There are two reasons in my estimation. The first is that it is large. The second is that in Texas they typically will serve a large sheet cake as a dessert at BBQ gatherings as well as other large get togethers. I may be totally wrong, however growing up in the southwest, these type of cakes were simply called Texas style sheet cakes. I don't questions I just enjoy them.
Noreen, I love all your videos! Whether it be a dessert (my fav.), a bread, meal, appetizer etc. I love them all. I don't understand why people feel the need to post negative comments and I'm sorry that some people have nothing better to do with their time. I look forward to the next video always.
My oven vent is under the rear right burner and the first time something heated up it freaked me out so much. I had never seen such a thing before lol. That cake cooks scrumptious! Don't think I've ever had Texas sheet cake of any kind.
Always sit pan on cap, where the heat escapes, to melt butter, even pyrex ones too, never buy buttermilk , always add vinegar to milk, to make my own, works best for small amount, enjoyed your video !
Thank you for sharing! Lately I have found myself planning my meals for the week by browsing through your videos! Between you and Mrs. Volfie, hubby and I have been eating very well. Tonight we had Country Captain. It's one of my favorites. :) Hugs, Jodi
Hi Noreen! In regards to the cake batter...would you recommend doubling the vanilla extract in place of the almond extract or will the 1 teaspoon of vanilla extract be sufficient for this recipe? Thanks in advance :-)
Another great video. I have no idea why people would want to post something negative, hello! The title is " what's for dessert" duh! Anyway, love you.guys and keep the videos coming! I've said it before and I'll say it again I love my misto and 1 of those whipping cream containers is on my wish list!
Looks awesome. I confess, I usually resort to boxed cake mix when my kids decide that they want cake for dessert, but this is almost easier than a box. Not to mention that the last time I made one I was feeling super cheap and bought the 50 cent generic white cake, and it was basically newspaper shavings. It was so dry and tasteless. Nasty. Hold on, what do you use to filter the fluoride? I tried to make peanut butter icing the other day, but it totally separated. What am I doing wrong?
Noreen, your cakes always look so darn yummy! (just a dmall request, would you please ask your handsome hubby to not shoot the videos so close up? It has a claustrophobic feeling. Luv ya both, keep on with the great work!)
There are two reasons in my estimation. The first is that it is large. The second is that in Texas they typically will serve a large sheet cake as a dessert at BBQ gatherings as well as other large get togethers. I may be totally wrong, however growing up in the southwest, these type of cakes were simply called Texas style sheet cakes. I don't questions I just enjoy them.
This cake smells delicious! I just iced it and letting it cool now. I just love all of your videos :)
Never heard of this style cake ..always made the chocolate version. Can't wait to do this one and the peanut butter one I saw.
Noreen, I love all your videos! Whether it be a dessert (my fav.), a bread, meal, appetizer etc. I love them all. I don't understand why people feel the need to post negative comments and I'm sorry that some people have nothing better to do with their time. I look forward to the next video always.
Bless you Noreen!
My oven vent is under the rear right burner and the first time something heated up it freaked me out so much. I had never seen such a thing before lol. That cake cooks scrumptious! Don't think I've ever had Texas sheet cake of any kind.
Yummy! Will be making this one. Thanks for sharing.
Always sit pan on cap, where the heat escapes, to melt butter, even pyrex ones too, never buy buttermilk , always add vinegar to milk, to make my own, works best for small amount, enjoyed your video !
I prefer to use only real buttermilk from my local dairy. Thick and rich and zero substitute comes close.
Why does that matter? I upload when I feel like it.
looks great! where did u get the sheet pan?
Thank you for sharing! Lately I have found myself planning my meals for the week by browsing through your videos! Between you and Mrs. Volfie, hubby and I have been eating very well. Tonight we had Country Captain. It's one of my favorites. :) Hugs, Jodi
Thank you
Fantastic! YUMMMM
I knew what you meant. No worries. No need to be embarrassed!
Hi Noreen! In regards to the cake batter...would you recommend doubling the vanilla extract in place of the almond extract or will the 1 teaspoon of vanilla extract be sufficient for this recipe? Thanks in advance :-)
Another great video. I have no idea why people would want to post something negative, hello! The title is " what's for dessert" duh! Anyway, love you.guys and keep the videos coming! I've said it before and I'll say it again I love my misto and 1 of those whipping cream containers is on my wish list!
thank u Hattie.
Did you call the bottle that you put oil in, a meat still bottle? If not what is the name of the bottle that makes cooking spray, please?
They do not make those bottles anymore. This video is very old
Noreen,love your yellow eggy thing.My older daughter got me a light blue one for Xmas.:)It looks a little different tho but love it.
I love your recipes :)
Looks awesome. I confess, I usually resort to boxed cake mix when my kids decide that they want cake for dessert, but this is almost easier than a box. Not to mention that the last time I made one I was feeling super cheap and bought the 50 cent generic white cake, and it was basically newspaper shavings. It was so dry and tasteless. Nasty.
Hold on, what do you use to filter the fluoride?
I tried to make peanut butter icing the other day, but it totally separated. What am I doing wrong?
Looks tasty :)
Good to know! :) I was just curious is all! :P
Many stores have them.Some call them jelly roll pans.
Add rum to give a different flavour and give it a small kickboxing it.
Just add rum extract. Adding more liquid especially alcohol will effect recipe badly
Noreen, your cakes always look so darn yummy! (just a dmall request, would you please ask your handsome hubby to not shoot the videos so close up? It has a claustrophobic feeling. Luv ya both, keep on with the great work!)
This one is not on the website and the ambrosia cake isnt either
do you have videos saved? or are you eating everything you post in real time?
How about adding some rum?
Why?
What makes it "Texas Style"?
Dear Noreen, can you please do a red velvet sheet cake?
Kenneth Mceachain Great idea! I'll put it on the list! Thanks for the suggestion!
Sorry, Kick to it.
Why does it matter to you what someone else does with their life?
You are very rude & unnecessary. Grow up.