Video Notes: Making the Frosting: Before proceeding, make sure the meringue has totally cooled down. Add softened butter (1 tbsp at a time), beating well after each addition until the mixture is smooth. ***Mixture may look curdled before all of the butter is added but will come back together by the time beating is finished. So keep on beating. If you followed the tips below about butter, they will definitely come together. Tips: Make sure to get a good brand of unsalted butter. Not margarine. Soften butter at room temperature. It should still be cool to the touch, but when pressed using a little pressure, your finger will leave an indentation. If your finger sinks into the butter, then it was overly softened. 𝑹𝒆𝒄𝒊𝒑𝒆, more 𝑻𝒊𝒑𝒔 and photos of those who have tried it at www.pinoycookingrecipes.com/m...
Hello Ms. Janette. Im happy po kasi nakita ko ulit ang video n to after 3yrs. kung ndi po ako nagkakamali . i tried this recipe po .. 60th bday ng papa ko. hehe nkita ko lang ulit ang photo ng mocha cake .kaya para akong nag crave. . and nakakatuwa kasi ndi ko po alam na recipe nyo po ang na try ko gayahin. and satisfying tlga ang result..followers nyo po ako s fb.. last yr lang. ang question ko po pde ba i steam ang cake? ilang oras namn kung pde? medyo matagal n ako ndi nkakapag bake dhil nasira ang oven ko..hehe. thank you po kung masasagot nyo. hehe . god bless po
Made this today. The cake was gone in 15 minutes. Lol! Thank you so much, my husband and daughter like it very much. I'm so glad. Baked this in 8×2 cake pan and the result came out soooo soft! As for the frosting, it became watery but I continue beating using medium speed and it all came together...thank you for sharing this recipe ❤
to those failing their frosting (like me.. used 2 blocks of butter but still couldn't get it) use the other process of doing smb (swiss meringue buttercream) (Use the same ingredients and measurements) First whisk sugar and egg white then set the bowl over a pan filled with simmering water over medium heat (don't let the bottom of the bowl touch the water) Whisk until sugar is dissolved. Remove from the pan then beat the mixture while still warm on high speed, add the coffee , beat till glossy peak or till cool, added 1-2ml of water cos its too sticky then mix (make sure the meringue and bowl is cool before adding the butter) Add the butter 1Tbsp at a time. Wait for the butter to fully mix in before adding the next. After all the butter has been added, turn the mixer down to medium speed.
thank you for yummy recipe..na try ko po xa gawin at tama po ang sarap po tlga..thank you so much po.ang dmi ko n po pinanood mg mocha. cake recipe..sa recope nio po sko naintriga..tlga nman po ang sarap.sabi nga po ng mga nkatikim parang goldilocks po.fave na daw po nila ung mocha cake.thank you mam.Godbless po
I tried this today except the cake batter was enough for two batches with my small tray so I made it a short layered cake instead! It's really yummy so I'd recommend it to anyone who wants to try it!
Finally! After 3 attempt, having all in liquid form, I was able to successfully make the mocha frosting. Lol. So I was reading the comments and found out that even if it's very liquid, I should still continue. Thus I did. Was about to give up on the third attempt, but then I noticed the lump .. took some time and much use of my hand mixer but I did it. Thank you for this recipe. The frosting is delicious!
hayyy naalala ko tuloy nung tinry ko ung frosting natapon q nlng xc ndi ko pa alam na gnum pla dpt ktgal ibeat. :) but the cake bread taste really gooooood and soft.
I tried the recipe today. Yung cake sobrang moist and fluffy. Ang saraaap! Pero same with others here, hindi ko rin na perfect yung frosting, pero nilagay ko sa fridge and naging okay naman. Thank You for the recipe. ❤️
I had the same problem, the meringue turned into liquid after I pour the hot coffee mixture. I was so frustrated I almost throw it away. Then I thought of beating the rest of the butter I haven't mixed in yet separately in a bowl to cream it then slowly add back the egg and coffee mixture. It came together in a minute. I chill the frosting so its not runny before icing the cake. So just do the reverse of what this video says.
super sarap talaga ang mocha cake recipe mo po miss j sabi po ng mga naka order sa akin at kahit po aq nagustuhan ko po pinoy na pinoy thank you po sa recipe at napagkakakitaan na po
Thank you so much for sharing the recipe. I made it yesterday for my family Christmas dinner, they all love it. Not too sweer at all. Wishing you a merry Christmas.
