Delicious Pecan Cake 🥮 Easy Cake Recipe
ฝัง
- เผยแพร่เมื่อ 7 ต.ค. 2024
- INGREDIENTS
Topping
1 cup chopped pecans
1/2 cup butter
1/2 cup brown sugar
1/4 cup maple syrup or honey
1 tsp cinnamon
Cake
2 eggs
3/4 cup sugar
1 t vanilla
1/2 cup any neutral oil (i.e. vegetable;
canola, etc.)
3/4 cup sour cream
1/4 cup milk
1-1/2 cup all-purpose flour
1 T baking powder
1 t baking soda
Pinch of salt
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OMG I can't WAIT to try this! When you started doing the eggs, it looked like you were doing it right on the table cloth 😁😁😁😁
I’m thrilled you enjoyed the video! ❤️
Oh my God that looks glorious! I love anything pecan! It seems perfect for the coming fall 🍁🍂 😻 will definitely save & try this 😊
So happy to hear you liked it-thank you! It will be perfect for the fall❤
I loved the way you didn’t make us sit through laborious chopping stirring etc. you just cracked on with it at speed! Plus you didn’t use a box cake. This looks delicious and will definitely try!!
Thank you. Trying my best to keep it simple 😊
Love this video ❤
I don't need to listen to anyone talking over half an hour about a cake ... this save me so much time and headache - only simple recipe with guidance ❤ and looks impressive here with great ingredients, too 🎉
P.s. I'll mixed some semolina flour there , too ....as it'll gives the cake feel even more texture .... x
Glad you enjoyed it! I’m trying to keep things simple & straight to the point ☺️
Looks good! Could you share a written list of ingredients?
Preheat oven: 350F
INGREDIENTS
Topping
• 1 cup chopped pecans
• 1/2 cup butter
• 1/2 cup brown sugar
• 1/4 cup maple syrup or honey
• 1 tsp cinnamon
Cake
• 2 eggs
• 3/4 cup sugar
• 1 t vanilla
• 1/2 cup any neutral oil (i.e. vegetable; canola, etc.)
• 3/4 cup sour cream
• 1/4 cup milk
• 1-1/2 cup all-purpose flour
• 1 T baking powder
• 1 t baking soda
• Pinch of salt
INSTRUCTIONS
Topping
1. Over medium-high heat, mix until dissolved the butter, sugar, syrup, pecans and cinnamon
2. Transfer topping mixture into a cake pan
Cake
1. With a hand mixer, beat together eggs, sugar and vanilla
2. Add oil and mix well
3. Add sour cream and mix well
4. Add milk and mix well
5. Into mixture, sift the flour, baking powder, baking soda and salt
6. Stir by hand until lump-free
7. Gently spread over topping
8. Bake at 350F for 35-40 minutes
After cooled, invert onto serving platter
Hope these help 🌷🩷
I appreciate you taking the time to comment!Thank you Vivian 🫰🏼
@@WanderlustTechiesHi. What size cake pan are you using?
@@kellywalker9827 9 inch / 23cm
@@vivianlawrence778thanks ❤
Delicious and Simple! My type of recipe 👍🏻
Thank you! I totally agree, nothing beats a recipe that’s both easy to prepare & delicious 😊
These look so good. I am gonna try it!
Glad you liked it! I’m positive that you will enjoy this ❤
Please, you will love this 💯
That looks yummy. I love pecans. And maple syrup
Thanks! Pecans and maple syrup are such a great combo. Do you have a favorite recipe that features them?
Oofah, that looks great!
Thank you 😍
Wawwwww Delicious ❤❤❤
Thank you 😋
Looks so delicious, thank you for sharing, 38th like from me ❤👍, new friend here, i have a cooking channel too, i've subscribed to your channel 💕🤗🌷
Thank you so much for your kind words!😍
It came out beautiful ❤️. I don't like pecan pie but I love what you made here so I'm going to try this pecan cake🥧
Please give it a try, you will definitely love it 😊
😋
😊
I don't have to taste it, I know its delicious 😊
Thank you for your kind words. It means a lot to me! 😊
I’m so Thankful to God that I found your recipe. I just made it for a good friend. Hoping he will enjoy it. Thanks again.
I hope so too! 🫰🏼
As a Canadian expat with maple syrup flowing through my veins, I approve of this recipe.🇨🇦🥰 Your pecan cake looks mouthwatering, and I’m sure it tastes as delicious as it looks.🤤 Thank you, as well, for posting the recipe.🤗
Please give it a try; I’m sure you’ll find it quite enjoyable. 🫰🏼
Thank you, even though I’m in the US now, I will most likely make it for Canadian Thanksgiving, which is on October 14th this year.😊
😊
☺️
We just need the list of ingredients in the description box, please!
Hi, updated the description with the ingredients. Please take a look. Thanks.
OMG! That looks amazing. I'm gonna have to make to make it.
Please do! You will like it for sure 😊
@@WanderlustTechies I will let you know as soon as I do. Probably this weekend. I can't wait! Thanks for sharing!
I need Recip please chef Thank You
Preheat oven: 350F
INGREDIENTS
Topping
* 1 cup chopped pecans
* 1/2 cup butter
* 1/2 cup brown sugar
* 1/4 cup maple syrup or honey
* 1 tsp cinnamon
Cake
* 2 eggs
* 3/4 cup sugar
* 1 t vanilla
* 1/2 cup any neutral oil (i.e. vegetable;
canola, etc.)
* 3/4 cup sour cream
* 1/4 cup milk
* 1-1/2 cup all-purpose flour
* 1 T baking powder
* 1 t baking soda
* Pinch of salt
INSTRUCTIONS
Topping
1. Over medium-high heat, mix until dissolved the butter, sugar, syrup, pecans and cinnamon
2. Transfer topping mixture into a cake pan
Cake
1. With a hand mixer, beat together eggs, sugar and vanilla
2. Add oil and mix well
3. Add sour cream and mix well
4. Add milk and mix well
5. Into mixture, sift the flour, baking powder, baking soda and salt
6. Stir by hand until lump-free
7. Gently spread over topping
8. Bake at 350F for 35-40 minutes
After cooled, invert onto serving platter
You had me at Pecan, oh boy oh boy this I can tell is going to be a keeper 🥰🥰
Thank you 😊
Super ❤❤❤❤❤❤❤
Big thanks 😊
Thanks !!!!
You're welcome!☺️
Yum, is that a 9” cake pan? ❤
Yes it is!
It looks AMAZING!!😍 can someone tell me please if the pecans become softer or are they crunchy still? I have braces and can’t eat nuts (or chips, crackers, etc) because they’re crunchy and I could break a bracket. I had chopped nuts in a cookie and it was soft enough for me to eat so that’s why I ask😊
Since the cake batter is poured on top of the pecans and baked, it will soften slightly but retain some crunch.
Can use box cake?
You can give it a try. I’m not a fan of box cake. If possible try to do it from scratch. Thanks 😊
Μου τρέχουν τα σάλια 😢
❤️
Size of the mold, please ?
9 inch/ 23cm