StillDragon® - 2+2.5" Baby Crystal Dragon™ with Single ProCap36™ Bubble Plates - First Run

Watch the First Run of the NEW StillDragon® 2+2.5" Baby Crystal Dragon™ with Single ProCap36™ Bubble Plates!
The shown setup is mounted on top of a 50L Milk Can boiler, powered by one 2400W electric heating element. The 2+2.5" Baby Crystal Dragon™ is configured with four bubble sections containing the new 2.5" Single ProCap36™ Bubble Plates with Flow Directors and Adjustable Downcomer Add-Ons (on the two lower plates). The ends of the 2.5" sight tower are especially machined to feature 2" tri-clamp connections, so the rest of the setup is with regular 2" tri-clamp components, like the shown 2" Big Baby Dephlegmator (aka Reflux Condenser) and 2" Regular Product Shotgun (aka Short Product Condenser) leading to the Surge Breaker and Parrot Kit (aka Product Collection Kit).
Such a beautiful compact modular still would be perfectly suitable for the casual home distiller in a stove-top still application!
StillDragon® User Group - Your one-stop resource for configuring & using the one and only completely modular distilling equipment!
For more information please visit our community forum at www.StillDragon.org

[@robertdavis5043]

beautiful rig bud

[@StillDragonORG]

Please have a look at our StillDragon® Community Forum at www.StillDragon.org for more exciting things all about StillDragon® and distilling in general.

[@elliottrose2730]

Wow not as good as the4in but wow what a set up. Awesome man wow.

[@edwardharper979]

This StillDragon is best Still I'II have every see soul far New StiiDragon 2.5'' Crystal Dragon With Single ProCap36 Bubble Plates will work for me on next run,Happy Days are here for every.

[@StillDragonORG]

Thanks for commenting, Edward Harper. The Crystal Baby Dragon should be available around the globe shortly, keep an eye on our forum to be kept in the loop.

[@giulianoMX]

How many gallons of ferment does the kettle needs to have to produce 2.2 liters of ethanol? What did you ferment?

[@StillDragonORG]

Please be aware that our community members do no participate here in TH-cam comments. Have a look at our StillDragon® Community Forum at www.StillDragon.org for more information.

[@Francois_Dupont]

i heard you guy use Tomato purree to brew? someone can explain to me why? i dont understand this, tomato could have mineral and nutriment for the yeast, but i dont believe they are that high in sugar. also its quite acidic.

[@StillDragonORG]

Please be aware that our community members do not participate here on YoutTube comments. To ask any questions and get answers, please visit our StillDragon® Community Forum at www.StillDragon.org