Salamat kabayan this is the mocha recipe taste im looking for, i ve try other mocha recipe but not as the same your recipe perfekt taste ala goldelak taste sarap talaga i bake 2 tyms easy to follow .salamat mabuhay ang mahilig sa cake . 🇳🇴🇵🇭
Pangarap ko dn yn mkagawa ng cake , thank you for the inspiration ms. Janette. Pero s ngaun pangarap lng muna lola mo, ipon muna ng mga gamit at ings. D nman kse ako yayamanin, mahilig lng tlaga ako mgluto at manuod ng mga video , pg minsan pinapaorder ko para may mapgkakitaan , 54 years old n kase ako w/5 apos, munting negosyo ko mgpaorder ng mga napapanuod ko para may contribution nman s anak ko n nghahanapbuhay para s amin . Gustong gusto ko pinapanuod mga blog mo , parang ang dali lng kase gawin at ang sasarap p. God bless ms. Janette at sana marami kpa mainspire n mgluto tulad ko😍
Made this recipe again today for the nth time already. And still, it's the best mocha cake out there. 🤤 Never had a trouble making the icing too even from the start. What I do is, after pouring the boiling coffee into the meringue, I place ice cold water underneath the bowl while mixing it to cool down, and even as I add the butter little by little. It won't ever get watery that way, plus it will thicken faster. 🤗
So yummy 😋 Made it for my entire family and they loved it. I have send lemon juice instead of cream of tar tar also I didn’t put butter in my buttercream. Less fat ♥️
I just made this and it tastes really good! It took about 30minutes++ to make the icing. In my case, I think there are “four stages” of making the icing. 1st stage: Icing was melty. It was very liquid. So I continue beating. 2nd stage: Butter and coffee seemed to separate. It made me worry, but I still continue beating. 3rd stage: The mixture became lumpy, but looks promising.. So I continue beating... 4th stage: Smooth icing! I followed the instruction and suggestions here. To “continue beating”.I used hand mixer and beat nonstop until the icing became smooth. Thank you for the recipe.
You're welcome. Glad to hear that. For the first stage, it never happened to me that it becomes very liquid. It probably depends on the brand of butter.
sana nga sinabi din sa video na continue beating lang until you reach the right consistency of the icing, ung iba ata gumive up na sa pag bbeat nung naging watery ung mixture nila
hello! I just made the recipe today for the second time. The first time I tried this, my frosting was a fail. Same with almost everyone who commented here, the butter separated and the frosting was very liquidy. But, then on my second attempt, at first, the frosting was as liquidy as before, but I just kept mixing using my hand mixer, and eventually, the liquid had finally lessened, so I kept mixing again until it finally reached the texture that I wanted. I did not even put the mixture in the fridge. I just kept mixing everything. I hope this helps! hehe.
Yes, as mentioned in my previous comments, continue beating. It is normal that they will separate as you add the butter. But some use the wrong kind of butter that's why or not fully cooling the meringue, or the butter almost melted but not just softened. Thanks for the tips. Glad you finally able to make it. Take care and thanks for visiting! If you'd like to share the photo of your finished product, please click the recipe link attached and you can find it under the comment section. Thanks in advance.
I tried this recipe, i can’t do the frosting right . If i continue beating to mix in the butter the mixture turns watery with the coffee separating from the butter mix. Is it overmixing or i didn’t enough? Pls help! Tnx
you have to make sure that coffee meringue has totally cooled down. If not, the butter will melt and will separate. With my experience, after adding or even before I finish adding all the butter, it will curdle but will come together as you continue beating.
Nagiging watery din po sakin pero as you continue beating, makukuha mo na ung icing...wag lng po titigil sa pag-mix kahiy watery n sya...hihiwalay po tlg muna ung butter
PinoyCookingRecipes haha 3x in a month. Love ko tlg mocha cake, nklockdown kmi ngayon s italy, palipas oras pag bake. Room temp butter ko. Okay nman ang lasa ng cake , sarap nge e! 3x d b? Kaya lng d ko mkuha ung texture ng icing.💛
Hi, new subscriber here... i just tried this today and im so happy that my family all loved it.. btw may i know what brand of instant coffee you use. Thanks for sharing your recipe....😘God bless...
made this today for our family's noche buena! ang sarap nung frosting lasang goldilocks po tlga! ndi ko nga lang po sha ginawang roll nilagay ko po sha sa aluminum foil tray! thank you po for sharing this recipe! super happy ko kse nagawa ko po sha! God bless po! Merry christmas!
THIS IS DEFINITELY NOT A MOCHA CAKE, IT'S A COFFEE CAKE INSTEAD. BECAUSE THERE IS NO COCOA POWDER (CHOCOLATE) ADDED TO IT. JUST A REMINDER, MOCHA IS A COMBINATION OF COFFEE AND CHOCOLATE.
I’m Dutch and in the Netherlands coffee flavored pastry cream is mocha. Cocoa powder is never used to make this cream. The addition of cocoa is a no,no!
i tried this recipe using an 8" round pan. i also used a steamer because i don't have an oven, and it worked! for the icing, at first hindi nagmimix yung butter and naging watery siya. pero you can still save it, just keep mixing until the butter and water combine! its soo good.
@@trishia8221 Haha! Click mo ang recipe link na naka-attach sa description box, I have more details and info there. Including photo of those who have already made it. You can also add a photo of your cake in the comment section. :)
THANKYOU for an amazing recipe! Always wanted to make this however not all swiss roll recipes come out This came out perfect Added coffee and coffee liqueur to intensify the cream flavor and it was devoured exceedingly fast!
The icing i made didnt turned out like yours in the vid but its still delicious! My parents said that it tastes like Goldilocks! Thank you for your wonderful recipe!
