A few of you mentioned that the filling overflowed, and I did some testing. I'd recommend replacing the lemon juice in this recipe with lemon zest. It will make the cream cheese mixture more stable and less likely to overflow while baking. In addition, it will taste even better because lemon zest has a more intense flavor than juice. Another way is to add a bit of cornstarch to the mixture.
Wow! Why didn't I think of this..DONT UNROLL. Greatest idea. There had to be a title that will get you more views. This is easiest most attractive recipe.
I used to eat those all the time as a kid. Watching this video brought back memories I had forgotten. It makes me feel like I should be watching 'Bewitched' in black-and-white. ✌️
Yes, or any jam flavor. I personally have never seen an orange marmalade danish. But I have seen raspberry, apricot, cherry, blueberry... or you can use apple pie filling (chopped up a bit) as well.
Well shoot, there goes any thought of a diet that I had been thinking about. Looks like I am gonna make these this weekend. I plan on using blackberry or strawberry jam instead.
If it overflowed, get a spoon and eat that deliciousness. Best semi- homemade breakfast pastry I have seen. For those who want perfection and have time to make everything homemade, by all means no one is stopping you. Love this recipe, and will make it 1000+ more time.❤😂
I've made easy chocolate croissants by using the canned crescent rolls. On each triangle, place 1 chocolate bar square-there's usually 8 squares to a bar, roll up the triangle, pinch the ends to keep choc from oozing out during baking. Bake per pkg instructions. When done, let cool a few minutes, dust with powder sugar and enjoy!!
This is a great idea. My mom loves crescents. I stuff them with all kinds of things for her. Next time I will try your great idea I know she will love it. Thanks!💜
Oh my goodness! Cheese danishes are my favorite and for some reason they are so hard to find without going to a specialty bakery. I can’t wait to make these myself!! Thank you for posting this, I know it will be delicious ❤
I tried them and I am a baker. They turned out like a little child got in my kitchen. I had to add more jam at the end since it all ran out onto the parchment paper, and yes, I zested lemon instead of juice. I hope they taste good since these are a gift to my father ❤🎉 ( too embarrassed to send a photo)😢
Interesting! I often eat cream cheese/lemon and sugar as a snack. After using half the cream cheese, I add lemon and sugar to the other half and leave it in its tub to snack on. Never thought to add it to a dough, thanks
I just made these and they did overflow. I didnt make them as big as i should have hsve. I need to really flatten the center more more. Will do that next time...they look bad but taste good!!
Mine ended up looking like volcanoes, oops! They were still delicious though! I will buy another crescent roll package tomorrow to make another batch :)
Danish filling is usually made with regular cream cheese, so you can use it. Just keep in mind that it will take a bit longer to make and the filling will be denser than if you used whipped cream cheese.
My question is yes I’m going to make these for my husband. BUT I do not like any form of cheese. What else could I use or do I just put the fruit jam on mine. Thank you for this great recipe 👏🏼🙏🏼🌹
Without cream cheese filling, it might taste a bit plain, like just jam on bread. To experiment, try substituting the cream cheese with thick Greek yogurt and keep the rest of the ingredients the same. Hope this works!
Absolutely! Keep an eye on them as they bake and adjust the baking time by a few minutes depending on how golden brown they get. Pre-cooked apple pie filling would work, but raw filling might make the dough soggy.
A few of you mentioned that the filling overflowed, and I did some testing. I'd recommend replacing the lemon juice in this recipe with lemon zest. It will make the cream cheese mixture more stable and less likely to overflow while baking. In addition, it will taste even better because lemon zest has a more intense flavor than juice. Another way is to add a bit of cornstarch to the mixture.
Check out this updated, easier version of the recipe: th-cam.com/users/shortswmyg-3djlto
Absolutely beautiful
Thank you they look am amazing!
You can also use a block of cream cheese & bring to room temp
Hi
Wow! Why didn't I think of this..DONT UNROLL. Greatest idea. There had to be a title that will get you more views. This is easiest most attractive recipe.
@@teresaf991 so true and very creative too
I REALLY love this channel!
I love the way you made the circles rather than cutting and twisting the dough so much easier!!!
