Another brilliant cost cutting meal, made this for dinner this evening, served with garlic bread, it was delicious. Thanks so much Adam for making affordable nutritious family meals
LoL! Your recollections of school days have made me laugh! Great recipe too - hope you could do a ‘live stream’ cookathon in the future. Love & respect for all that you do to keep us food inspired. 💕👏👏👏
Was mad times in the late 80s early 90s. There was this lad called Vincent who used to get his willy out and run around chasing people. Until some big kid threw him in the school pond to teach him a lesson 🤣
I normally comment on the same day, but I was a little distracted. Great food at an amazing price. I cant undo what I have learnt from your videos Adam as I now think differently about food and cost. Give that paprika a good telling off.
Nice one Adam. I lived in Spain for many years and these are very authentic! You even used Pork! All that's missing is saffron, but you need a bank loan for that stuff. These would be more of a Tapas dish and would be served with a toothpick to pick them up and some crusty bread with olive oil to mop up the sauce and of course a Beer or a Jerez :)
@@Adam_Garratt You'd love it mate. I lived in Granada. Typical Tapas would be these, Tortilla Española (Spanish Omelette, which you need to make for one of your videos :) ) Sardines with croutons and Stewed Beef in Tomato sauce. These were just a few examples, but depends on which bar and district you were in. You'd have to take Mogs too though, He could have all the fish one's ;) Oh and try La Chinata Smoked Paprika, which is the best brand out there :)
It's the business mate, and the rose one. rattler is my favourite though. Problem is they taste like pop, so they go down so easy and i'm off my face lol
@@Adam_Garratt yeah I found a spoons doing it on draught , could drink it all day. Get yourself lidl cloudy apple cider. Light green 👍🏻. The dark green one tastes like piss.
G'day Adam. You make me smile 😀 the way you go about your routine in this highly underated channel. I think I share the same memories as you have of Spain from my childhood. I too remember a sash and castanets and something very embarrassing 😕. Mate, life is a Meatball! We hop from one hot pan to another in a series of sauces. The meatballh has travelled, rolled through the culinary world and has picked up a mass of flavours. Italy, Spain, Europe, America, Australia, Thailand to mention just a few places. It's so universal for application and ease of cooking. I could see your recipe here going down the road to a paella. I've added it to the save list. It looks so delicious! I too like to people watch. 'Heads and faces going places'. Cheers Adam 👍🤤😀
@@Adam_Garratt Umm, don't know about the 90's mate. I left in April 1980, the day I turned 15. I'd had enough of them, and they of me. Learnt more at work than at school. But I did learn to cook at school, which prepared me for my days of paying my own way.
Hi Adam. Yet another great dish mate. My (thankfully!) ex wife used to make a nice Korean one pot deal. From memory, It was mince beef, kimchi and peanuts. She would also chuck in some star anise and other stuff. I'm sure Moggs would love it if all went pear shapped!
Hey Adam, I have only just discovered your channel and I just wanted to say a huge THANK YOU!! As a Mum of 9 children, I always appreciate the inspiration and cheat meal ideas. Amazing foodie tips and the recipes are so helpful, this meatball dish will be on my meal plan this coming week ❤
Biohazard bin at the back from a hospital 😂😂😂, f**k sake Adam you do crack me up son 😂 Keep up the great work buddy, another one to add to the list for home 😊
Hi Adam. I made this today - the whole family loved it - thank you. I made some bread to serve with it. I added a couple of extras - a teaspoon of oregano and a little bit of finely diced chorizo (which I had in the fridge) to the meatball mix. I will definitely be making this again! Cheers!
Hi Adam, you have the foresight in knowing what’s in my freezer and those meatballs are ready to see the light of day….the only down side is with regards to those beans as my lot will only eat baked beans or Red Kidney….so I’m going to add baked beens. but not for tomorrow nights tea as I’m going to be making a bacon, cheddar, potato bake….one of your recipes from yonks ago… Keep this recipes coming and enjoy your day off tomorrow…👍
Yummo Another great recipe Adam. Thanks. I'm so lucky that I seem to have the right ingredients on hand for all your recipes! I think this would also be nice served with some boiled New potatoes, with butter and parsley of course.
Looks great, mate, it's bloody freezing here in Sydney, Australia, and this will be just the ticket for this cold snap we've been having lately. 😋👍🏻 It's actually Mid-Autumn here, but it's turned out to be the coldest May in Sydney for many years! 🥶
Brrrrr 😕 you ain't kidding Chris. I'm in Richmond and had to add another blanky to my bed. Looks like we may actually have a Cold Winter this year. Can't wait for those frosty mornings holding a hot cuppa between the hands.