Natry ko pong gawin ,Wala pa po akong oven ,Kaya ginawa ko sa kawa/kawali na malaki ,tuwang tuwa mother ko at kapatid ko 😊 favorite po Kasi nila Ang mocha cake ..medyo palpak pa po ung nagawa ko 😅 baguhan palang po Kasi ,first try ..pero panalo sa lasa ,lasang goldilocks daw 😋😊 salamat po sa recipe nio ..
Kakatapos ko lang gawin tong recipe mo maam.. nakakapagod pero nakakatanggal ng stress. Msarap yung cake roll na to, unlike sa ibang recipe ng cakes na natry ko dito sa TH-cam.. kinabahan ako sa pggawa ng icing, buti nalang pinagpatuloy ko lng yung pagbeat.. nagawa ko din.. 😅😅☺️☺️☺️ maraming salamat.. gnwa ko to pra sa anniversary bukas nila mama and daddy.. ❤️🔥❤️🔥❤️🔥 dahil dito napasubscribe ako.. 🙃🙃🙃
I tried this recipe po at ang sarap ng result! Nag bake po ako sa round cake pan at cupcakes. Uulitin ko gumawa nito. Sa frosting po wala ako naging problema, ang ganda ipipe sa cupcakes. Thank you po for sharing your recipe ",)
Gumawa ulet ako kc masarap tlga..i used 8" square pan nmn this time..mahirap at matagal mag mix ng frosting..nag curdle sya pero tuloy p din ang beating..kapag dalawa n lng ung butter saka makikita n yung frosting ay nabubuo na..ok n sya after 😊🥰
Sooo good!! I made it and is was so good. I use lemon juice instead of cream of tartare and I didn’t put the butter in because it was a little too much from us.
I tried cooking this earlier. Im a beginner in baking. I did not get the correct consistency for the frosting. I think something was missing when i did it. Will practice again next time. Thanks for the easy and neat tutorial
Sorry to hear that. Make sure to read all the comments din sa mga nakagawa na. Most important is hot enough ang syrup mo at baka kulang sa boil. Make sure to put the hot syrup sa meringue. But totally cool it down before adding the butter or else matutunaw ang water at magtutubig sya. Continue beating until it comes together. Normal na maghiwalay but keep on beating. I have another coffee frosting. Check my Coffee Sponge Cake video. Mas easier sya if you want to try itth-cam.com/video/tQio38OCg6Q/w-d-xo.html. Good luck!
This recipe looks amazing and am sure it tastes even better! Though I was wondering...how would this taste if I added say a Tbsp of cocoa powder to the cake batter and some melted chocolate to the frosting? Just a small amount of chocolate to accentuate the coffee flavor?
Love it.. gumawa ko Yung sa frosting nyo po.. ang mocha na mocha.. ginagwa ko kasing chiffon cupcake and Yung mocha icing NYO po ginaya ko.. yummy hehe.. next time Yung mocha roll NYO n gagawin ko.. thanks😊
Sarap..1yr ago nagcomment narin pala ako sa video na to..at this moment katatapos ko lng isulat ang recipe at hoping na.magawa.kita soon😍😍😍thank you for the recipe.ms.J sure na msrp ito kc ung cholate cupcake with buttercream frosting nagawa ko na sure masarap din ito at papatok 😋😋😋😋
No need to write. Meron recipe link sa description for full recipe and procedure. Or you can just simply save the video. Better to always watch the video para magawa ng tama. Enjoy!
Sana magawa ko ang mga ito pag kumpleto n aq Ng gamit.. Nagutom. Aq sa lahat Ng mga Luto mo pangarap maging katulad mo... 😁❤️ Cmula noong npanood q mga Luto mo wow😍😍😍😍 sobra akong na amaze mga lutong hindi q Alam ngayon Alam. Ko na...
Hi! I happened to see your channel as I was looking for a mocha cake. I tried it now and just added 2tspns of cocoa powder and it came out so soft and tasty. Super thank you. ❤️ I just subscribed today. 😊
THE BEST RECIPE and technique by far. Watched and tried a lot, but this one is the best. Thanks for sharing your expertise. I made a round cake, but exactly the same measurement...still turned out the best.
Wow, thank you! I am glad you liked it. And thanks for the flattering comment :) If you click the recipe link attached, you can share your photo in the comment section of my blog if you like. Thanks in advance.
Nakakatanggal ng pagod at lungkot ang music na Ito. Mag isa man sa kusina parang alive ako habang nanunuod nito. Nainspired Lalo akong mag bake.parang walang kahirap hirap gumawa ng cake.thanks po
hi new subscriber :) perfect recipe! really taste like goldilocks! I've tried a lot of recipes here in utube but ur one really brings out the real mocha taste! and the procedure especially for the frosting is very easy. thanks a lot from Singapore!
Video Notes:
Making the Frosting:
Before proceeding, make sure the meringue has totally cooled down.
Add softened butter (1 tbsp at a time), beating well after each addition until the mixture is smooth.
***Mixture may look curdled before all of the butter is added but will come back together by the time beating is finished. So keep on beating. If you followed the tips below about butter, they will definitely come together.
