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Uncle George's BBQ
เข้าร่วมเมื่อ 15 เม.ย. 2019
A channel all about BBQ and Grilling. American, Argentinian and other international ways of grilling. Im not an expert but I make good BBQ, Im always learning new stuff. Join me in this adventure.
2 Years Old Rec Teq Bullseye Dumped in the Trash.
In this short video I show how a cheap made Traeger out lived a stainless steel and over valued Rec Teq grill.
มุมมอง: 591
วีดีโอ
Expert Grill 24 Charcoal Grill - Seasoning and first cook.
มุมมอง 10K5 หลายเดือนก่อน
On this video and I will show how to season the expert grill 24" charcoal grill and do an indirect cook on it. I'm sorry I had to cut the video short, but I will make more videos of this grill cooking different proteins.
Weber SmokeFire ex4 Review after 3 years of use! The Good and not so Good.
มุมมอง 2K5 หลายเดือนก่อน
Hello, welcome to my channel. In this video we will talk about how is this grill/ smoker holding after 3 years of heavy use. I cook on the Smoke Fire multiple times a week.
Ribeye Steak on the Camp Chef XXL Pro. Can this smoker Grill?!?
มุมมอง 1.2Kปีที่แล้ว
Ribeye Steak on the Camp Chef XXL Pro. Can this smoker Grill?!?
Camp Chef XXL Pro First Cook - Roasted Chicken
มุมมอง 796ปีที่แล้ว
Camp Chef XXL Pro First Cook - Roasted Chicken
Camp Chef XXL Pro Vertical Smoker First Overview, Impressions and burn in. NOT my final review.
มุมมอง 7Kปีที่แล้ว
Camp Chef XXL Pro Vertical Smoker First Overview, Impressions and burn in. NOT my final review.
How I make Fall Off the Bone Sweet Baby back Ribs Hot and Fast on a Traeger Pellet Grill. Attempt 1.
มุมมอง 135ปีที่แล้ว
How I make Fall Off the Bone Sweet Baby back Ribs Hot and Fast on a Traeger Pellet Grill. Attempt 1.
How to replace the fire pot on a Traeger pellet grill. Same for pitboss, zgrills, Rec Teq and more.
มุมมอง 2.3Kปีที่แล้ว
How to replace the fire pot on a Traeger pellet grill. Same for pitboss, zgrills, Rec Teq and more.
Beer Can Chicken on the Weber SmokeFire ex6 Gen 2.
มุมมอง 2.1K2 ปีที่แล้ว
Beer Can Chicken on the Weber SmokeFire ex6 Gen 2.
Weber Smokefire ex6 Gen 2, burn in seasoning.
มุมมอง 1.6K2 ปีที่แล้ว
Weber Smokefire ex6 Gen 2, burn in seasoning.
Weber Kamado - quick video of first time grilling on it.
มุมมอง 1.6K3 ปีที่แล้ว
Weber Kamado - quick video of first time grilling on it.
Can a pellet grill sear a steak? Regular grates vs Grill Grates. Picanha seared on a rec teq.
มุมมอง 4223 ปีที่แล้ว
Can a pellet grill sear a steak? Regular grates vs Grill Grates. Picanha seared on a rec teq.
Reverse sear ribeye steak on the Rec Teq Bullseye.
มุมมอง 2.7K3 ปีที่แล้ว
Reverse sear ribeye steak on the Rec Teq Bullseye.
Project- expert grill pellet grill with Traeger Timberline hopper.
มุมมอง 7983 ปีที่แล้ว
Project- expert grill pellet grill with Traeger Timberline hopper.
Steak Street Tacos on the Rec Teq Bullseye. RT B380. Churrasco Steak.
มุมมอง 2933 ปีที่แล้ว
Steak Street Tacos on the Rec Teq Bullseye. RT B380. Churrasco Steak.
How to light a A-MAZE-N smoke pellet tube fast and easy. (Heat Gun)
มุมมอง 5K3 ปีที่แล้ว
How to light a A-MAZE-N smoke pellet tube fast and easy. (Heat Gun)
How to use and light, turn on a Smoke Tube.
มุมมอง 10K3 ปีที่แล้ว
How to use and light, turn on a Smoke Tube.
Camp Chef 36 wifi First Use Seasoning and Opinion.
