Chidambaram Gothsu | சிதம்பரம் கத்திரிக்காய் கொத்சு செய்வது எப்படி? | Side dish for Idli & Dosa

Chidambaram Brinjal Gothsu is a popular side dish/accompaniment for Ven Pongal / Idli / Dosa. It's a tamarind based gravy made using perfectly cooked brinjal and freshly made masala powder. It's one of the signature dish in Chidambaram where it's served along with Ven Pongal.
Recipe link for Chidambaram Brinjal Gothsu - bit.ly/35jpeRh
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NGREDIENTS
1 Gooseberry size Tamarind (or 1 tbsp Tamarind Paste)
5 nos Brinjal cubed
2 pinch Turmeric Powder
1 tsp Salt adjust to your taste
2 tbsp Cooking Oil
FOR GRINDING
1 tsp Oil
2 tsp Coriander Seeds
1 tsp Split Bengal Gram (Channa Dal / Kadalaparuppu)
1 tsp Urad Dal
4 Red Chili adjust to your spice level
¼ tsp Fenugreek seeds
FOR TEMPERING
2 tsp Oil
1 tsp Mustard Seeds
1 pinch Asafoetida (Asafetida / Hing)
few Curry Leaves
2 Green Chili
Detailed Instructions to make Chidambaram Kathirikai Gothsu - bit.ly/35jpeRh

[@krishnamurthyvaidyanathan9528]

பிரமாதமான ரெசிபி , மிகவும் சுலபமாக சொல்லி இருக்கீங்க, மத்தவங்க எல்லாம் தக்காளியை போடு, வெங்காயத்தை போடு, தேங்காயை போடுன்னு குழப்பி விட்டுடுறாங்க, செஞ்சே பார்த்துட்டோம் , மிகவும் சுவையாக இருக்குது,ஒரிஜினாலிட்டி உடன். நன்றி.

[@Subbuskitchenpage]

Humble Thanks 😊🙏🙏🙏

[@bhanumathisaikumar6162]

She is right .

[@IngeeEng]

Just the way we make at home..superb..We can also substitute tamarind with tomato paste..it tastes equally good..Thanks for reviving old recipes made the authentic way..What I like about your recipes is that you don't use garlic for each and everything... great.

[@Subbuskitchenpage]

Thank you very much 🙏🙏🙏 I have not tried with tomato paste will give a try next time

[@seshansriraman9443]

Yes I was expecting this because Im from chidambaram only... In Margazhi month pongal with this gothsu is extraordinary combination

[@seshansriraman9443]

Many times I tasted it in the temple....

[@Subbuskitchenpage]

Thank you very much 🙏🙏

[@bhuvarahansoundararajan1831]

madam, simple lanuguage and crystal clear language! great explanation! thanks for the tips

[@nirmalasambandam3071]

நான் இப்பத்தான் உங்கள் channal பார்க்கிறேன்.
உங்கள் குரல் அருமை,
நீங்கள் சொல்லும் விதம் super
Final tips very superb.

[@Subbuskitchenpage]

Welcome to my channel 😊Thank you very much 🙏🙏🙏

[@Digitalchirppy]

சிறந்த வீடியோ
சிறப்பான ஆடியோ
சிறந்த எடிட்டிங்
சிறப்பான படைப்பு
பாராட்டுகள்...
வாழ்க வளமுடன்
வாழ்க நலமுடன்

[@s.varadarajan3858]

Excellent recipe

[@Subbuskitchenpage]

Thanks a lot🙏😊

[@ajaykumarbaswoju9599]

Even I don't understand Tamil that much, I like the way u showed ma'am. Nyc. I'll definitely try

[@Subbuskitchenpage]

Many Thanks for your feedback.

[@sundararajanm.s.3447]

🌹👏👍🌹உடனே சிதம்பரம் போய் கோயிலில் கத்தரிக்காய் கொத்ஸு ப்ரசாதம் சாப்ட போறேன் உங்கள் வீடியோ பார்த்ததால்😀😀🌹👍👏🌹அட்டகாசமா செஞ்சீங்க 🌹👏👍🌹

[@Subbuskitchenpage]

Thank you very much 🙏🙏🙏

[@bhanumathisaikumar6162]

Super light side dish for Pongal .❤

[@radios10001]

Too good

[@Subbuskitchenpage]

Thank you 🙏🙏🙏 😊

[@jyothimudaliar2658]

Wow awesome recipe.... Thank you so much🙏🏻

[@Subbuskitchenpage]

Most welcome 😊🙏🙏

[@nm3940]

Ur presentation is neat

[@Subbuskitchenpage]

Thank you very much 🙏🙏🙏

[@padmaraj8482]

Woww superb recipe...Will try surely...Like so much madam. Thank you...Put more recipes pls.