Tips:
Make sure to get a good brand of unsalted butter. Not margarine.
Soften butter at room temperature. It should still be cool to the touch, but when pressed using a little pressure, your finger will leave an indentation. If your finger sinks into the butter, then it was overly softened.
𝑹𝒆𝒄𝒊𝒑𝒆, more 𝑻𝒊𝒑𝒔 and photos of those who have tried it at www.pinoycookingrecipes.com/m...
Hi mam janette musta po ganon po kadaming butter ang isasama s frosting 1 cup din ho ba
What happen if I margerine to make cream?
Hello Ms. Janette. Im happy po kasi nakita ko ulit ang video n to after 3yrs. kung ndi po ako nagkakamali . i tried this recipe po .. 60th bday ng papa ko. hehe nkita ko lang ulit ang photo ng mocha cake .kaya para akong nag crave. . and nakakatuwa kasi ndi ko po alam na recipe nyo po ang na try ko gayahin. and satisfying tlga ang result..followers nyo po ako s fb.. last yr lang. ang question ko po pde ba i steam ang cake? ilang oras namn kung pde? medyo matagal n ako ndi nkakapag bake dhil nasira ang oven ko..hehe. thank you po kung masasagot nyo. hehe . god bless po
👍👍👍😍😍😍
Thank you po sa tips
Made this today. The cake was gone in 15 minutes. Lol! Thank you so much, my husband and daughter like it very much. I'm so glad. Baked this in 8×2 cake pan and the result came out soooo soft! As for the frosting, it became watery but I continue beating using medium speed and it all came together...thank you for sharing this recipe ❤
Great job! I am so glad you were able to make them and the whole family loved it :) Happy Father's day to your husband.
Can i bake this in 7x3 pan?
How many sponge cakes were you able to make with 8x2?
i tried this a lot of times and sobrang sarap nya simula nun sayo n ko miss Janette kmkuha ng recipe tuwing may gusto ako lutuin
to those failing their frosting (like me.. used 2 blocks of butter but still couldn't get it) use the other process of doing smb (swiss meringue buttercream) (Use the same ingredients and measurements) First whisk sugar and egg white then set the bowl over a pan filled with simmering water over medium heat (don't let the bottom of the bowl touch the water) Whisk until sugar is dissolved. Remove from the pan then beat the mixture while still warm on high speed, add the coffee , beat till glossy peak or till cool, added 1-2ml of water cos its too sticky then mix (make sure the meringue and bowl is cool before adding the butter) Add the butter 1Tbsp at a time. Wait for the butter to fully mix in before adding the next. After all the butter has been added, turn the mixer down to medium speed.
when i add coffee they turn out liquidy.
thank you for yummy recipe..na try ko po xa gawin at tama po ang sarap po tlga..thank you so much po.ang dmi ko n po pinanood mg mocha. cake recipe..sa recope nio po sko naintriga..tlga nman po ang sarap.sabi nga po ng mga nkatikim parang goldilocks po.fave na daw po nila ung mocha cake.thank you mam.Godbless po
So glad@
I tried this today except the cake batter was enough for two batches with my small tray so I made it a short layered cake instead! It's really yummy so I'd recommend it to anyone who wants to try it!
Sounds great! Thanks for recommending :)
Thanks for the recommendation
Oh My.so.fluffy and deliciously made🥰.Ngayon lng po ako nagka chance manuod sa ibang video niyo mam Janette.Busy po kasi.Thanks talaga for sharing
Finally! After 3 attempt, having all in liquid form, I was able to successfully make the mocha frosting. Lol. So I was reading the comments and found out that even if it's very liquid, I should still continue. Thus I did. Was about to give up on the third attempt, but then I noticed the lump .. took some time and much use of my hand mixer but I did it. Thank you for this recipe. The frosting is delicious!
Wonderful! If you also click the recipe link attached, I more information there and tips. I am glad you liked it. Enjoy :)
@@PinoyCookingRecipesbyJanette yes I did it too! Appreciate your post ♥
@@ydyllaexo8807 Great! :)
Ydylla Exo yes the liquid state ahahhaha same here 😞
hayyy naalala ko tuloy nung tinry ko ung frosting natapon q nlng xc ndi ko pa alam na gnum pla dpt ktgal ibeat. :) but the cake bread taste really gooooood and soft.
So Yummy.......Thanks for sharing this wonderful recipe. I will Definitely try.
My pleasure. Enjoy!
I tried the recipe today. Yung cake sobrang moist and fluffy. Ang saraaap! Pero same with others here, hindi ko rin na perfect yung frosting, pero nilagay ko sa fridge and naging okay naman. Thank You for the recipe. ❤️
Glad to hear :)
I had the same problem, the meringue turned into liquid after I pour the hot coffee mixture. I was so frustrated I almost throw it away. Then I thought of beating the rest of the butter I haven't mixed in yet separately in a bowl to cream it then slowly add back the egg and coffee mixture. It came together in a minute. I chill the frosting so its not runny before icing the cake. So just do the reverse of what this video says.
Malambot pa din kahit ilan days?