@@tonywall8393 It can get down to a few degrees below zero, maybe about -4° or -5°C, but if it snows on the Blue Mountains, (about 80km to the West of Sydney CBD), it can get much colder. Having said that, if there are high winds blowing from the West, the apparent temperature would be much lower than the actual temperature. In Sydney, that has been the case for the last few days.
Nah, no need for egg. It can actually make the mixture too tight. What you can do though, is add some fresh breadcrumbs as they soak up some of the fat and makes them extra juicy
@@faydove you're welcome. It's the same with burgers. We tend to over do it here in the UK and add loads of extras to the meat, when really it's about good beef, lightly formed into patties and straight into the pan or BBQ and seasoned with salt and pepper. You want to taste the beef, and all the other flavours can come from added extras like the pickles, sauces and cheese.
Memories of Spain: Borgonesse ice cream, sun, beaches, and ohmygodallthedeliciousFOOD! Did I mention Borgonesse ice cream? Oh yeah and... your dish is now on my "to-do list". Looks delicious!
Delicious as always Adam. You keep things interesting by constantly making different types of recipes. I have most of these ingredients. I might try something like this after my pasta is finished 👍
@@Adam_Garratt I'll go shopping again before my pasta runs out in a few days. I like adding more stuff to recipes for color and flavor so I'm sure I'll find something to add
This looks amazing! I’m actually going to venture to the grocery store tomorrow to get things to make it. I hope that you will have a good day off! Do you have anything fun planned? Thank you for all of your hard work and helping us all stay fed❤
I am almost tempted to try the baked beans. I am curious as to whether the spices etc in the sauce would enhance or ruin the dish. As for Meatballs, at the end of the day, I have sometimes seen the pre-prepared ones at give away prices, even a fraction of the cost of the mince on its own - but that will only be at the end of the day when they can't be kept for tomorrow. I just buy them and if I can't use them that day, freeze for later in that week, or the following one. I have even broken them down and used them as mince!
Love a yellow sticker bargain. And I'd say with the baked beans, if your tinned tomatoes are a little too acidic, I imagine the sweet baked bean sauce would off set that. Interested if you give a go how it turns out
@Adam_Garratt And the budget tomato ranges are often on the acidic side. Might even be worth trying the cheapest tomatoes with the cheapest beans losing to a stick blender or liquidiser as a base for something interesting. A few herbs, a shake or two of tabasco, etc. (Not forgetting the mushrooms, of course 😉)
Jack Monroe has a neat trick - buy the cheapest own-brand baked beans, wash off the tomatoey gunk under the tap and you're left with cheap beans you can add to other recipes. I do this when using beans to thicken a blended soup.
I'd probably go down the potato root if I were to make them. I'd mix some veg like peas, red pepper, onion and smoked paprika into some cold leftover mashed potato. Season and form into balls. I'd then freeze them slightly so they keep there shape. Then I'd coat in flour egg and breadcrumbs and deep fry for a couple of minutes. Serve with a tomato sauce perhaps, and top with grated parmesan, like a sort of arancini. I may do a video on this idea actually. I've talked myself into it 🤣
Hi Adam: I have everything I need to make this beautiful stew except that sturdy-looking pan. I know I can use any pan with a lid, but I've been wanting something like this for a while now. Time to say "yes" to an upgrade. What's it called? What's the brand? Thanks for the inspo, as always.
Hi Adam. Great looking recipe and a great a video, thank you! I will definitely make this. I had to give it a like right after your traumatic (but very funny) school Spanish play story! 😂. Sorry if I’ve missed any update but how are things for you work-wise?
Budget Meals, like "Life of Boris" TH-cam channel, or all the Depression Era recipes you can find on TH-cam, Baked Onions is one of my favorites, are always appreciated 👍.
@@Adam_Garratt It's a Great Depression recipe, cut out the core of the onions, usually six in a cooking rack, stuff with peanut butter, wrap in tinfoil, bake for around twenty minutes on about 400F, less or more depending on the oven, I usually check around fifteen minutes, take out and their ready to serve.
I like this. I have only ever eaten/cooked, bought/frozen Meatballs and have not been impressed so I vowed that soon I shall make some myself. At least I will have an excuse of incompetance if they don't turn out better. I pulled the pigtail of the girl in front of me in morning Assembly when I was seven, I was also Joseph in the Nativity Play that year. (King Street, maybe Charcer, Primary School, Ilkeston circa 1951, Gas lighting and outside Loo's), no idea where Spain was!!!
