Mocha Mamon - mysweetambitions

Hi guys my name is Pamela also known as mysweetambitions, I have a passion for baking particularly dessert and I love sharing it to friends and family, I started my youtube channel to inspire people to bake and create more at home, I try my best to make simple and easy to understand instructions and I always try my best to answer questions as best as I can
1/2 tsp cocoa powder
1 1/2 tsp instant coffee
85 g cake flour 6 tbsp+1 tsp
1/4 tsp salt
1 1/2 tsp baking powder
4 egg yolk
50 ml water
75 g sugar or 3 1/2 tbsp + 1 tsp
3 tbsp vegetable oil
Meringue
4 egg whites
1/4 tsp cream of tartar
1/4 cup sugar
FOr the Mocha Swiss Meringue Buttercream
37 g egg white
74 g of sugar
111 g of butter
1/4 tsp cocoa powder
11/2 tsp water
1 tsp instant coffe
Optional : Shaved Chocolate

[@normasanjose3338]

Nice program, wish u give d conversion of ur ingredients in cups n spoons, in all of ur recipes .most of us don’t have scale. Thnk u. Waiting for ur reply plz!

[@mileyapostol]

My daughter and I tried this recipe. She likes it very much. Thank you for sharing!

[@ludettemendoza8113]

Another perfect recipe. Mocha is my favorite. It’s pillow soft. Thanks again!

[@celyderni647]

Superb sharing always.
Much better n easy for me if u also have it in cups n tblespoon ma'am.

[@marygracepanoso3623]

Hi can I ask a question. Should I add the 85grams of cake flour + 6tbsp + 1tsp??

[@esterparulan2888]

Is there anyway you convert the grams to tablespoon? It’s hard to measure the ingredients using grams. Thank you

[@jaycell.mejica506]

Can i use cupcake pan instead?

[@honey16blue42]

I made this for Undas (All souls day) and brought it in the sementeryo and everyone enjoyed it hihi!(bitin daw dahil 11 pcs lang dala ko) parang sa goldilocks daw (parang wala namang mamon sa goldilocks😁) ung sa frosting lang muntik ako sumablay first time ko gumawa ng swiss meringue at marg ang ginamit ko pero ok pa din namn ung outcome..thanks po for this recipe.

[@mysweetambitions]

+honey16 blue happy to hear that 😊

[@peichiu1566]

Hello there, how many egg whites for the meringue? Per egg pls thanks

[@mysweetambitions]

I ngredients is listed in the description box

[@maldmaldita3285]

Thanks po sa recipe i almost try all your recipe its amazing. Walang sayang sa ing. Never ako nag palpak s pag bake.thankzzz

[@mysweetambitions]

+Mald Maldita32 😊

[@normasanjose3338]

Will appreciate if u could d measurements in cups n spoons, most of us don’t have weighing scale

[@irisportiaasadon6315]

hi Mam, can I use canola oil or oliv oil instead of vegetable oil?

[@mysweetambitions]

+Iris Portia Asadon use canola but not olive oil it will ruin the mamon

[@thejellyshovel9127]

Hi! Where did you get your mould for the mamon?

[@mysweetambitions]

Philippines

[@jomliferdaous2607]

looks yummy .BRAVO. 😍😍😍😍😍😍💖💖💖💖💖💝💝💝💝💝👍👍👍👍👍👍👍👍👍👌👌👌👌👌👌👌👌👏👏👏👏👏👏👏👏

[@mysweetambitions]

+jomli ferdaous thank you

[@carolinadecena338]

What brand of cake flour you recommend? I'm here in kuwait

[@mysweetambitions]

I ‘m sorry but I don’t know

[@rafiachowdhury5081]

I hav enjoyed ur vedios over the years...even if I feel like eating anything sweet I just watch ur vedioos...pls do an q/a vedio or know me. vedio...I would love that very much..which city do u live in?

[@mysweetambitions]

+Rafia Chowdhury melbourne

[@531johanna]

What’s the oven temperature & how many minutes?

[@mysweetambitions]

180 deg for 12-15 minutes

[@531johanna]

Celsius or Fahrenheit? Thank you

[@aileenriel5156]

May I ask where did you buy your mamon molds?

[@mysweetambitions]

Ebay

[@shinsakai2751]

😞 Nag try ako pero bakit hnd ko sya matnggal ng maayos s molder nilgyan ko nman sya ng butter?

[@jennielyntapawan5617]

Hi i sont know the exact time for doing mirang. Itry but its become watery

[@princejciriloesperanza8441]

Can we use big paper cups?

[@mysweetambitions]

Yes

[@sixtysix2632]

Can you convert the amount to cups? I would love to try these recipes. But, then I have to work out the grams to cups. Your recipies looks amazing.Thank you.

[@mariapalacio4990]

Fatema Patel ....buying an electronic scale that measures grams is worth investment. Mine cost less than $12 in Florida. Cups from grams don't convert easily. I'm new at baking so I have to follow recipes exactly.

[@milahernandez7537]

Thanks for the recipe! My co workers love it sooooo much!

[@mysweetambitions]

I'm so glad!

[@graceous28]

hello po cN i use all purpose flour instead of cake flour?

[@mysweetambitions]

+graceous28 you can

[@ellatamayo8104]

Can i use lyanera for this?

[@mysweetambitions]

+Ella Tamayo you can baking time will be different

[@sheng1431]

Mmmmm, looks yummy 😋

[@mysweetambitions]

+G K thanks

[@jennapobletelebriyo2311]

Great! My favorite mocha! 😗

[@mysweetambitions]

+Jhenna Poblete 😊

[@haideegabriel]

what size is your mamon mould?

[@mysweetambitions]

+haidee gabriel 5 inches

[@bhudangdingable]

Ano pong size ng mamon molder nyo? Thank you

[@mysweetambitions]

5 inches

[@sweetandsour9792]

Ensaymada po please, yung soft at creamy yung frosting. Thanks po.

[@mysweetambitions]

I already have a video

[@TheSillygirl256]

hi can you make a pandan version of this?

[@mysweetambitions]

+TheSillygirl256 will do

[@tepania]

Miss your recipe thanks

[@sophiaailago6633]

Nice.looks delicious

[@isabelguanzon4271]

Ate pam san mo nabili yung molds

[@mysweetambitions]

+Isabel Guanzon divisoria or landmark

[@bradburn29]

What's ur mold size?

[@mysweetambitions]

+Mel Bradburn 5 inches

[@bradburn29]

My Sweet Ambitions Thank you xo

[@RealPortgasDAce]

Re-upload?

[@mysweetambitions]

+Danneh W yes 😊 there was an error with the buttercream ingredients