WOW na wow look delicious yumy yumy I want to try to make
Hope you enjoy
Thank you so much!! I made this twice already and it's a hit!! It's perfect, thank you so much for sharing!!
Great job! :)
Hi. Ask ko lang po, anong gamit mo pong brand ng butter?
@@biancacansino2153 I used Darigold salted butter
@@biancacansino2153 Kirkland brand. d2 ako sa California
Maam pwede po ba ito ibake sa round pan and ilang mins po?
super sarap talaga ang mocha cake recipe mo po miss j sabi po ng mga naka order sa akin at kahit po aq nagustuhan ko po pinoy na pinoy thank you po sa recipe at napagkakakitaan na po
Awww I am so glad everyone enjoyed it. :)
I already tried and it was really tasted as mocha chiffon cake of goldilocks😊
Super thanks for shared your recipes& procedures😘
My pleasure 😊 I am glad it came out successfully. Enjoy!
Thank you so much for sharing the recipe. I made it yesterday for my family Christmas dinner, they all love it. Not too sweer at all.
Wishing you a merry Christmas.
You are so welcome! Happy Holidays!
This is already my nth time making. I was able to make it perfect. Love the taste and texture. everything was just magic 😍
So glad! :)
Paborito ko talaga ang mocha cake kc hindi nkaka umay at sarap na sarap ako sa ginawa mo na yan mam janette..sana all may oven 🥰
Looking good and delicious, thank you for sharing.
Thank you :)
👍👍👍
wow thank you for sharing your mocha roll cake.i enjoy watching
Thanks for visiting
👍
Salamat kabayan this is the mocha recipe taste im looking for, i ve try other mocha recipe but not as the same your recipe perfekt taste ala goldelak taste sarap talaga i bake 2 tyms easy to follow .salamat mabuhay ang mahilig sa cake . 🇳🇴🇵🇭
You're welcome. I am glad it turned out successful and you loved it. :)
Pangarap ko dn yn mkagawa ng cake , thank you for the inspiration ms. Janette. Pero s ngaun pangarap lng muna lola mo, ipon muna ng mga gamit at ings. D nman kse ako yayamanin, mahilig lng tlaga ako mgluto at manuod ng mga video , pg minsan pinapaorder ko para may mapgkakitaan , 54 years old n kase ako w/5 apos, munting negosyo ko mgpaorder ng mga napapanuod ko para may contribution nman s anak ko n nghahanapbuhay para s amin . Gustong gusto ko pinapanuod mga blog mo , parang ang dali lng kase gawin at ang sasarap p. God bless ms. Janette at sana marami kpa mainspire n mgluto tulad ko😍
Thank you for this recipe..i love it
Most welcome 😊
Love this..😍😍😍mukhang masasarap lahat ng binibake po ninyo..sana magaya ko pra pwd ipa order pangdagdag kita pra sa araw2x..🙏🙏🙏
Wow...amazing...Ganda ng mixer
Made this recipe again today for the nth time already. And still, it's the best mocha cake out there. 🤤 Never had a trouble making the icing too even from the start. What I do is, after pouring the boiling coffee into the meringue, I place ice cold water underneath the bowl while mixing it to cool down, and even as I add the butter little by little. It won't ever get watery that way, plus it will thicken faster. 🤗
Great to hear!
Wow very very nice and I shall be definitely having a go at this recipe, well done chef 👩🍳 ❤️🏆👍
Hope you enjoy
Gaano kaya kadami ang natatakam habang nanonood nito? 😂 Sarap! Mas naiinspired tuloy akong magbake!
Truth po
It looks very tempting l will try it thank you
Hope you enjoy
So yummy 😋
Made it for my entire family and they loved it. I have send lemon juice instead of cream of tar tar also I didn’t put butter in my buttercream. Less fat ♥️
Great!
@@PinoyCookingRecipesbyJanette hi anong size po ng pan gamit mo sa recipe mo po?
@@IvanGarcia-wx7bw nasa caption ng video
This is so cool! thank you for the beautiful video! Will try it for my friends
Thank you! Cheers!
Salamat po..I will try this one for my birthday next month..again thanks for the recipe😁
You're welcome :)
I just made this and it tastes really good! It took about 30minutes++ to make the icing. In my case, I think there are “four stages” of making the icing.
1st stage: Icing was melty. It was very liquid. So I continue beating.
2nd stage: Butter and coffee seemed to separate. It made me worry, but I still continue beating.
3rd stage: The mixture became lumpy, but looks promising.. So I continue beating...
4th stage: Smooth icing!
I followed the instruction and suggestions here. To “continue beating”.I used hand mixer and beat nonstop until the icing became smooth.
Thank you for the recipe.
How many minutes did u continue to mix the icing from being watery to become lumpy?
@@mavelledimaranan6027 I'm not sure... around 20 minutes I think...
You're welcome. Glad to hear that. For the first stage, it never happened to me that it becomes very liquid. It probably depends on the brand of butter.