I used to eat those all the time as a kid. Watching this video brought back memories I had forgotten. It makes me feel like I should be watching 'Bewitched' in black-and-white. ✌️
@@DanielOrtegoUSA i have been lol 😂
You could use cherry pie filling as well. Yum!
Yes, or any jam flavor. I personally have never seen an orange marmalade danish. But I have seen raspberry, apricot, cherry, blueberry... or you can use apple pie filling (chopped up a bit) as well.
Well shoot, there goes any thought of a diet that I had been thinking about. Looks like I am gonna make these this weekend. I plan on using blackberry or strawberry jam instead.
@@budmoore7971 i know right lol 😂
How did the jam taste for you?
Hahaha well summers over here in Chicago so I'll worry about a diet come January tis the season for comfort food 😋
Wow, made this and added Nutella! This is so simple and delicous! No more buying pastries!
Adding Nutella is a great idea. Thank you for sharing your feedback!
I used blackberry and apricot preserves for two batches. Very happy with the results
They look delicious and easy to make. Thanks for the video and recipe.
Could add an egg custard, spinach filling , so many choices
Wow, this video is awesome!!!!! I plan to make it and will use Lemon Curd instead of the marmalade. Thank you so much for sharing this with us!!!
I had to come back and thank you for this video again!! I made it ans it was So Delicious!!!! 😋 😋 😋 😋 😋
Happy to hear, thank you!
If it overflowed, get a spoon and eat that deliciousness. Best semi- homemade breakfast pastry I have seen. For those who want perfection and have time to make everything homemade, by all means no one is stopping you. Love this recipe, and will make it 1000+ more time.❤😂
Thank you so much. I love these one for teatime now and again🙏
Love this!! I'll never buy store bought again after making this I'm sure! Thanks!
UPDATE: This was delicious!!!
Wow….love danish and sooo easy to make!! I would put strawberry jam in them! 🩷🩷
Great stuff. Thanks for the drizzle too.
I've made easy chocolate croissants by using the canned crescent rolls. On each triangle, place 1 chocolate bar square-there's usually 8 squares to a bar, roll up the triangle, pinch the ends to keep choc from oozing out during baking. Bake per pkg instructions. When done, let cool a few minutes, dust with powder sugar and enjoy!!
Sounds yummy! How do you roll up the square of chocolate? Help, please!
Yum 😋
SO making these! ❤
Thank you so much I've been looking for a non-intimidating danish recipe this looks perfect❣️
Wow ! They look & probably taste way better than store bought ones ! They look yummy 😋
That looks so delicious!! I can't wait giving these a try soon.
Those look delicious. I’m gonna try it.
I'm totally making this, this weekend.
This is a great idea. My mom loves crescents. I stuff them with all kinds of things for her. Next time I will try your great idea I know she will love it. Thanks!💜
Oh my goodness! Cheese danishes are my favorite and for some reason they are so hard to find without going to a specialty bakery. I can’t wait to make these myself!! Thank you for posting this, I know it will be delicious ❤
I will try this!❤
This looks delicious😊. I would eat this, no problem, because I love cream cheese. Excellent idea.❤
Thank you. An easy delicious breakfast.
Thank you 😊 I gonna do this with guava.😋
Great idea!!👍
looks great, gonna try it this weekend.
This makes me so happy
love this recipe amazing taste.
Amazing recipe! Just watched it, had most of the ingredients, made due with the rest. Turned out great! Thank you, I am a new subscriber!
Whoa!!!! Awesome.
This one looks easy and fast. Thank you.
They look absolutely delicious!!! Gonna try them 👍
Simple, easy and looks delish 😋
I'm going to try this! Those look wonderful!
Genius recipe, thanks for sharing! Can’t wait to try it!
These were delicious! Thank you for sharing the recipe 😋👌
Awesome as are all your recipes thanks for your hard work!
Apricot jam in the middle! Yum.
Looks delicious
it looks amazing! It gives me other ideas. Thanks!
Great to hear!
Wow 😮! Great idea and video! This will be my next breakfast treat.😊
Amazingly easy------beautiful results-------🥰
Thank you for the recipe.
It looks delicious.
