This is the first steak video I've ever shared on social media. The reason is that everyone does it the same way: kosher salt and black pepper. "You don't wanna mask the flavor of blah blah blah". These guys aren't afraid to season a steak. Never seen avocado oil on a grill. Finally something new. Great job, guys.
Great looking ribeye Andrew and I have been wanting to try some mayonnaise on protein for a while now and you convinced me to try this!! Thanks for sharing dude and have a great week!!
My set up is a little different, but im going to adapt minus the griddle. Got my steaks seasoned and coming to room temp now. Gonna try the mayo but flame seared. I think you may be an evil genius. I'll update later
Have to admit, I thought you had lost your mind re the mayo before the reverse sear. However, said he hasn't steered me wrong yet with his other recipes, or smoking tutorials, and decided to try it. Man, Mayo is now part of all my steak reverse sear recipes... It works and adds an incredible crust to any steak.
do you salt your steaks the night before or only on a large piece of meat only? also do you prefer the griddle vs the camp chef bbq grill box for an open flame? just wondering cause Christmas is around the corner and I want to get the woodwind 24 with then sidekick. thanks
I actually have the deluxe grill box but I use that with my Pro60x when I go camping or hunting. I personally like the Sidekick because of the versatility that I get with it!
I had the pit boss pro and it would smoke a minute then stop then start then stop all through the cook. The smoke flavor was weak at best. Do you have any of these issues with you smoker
Pellet grills typically have those periods of no smoke… just the nature of the beast. I will say that I have the best results when I use quality pellets. I’ve found that Lumberjack has some Great pellets especially the 100% cherry or 100% hickory’s
Great video, brother. On a side note, I've tried every single steak rub recipe I could get my hands on, or dream up myself. After much trial and error, I've discovered what I believe to be the absolute perfect rub to compliment a good quality ribeye steak. In fact, of all the rubs I've tried, even the best of them don't compare to this single rub recipe, and I'm happy to share it right here. A good quality course sea salt and pepper. That's it! Just a good quality course sea salt, like Maldon flake sea salt, and some fresh cracked black pepper. For some reason, those two simple ingredients shine better than anything else I've thrown at ribeye steaks. Everything else just seems to bury that awesome fatty beefy flavor a good quality ribeye steak has to offer. However, everyone's tastes are different. I love a good complex rub on some cuts of meat, such as a brisket or a flank steak, but when it comes to ribeye, I just can't justify throwing anything on there that competes with what I believe is near perfection right from the cow. Keep up the great work, my friend.
Just subscribed after watching three of your videos! Awesome looking steaks can't wait to try this method. I'm brand new to cooking on the Camp Chef. About how long did you have the steaks on the smoker before they got to 110 degrees?
I'll have 2 experiment with the mayo I love Hellmans like a fat cop on a free donut! I use a blend of extra virgin olive oil and grass fed butter in a cast iron skillet to get a crispy crust on my grilled cheese sandwiches👍🏾
Alright Andrew, I am going to give this method a try (will have to hide the mayo from my wife) then ask her how they come out??? Keep the vids coming! !! !!!
NICE!! never tried mayo as i'm a grill mark person BUT I can always flip my"GrillGrates"over to the flat side and try that with DUKES(I'm in S.C).Is your rub going to br like an SPG all purpoae or more of a beef rub?? Anyway nice job again
FYI, one little tip about mayonnaise. In my opinion, NOTHING beats the taste of Hellmann's mayonnaise. However, I noticed something. I was running pretty low on my jar of Hellmann's, so when I was at the store, I figured I'd give the squeeze bottle a try. I instantly noticed the flavor was vastly different than the jar. I still had a couple of tablespoons worth left in the jar, so just to make certain I wasn't just imagining it, I did a side by side taste test, and I was right, they simply taste different, and just to make certain, I had my wife taste them both, and she agreed, the jar tastes so much better. I don't know what they do differently, if it's something with them thinning it out slightly to make it easier to dispense from the squeeze bottle, or if they do anything different at all, but there was no denying they tasted different. In my opinion, they are not the same product. It was literally like tasting two different brands of mayo. Just thought I'd throw that experience out there. On a side note, I will be trying your may trick. Looks interesting.
Msyo is eggs and oil. I use butter. I dont want a rub on a steak either. I would have rather seen the SG30 direct heat sear. I can sear it in the kitchen too; I don't need a a sidekick and gas. How volume of pellets does it take to cook 1 steak? About how long did it take to get to 110 degrees?
@@tigerflyoutdoors7315 Well that's wrong. lid up on start up and lid down on shut down. When you start it up let it roll smoke and when you hear or see the fire the smoke will stop and you can close the lid.
@@tigerflyoutdoors7315 That’s what my Woodwind likes with no issues in 3 years. My lid blew open one time doing like you do when I first got it. Just be careful because it will scare the crap out of you if it happens. Happy grilling .
I recently used my Camp Chef to smoke the PERFECT turkey! Come check it out: th-cam.com/video/_21OHy83ZF0/w-d-xo.html
Oh man! I just tried this and they turned out amazing!!!! Best steaks I have cooked so far! Thanks for the tutorial!