Thank you, its very helpful. I had the same experience.
sana nga sinabi din sa video na continue beating lang until you reach the right consistency of the icing, ung iba ata gumive up na sa pag bbeat nung naging watery ung mixture nila
hello! I just made the recipe today for the second time. The first time I tried this, my frosting was a fail. Same with almost everyone who commented here, the butter separated and the frosting was very liquidy. But, then on my second attempt, at first, the frosting was as liquidy as before, but I just kept mixing using my hand mixer, and eventually, the liquid had finally lessened, so I kept mixing again until it finally reached the texture that I wanted. I did not even put the mixture in the fridge. I just kept mixing everything. I hope this helps! hehe.
Yes, as mentioned in my previous comments, continue beating. It is normal that they will separate as you add the butter. But some use the wrong kind of butter that's why or not fully cooling the meringue, or the butter almost melted but not just softened. Thanks for the tips. Glad you finally able to make it. Take care and thanks for visiting! If you'd like to share the photo of your finished product, please click the recipe link attached and you can find it under the comment section. Thanks in advance.
Thank u for sharing ur videos Miss Janet. 🙏❤️💐
You're welcome 😊
I tried this recipe, i can’t do the frosting right . If i continue beating to mix in the butter the mixture turns watery with the coffee separating from the butter mix. Is it overmixing or i didn’t enough? Pls help! Tnx
you have to make sure that coffee meringue has totally cooled down. If not, the butter will melt and will separate. With my experience, after adding or even before I finish adding all the butter, it will curdle but will come together as you continue beating.
PinoyCookingRecipes thank you! You’re recipe is great. I did this 3x now , i hope i get the curdled part the fourth time 😋
@@tenskiten 3x? omg. I hope nandyan ako so I can guide you. Room temp dapat ang butter, not too soft at hindi rin hard.
Nagiging watery din po sakin pero as you continue beating, makukuha mo na ung icing...wag lng po titigil sa pag-mix kahiy watery n sya...hihiwalay po tlg muna ung butter
PinoyCookingRecipes haha 3x in a month. Love ko tlg mocha cake, nklockdown kmi ngayon s italy, palipas oras pag bake. Room temp butter ko. Okay nman ang lasa ng cake , sarap nge e! 3x d b? Kaya lng d ko mkuha ung texture ng icing.💛
I made this today and its yummy!😋 Perfect not sweet and tama lang ang taste para s aken. Thanks much Ms. J🙏🏽 for sharing this recipe.
Super! :)
Hi, new subscriber here... i just tried this today and im so happy that my family all loved it.. btw may i know what brand of instant coffee you use. Thanks for sharing your recipe....😘God bless...
Thanks for subbing! I use nescafe.
made this today for our family's noche buena! ang sarap nung frosting lasang goldilocks po tlga! ndi ko nga lang po sha ginawang roll nilagay ko po sha sa aluminum foil tray! thank you po for sharing this recipe! super happy ko kse nagawa ko po sha! God bless po! Merry christmas!
Awesome! So glad nagawa mo. Sarap talaga yan and from now on, hindi ka na bibili. Kaya mo na :) Merry Christmas din sa buong family mo.
Nagseperate din yung frosting sa akin pero i tried putting it in the fridge at mix lng ng mix makukuha nyo din ung right consistency
Finally I made a Mocha cake ala Goldilocks, this is so perfect! From chiffon cake to buttercream ❤ Thanks for sharing your recipe 🥰
So glad! :)
THIS IS DEFINITELY NOT A MOCHA CAKE, IT'S A COFFEE CAKE INSTEAD. BECAUSE THERE IS NO COCOA POWDER (CHOCOLATE) ADDED TO IT. JUST A REMINDER, MOCHA IS A COMBINATION OF COFFEE AND CHOCOLATE.
Oh bat galit
@@carladrianconsulta6658 name nya kasi feeling entitled hehe
I’m Dutch and in the Netherlands coffee flavored pastry cream is mocha. Cocoa powder is never used to make this cream. The addition of cocoa is a no,no!
Quit yellin, Magellan
i tried this recipe using an 8" round pan. i also used a steamer because i don't have an oven, and it worked! for the icing, at first hindi nagmimix yung butter and naging watery siya. pero you can still save it, just keep mixing until the butter and water combine! its soo good.
Great job! :)
ilang minutes nyo pong ini-steam? soft parin po ba ung result? SANA MABASA🙏🙏🙏🙏🙏
Someday makakagawa rin aq nyan d lang panood nood 😍😍😍 thank you for sharing your recipes
the cake looks very delicious, soft and dainty
Thank you 😋
Tried this today. Masarap!
Problem lang sakin dami ko atang nalagay na asin kaya mej maalat HAHAHAH pero masarap thank you for the recipe!
How much salt di you put? Dapat hindi maalat lol! But I am glad na nagawa mo. Don't use salted butter.
@@PinoyCookingRecipesbyJanette hala nireview ko po uli yung recipe, 1 Tsp po pala nalagay ko HAHAHAHAHA kaya pala ang alat, thank you po uli~
@@trishia8221 Haha! Click mo ang recipe link na naka-attach sa description box, I have more details and info there. Including photo of those who have already made it. You can also add a photo of your cake in the comment section. :)
THANKYOU for an amazing recipe!
