Camp Chef XXL Pro Pellet Smoker: A meal prep MUST-HAVE!
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- เผยแพร่เมื่อ 28 เม.ย. 2023
- Smoked Chicken wings on the Camp Chef XXL Pro pellet smoker. We put SEVEN(7) family packs on wings on the 8 racks this smoker came with and could have easily fit 8! Take your LOW CARB Meal Preparation to a new level by being able to cook enough smoke flavored food for weeks of meal prep. The Camp Chef XXL Pro pellet smoker is the first upright pellet smoker to give you a solid fuel drawer to add as much smoke flavor as you like without needing to take up space inside or add any other devices. Get your XXL Pro Here! tinyurl.com/5abt7nuj
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Man your killin me.... I've had my xxl pro on order from my local BBQ store for a month now and still have a month to go before it comes in because they were out of stock almost the day they were released. Until it comes in I guess I'll do my best to wear out my woodwind pro. Awesome video sir keep em coming
@j.m.karsch9105 Contact Camp Chef and order one from their site as soon as the next batch arrives! There should be some in any day now: tinyurl.com/mvk4xe5b
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Wow, I need the grill for the Super Bowl. Thank you for cooking.
@leearobinson6215 you're welcome! They should have more on the Camp Chef Site any day now. the first run sold out in a day. Check inventory on their site here: tinyurl.com/mvk4xe5b
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“No Bud Lite here!” 😂😂
Looking for a new smoker so, Thanks, for the review.
@cla4631 They will have some on the Camp Chef soon! Check back here or give them a call: tinyurl.com/mvk4xe5b
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Man that's a nice smoker
@lyleswavel320 Big time! nd more on the way soon. The first run sold out in a day! Keep an eye on their website here: tinyurl.com/mvk4xe5b
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I need this smoker to come back in stock!
@matthewrodenhouse6256 The first run sold out in a day! should be more coming any day now. Order yourself one when they get back in stock in a week or so on their site here: tinyurl.com/mvk4xe5b
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With every video I watch, I want one!!! Can't wait for them to get back in stock. I do have a question: You fit all of those racks in with the wings on them but can you fit babyback ribs on all of the racks and get them all in? I can't find internall measurements anywhere so I don't know how far apart the racks are.
@leekearly5037 dang man, where were you when I was shooting the first review video? I could have used that question! lol.
They are 2" apart (clear space. ok for ST'Louis cut a bit close for good BB Backs. Every other rack would get you 4 racks. If you need more, use a Rib Rack and you could cram a ton on 3 racks. I hope that helps. Stay tuned for more on this great cooker and keep tabs on the Website for when they come back in stock. Should be any day now: tinyurl.com/mvk4xe5b
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Cant buy this in the UK but I do have an electric smoker attached to my BBQ. Please get that semi-famous rub video out ASAP. please. Those wings looked great :)
Hiya @MOOEYSMITH I am. As soon as I run out, is when I'm going to shoot the recipe video. That won't be long haha. Great hearing from you man!
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Scott, do you see any difference in smoke quality having the grill grates on? I have some but was worried it would take away the smoke for smoking adventures, thanks for the help!
@JoeSmith-gb6mq not at all. This is going to depend entirely on your grill and how you use it. Grill grates just concentrate the heat to the top of the rails and give you that vaporization from drippings.
You can check them out here: shrsl.com/3sgku
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I want one of these smokers. The main thing I am concerned with is efficiency. I will be using it for small cooks more than large ones. I was worried it would use too many pellets for the amount of food I would cook. I watched your sausage video and it seems very efficient. I would rather buy this than buy a Woodwinn. Price being one thing of course. The other is I want a smoker mot a grill. This design should work better than a horizontal for that
@davidtolbert6204 "Efficient" is a big word when it comes to stuff like this. A BTU is a BTU and wood is going to have similar BTU/ pound of pellets for any cooker. Insulations or not, double wall or singe wall, ambient temperature are all going to play a role in how many pounds of pellets are used in a cook.
Also keep in mine that they produce smoke best when wood or charcoal is burning with INCOMPLETE combustion. (efficient burning of wood produces no smoke)
Also smoke equals flavor so you need a pellet grill to NOT be but so efficient for it to make good flavor. In other words if you insulate the heck out of it so it doesn't lose heat, it won't need as much pellets, meaning it will feed pellets into the burn pot less. This will give you a lot less smoke flavor because they smoke the most when feeding new pellets on top of the fire.
