Puli Keerai Masiyal Recipe | Spinach in Tamarind Gravy | Traditional Recipes

Puli Keerai is a traditional keerai masiyal recipe. Spinach is cooked in tamarind based spicy gravy. This tamarind based Keerai masiyal is very delicious and a perfect side dish for Rasam, Mor Kuzhambu etc. Learn here how to make this Puli Keerai with step by step pictures and instructions.
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INGREDIENTS
2 Cups Spinach Tightly packed. 1 cup - 250ml
¼ tsp Turmeric Powder
1 Gooseberry Size Tamarind
1 Pinch Turmeric Powder
1 tsp Salt Adjust as needed
1 tsp Sambar Powder
TEMPERING
1 tbsp Oil
1 tsp Mustard Seeds
2 Red Chili
2 tsp Split Urad Dal
INSTRUCTIONS
PREPARING SPINACH
Take spinach leaves in a wide bottomed pan filled with water. Allow the spinach leaves to rest in water for 10 mins. After 10 mins, any sand or dust in spinach gets settled down. Carefuly remove the floating spinach without shaking the water.
SOAKING TAMARIND
Soak tamarind in warm water for 10 mins. After 10 mins, squeeze the soaked tamarind and extract the juice. Set this tamarind extract aside.
COOKING SPINACH
Heat a pan. Add the washed spinach leaves to the pan. Add turmeric powder and 1/2 cup of water and allow the spinach to cook.
After 2-3 mins, the spinach will be cooked completely. Allow the cooked spinach to cool off.
GRINDING
Take the cooked spinach in a mixer jar.
Grind it to a smooth paste. Set this spinach paste aside.
TEMPERING
Heat oil in a pan. Add mustard seeds and allow it to sputter. Next, add split urad dal and fry till the dal turns light brown. then, add red chili. Give a mix.
COOKING PULI KEERAI
Now, add the tamarind extract to the pan. Also add turmeric powder and salt. Stir well.
Next, add sambar powder to the tamarind extract. Allow the tamarind extract to boil for 5 mins to get rid off its raw smell.
Then, add the spinach paste to the pan. Allow the spinach paste to cook in tamarind juice. Keep the flame in low and allow the puli keerai to cook in low flame for 10 mins or till its thick in consistency. Switch off the flame.
Relish the delicious Puli keerai with Rasam or Mor kuzhambu!

[@gayathrir6532]

Very nice and easy. Never heard before. Thank you! Will definitely try.

[@Subbuskitchenpage]

Thanks for liking. its very traditional. Please try and share your comments!😊🙏🙏🙏

[@meena_bala]

Your calm cool composure and your recipe both are awesome.....will definitely try this

[@Subbuskitchenpage]

Thanks a lot 😊

[@ramanihariharan314]

You score over others because as complimented by some one here , your Simplicity. Adding to this is you use all the ingredients which is for sure a part of the common grocery always available at home. No hi fi cooking gadgets and to top it you only post pure Vegan dishes...🙂

[@Subbuskitchenpage]

Thank you so much 😊

[@chitranarayan6193]

Poricha kuzhambuku nalla combination nangal pulita keerai solluvom. Super.

[@Subbuskitchenpage]

Thank you Chitra 🙏😊

[@SS-xf6ho]

Vendhya keerai use pannalama?

[@Subbuskitchenpage]

If you use methi, don;t grind it. It will be more bitter.

[@pushpakrishnanpushpa8179]

tasty Recipe My favourite dish

[@Subbuskitchenpage]

Thank you so much 😊🙏🙏🙏

[@prathimathotanthillaya4455]

Can we use methi?

[@krithika920]

Really quick tasty recipe ma’am

[@Subbuskitchenpage]

Thanks a lot🙏🙏🙏

[@seethalakshmiganesh5765]

Hi Sowmya yummy puli keerai masiyal👌👌👍👍

[@Subbuskitchenpage]

Thank you so much!

[@jaisri3140]

Superb

[@prabhuveluprabhu2668]

semma

[@nagarajdn7385]

Mam how about adding 1/2 spoon jagere

[@Subbuskitchenpage]

Yes, you can very well add. For any tamarind based dish, adding jaggery enhances the flavor.

[@malinis5906]

Can we take any keerai?

[@Subbuskitchenpage]

Yes we can take any type of greens

[@malinis5906]

@@Subbuskitchenpage all your demos r crisp and to the point. Thank u

[@shivsimhashivsanjeevisripa4986]

Thank you madam🙏

[@SulosKitchen]

Wow.😋😋😋 Puli keerai masiyal Super Sis👌🏻👌🏻👌🏻. Simple & Healthy delicious recipe.🙏🏻🙏🏻🙏🏻

[@Subbuskitchenpage]

Thank you!

[@priyasarma4171]

Super recipe 👌thank u

[@Subbuskitchenpage]

Thank you !

[@vasumathysriraman5238]

Looks yummy

[@Subbuskitchenpage]

Thank you 🙏🙏🙏😊

[@sonalishinde7654]

Excellent

[@Subbuskitchenpage]

Thanks 🙏

[@madankumarjayakumar8518]

Very nice

[@Subbuskitchenpage]

Thank you Madan

[@hariharannarayanan514]

Yes i am taking so much of paiin
To

[@roopinisanthanam7989]

Please prepare puliupma

[@Subbuskitchenpage]

Hi Roopini, pls refer this link for Puli Upma - th-cam.com/video/Eki4cWDQBVo/w-d-xo.html

[@roopinisanthanam7989]

Sister not that puli upma

[@roopinisanthanam7989]

Like puli dry chili 🌶️ soaked and we do know like that

[@hariharannarayanan514]

To do all you post
But not able to do that
Because it is 12 pm

[@anusyarajagopal4181]

Idhu enda keerai..

[@Subbuskitchenpage]

I have used palak. We can use thandu keerai or sirukeerai too.

[@seethanarayanancooking387]

இப்படி திருநெல்வேலியில் புளியிட்ட கீரை செய்யமாட்டார்கள். அதோடு கீரைக்கு மஞ்சள. பொடி சேர்க்க மாட்டார்கள்