มุมมอง 8K4 ปีที่แล้ว
Camp Chef 36 wifi First Use Seasoning and Opinion.
Burgers on the Weber SmokeFire Pellet Grill.
มุมมอง 19K4 ปีที่แล้ว
Burgers on the Weber SmokeFire Pellet Grill.
Controller Problems!?! Weber SmokeFire ex4. Software Issue? But I still love this grill!
มุมมอง 1.9K4 ปีที่แล้ว
Controller Problems!?! Weber SmokeFire ex4. Software Issue? But I still love this grill!
Weber SmokeFire Cook # 3, Beef Chuck Roast “Poor Man’s Brisket” and Pork Ribs. Grease fire test.
มุมมอง 2.8K4 ปีที่แล้ว
Weber SmokeFire Cook # 3, Beef Chuck Roast “Poor Man’s Brisket” and Pork Ribs. Grease fire test.
Smoking and Grilling lollipop chicken legs. Weber Smoke Fire cook # 2.
มุมมอง 1.2K4 ปีที่แล้ว
Smoking and Grilling lollipop chicken legs. Weber Smoke Fire cook # 2.
Weber SmokeFire pellet smoker cook #1, grilled ribs and chicken.
มุมมอง 7K4 ปีที่แล้ว
Weber SmokeFire pellet smoker cook #1, grilled ribs and chicken.
Weber SmokeFire EX4 Burn in, seasoning. First use and tips.
มุมมอง 38K4 ปีที่แล้ว
Weber SmokeFire EX4 Burn in, seasoning. First use and tips.
Como utilizar una nueva parrilla o ahumador de pellets. PitBoss Austin XL.
มุมมอง 18K4 ปีที่แล้ว
Como utilizar una nueva parrilla o ahumador de pellets. PitBoss Austin XL.
How to make pulled pork Hot and Fast - Picnic Shoulder Smoked. (6 Hours).
มุมมอง 4175 ปีที่แล้ว
How to make pulled pork Hot and Fast - Picnic Shoulder Smoked. (6 Hours).
Hot Hair dryer on the sticker when you try and peel it
I cant decide if i should get the woodwind pro or the xxl pro
What brand pellets are you using and what your smoke setting at. And are you using the smoke box at the same time.
What brand pellets did you use, and did you use the smoke boxes well.
You scored!
How long did it take
Like 4-5 hours.
In your video, I noticed a gap in the back of your burn pot. It may not be sitting flush, recommend checking it as that can cause Temps to fluctuate or even a flameout. Congrats on three years of ownership. Love my elx6. Weber added a metal heat deflector to the front area on their last model. Suppose to help even out Temps. See if you can find one to add to your cookbox.
I had many smokefire grills and all have the same gap. Idk if it is intentional or a defect.
Another ruined meal because of kids...I know the feeling but family first. Do you continue to use that grill?
I've had a gen 2 ex4 for about 3 years.. need to keep the fine saw dust out of the hopper. Also changing the igniter regularly prevents issues I wish it had a hour meter for maintenance
Summit owners don’t care about “free”. We want it to look good too.
Nothing but problems from the start. Buy something else.
Looks like a lot of smoke is escaping around the door. Is there no seal?
Great deal. 20yrs ago I bought 6 burner JennAire Propane grill listed at $2250 and paid $500 Dent & Scratch (I've replaced the grids and manifolds twice, but it still runs great!) Yesterday I was at HD and got a Masterbuilt 1050 listed at $978 paid $475. Summer is gonna be Awesome
Where did you get your fire pot at?
Ebay $30
What about putting aluminum foil between the charcoal and the holes? Did you have any problem with the lid temperature gauge? Mine never moved.
Thanks for your review, it help
How did you move the charcoal over?
You stole it for $225. Thats just exterior cosmetic blemish..😁👌 Some high temp rattle can will cover it up.
Seams like all bitches no work. Call the company and give them a chance
Sad to see this as that’s generally considered a higher quality product than a Pit Boss or Traeger. I’ve had my Traeger 7 years and have only replaced the hot rod and it runs perfectly. I also have a small Pit Boss that runs very well.
Have you considered the pellets? I use my Smokefire twice a week and have only vacuumed out the firepower twice in 4 months. There are hardly any ashes when I have.
