Mysore Pak | Master the Art of Mysore Pak: A Traditional Indian Treat

[@shanthisampathkumar1369]

Very good, As like Krishna sweets mysurpak the ratio is 1:2:3, i.e 1 part gram flour, 2 parts Sugar, 3 parts cow ghee. Gram flour roasting is very important.

[@radhikaramu1160]

Tried. Came out really well ,,thanks

[@ushavenkatachalam5940]

Super mouthwatering receipe madam. Thank you so much for sharing. I will try it

[@sujathamukundan4370]

Eazy and nice method.want to try.❤❤🎉🎉

[@anjanaranganathan1014]

Seems very easy. Sure will try.

[@marinalavanya631]

Your receipe looks like its more easy to make😋 will try.

[@lalithabalaji1393]

Easy Mysorepak method ma.thanks

[@Madhumidhakrish]

Thank you so much for the video subbu …. My fear of making this recipe really vanished by your tips ❤

[@hemarajaraman7318]

Clear tips. Thanks ma'am

[@vidya8991]

Very clear instructions..nice

[@bharsanta5029]

Superb.. thank u

[@vijikannan7464]

Super Sowmya,will try for sure

[@jananisampathkumar9690]

Awsome madam👍👍👍👍👍👍

[@seethalakshmiganesh5765]

Hi Sowmya as usual superb yummy 🤤👌👍🏻👏😀

[@vijayalakshmisuriyanarayan3592]

Excellent Mam...🎉🎉🎉 ❤

[@vijayalaxminarayan4660]

Super 👌👌

[@sivakumarnarayanan8753]

Very nice

[@radhasri7086]

Nice I'll try. One personal question sry to ask nethile pottu vechundu irukela usually it looks prominently on every blog. Last two episodes I didn't see it. Pls pardon me if I asked wrong🙏

[@poornimakrishnan9328]

❤ thank you

[@T.G.SARANYA]

கடந்த வாரம் சாப்பிட்டேன்

[@harry5879]

Very bad colour for Mysore pak