Always wanted to make this however not all swiss roll recipes come out
This came out perfect
Added coffee and coffee liqueur to intensify the cream flavor and it was devoured exceedingly fast!
Great to hear!
I tried it and never fails me.. Its soo yummy.. U must try guys
Great 👍 Thanks :)
The icing i made didnt turned out like yours in the vid but its still delicious! My parents said that it tastes like Goldilocks! Thank you for your wonderful recipe!
Oh no. But I'm still glad nasarapan ka sa cake. Try to make the coffee sponge cake video that I just posted. Mas madali ang icing nun.
@@PinoyCookingRecipesbyJanette thank you! I will definitely try more of your recipes, stay safe!
Natry ko pong gawin ,Wala pa po akong oven ,Kaya ginawa ko sa kawa/kawali na malaki ,tuwang tuwa mother ko at kapatid ko 😊 favorite po Kasi nila Ang mocha cake ..medyo palpak pa po ung nagawa ko 😅 baguhan palang po Kasi ,first try ..pero panalo sa lasa ,lasang goldilocks daw 😋😊 salamat po sa recipe nio ..
That's okay, baking lessons doesn't happen overnight. Practice lang and you'll get there.
This is an awesome show!
Kakatapos ko lang gawin tong recipe mo maam.. nakakapagod pero nakakatanggal ng stress. Msarap yung cake roll na to, unlike sa ibang recipe ng cakes na natry ko dito sa TH-cam.. kinabahan ako sa pggawa ng icing, buti nalang pinagpatuloy ko lng yung pagbeat.. nagawa ko din.. 😅😅☺️☺️☺️ maraming salamat.. gnwa ko to pra sa anniversary bukas nila mama and daddy.. ❤️🔥❤️🔥❤️🔥 dahil dito napasubscribe ako.. 🙃🙃🙃
HI so glad you made this successfully! Yes you did right. Continue beating is the key. Thanks for subbing :)
Thanks for sharing your recipes. 😋
My pleasure! Thanks for visiting!
Wow amazing cake
Thanks a lot 😊
I tried this recipe po at ang sarap ng result! Nag bake po ako sa round cake pan at cupcakes. Uulitin ko gumawa nito. Sa frosting po wala ako naging problema, ang ganda ipipe sa cupcakes.
Thank you po for sharing your recipe ",)
Glad it went well. You're welcome :)
eto sunod ko gagawin... salamat po sa recipe... god bless... 😊
Yummy po ito nagawa ko na po ito dati
Thanks po sa recipe nyo
glad you did!
This cake is my Favorite Flavor ..😍😍😍🤤🤤 Mocha cake...🤤🤤🤤🤤❤❤❤❤❤❤❤❤❤ i Love it....
Looks delicious mocha cake. Will definitely try this.
Hope you enjoy
Gumawa ulet ako kc masarap tlga..i used 8" square pan nmn this time..mahirap at matagal mag mix ng frosting..nag curdle sya pero tuloy p din ang beating..kapag dalawa n lng ung butter saka makikita n yung frosting ay nabubuo na..ok n sya after 😊🥰
Glad to know :)
Thank you so much for sharing i will try this recipe 😊
Hope you enjoy
Wow delicious 😊
Thank you 😋
Tried and tested. Masarap. Thanks po sa recipe. God bless po
Thanks. So glad you enjoyed :)
I will definitely give this a try. I love mocha rolls.
Hope you enjoy
@@PinoyCookingRecipesbyJanette thank you!
Hello I’m new here.. Just want to ask if I make in a round pan,what is the size and same ingredients also? Thank you and God bless you!!!
I think this is going to be one of my fav recipes
Lol I fell in love with this recipe
Thanks!
Sooo good!!
I made it and is was so good. I use lemon juice instead of cream of tartare and I didn’t put the butter in because it was a little too much from us.
Sounds great! :)
AWESOME MOCHA CAKE
Thank you
I love it,I want to try this when I got an oven
I tried cooking this earlier. Im a beginner in baking. I did not get the correct consistency for the frosting. I think something was missing when i did it. Will practice again next time. Thanks for the easy and neat tutorial
Sorry to hear that. Make sure to read all the comments din sa mga nakagawa na. Most important is hot enough ang syrup mo at baka kulang sa boil. Make sure to put the hot syrup sa meringue. But totally cool it down before adding the butter or else matutunaw ang water at magtutubig sya. Continue beating until it comes together. Normal na maghiwalay but keep on beating. I have another coffee frosting. Check my Coffee Sponge Cake video. Mas easier sya if you want to try itth-cam.com/video/tQio38OCg6Q/w-d-xo.html. Good luck!
This recipe looks amazing and am sure it tastes even better! Though I was wondering...how would this taste if I added say a Tbsp of cocoa powder to the cake batter and some melted chocolate to the frosting? Just a small amount of chocolate to accentuate the coffee flavor?