[@Subbuskitchenpage]

Sure 😊 Thank you🙏🙏

[@ushabn08]

Surely will try. I like this version without onions. 👍🏼👍🏼

[@Subbuskitchenpage]

Thank you very much 🙏🙏🙏

[@prahaladhsethumadhavan5164]

Wow
Traditional recipe super explanation

[@Subbuskitchenpage]

Thank you so much 🙏🙏🙏

[@lakshmymandhwani9940]

Your honest confession of tips for all your recipes is highly appreciable-Sowmya ji,this Gotsu is my grand son’s favourite

[@Subbuskitchenpage]

Thanks a lot 🙏🙏🙏 So glad to hear 😊

[@leelashanker5367]

@@Subbuskitchenpage qq

[@madhumathangi]

Love the simple way you give instructions. And such a pleasing voice. God bless.

[@Subbuskitchenpage]

Thank you so much!🙏🙏

[@mangalammurali7762]

Today i will prepare pongal cithambaram gosthu superooooo mam thank you.

[@Subbuskitchenpage]

Sure 😊Share your feedback later. Thank you 🙏🙏

[@Mba54]

Madam, i am regularly watching your videos, tried some of your recipes. Followed your instructions. Came out well. Thanks. This is one item I would like to try. Thanks for uploading this.

[@Subbuskitchenpage]

Great 👍 So glad to know. Thank you very much 🙏🙏🙏

[@natanam.natanam1250]

Hii...engaooru dish.....super...venpongalukku nallairukkuma mdm..simple method ...🙏

[@Subbuskitchenpage]

Thank you 😊🙏🙏🙏

[@rajendrana9549]

Super mam

[@Subbuskitchenpage]

Thank you 😊🙏🙏🙏

[@pushpakrishnanpushpa8179]

Surely will try nice Receipe
My favourite fish

[@Subbuskitchenpage]

Hope you enjoy🙏🙏🙏 Thank you

[@aishu3551]

How are you able to make all the recipes with ease super 👌🏻👏🏻👏🏻👏🏻👏🏻

[@Subbuskitchenpage]

😊🙏🙏

[@sriramb1234]

Perfect mam , one small correction ( Pls dont mistake ) . Brinjal should not be cooked in steam by closing the lid. It should be cooked only in sesame oil ( naal yennai) . Your quantity of oil is very less . 1 KG brinjal easily it would consume 200 to 250 ml of sesame oil . Taste of this would be out of the world . Rest all what you said is perfect mam. Chidambaram kosthu is made only out this ratio Oil Vs Kg of brinjal.

[@Subbuskitchenpage]

Nice to know. Will try your way next time 🙏🙏

[@meenaram8055]

as usual wonderful presentation and awesome recipe too...new recipe for me..
will try ...thank u..🙂👍

[@Subbuskitchenpage]

Thanks a lot 😊🙏🙏🙏

[@ananthv75]

Thanks a lot a lovely recipe
my grand father likes it a lot we make it by burning big brinjal but the masala is not crushed and added along with the oil . Red chilli is skipped and green chilli is only used .
One additional tip , cut one inch ginger in to small pieces and crush it with green chilli in a pestle and add it after mustard seeds crackle .
Another variation is add 1 tomato and put cut brinjal cubes that also tastes superb

[@Subbuskitchenpage]

Thanks for sharing🙏Will try your way next time 😊🙏🙏

[@AnjaliSharma-vw6np]

Wow nice dishe and idel grild spice 🙏

[@Subbuskitchenpage]

Thank you very much 🙏🙏🙏

[@hemagopal507]

Your explanation. Is. Verygood.

[@Subbuskitchenpage]

So glad ! Thank you 🙏🙏

[@venkataramanamaadhavan469]

Noce recipe. I will try tomarrow. Leela.