As baked beans are usually made with hariocot or cannelloni beans, could you wash the sauce of them and put them in? (I've actually done that before to use in a chilli con carne)
Only discovered this channel and I love the videos. I work in a mental health facility and have access to a huge industrial kitchen. Not only am I going to follow and prepare the recipes with residents but watch the video before starting prep. Excellent
Anyone else notice the continuity error? The frying pan was on the hob during running through the ingredients list making the meatballs and preparing the veg, once everything is prepped, gets the frying pan out of the cupboard and puts it on the hob 🤔😆
I love what you do and the showing us moggs let Him try show Him some on your finger then he might might leave you aĺoñe thanks Adam Moggs pugga ås always kev kev kev kev kev kev kev 😅
Errr.... Mr. Garratt; when you're cooking like whole cauliflowers or broccolis, you can also cook the whole stem. Infused taste of whatever meaty thing you're cooking,
Looks nice! I've recently been making a lovely meatball and pasta dish recently, as a mix from a couple of youtube sources. I make the 'weeknight tomato sauce' after @NOTANOTHERCOOKINGSHOW and cook cheap store-bought meatballs in it stewed for 45 minutes and more after @PastaGrammar. I take the meatballs out at the end and finish cooking the pasta in the sauce, then add the meatballs back. It showcases the best tomatoes you can find, and good pasta, but also cheap fatty meatballs - the 'Finest' ones are too dense and lean. The balls and sauce exchange fats and flavours - I suspect the browning would get in the way.
Thanks
Thank you for the super thanks Katie! X
Another brilliant cost cutting meal, made this for dinner this evening, served with garlic bread, it was delicious. Thanks so much Adam for making affordable nutritious family meals
You're welcome Jane glad you liked it x
I love food like this and it looks fab. Another crowd pleaser!
Thanks mate!
Brilliant ... as always Adam ... (chuckled @ the introduction as I could relate 💯🤣🤣) ... bloody drama teachers 🤣
It was nuts, and a memory that will stay with me forever 🤣
Awwww,little Mogs ❤
Cute isn't he. Unless its 3am and he gets the zoomies 🤣
@@Adam_Garratt yes, I've had cats all my life. They all used to wake me in the early hrs!!😂
And leftovers in a bun topped with melty cheese ! Yummy!
Oh for sure Aunty. Bit of salad too to keep it light. Or some lightly pickled pink onions
Nice one Adam, a mid week dinner me thinks.
Be safe buddy
Cheers Pete, have a fab Sunday afternoon
Day off tomorrow, does that mean you found a new job? 😁 Great recipe, Adam! Looks proper tasty! 🤤
Yes matey, part time now so I can concentrate on growing the channel
@@Adam_Garratt Happy for you mate. Good luck! 🍀
@@Adam_Garratt 👏👏👏👏👏
Your banner fills me with enormous joy.
haha thanks mate
Excellent work Adam looked very tasty 😋 mate! I love one pot cooking 👏🏻👍🏻
Thank you
LoL! Your recollections of school days have made me laugh! Great recipe too - hope you could do a ‘live stream’ cookathon in the future. Love & respect for all that you do to keep us food inspired. 💕👏👏👏
Was mad times in the late 80s early 90s. There was this lad called Vincent who used to get his willy out and run around chasing people. Until some big kid threw him in the school pond to teach him a lesson 🤣
🤣🤣🤣🤣
👌👌👌👌
I normally comment on the same day, but I was a little distracted. Great food at an amazing price. I cant undo what I have learnt from your videos Adam as I now think differently about food and cost. Give that paprika a good telling off.
Thank you mate, appreciate it
Thank you. SPANISH SAY: ❤ MUY RICO ❤
Thanks you 🙏
Nice one Adam. I lived in Spain for many years and these are very authentic! You even used Pork! All that's missing is saffron, but you need a bank loan for that stuff. These would be more of a Tapas dish and would be served with a toothpick to pick them up and some crusty bread with olive oil to mop up the sauce and of course a Beer or a Jerez :)
Thanks mate. I'd love to visit Spain and their infamous tapas bars. I love that style of small plate eating and bar hopping.