Love it.. gumawa ko Yung sa frosting nyo po.. ang mocha na mocha.. ginagwa ko kasing chiffon cupcake and Yung mocha icing NYO po ginaya ko.. yummy hehe.. next time Yung mocha roll NYO n gagawin ko.. thanks😊
Wow I am glad to know na nagawa mo. Yes try it and keep me posted :)
thanks for sharing recipe 👍👍👍👍👍
Most welcome 😊
ThanK You Po!!!! MY FAVORITE!!!! Bunch of LOVE From Homburg Saarland Germany!!!!
Thank you too! Hello sa mga taga-Germany!
Thank you Ms Janette for posting this video. 💝💝💝
Thank u for recipe.. done it.. it so yummy..😊👍
Welcome 😊
Hi, I am looking to try your recipe today! What is a good substitute for cream of tartar I can use however?
lemon juice or white vinegar
Thank you po for sharing a recefi ma'am Janette😘
You're welcome 😊
Sarap..1yr ago nagcomment narin pala ako sa video na to..at this moment katatapos ko lng isulat ang recipe at hoping na.magawa.kita soon😍😍😍thank you for the recipe.ms.J sure na msrp ito kc ung cholate cupcake with buttercream frosting nagawa ko na sure masarap din ito at papatok 😋😋😋😋
No need to write. Meron recipe link sa description for full recipe and procedure. Or you can just simply save the video. Better to always watch the video para magawa ng tama. Enjoy!
@@PinoyCookingRecipesbyJanette aww.oo nga po pala diko po siya nakita agad😁😁pinahirapan ko.pa sarili ko..thank you po Ms.J😍😍
wow amazing!
love watching your videos! cake looks yummy! what kind of instant coffee do we use ? Is there anything specific 😊
Hi I use Nescafe instant coffee but you can use any brands you like.
Thank you. Nakuha ko yung lasa ng mocha cake na gusto ko.
I am glad :)
Sana magawa ko ang mga ito pag kumpleto n aq Ng gamit.. Nagutom. Aq sa lahat Ng mga Luto mo pangarap maging katulad mo... 😁❤️ Cmula noong npanood q mga Luto mo wow😍😍😍😍 sobra akong na amaze mga lutong hindi q Alam ngayon Alam. Ko na...
Baking takes practice. Kaya magagawa mo rin yan. thanks!
Thank you too... 😍😍😍
Thank u po sa recipe. yummy parang goldilocks lang. sana po may chocolate roll din. super easy po mga recipe mo. thanks 😊❤
that's on my list :)
Hey, this roll looks absolutely heaven!! Unfortunately my family doesn’t eat egg, is it possible to make this without egg?
I haven't tried making it without eggs
You can search for egg substitute.
@@PinoyCookingRecipesbyJanette No issues. Thanks though.
the best po ang recipe mo.. wala lang ako cream of tartar so lemon juice ang pinalit ko. sobrang sarap. salamat po
You're welcome. Glad to hear you were able to successfully make it.
Thank you s mga recipes soon baking n ko
My pleasure. Thanks for visiting!
Hi! I happened to see your channel as I was looking for a mocha cake. I tried it now and just added 2tspns of cocoa powder and it came out so soft and tasty. Super thank you. ❤️
I just subscribed today. 😊
Wonderful! Thanks for subbing :)
hi po.. i like this so much.. i want to ask if nothing cream of tartar what should be add!?
There's cream of tartar. You can sub it with white vinegar or lemon juice.
THE BEST RECIPE and technique by far. Watched and tried a lot, but this one is the best. Thanks for sharing your expertise. I made a round cake, but exactly the same measurement...still turned out the best.
Wow, thank you! I am glad you liked it. And thanks for the flattering comment :) If you click the recipe link attached, you can share your photo in the comment section of my blog if you like. Thanks in advance.
I will try this...i love mocha cake😋😋😋
Hope you enjoy
I will try this, love ko tong cake na ito
How you enjoy!
Na Subsc.ko na po kyo maam wow saraap po ng Mocha Roll Cake nyo try ko yan
Thansk for subbing!
Wow! Mas gusto ko Po Ang procedure nyo! Thanks for sharing😍
Thanks :)
Nakakatanggal ng pagod at lungkot ang music na Ito.
Mag isa man sa kusina parang alive ako habang nanunuod nito.
Nainspired Lalo akong mag bake.parang walang kahirap hirap gumawa ng cake.thanks po
Thanks :)
Wow one of my favorite!! Mocha cake. Thanks po at gagawa din ako nyan.
Yes. Keep me posted :)
@@PinoyCookingRecipesbyJanette Yes, for sure thanks!.
Pwede kaya itong gawin sa round pan?😊
Looks yummy
Thank you 😋
Nagawa kuna to☺ Super Sarap😋 Saktong Sakto Fav. ko mocha🥰
Nice! Share the photo sa website ko or sa facebook page. You can also tag me sa IG.
hi new subscriber :) perfect recipe! really taste like goldilocks! I've tried a lot of recipes here in utube but ur one really brings out the real mocha taste! and the procedure especially for the frosting is very easy. thanks a lot from Singapore!
You're welcome. Thanks for subbbing! I am glad it turned out well and you loved it. :)
Wow looks so yummy
Thank you 😋