Hello, maybe. I have a Gen 2 now and I use it multiple times a week and use the patriot blend from pitboss, charcoal and hickor blend and I clean it once a month maybe. No issues.
I wonder why it is being discontinued
Cause it has issues with pellets feeding and grease fires. It is not as other pellet grills of set and forget.
The Pit Boss 850 Competition Series Pellet Grill will out smoke it two to one for less than half the price. And you won't have as much ash encroachment on the Pit Boss either.
Nice
Thank you for taking the time to share this information.
love my smokefire awesome pit
It's different than the kettle. I would recommend a cover at the very least when not in use.
Mine is good except the pellets always jam , Have to check it every 15 minutes so it doesnt shut down
Have you removed the finger guard inside the hopper?
@@unclegeorgesbbq1085 yes i did remove the guard, and i only use weber pellets Other makes of pellets are bigger and more prone to jamming
@@dct150 try pit boss pellets, they are smaller most of the time. I had void issues too, specially when cooking at high temps. Since I removed the guard I havent had any issues.
I have a Gen 1 EX4 purchased in 5/21. Every working component (controller, igniter, auger chute, auger 2 times, temp sensor) was replaced during the first two years of ownership. A Weber employee replaced the temp sensor at my home. So basically I have a Gen 2 smoker now. I use it several times a month. I believe it puts more smoke on the meat than most if not all other pellet smokers due to the lack of a smoke stack. It’s interesting that many newer models have copied this feature. App is also much improved. I agree, it’s a shame they rushed it to market.
I also have an early gen 2 no problems and still all original parts. Too bad they rushed them to market with so many issues. I believe Weber really killed their chance of being a brand in the pellet grill game.
The idea of no grease tray is what I really like about this grill. I hope they do a better job with the Searwood.
love my ex4 2 years now no problems.
I just came to talk shit but dammit it looks great😅
Great grill, if you don't have one think about the slow and sear made for this Summit...opens a few doors because it's a good size and bigger than the two baskets that comes with it
The culture talk that no news outlet will ever touch
They are very problematic which makes them not so good imo. Doesn't always stay lit.
If it’s windy, it will vary the temperature. Use a welding blanket or grill insulation pads. My EX4 never worked better.
is that gasket foam or felt material? peel and stick? How has the performance of the grill been since you made this video.
I just got one 2 weeks ago from dicks sporting goods it was on sale think i got for 595 and that’s with 150 bucks for shipping was a really good deal but I’m having same issues u r and my door warps really bad to where it will barley open / close haven’t noticed anything with the probes yet and my unit came damaged from shipping 2 dents in the side of it small ones. Oh and my ash dump is really hard to open also idk what’s going on with that
If it jams I give my ash dump a tap from below with a short length of wood, that unjams it right away.
Are you missing parts? The two pieces of metal that go over the burn pot that the heat deflector sits on? They are square and have a hole in center for the burn pot.
It disappointed me with the quality, and I am a weber fan. I stayed with my recteq!
I just received my XXL Pro last week. They are now shipping the box on a pallet, with shrink wrap around it. I had no dented or bent parts. I smoked 8 racks of babybacks 2 days ago. They had the biggest smoke ring I've ever seen on ribs. They came out great, with very little effort compared to my offset. I ordered it from Amazon btw.
I really want one i was thinking of the xxl but keep seeing problems with rust and the hopper for the pellets jam alot
This is really helpful. I'm about to order and Ex4. Thanks
The wood chunks that you put in there are meant to slowly burn and smolder. Those pellets are burning way too fast and in my opinion putting out way too much smoke.
Pellet smokers do smoke but nothing compared to traditional smokers. Now you have a hybrid of sorts, its main heat source are the pellets but it aso has a small firebox for wood chunks that gives off a lot more smoke. That I know of only the camp chef Woodwind pro and the model you show here the XXL Pro have that fire chamber.
Had nothing but problems with mine... Door warped, degrees under temp, handles were coming apart... I ruturned it in June and just got the replacement parts last week.. Camp chef is not easy to deal with.
Can't get my ex6 to 600 degrees not even close
love my smokefire ex4
Que te pareció la Kankay a comparación a las otras parrillas. Acual de todas usas más?
Too long!! What you have a 16lb pork butt?
Any tips on replacing the probe? Got one but stuck on how to get started