Glad to hear that you liked them! Many people turn their noses to the Mayo sear… they just don’t know what they are missing out on lol
I love it, this guy talks about thermopens like they are a semi - automatic. Good videos, love the channel.
Thanks! 🤣
All looked good!! You talked about everything but the smoke flavor! Mayo,reverse sear seasoning and what not!!!
Just subscribed to your channel, you’re a likeminded individual.
Watch all your videos ! I like these the best out of all the others . Thanks ! William in North Carolina
Awesome! I really appreciate the support William!
This is the first steak video I've ever shared on social media. The reason is that everyone does it the same way: kosher salt and black pepper. "You don't wanna mask the flavor of blah blah blah". These guys aren't afraid to season a steak. Never seen avocado oil on a grill. Finally something new. Great job, guys.
I appreciate it! Thanks for sharing!
I used mayo on fish and it turned out so good. I had my doubts but I follow through and I was pleasantly surprised by the flavor
Great looking ribeye Andrew and I have been wanting to try some mayonnaise on protein for a while now and you convinced me to try this!! Thanks for sharing dude and have a great week!!
So sooo soooooo good! The sear that I get with the Mayo on this cast iron is 💰💰💰! Thanks for watching bro!
I have the sear box with the grill grates. Does the mayonnaise work in that case?
How long does normally take to smoke steak for med rare
It depends on the thickness and the temperature of the steak when it’s going in… But under an hour, usually.
Nicely done video. You did great with concise and clear directions. Love the mayonnaise technique. I want to try that soon.
Love the video. Thanks for sharing!
Thanks for watching!
My set up is a little different, but im going to adapt minus the griddle. Got my steaks seasoned and coming to room temp now. Gonna try the mayo but flame seared. I think you may be an evil genius. I'll update later
So what oil are you using on the griddle?
Great video big dog!
I'm definitely ready for steak now.
Honestly one of the best steaks that I’ve ever had!
Hi Anderson
Please make a comparison cook b/w Gravity & Camp Chef.
I can do that!
Good quality video, well done
Thanks!
Awesome recipe, looked amazing 👌👌
Thanks!
Today will be my first time cooking on a pellet grill. Timings for everything would be great
would LOVE a follow up on that seasoning mix you were working on
It’s still in development. My plans have been to finalize and get something packaged this off-season
Have to admit, I thought you had lost your mind re the mayo before the reverse sear. However, said he hasn't steered me wrong yet with his other recipes, or smoking tutorials, and decided to try it.
Man, Mayo is now part of all my steak reverse sear recipes... It works and adds an incredible crust to any steak.
Hahah I know… it’s one of those “I don’t believe it” moments, but it’s well worth it!
do you salt your steaks the night before or only on a large piece of meat only? also do you prefer the griddle vs the camp chef bbq grill box for an open flame? just wondering cause Christmas is around the corner and I want to get the woodwind 24 with then sidekick. thanks
Guga method yeah,that works great.BTW the CC SG24 Wifi is cheaper then the woodwind and yoiu can get the searbox with it
I actually have the deluxe grill box but I use that with my Pro60x when I go camping or hunting. I personally like the Sidekick because of the versatility that I get with it!
I had the pit boss pro and it would smoke a minute then stop then start then stop all through the cook. The smoke flavor was weak at best. Do you have any of these issues with you smoker
Pellet grills typically have those periods of no smoke… just the nature of the beast. I will say that I have the best results when I use quality pellets. I’ve found that Lumberjack has some
Great pellets especially the 100% cherry or 100% hickory’s
Great video, brother. On a side note, I've tried every single steak rub recipe I could get my hands on, or dream up myself. After much trial and error, I've discovered what I believe to be the absolute perfect rub to compliment a good quality ribeye steak. In fact, of all the rubs I've tried, even the best of them don't compare to this single rub recipe, and I'm happy to share it right here. A good quality course sea salt and pepper. That's it! Just a good quality course sea salt, like Maldon flake sea salt, and some fresh cracked black pepper. For some reason, those two simple ingredients shine better than anything else I've thrown at ribeye steaks. Everything else just seems to bury that awesome fatty beefy flavor a good quality ribeye steak has to offer. However, everyone's tastes are different. I love a good complex rub on some cuts of meat, such as a brisket or a flank steak, but when it comes to ribeye, I just can't justify throwing anything on there that competes with what I believe is near perfection right from the cow. Keep up the great work, my friend.
I’m SPG all the way when it comes to steak! Oh yeah and can’t forget about a little butter for the sear
How long does it take @ 200* to get the internal temp to 110*?
About 6 hours
Cool trick!
Did you cook the steaks with the indirect baffle open or closed
I cooked them with indirect
Just subscribed after watching three of your videos! Awesome looking steaks can't wait to try this method. I'm brand new to cooking on the Camp Chef. About how long did you have the steaks on the smoker before they got to 110 degrees?
