Seppankizhangu Roast | Taro root Fry | Arbi Fry Recipe

Seppankizhangu (Arbi / Tara root) roast is one the easy and delicious side. The Seppankizhangu are coated with spices and pan fried till it gets golden color. This goes very well with Sambar / Rasam and even Curd rice.
Recipe - Detailed Recipe for Seppankizhangu Roast - bit.ly/2MI9qlX
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INGREDIENTS
250 grams Tara Root (Seppangkizhangu / Arbi)
½ tsp Turmeric Powder
2 tsp Red Chili Powder adjust to your spice level
2 tsp Coriander Powder
1 tsp Salt adjust to your taste
2 tbsp Oil
FOR TEMPERING
1 tsp Oil
1 tsp Mustard seeds
1 tsp Split Urad Dal
1 sprig Curry leaves
INSTRUCTIONS
COOKING THE TARA ROOT (SEPPANKIZHANGU)
Clean the Tara root thoroughly. Add them in a vessal and immerse it in water. Take them in to a pressure cooker and cook it over two whistles. The Seppenkizhangu should not be over cooked, then it get mashed and we won’t get the fry/roast and hence it is very important to make sure that we cook the Seppenkizhangu properly. Two whistles over a pressure cooker is good enough. But the duration of time required for cooking varies from type, age and origin of seppenkizhangu and you should adjust your cooking time accordingly.
Once the pressure is fully released, open the pressure cooker and take out the cooked Tara root. Once it's warm, peel the outer skin and keep it aside.
Slice them into thin rounds.
MAKING THE SPICE PASTE AND MARINATION
In a bowl add Turmeric Powder, Chili Powder, Coriander Powder and salt. Add 3-4 tsp of water and make a paste.
Add the chopped Seppankizhangu pieces to the spice paste and gently mix. The spices paste should be coated uniformly on all the sides of seppankizhangu pieces. Keep this aside for about 10 minutes.
MAKING OF SEPPANKIZHANGU ROAST
Heat a pan and add 2 tbsp of oil. When the oil is hot, add mustard seeds. When the mustard seeds starts to sputter add Urad dal and curry leaves. Mix them well.
Add the marinated Taro root (Seppenkizhangu) to the oil. Spread them in the pan to allow uniform cooking. Keep the flame low. As you know the kizhangu is already cooked and now we are cooking it again with masala for a fry hence the low flame is preferable.
After about 5 minutes, carefully turn over the arbi so that all the sides for even roasting. Keep doing this in regular intervals for about 15-20 minutes.
In about 20 minutes the Taro root (Seppenkizhangu) is roasted nicely and each piece will be separate and will not stick with the rest.
The yummy Taro root( Seppenkizhangu) roast is ready to serve with sambar or any kuzhambu or Rasam varieties.

[@gayathrir6532]

I never used to get good seppankizhangu roast either due to over cooking of the kizhangu or undercooking . Started following your method and it's coming super. Thanks a lot

[@Subbuskitchenpage]

Happy to hear that😊 Thank you 🙏🙏🙏

[@minimenon5772]

Simple but wonderful recipe

[@ramanathanv4157]

I tried as per your recipe it came out very very tasty And I like the way you explain with description Really enjoyed and follow your recipes Thanks

[@baskarkothandaraman3273]

This came out awesome, my family loved this... Keep such simple recipes coming.... I really like the way you give precise measurements for Chilli powder, salt etc. instead of saying "to taste". Keep more of the same coming...

[@Subbuskitchenpage]

Thank you so much 🙂🙏🙏🙏

[@annann-fn2zi]

How interesting . Looks very yummy. I’ll certainly give it a shot with an alternate veggie/ root Thanks much for sharing.

[@Subbuskitchenpage]

Thank you Ann🙏🙏🙏

[@mayukhiiboutiq2358]

Neenga superah explain panreenga ka.. beginners ku romba azhagha puryara madhri avlo detailing ah solreenga.. super ka..
Ka wr u bought the cutting board ka

[@Subbuskitchenpage]

Thank you 😊🙏🙏🙏 I got it from amazon.com

[@mayukhiiboutiq2358]

@@Subbuskitchenpage thanks ka.. pls share the link if u have. Unable to find it🙏🙏

[@nandynandhini]

I love how easy and simple your recipes are. No fuss and easy to follow instructions. Love your channel. ❤️ Please keep publishing more such South Indian/ Tamil cooking recipes Subbu. 🙏

[@Subbuskitchenpage]

Thanks so much! 😊

[@sujathar9096]

Can we add rice flour to the paste to make it more crispy?