[@Subbuskitchenpage]

Sure 😊Thank you 🙏🙏

[@sushilakataria1418]

I read the translation n will give a try

[@varunk.k.2310]

Wonderful and mouthwatering recipe Sowmya ma'am. I am a big fan of you and your recipes. Request that you continue this channel and upload many other recipes and continue this service. My well wishes to your service. 👍👍👍🙏🙏

[@Subbuskitchenpage]

Humble Thanks 😊🙏🙏🙏

[@parimalasubbarayan418]

Wow Excellent recipes pa👌👌👌👌👌

[@Subbuskitchenpage]

Thank you very much🙏🙏🙏

[@shankarimani9418]

Super thanku

[@Subbuskitchenpage]

🙏🙏🙏

[@ushavijayakumar1043]

Nice recepie it also match with arisi uppuma

[@Subbuskitchenpage]

Yes 😊 I forgot to mention. Thank you 🙏🙏

[@krithika920]

Great recipe Ma’am always yummy

[@Subbuskitchenpage]

Thanks a lot🙏🙏🙏

[@hajeerasultana2886]

Very Nice i shall try

[@Subbuskitchenpage]

Sure 😊

[@chitras884]

Awesome 👏

[@Subbuskitchenpage]

Thanks 🙏🙏🙏

[@vijayanv3058]

The way you presented is professional, all the best

[@Subbuskitchenpage]

Thank you so much 🙂 🙏🙏

[@ranganathanmysoreananthara2241]

Madam
Super Recipe and easy to make.

[@Subbuskitchenpage]

Thanks a lot🙏🙏🙏

[@lkmmj]

Wow... Ll try....

[@Subbuskitchenpage]

Sure 😊 Thank you 🙏🙏

[@vasumathysriraman5238]

Thank you for remaining this recipe.. Will try.. ❤🙏🏻

[@Subbuskitchenpage]

My pleasure 😊🙏🙏🙏

[@mansighanekar]

wow! will try this tomorrow only....
so, this is kind of baingan bharta as it is called in north....

[@Subbuskitchenpage]

Thank you 🙏🙏

[@priscillajoel2445]

Who uses so much tamarind in North.. no ways this is baingan ka Bhartha. We don't use gram powder either

[@panache2811]

I have been frequently watching your channel. I found the videos are much better in terms of content when compared to your old videos. Even the kitchen, tools used are better. Congratulations. Keep it up.

[@Subbuskitchenpage]

Thank you 😊🙏🙏

[@panache2811]

@@Subbuskitchenpage You are welcome

[@umaramasubramanian5123]

Super sister I like the explanation

[@Subbuskitchenpage]

Thank you so much 🙂🙏🙏🙏

[@meenakshisankaran1312]

Excellent explanation

[@Subbuskitchenpage]

Glad it was helpful! 😊 Thank you 🙏🙏🙏

[@seethalakshmi99]

Excellent as ever...

[@Subbuskitchenpage]

Thank you very much🙏🙏🙏

[@sujatharajan4918]

Awesome

[@Subbuskitchenpage]

Thank you 🙏🙏🙏

[@madankumarjayakumar8518]

Delicious recipe👌

[@Subbuskitchenpage]

Thank you so much🙏🙏🙏

[@shridevivaradarajan.4310]

Awesome mam

[@Subbuskitchenpage]

Thank you very much 🙏🙏🙏

[@vijay-fz5ln]

Mouthwatering!!!! Looks delicious!!! 1 view and comment I believe... can we do this in any kind of brinjal??? Still watching... the video not yet completed yet..

[@Subbuskitchenpage]

Yes we can use any variety of brinjals for this recipe.

[@krishnamurthyvaidyanathan9528]

@@Subbuskitchenpage delux brinjal that is mostly sold in shops will not have that much taste and will become watery when cooked,, go for other gundu varieties.

[@krishnamurthyvaidyanathan9528]

delux/disco brinjals.

[@vijay-fz5ln]

We regularly prepare this after Watching this video thanks akka .. my favorite for idili...

[@resmigopinathannair7216]

Will try👍

[@Subbuskitchenpage]

Sure 😊 Thank you 🙏🙏

[@mangalammurali7762]

Tomorrow yanaathil chithamparam gosthu and arithu vitta rasam tham tommorow tuesday i am not use no onion and garlic thank you.

