I never used to get good seppankizhangu roast either due to over cooking of the kizhangu or undercooking . Started following your method and it's coming super. Thanks a lot
Neenga superah explain panreenga ka.. beginners ku romba azhagha puryara madhri avlo detailing ah solreenga.. super ka.. Ka wr u bought the cutting board ka
This came out awesome, my family loved this... Keep such simple recipes coming.... I really like the way you give precise measurements for Chilli powder, salt etc. instead of saying "to taste". Keep more of the same coming...
I love how easy and simple your recipes are. No fuss and easy to follow instructions. Love your channel. ❤️ Please keep publishing more such South Indian/ Tamil cooking recipes Subbu. 🙏
I agree. I have tried couple of recipes and totally in love with her style of cooking. As such a huge fan of Tamizh nadu, it's culture, cuisine, language, everything! Love from Kerala 😊
I never used to get good seppankizhangu roast either due to over cooking of the kizhangu or undercooking . Started following your method and it's coming super. Thanks a lot
Happy to hear that😊 Thank you 🙏🙏🙏
I tried as per your recipe it came out very very tasty And I like the way you explain with description Really enjoyed and follow your recipes Thanks
Neenga superah explain panreenga ka.. beginners ku romba azhagha puryara madhri avlo detailing ah solreenga.. super ka..
Ka wr u bought the cutting board ka
Thank you 😊🙏🙏🙏 I got it from amazon.com
@@Subbuskitchenpage thanks ka.. pls share the link if u have. Unable to find it🙏🙏
This came out awesome, my family loved this... Keep such simple recipes coming.... I really like the way you give precise measurements for Chilli powder, salt etc. instead of saying "to taste". Keep more of the same coming...
Thank you so much 🙂🙏🙏🙏
Simple but wonderful recipe
I love how easy and simple your recipes are. No fuss and easy to follow instructions. Love your channel. ❤️ Please keep publishing more such South Indian/ Tamil cooking recipes Subbu. 🙏
Thanks so much! 😊
Nice recipe. You can add 1 tspoon rice flour to the chilly mix for it to be crispier
Can we add rice flour to the paste to make it more crispy?
Exactly
Yes, you can or even besan
did this roast....came very well...superb..
.thank u sowmya
So happy to know Meena😊 Thank you very much 🙏🙏🙏
Is seppankilangu will give ittch like karunai kilangu?
No there is no itch like karunai kizhangu
Tried this today along with your araicha rasam recipe. Very satisfying Sunday lunch!👍❤️
Glad you liked it😊 Many many thanks 🙏🙏🙏
How interesting . Looks very yummy. I’ll certainly give it a shot with an alternate veggie/ root Thanks much for sharing.
Thank you Ann🙏🙏🙏
Pls mention the servings also. It will b more helpful for beginners like me. By the way u r doing a great job
Sure 😊Thank you 😊🙏🙏🙏
@@Subbuskitchenpage
No
For two persons.
Very beautiful explanation awesome ma’am
Thanks a lot Krithika 🙏🙏🙏
We don't get such big ones in Delhi. Very nice would've loved.to make it.
Here most of veggies are mega size 😀
Thank you mam for teaching a yummy dish.
Most welcome 😊
what pan is it?
Can we use this same method for potato and yam
Yes you can
Simple yet so tempting. Best combo for rasam sadham. Just loved the final crispy look ❤️❤️wow!! Yummy!!
Thanks a lot 😊🙏🙏🙏
Super mam all your receipies super👌👌👌👌👌
Thanks a lot🙏🙏🙏😊
Another awesome recipe. Thank you for sharing
Thank you so much🙏🙏🙏😊
Simple and easy recipe👍👍
Thank you 😊
Sowmya... wow...cant wait to try it ..looks delicious..💕💕
Thank you 😊
Yes
Your way of cooking is very neat and tasty
Thanks a lot 😊🙏🙏🙏
Hi good morning
Done your molakootu for lunch
Came out nice thanks
Great 👍 So glad to know😊🙏🙏🙏
Wow
It’s looks so yummy
Thank you for sharing this wonderful recipe
Kind regards and best wishes
Thank you too😊🙏🙏🙏
Nice Thanks
🙏Good test 🙏💜👍👌good job 🙏
Fine
Sowmya Ma'am all your recipes are so homely and tasty 😋😋❤❤👏👏👏
Thanks a lot😊 So happy to know 🙏🙏🙏
I agree. I have tried couple of recipes and totally in love with her style of cooking. As such a huge fan of Tamizh nadu, it's culture, cuisine, language, everything! Love from Kerala 😊
@@karthikavarma654 Being a Malayali I too love Tamizh Cuisine So Much👌👌
Fridge la half and hour vechu fry panna crispy ya irrukum
oh is it? will surely try next time! Thanks for sharing 🙏🙏🙏
Awesome recipe..
Thanks a lot
Hi
Wow different and tasty roast sure will try 👍
Thanks a lot
Arumai, simple and tasty recipe
Thanks a lot Madan
Yes
👌
Wow Sowmya superb 👌👌👍👍
Thank you so much 🙂
Wow
thank you🙏🙏🙏
That's a great dish
I really miss this
Will try and let you know
Hariharan
Sure 😊🙏🙏🙏
Supper
Sema really nice....
Thank you very much
Wow, mouthwatering roast.
Thanks a lot🙏🙏🙏
Sooper yummy
Thank you so much
Show us in chennakazhagu Bec it's difficult to do.
I'm not getting fresh chenai where i live. If i get i will surely do
@@Subbuskitchenpage thank you 😊
Super dish 🌹
Thank you so much🙏🙏🙏
Awesome..😊🙏
Thanks for liking😊🙏🙏🙏
Yummy yummy sister...
Thank you so much🙏🙏🙏
Excellent. Kootu panni kameengo
Sure will do. Thank you 😊🙏🙏🙏
Yummy!
Thank you 🙏🙏🙏
Super mam
Thank you 😊🙏🙏🙏
Crispy n yummy roast🙂
Thanks a lot
Big kalangu do we get?
Do with small kazhangu anyway you have to cut it into all pieces
Nice 😊
Thanks 😊
sowmiya semma
Thank you 🙏🙏🙏
You said two tablespoons oil but you poured one cup oil
❤❤❤
Vanakkam Subbus you are very beautiful
கொஞ்சம் அரிசி மாவு சேர்தா இன்னும் நல்லா இருக்கும்
Yes true 🙏🙏🙏 😊
Super
Thanks 🙏😊
Delicious 👌❤
Thank you 🙏🙏🙏
Super mam
Thank you Anitha😊
Super
Thanks
Super
Thanks