[@revathisuresh2028]

Exactly

[@Subbuskitchenpage]

Yes, you can or even besan

[@meenaram8055]

did this roast....came very well...superb..
.thank u sowmya

[@Subbuskitchenpage]

So happy to know Meena😊 Thank you very much 🙏🙏🙏

[@pratibhanayak2430]

what pan is it?

[@krithika920]

Very beautiful explanation awesome ma’am

[@Subbuskitchenpage]

Thanks a lot Krithika 🙏🙏🙏

[@ramp2011]

Another awesome recipe. Thank you for sharing

[@Subbuskitchenpage]

Thank you so much🙏🙏🙏😊

[@belalugosi7156]

Tried this today along with your araicha rasam recipe. Very satisfying Sunday lunch!👍❤️

[@Subbuskitchenpage]

Glad you liked it😊 Many many thanks 🙏🙏🙏

[@srikanths4912]

Thank you mam for teaching a yummy dish.

[@Subbuskitchenpage]

Most welcome 😊

[@chefsaranshomecooking1500]

Wow
It’s looks so yummy
Thank you for sharing this wonderful recipe
Kind regards and best wishes

[@Subbuskitchenpage]

Thank you too😊🙏🙏🙏

[@shammivenkat1340]

We don't get such big ones in Delhi. Very nice would've loved.to make it.

[@Subbuskitchenpage]

Here most of veggies are mega size 😀

[@sg30008]

Sowmya... wow...cant wait to try it ..looks delicious..💕💕

[@Subbuskitchenpage]

Thank you 😊

[@lakshmivaidyanathan2254]

Yes

[@ushavijayakumar1043]

Your way of cooking is very neat and tasty

[@Subbuskitchenpage]

Thanks a lot 😊🙏🙏🙏

[@priyavishnu9408]

Super mam all your receipies super👌👌👌👌👌

[@Subbuskitchenpage]

Thanks a lot🙏🙏🙏😊

[@meenaswaminathan1659]

Hi
Wow different and tasty roast sure will try 👍

[@Subbuskitchenpage]

Thanks a lot

[@sivakumar-db6fg]

Is seppankilangu will give ittch like karunai kilangu?

[@Subbuskitchenpage]

No there is no itch like karunai kizhangu

[@pushpasreedhar9173]

Nice recipe. You can add 1 tspoon rice flour to the chilly mix for it to be crispier

[@lakshmivaidyanathan2254]

Can we use this same method for potato and yam

[@Subbuskitchenpage]

Yes you can

[@meenaswaminathan1659]

Hi good morning
Done your molakootu for lunch
Came out nice thanks

[@Subbuskitchenpage]

Great 👍 So glad to know😊🙏🙏🙏

[@themountainswildexperience4747]

🙏Good test 🙏💜👍👌good job 🙏

[@tanujalakshman3223]

Simple and easy recipe👍👍

[@Subbuskitchenpage]

Thank you 😊

[@srimalinipriyar4991]

Pls mention the servings also. It will b more helpful for beginners like me. By the way u r doing a great job

[@Subbuskitchenpage]

Sure 😊Thank you 😊🙏🙏🙏

[@vedavalli6054]

@@Subbuskitchenpage
No

[@vijayalaxmi4168]

For two persons.

[@hariharannarayanan514]

That's a great dish
I really miss this
Will try and let you know
Hariharan

[@Subbuskitchenpage]

Sure 😊🙏🙏🙏

[@kavitharamanathan453]

Simple yet so tempting. Best combo for rasam sadham. Just loved the final crispy look ❤️❤️wow!! Yummy!!

[@Subbuskitchenpage]

Thanks a lot 😊🙏🙏🙏

[@madankumarjayakumar8518]

Arumai, simple and tasty recipe

[@Subbuskitchenpage]

Thanks a lot Madan

[@lakshmivaidyanathan2254]

Yes

[@seethalakshmiganesh5765]

Wow Sowmya superb 👌👌👍👍

[@Subbuskitchenpage]

Thank you so much 🙂

[@manjulagundurao8561]

Awesome recipe..