@@Adam_Garratt You'd love it mate. I lived in Granada. Typical Tapas would be these, Tortilla Española (Spanish Omelette, which you need to make for one of your videos :) ) Sardines with croutons and Stewed Beef in Tomato sauce. These were just a few examples, but depends on which bar and district you were in. You'd have to take Mogs too though, He could have all the fish one's ;) Oh and try La Chinata Smoked Paprika, which is the best brand out there :)
Blood Orange cider. Amazing.
It's the business mate, and the rose one. rattler is my favourite though. Problem is they taste like pop, so they go down so easy and i'm off my face lol
@@Adam_Garratt yeah I found a spoons doing it on draught , could drink it all day. Get yourself lidl cloudy apple cider. Light green 👍🏻. The dark green one tastes like piss.
Thanks Adam. I love it when you have the same problems as me in the kitchen. Like herbs that won’t come out of the bottle. Ha. Aussie Bob 😊😊😊
It's so annoying. Don't get me started on garlic and onion skins that somehow manage to get everywhere except the bin! 🤣
@@Adam_Garratt So right Adam
Crikey mate, as a singer you make a great cook. Cheers 🍺🍺
🤣🤣
Mmmmmmmm,looks delish😋
Thanks Anne
That looks really good Alex, serve that over noodles would be really good, and some crusty bread
Absolutely mate
G'day Adam. You make me smile 😀 the way you go about your routine in this highly underated channel.
I think I share the same memories as you have of Spain from my childhood. I too remember a sash and castanets and something very embarrassing 😕.
Mate, life is a Meatball!
We hop from one hot pan to another in a series of sauces.
The meatballh has travelled, rolled through the culinary world and has picked up a mass of flavours. Italy, Spain, Europe, America, Australia, Thailand to mention just a few places.
It's so universal for application and ease of cooking.
I could see your recipe here going down the road to a paella.
I've added it to the save list. It looks so delicious!
I too like to people watch.
'Heads and faces going places'.
Cheers Adam 👍🤤😀
Thank you mate, lovely comment. 90's school was wild wasn't it haha
@@Adam_Garratt Umm, don't know about the 90's mate. I left in April 1980, the day I turned 15.
I'd had enough of them, and they of me.
Learnt more at work than at school. But I did learn to cook at school, which prepared me for my days of paying my own way.
Something out of hardly anything are the best recipes ❤️👍🏼
Absolutely spot on Aunty Brenda x
Great video as always. Had to replay 3 times as my friend kept interrupting you!! 🙄 (She's not my friend any more...😁😁). Hugs for Moggs. x
Tell your friend I said fingers on lips! 🤣
Hi Adam. Yet another great dish mate. My (thankfully!) ex wife used to make a nice Korean one pot deal. From memory, It was mince beef, kimchi and peanuts. She would also chuck in some star anise and other stuff. I'm sure Moggs would love it if all went pear shapped!
That does sound good! I want to have a go at making a Korean dish called budae jigae or army stew.
That look absolutely amazeballs 😋😋
Thanks lovely x
I made this today and I’m really glad that I made a double batch! I’m gonna put some in the freezer and some more in my belly❤
Good in ya mate
@@Adam_Garratt 😘💕💕💕
Hey Adam, I have only just discovered your channel and I just wanted to say a huge THANK YOU!! As a Mum of 9 children, I always appreciate the inspiration and cheat meal ideas. Amazing foodie tips and the recipes are so helpful, this meatball dish will be on my meal plan this coming week ❤
Biohazard bin at the back from a hospital 😂😂😂, f**k sake Adam you do crack me up son 😂
Keep up the great work buddy, another one to add to the list for home 😊
🤣🤣🤣 or something you'd find in a suitcase at Hannibal lecters house
@Adam_Garratt Bloody hell mate 🤣, hope you're well bud and the channel is going in the right direction 👍
Great Stuff as always Adam
Thank you
Hope you enjoyed that day off! Thanks again for another great dish:)
Thanks mate
Looks vert tasty Adam!
Thanks mate
Hi Adam. I made this today - the whole family loved it - thank you. I made some bread to serve with it. I added a couple of extras - a teaspoon of oregano and a little bit of finely diced chorizo (which I had in the fridge) to the meatball mix. I will definitely be making this again! Cheers!
Glad to hear you all enjoyed it mate. 😁
Dude you’re so funny! Great personal touch to each video 😊
Loved this Adam! Thanks for the video. I especially like that you give your recipes a nice kick of pepper too. Just what i would do. I will try this.
Thank you, Enjoy!