To be honest I don’t always pay attention to the time. It’s probably around the 30min mark or so
I'll have 2 experiment with the mayo I love Hellmans like a fat cop on a free donut! I use a blend of extra virgin olive oil and grass fed butter in a cast iron skillet to get a crispy crust on my grilled cheese sandwiches👍🏾
The Mayo sear is 💰💰💰!! Try it on a grilled cheese too
Alright Andrew, I am going to give this method a try (will have to hide the mayo from my wife) then ask her how they come out??? Keep the vids coming! !! !!!
Hahah I did that to some friends that don’t like Mayo… they loved them 🤣
Does Miracle Whip work for a Mayonnaise sub?
I wouldn’t advise using miracle whip
Great video
Thanks!
Trying the mayonnaise for the first time. Hope it goes well!
How’d it go??
Grilled cheese is good with Mayo vs Butter. Steak should be awesome with Mayo vs Butter! Yummy!
Mayo is great for searing! Give it a try sometime!
I had no idea there was a propane attachment for camp chef smokers, game changer
Oh yeah. The sidekick is AWESOME!
@@AndersonsSmokeShow Do you have a referral links? I'll buy one from you if you do. Love the channel
bit.ly/2DWObIp
NICE!! never tried mayo as i'm a grill mark person BUT I can always flip my"GrillGrates"over to the flat side and try that with DUKES(I'm in S.C).Is your rub going to br like an SPG all purpoae or more of a beef rub?? Anyway nice job again
I could see my rub to be more all purpose. At this time I have only tried it on steak, but I’ll be trying on chicken here soon! The Mayo sear is 👌🏼
Oh and I do have that new controller....game changer
nice ,u don't have to sit outside all the time
I love the controller on this grill! Mine keeps temp extremely well!
Where are you in Ohio?
I’m about 10 minutes from Akron
@@AndersonsSmokeShow nice I graduated from Akron I’m in CLE. Using this recipe as we speak lol
I also graduated from Akron and work in Mayfield
Alright, I’m gonna trust you!!!
Good stuff! I swear!
Mayo on steak!? BRILLIANT! Use it on grilled cheese forever too but never considered it for meat.
Makes for a beautiful sear!
So may people hate Mayo. Im 90% anti mayo myself. Still might try this on the MB 1050. I don't have a sidekick for my camp chef........yet
I think you’d be surprised how well it turns out! You also do not taste Mayo at all.
FYI, one little tip about mayonnaise. In my opinion, NOTHING beats the taste of Hellmann's mayonnaise. However, I noticed something. I was running pretty low on my jar of Hellmann's, so when I was at the store, I figured I'd give the squeeze bottle a try. I instantly noticed the flavor was vastly different than the jar. I still had a couple of tablespoons worth left in the jar, so just to make certain I wasn't just imagining it, I did a side by side taste test, and I was right, they simply taste different, and just to make certain, I had my wife taste them both, and she agreed, the jar tastes so much better. I don't know what they do differently, if it's something with them thinning it out slightly to make it easier to dispense from the squeeze bottle, or if they do anything different at all, but there was no denying they tasted different. In my opinion, they are not the same product. It was literally like tasting two different brands of mayo. Just thought I'd throw that experience out there. On a side note, I will be trying your may trick. Looks interesting.
I’ve noticed that too! Also I’ve tried the olive oil Mayo, and the original Hellmans is still the best
Msyo is eggs and oil. I use butter. I dont want a rub on a steak either. I would have rather seen the SG30 direct heat sear. I can sear it in the kitchen too; I don't need a a sidekick and gas.
How volume of pellets does it take to cook 1 steak? About how long did it take to get to 110 degrees?
Was definitely not expecting the Mayo. Now I’ll have to try it.
Surprisingly it works great!
No Dukes Mayonnaise?
I didn’t have any at that time. I do now!
I’ve seen everything now
Can you actually taste the Mayonnaise? This looks like an awesome crust but I hate the taste of mayonnaise.
Nope! I made these for a couple friends that hate Mayo as well, and they loved them
@@AndersonsSmokeShow I’ll definitely have to give it a shot this week thanks.
Mayonnaise- that’s a new one!
pork loin stuffed in a pineapple with bacon weave wrapped. to top it off with a bbq glaze.
That’s something that I’d like to try!
Thanks for the video. Camp Chef says to keep my lid CLOSED while starting.
Which camp chef do you have?
@@AndersonsSmokeShow SmokePro STXX from Sportsmans Warehouse
@@tigerflyoutdoors7315 Well that's wrong. lid up on start up and lid down on shut down. When you start it up let it roll smoke and when you hear or see the fire the smoke will stop and you can close the lid.
@@crowtoon been cooking on the grill for 6 months with no issue. Thats what the manual says. Not wrong buddy.
@@tigerflyoutdoors7315 That’s what my Woodwind likes with no issues in 3 years. My lid blew open one time doing like you do when I first got it. Just be careful because it will scare the crap out of you if it happens. Happy grilling .
No on the mayo. You could just use lard.
Randy Marsh in real life
Don't tease us for too long with the rub...lol
It’s a goal of mine for 2021! I’ve got a bbq sauce recipe that I’ve been working with for about 6mo and it’s 💰 💰
Loose the glasses 🤓
Why, are they too tight?
damn. mayo on some steaks? Gross.
Don’t knock it before you try it. Great for the outside of grilled cheese too