[@Subbuskitchenpage]

Thanks a lot

[@krrahulraghavan9495]

Sowmya Ma'am all your recipes are so homely and tasty 😋😋❤❤👏👏👏

[@Subbuskitchenpage]

Thanks a lot😊 So happy to know 🙏🙏🙏

[@karthikavarma654]

I agree. I have tried couple of recipes and totally in love with her style of cooking. As such a huge fan of Tamizh nadu, it's culture, cuisine, language, everything! Love from Kerala 😊

[@krrahulraghavan9495]

@@karthikavarma654 Being a Malayali I too love Tamizh Cuisine So Much👌👌

[@sridhars7968]

Fine

[@lakshmivanisuriyan]

Show us in chennakazhagu Bec it's difficult to do.

[@Subbuskitchenpage]

I'm not getting fresh chenai where i live. If i get i will surely do

[@lakshmivanisuriyan]

@@Subbuskitchenpage thank you 😊

[@vigneshmech2510]

Sema really nice....

[@Subbuskitchenpage]

Thank you very much

[@Chakra-lm3bg]

Nice Thanks

[@MrSrikanthraja]

Excellent. Kootu panni kameengo

[@Subbuskitchenpage]

Sure will do. Thank you 😊🙏🙏🙏

[@pattumamilifestyle1751]

Yummy yummy sister...

[@Subbuskitchenpage]

Thank you so much🙏🙏🙏

[@seethanagesh4279]

Big kalangu do we get?

[@lakshmivaidyanathan2254]

Do with small kazhangu anyway you have to cut it into all pieces

[@aralumalligepaakashaale]

Delicious 👌❤

[@Subbuskitchenpage]

Thank you 🙏🙏🙏

[@radharangarajan9313]

Wow, mouthwatering roast.

[@Subbuskitchenpage]

Thanks a lot🙏🙏🙏

[@paranthamankp6400]

Super dish 🌹

[@Subbuskitchenpage]

Thank you so much🙏🙏🙏

[@priyarajaraman3911]

Sooper yummy

[@Subbuskitchenpage]

Thank you so much

[@umaramachandran3193]

Crispy n yummy roast🙂

[@Subbuskitchenpage]

Thanks a lot

[@sethukalyani9999]

Super

[@Subbuskitchenpage]

Thanks

[@kanmanimuthumanickam3524]

Fridge la half and hour vechu fry panna crispy ya irrukum

[@Subbuskitchenpage]

oh is it? will surely try next time! Thanks for sharing 🙏🙏🙏

[@sudhakarreddypolam2432]

Nice 😊

[@Subbuskitchenpage]

Thanks 😊

[@lakshmiarun7578]

Wow

[@Subbuskitchenpage]

thank you🙏🙏🙏

[@anithamd3843]

Super mam

[@Subbuskitchenpage]

Thank you Anitha😊

[@bhavanisridhar6736]

Yummy!

[@Subbuskitchenpage]

Thank you 🙏🙏🙏

[@jesimasalahuddin5168]

👌

[@prabhuveluprabhu2668]

sowmiya semma

[@Subbuskitchenpage]

Thank you 🙏🙏🙏

[@jaigurudev2011]

You said two tablespoons oil but you poured one cup oil

[@tamilpaiyan7470]

Vanakkam Subbus you are very beautiful

[@divyajanaibharathi4318]

❤❤❤

[@venkatramankannan7157]

கொஞ்சம் அரிசி மாவு சேர்தா இன்னும் நல்லா இருக்கும்

[@Subbuskitchenpage]

Yes true 🙏🙏🙏 😊

[@jayakumarmk2230]

Super

[@Subbuskitchenpage]

Thanks

[@mthiyagaraja8770]

Awesome..😊🙏

[@Subbuskitchenpage]

Thanks for liking😊🙏🙏🙏

[@lathasaranathan7876]

Super mam

[@Subbuskitchenpage]

Thank you 😊🙏🙏🙏

[@madhanbabu9920]

Supper

[@indirasambamurthy7943]

Super

[@Subbuskitchenpage]

Thanks 🙏😊