People searching for an efficient smoker are going to complain that it doesn't have much smoke flavor as a stich burner for instance. THat's why there is a solid fuel drawer. to add more incomplete combustion.
It's also why I've been telling people obsessed with gaskets and leaks etc that these are not pianos... lol
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@@scottnra thank you. After reading your reply I was really concerned about nothing. Pellet smokers in my experience are pretty efficient anyway. I also never thought about the incomplete combustion aspect. Thank you sir and I am looking forward to more XXL Pro videos!
How long will wood chunks last in the smoke box? Could you get 6-8 hours out of it?
@swinney23 I doubt it. I suppose it would depend on how hard you fire them at the beginning and how big they are. But adding more is easy. You just slide the door open and drop them in and close it. (Plus you are probably going to want to go enjoy that aroma sometimes anyway. :-)
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Is there an XL Pro?
I really like the design of that pellet smoker, but is a little big for me.
@rickcormier9160 No. Just the XXL Pro but I still recommend it. Too big is better than too small or you can still smoke with the Woodwind 24 pro also, just without being able to hang things in it. Here's the XXL Pro on the Camp Chef Site: tinyurl.com/5abt7nuj
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Wonder how many full packer briskets one could cook in that smoker?
@mike_adams I would guess at least 3 based on height of each one. As soon as someone wants to send me 3 or 4 I'll tell you! haha!
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I saw that the thermometer that comes with the camp chef is off. Is this true?
@steelcitybullyz6843 Mine isn't. You can test it in an ice water bath pretty easily if you are talking about the wire probes for the meat. If you are talking about the cooker thermometer, you need to clean it with a scotch bright pad every couple cooks or it will get off!
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How long did this cook take?
@cwbyforty9228 approximately 2.5 hours start to finish.
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Do have any problems with your door or handle?
@john_rocks_jax Not at all other than forgetting to lock the wheels that roll very easily haha. I do need to adjust the nut on the butterfly valve handle. Set it tighter because once it heats up it will get more loose and the weight of the handle will want to close it.
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Where do we find the rub recipe?
@wutkies528 I have not filmed it yet but I do plan to have it out in the next few weeks. Make sure you are subscribed and have clicked on the bell icon to turn on notifications and it will let you know when it's out. You are going to love it and it will be well worth the wait. :-)
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Did camp chef tell all the you tubers to stop putting out content on this grill? Haven’t seen anything from anyone for weeks on the xxl pro from anyone. I’m very interested in this smoker but quality of the build has me hesitant.
@RyanS-ed1ir No sir and I am working on it for sure. There will be more coming, probably this weekend. There is an order on the water that would hit the shelves again very soon and hopefully the Camp Chef Website
If you have any questions post them here and I will do my very best to answer them. As for build quality I think it is quite good for a cooker that an do what this does in it's price range. It's very hard to please a mass market and keep costs low enough that most people can afford it. I also hope that one day there is a super deluxe model and Wish they'd design it around what I'd like to see...but I doubt the price point would have container loads flying off the shelf in 24 hours lol. I guess they know what they are doing lol.
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@@scottnra thanks for the reply. My biggest concern is the door. Sounds like a few owners have had issues with the door warping and leaking. I agree I’d spend a little extra for a super deluxe model. Keep the videos coming!
Haven’t seen any new content on the xxl pro. Are you still using it? Are you still recommending it? I understand they took it off the market for a bit to fix some quality control issues but it’s been unclear what issues were ‘fixed’
Yet again someone who does not wash their meat off.
@lakey8799 I wash my meat regularly thank you. lol OK so lets talk about this. There are 2 schools of thought on this. One is that you spread bacteria everywhere when doing so with chicken, the other is that you clean off some of the surface bacteria on the meat.
If you wash your meat, you only remove some of the surface bacteria and yes you are spreading it everywhere the water touches or splashes. You do nothing for meat below the surface that will have some bacteria present as well.
If you just properly COOK the meat, the bacteria is dead anyway. Washing off chicken is unnecessary at best, potentially harmful at worst. Washing off red meat is just silly. Are you going to wash hamburger or sausage patties? Will you wash off your marinade after it sits in the fridge overnight?
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