Looks great. You have my mouth watering
OMG this looks so much better than the Starbucks copycat danish video I just watched, which I thought was amazing. Waaaaaay better! Thank you! 😊❤️
Glad you think so, thank you!
YUMMMMMM! JUST HAPPENED UPON YOUR CHANNEL! I HOPE YOU WILL POST MORE DELICIOUS & EASY RECIPES! THANK YOU! 😊
Thank you for this!!!!
Look delicious!!
Great job 👏
Delicious
Made this twice! Very good. The butter flavor is a little bit strong so I'll try with puff pasty next
Thanks for trying this recipe! With puff pastry, they will turn out even more delicious!
Looks delicious!
Delicious 😋
They look delicious.
Wow, that looks great
Those look delicious!
Very nice!
Perfect!
Thank you ! Absolutely fantastic. 🌟🌟🌟🌟🌟
I tried them and I am a baker. They turned out like a little child got in my kitchen. I had to add more jam at the end since it all ran out onto the parchment paper, and yes, I zested lemon instead of juice. I hope they taste good since these are a gift to my father ❤🎉 ( too embarrassed to send a photo)😢
So delicious!
Excellent 😊❤
Looks delicious 😋
the orange marmalade is not something I would use but everything else looks great. the crescent roll ideal is genius!!
❤ THANK YOU!!
perfect 🙏
Wow! I think I could actually do this. Thanks for getting right to it without telling your life story.
For the glaze, could you just use lemon juice instead of the milk for the glaze topping? Looks wonderful ❤
Yes, you can make a sugar glaze with lemon juice. Yum!
Thank you
wow, gotta try that!
Yum!! Going to make these!!😁😄👍
Looks Delicious. May taste good too
Well this was worth waking up for this morning 😊
Yummy
Interesting! I often eat cream cheese/lemon and sugar as a snack. After using half the cream cheese, I add lemon and sugar to the other half and leave it in its tub to snack on. Never thought to add it to a dough, thanks
What do you eat it with? Crackers? A spoon?
Brilliant
Oh yum. 😊
I just made these and they did overflow. I didnt make them as big as i should have hsve. I need to really flatten the center more more. Will do that next time...they look bad but taste good!!
I Wii try thank you
I just made these. SOOOO good. Did they look like the ones in the video? Nope. They looked like a hot mess 😃
Mine ended up looking like volcanoes, oops! They were still delicious though! I will buy another crescent roll package tomorrow to make another batch :)
Haha I hope the second batch turns out perfectly! Thanks for trying this recipe!
Can I use regular cream cheese instead of whipped cream cheese for this recipe?
Danish filling is usually made with regular cream cheese, so you can use it. Just keep in mind that it will take a bit longer to make and the filling will be denser than if you used whipped cream cheese.
My FAVORITE has apricot in it.
That's what I was thinking - that apricot jam or preserves would be so good! ❤
@@kareninalabama ❤️
@@kareninalabama Karen, maybe Atlanta gals and Alabama gals just have a natural leaning towards Apricots in their pastries !
My question is yes I’m going to make these for my husband. BUT I do not like any form of cheese. What else could I use or do I just put the fruit jam on mine. Thank you for this great recipe 👏🏼🙏🏼🌹
Without cream cheese filling, it might taste a bit plain, like just jam on bread. To experiment, try substituting the cream cheese with thick Greek yogurt and keep the rest of the ingredients the same. Hope this works!
Yum
Can't wait to try these... I even have all the ingredients 😊
☕커피하고 잘어울리겠네요👍
Wow!!!! ❤❤❤
mmmmmmmmm yummers
Would it be ok in regular oven instead and at the same setting? Also could U use apple pie filling 🤔
Absolutely! Keep an eye on them as they bake and adjust the baking time by a few minutes depending on how golden brown they get. Pre-cooked apple pie filling would work, but raw filling might make the dough soggy.
As a
Stoner 😂this looks fkn aaaaamazzzzing 🎉
Bon appetit
In Australia we don't have those pre-rolled things you use...we have to start from scratch.
Do you have to store these in the fridge?
Yes, it's best to store these in the fridge if you'll consume them within a few days, or freeze them for longer storage.
Thank you I'm making them tomorrow so excited 😆