[@Subbuskitchenpage]

Glad to know 😊 Thank you very much 🙏🙏

[@chandranatarajan4854]

nice

[@Subbuskitchenpage]

Thanks🙏🙏🙏

[@ravi60ravi65]

Method, and tips ok, சி_ம், கோயிலில் சுட்டு தான் செய்வார்கள்

[@mythilikumar4729]

Nice recipe

[@Subbuskitchenpage]

Thanks a lot🙏🙏🙏

[@indirasambamurthy7943]

Thanks 😊

[@Hari-Photo-Videos]

ஐயோ... அநியாயத்துக்கு பசிக்குது...

[@Subbuskitchenpage]

😄

[@GaneshRajappan]

Vera level....🤟

[@Subbuskitchenpage]

Thank you so much 🙏🙏

[@balakrishnanusha8467]

Super👍👍👍

[@Subbuskitchenpage]

Thank you 🙏🙏

[@ushaperinkulam]

Love your recipes! Can we roast the brinjal in oven and mash it? It is similar to roasting over stove , correct?

[@Subbuskitchenpage]

Yes surely we can roast in oven😊

[@janakijayaraman2177]

Super kozhu thanks

[@Subbuskitchenpage]

Thank you 🙏🙏🙏

[@lakshmimathur1514]

Can you pl. give a substitute for brinjal, my husband doesn't like brinjal

[@kasturirangan9955]

வாவ் சூப்பர்

[@Subbuskitchenpage]

Thank you 🙏🙏

[@hajeerasultana2886]

From where did you buy your measuring spoon's. They look so good. Pls share the shop details. Thanks

[@Subbuskitchenpage]

I got it from amazon.com

[@latharangadurai7887]

Super

[@Subbuskitchenpage]

Thanks🙏🙏

[@mahalingamnagarajan4108]

Please upload lunch menu

[@balasethuraman7977]

Ingredients same almost for rasavangi and araichu vita sambar except for coconut

[@Subbuskitchenpage]

yes 😊🙏

[@geethakrishnafilmschools7901]

Nice..

[@Subbuskitchenpage]

Thanks🙏🙏🙏

[@geethakrishnafilmschools7901]

@@Subbuskitchenpage welcome

[@nm3940]

Chettinad Kosampalli is this one or different?

[@Subbuskitchenpage]

No. Gothsu is different from Kosamalli

[@meenalraghuvamsam627]

Kal dosai recipe and Ilan dosai recipe please

[@Subbuskitchenpage]

Kal Dosa Recipe - th-cam.com/video/IIcCUbgqYII/w-d-xo.html. I don't have recipe for Elan dosa.

[@meenalraghuvamsam627]

@@Subbuskitchenpage oh ok

[@sumathishankaran7987]

Mam kindly request mam
Ethu chidambaram kosthu illa mam
Im chidambaram. ingredients lamye total ah mye total ah change ah erukum ethuku niga vera ethavathu name salact pani veiga plz

[@trendsgram4395]

Mam editing enna app use panringa?

[@Subbuskitchenpage]

I use imovie for editing

[@amethyst8330]

Laddie is beautiful

[@sivam450]

ரெண்டு நாளைக்கு வச்சு சாப்பிடலாமா? கெட்டுடுமா?

[@Subbuskitchenpage]

Yes we can if we refrigerate it will stay good

[@themountainswildexperience4747]

🙏I respect to you life time my dear friend, I like your Blue Dress, 💜 💜 you are a so beautiful and cute 👍

[@Subbuskitchenpage]

Thank you 🙏🙏

[@pdamarnath3942]

Can reduce english words.

[@safrinkidsworld]

Hi nan new channal start panieruiom parunko

[@MaduraiMamiSamayal]

nice. pls support madurai mami samayal

[@Subbuskitchenpage]

sure 🙏🙏🙏

[@MaduraiMamiSamayal]

@@Subbuskitchenpage thank u mam. it means a lot

[@jerryveronica9003]

Thank you.

[@Subbuskitchenpage]

🙏🙏

[@hariharannarayanan514]

Super

[@Subbuskitchenpage]

Thanks🙏🙏