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Hot Hair dryer on the sticker when you try and peel it

I cant decide if i should get the woodwind pro or the xxl pro

What brand pellets are you using and what your smoke setting at. And are you using the smoke box at the same time.

What brand pellets did you use, and did you use the smoke boxes well.

You scored!

How long did it take

In your video, I noticed a gap in the back of your burn pot. It may not be sitting flush, recommend checking it as that can cause Temps to fluctuate or even a flameout. Congrats on three years of ownership. Love my elx6. Weber added a metal heat deflector to the front area on their last model. Suppose to help even out Temps. See if you can find one to add to your cookbox.

Another ruined meal because of kids...I know the feeling but family first. Do you continue to use that grill?

I've had a gen 2 ex4 for about 3 years.. need to keep the fine saw dust out of the hopper. Also changing the igniter regularly prevents issues I wish it had a hour meter for maintenance

Summit owners don’t care about “free”. We want it to look good too.

Nothing but problems from the start. Buy something else.

Looks like a lot of smoke is escaping around the door. Is there no seal?

Great deal. 20yrs ago I bought 6 burner JennAire Propane grill listed at $2250 and paid $500 Dent & Scratch (I've replaced the grids and manifolds twice, but it still runs great!) Yesterday I was at HD and got a Masterbuilt 1050 listed at $978 paid $475. Summer is gonna be Awesome

Where did you get your fire pot at?

What about putting aluminum foil between the charcoal and the holes? Did you have any problem with the lid temperature gauge? Mine never moved.

Thanks for your review, it help

How did you move the charcoal over?

You stole it for $225. Thats just exterior cosmetic blemish..😁👌 Some high temp rattle can will cover it up.

Seams like all bitches no work. Call the company and give them a chance

Sad to see this as that’s generally considered a higher quality product than a Pit Boss or Traeger. I’ve had my Traeger 7 years and have only replaced the hot rod and it runs perfectly. I also have a small Pit Boss that runs very well.

Have you considered the pellets? I use my Smokefire twice a week and have only vacuumed out the firepower twice in 4 months. There are hardly any ashes when I have.

I wonder why it is being discontinued

The Pit Boss 850 Competition Series Pellet Grill will out smoke it two to one for less than half the price. And you won't have as much ash encroachment on the Pit Boss either.

Nice

Thank you for taking the time to share this information.

love my smokefire awesome pit

It's different than the kettle. I would recommend a cover at the very least when not in use.

Mine is good except the pellets always jam , Have to check it every 15 minutes so it doesnt shut down

I have a Gen 1 EX4 purchased in 5/21. Every working component (controller, igniter, auger chute, auger 2 times, temp sensor) was replaced during the first two years of ownership. A Weber employee replaced the temp sensor at my home. So basically I have a Gen 2 smoker now. I use it several times a month. I believe it puts more smoke on the meat than most if not all other pellet smokers due to the lack of a smoke stack. It’s interesting that many newer models have copied this feature. App is also much improved. I agree, it’s a shame they rushed it to market.

I also have an early gen 2 no problems and still all original parts. Too bad they rushed them to market with so many issues. I believe Weber really killed their chance of being a brand in the pellet grill game.

love my ex4 2 years now no problems.

I just came to talk shit but dammit it looks great😅

Great grill, if you don't have one think about the slow and sear made for this Summit...opens a few doors because it's a good size and bigger than the two baskets that comes with it

The culture talk that no news outlet will ever touch

They are very problematic which makes them not so good imo. Doesn't always stay lit.

If it’s windy, it will vary the temperature. Use a welding blanket or grill insulation pads. My EX4 never worked better.

is that gasket foam or felt material? peel and stick? How has the performance of the grill been since you made this video.

I just got one 2 weeks ago from dicks sporting goods it was on sale think i got for 595 and that’s with 150 bucks for shipping was a really good deal but I’m having same issues u r and my door warps really bad to where it will barley open / close haven’t noticed anything with the probes yet and my unit came damaged from shipping 2 dents in the side of it small ones. Oh and my ash dump is really hard to open also idk what’s going on with that

Are you missing parts? The two pieces of metal that go over the burn pot that the heat deflector sits on? They are square and have a hole in center for the burn pot.

It disappointed me with the quality, and I am a weber fan. I stayed with my recteq!

I just received my XXL Pro last week. They are now shipping the box on a pallet, with shrink wrap around it. I had no dented or bent parts. I smoked 8 racks of babybacks 2 days ago. They had the biggest smoke ring I've ever seen on ribs. They came out great, with very little effort compared to my offset. I ordered it from Amazon btw.

This is really helpful. I'm about to order and Ex4. Thanks

The wood chunks that you put in there are meant to slowly burn and smolder. Those pellets are burning way too fast and in my opinion putting out way too much smoke.

Pellet smokers do smoke but nothing compared to traditional smokers. Now you have a hybrid of sorts, its main heat source are the pellets but it aso has a small firebox for wood chunks that gives off a lot more smoke. That I know of only the camp chef Woodwind pro and the model you show here the XXL Pro have that fire chamber.

Had nothing but problems with mine... Door warped, degrees under temp, handles were coming apart... I ruturned it in June and just got the replacement parts last week.. Camp chef is not easy to deal with.

Can't get my ex6 to 600 degrees not even close

love my smokefire ex4

Que te pareció la Kankay a comparación a las otras parrillas. Acual de todas usas más?

Too long!! What you have a 16lb pork butt?

Any tips on replacing the probe? Got one but stuck on how to get started