼♀️
Hello, sugar is in the recipe :-)
Whats the difference between chocolate sauce and chocolate syrup?
One is thicker than the other. th-cam.com/video/XYgHcfqgj0I/w-d-xo.html
how long it will last? i mean the expiration ?
Hello, it would have been mentioned on the video clip. :-) Keep refrigerated!
Hello. I would like to try the recipe but cant find the list.
They are detailed on the video :-) If you have a chance pls get a copy of my book. All the recipes there :-)
Can you send the measurements in cups. Thank you.
May i know the lifespans of the chocolates syrup
Should be good up to 1 month refrigerated.
How many days it will last?
Should last up for at least 2 weeks refrigerated
How long does it last?
Refrigerated up to a month.
Hello chao can I use this chocolate sauce for crepe decoration?
I have Hershey's cocoa powder. Can I substitute it for unsweetened dark choco?
Yes you can...
Is it okay to not put butter?
Sure
Hello po.. measurements po Ng ingredients nyo mam?🙏
See the description box :-)
@@rizasri thank you po🥰🥰🥰 God bless you po
Why dont you cook it with boiling water below the pan?
Double boiler is an option. Feel free to use that method too.
Did anyone else realized that she didn't actually taste the store bought chocolate sauce ??
She doesn’t need to 😂
mine is runny????😭😭😭😭
there's no proportion of sugar in the description box po 😅
Glad to note that you have been paying attention. Look again :-). have updated it
Expiration date?
Refrigerated, up to a month. :-)
@@rizasri your recipes are mind blowing.... suitable for Small businesses...,👍
Madam Thank you for sharing your recipe.