Ribeye Steak on the Camp Chef XXL Pro. Can this smoker Grill?!?

[@bbqlvr6137]

Thanks for testing this. If i had to sear on this, I would remove the drip pan and smoke box (leave baffle in open position) to expose the fire pot as much as possible. Then position your GrillGrates above the fire pot. This would provide more direct heat to the GrillGrates. Just a suggestion….🙂

[@j.m.karsch9105]

It's a dedicated smoker not a grill. That's why it only goes to 350 degrees and no sidekick addition.

[@62dobie]

Thanks. I was very excited about this Smoker. I think I'll pass.

[@unclegeorgesbbq1085]

I just picked up a replacement. I hope it works better.

[@62dobie]

@@unclegeorgesbbq1085, good luck. I'm picking up the Woodwind Pro 24in this weekend.

[@j.m.karsch9105]

​@@62dobie they don't make a woodwind pro 28 just the 24 an 36

[@j.m.karsch9105]

It's a dedicated smoker not grill

[@62dobie]

@@j.m.karsch9105, my mistake. I purchased the 24.