Hi Adam, you have the foresight in knowing what’s in my freezer and those meatballs are ready to see the light of day….the only down side is with regards to those beans as my lot will only eat baked beans or Red Kidney….so I’m going to add baked beens. but not for tomorrow nights tea as I’m going to be making a bacon, cheddar, potato bake….one of your recipes from yonks ago… Keep this recipes coming and enjoy your day off tomorrow…👍
I broke in a few nights ago mate and had a peek in your freezer. Helped myself to a beer as well, sorry about that 🤣
@@Adam_Garratt 😂
Yummo Another great recipe Adam. Thanks.
I'm so lucky that I seem to have the right ingredients on hand for all your recipes! I think this would also be nice served with some boiled New potatoes, with butter and parsley of course.
Thank you. I try to design these types of recipes with normal household ingredients in mind.
Looks bloody lovely my kind of meal ❤
Thank you Andrea. X
That looked really tasty mate..Your channel is brilliant you've helped me improve my cooking big time...👍
Glad to help buddy
Well that's looks easy enough and tasty 😋 you and your meat nappies 😂 you got me saying now 😂 cheers Adam great recepie x
🤣🤣 thanks Linda
This looks good Adam, thanks for another easy, delicious and cheap meal. I’ll be making this for dinner in a few days, yum, yum, yum.
Looks great, mate, it's bloody freezing here in Sydney, Australia, and this will be just the ticket for this cold snap we've been having lately. 😋👍🏻
It's actually Mid-Autumn here, but it's turned out to be the coldest May in Sydney for many years! 🥶
Australia weather is wild. You guys are tough as nails especially dealing with the levels of heat you get. I'd just give up and keel over 🤣
@@Adam_Garratt looks real nice will havea go at meatball marinara at all
Brrrrr 😕 you ain't kidding Chris. I'm in Richmond and had to add another blanky to my bed. Looks like we may actually have a Cold Winter this year.
Can't wait for those frosty mornings holding a hot cuppa between the hands.
Hi! Just interested, what is “bloody freezing” in Sydney (in degrees Celsius)?
@@tonywall8393 It can get down to a few degrees below zero, maybe about -4° or -5°C, but if it snows on the Blue Mountains, (about 80km to the West of Sydney CBD), it can get much colder. Having said that, if there are high winds blowing from the West, the apparent temperature would be much lower than the actual temperature. In Sydney, that has been the case for the last few days.
Looks tasty that mate. Might try something similar with chorizo and chicken thighs. Have you ever done a cheesecake video?
I have mate. I did a creme egg one and a strawberry one years ago.
Not sure if you've done baking bread or pizza from scratch before? That would be good.
Not yet, but only because my oven is awful. Hopefully when I move I can do some baking
Great on Adam. I thought you had to add egg or something to bind the meatballs ? So now i know this easy way. Thank you. X
Nah, no need for egg. It can actually make the mixture too tight. What you can do though, is add some fresh breadcrumbs as they soak up some of the fat and makes them extra juicy
@@Adam_Garratt Oh ok. Never to old to learn thank you.
@@faydove you're welcome. It's the same with burgers. We tend to over do it here in the UK and add loads of extras to the meat, when really it's about good beef, lightly formed into patties and straight into the pan or BBQ and seasoned with salt and pepper. You want to taste the beef, and all the other flavours can come from added extras like the pickles, sauces and cheese.
Really appreciate your videos mate, thank you.
no problem at all fella
Thanks Adam, your recipes are great!
You're welcome my friend
Memories of Spain: Borgonesse ice cream, sun, beaches, and ohmygodallthedeliciousFOOD! Did I mention Borgonesse ice cream? Oh yeah and... your dish is now on my "to-do list". Looks delicious!
there's a few country's that are on my bucket list. Ukraine, Italy and Spain are on it. I just want to go tapas bar hopping
Delicious as always Adam. You keep things interesting by constantly making different types of recipes. I have most of these ingredients. I might try something like this after my pasta is finished 👍
Thanks Jim. And you can also add and swap out for other ingredients if you don't have a particular thing
@@Adam_Garratt I'll go shopping again before my pasta runs out in a few days. I like adding more stuff to recipes for color and flavor so I'm sure I'll find something to add
@@Adam_Garratt Time for me to go and like every comment I see 😎
Love Spanish food - so simple! Never been to Spain??? Get yourself to Benidorm!
I'll avoid benidorm like the plague 😂. Not my cup of tea at all
I love your honesty 😊
That looked absolutely delicious,definitely going to give that a go myself,cheers Adam.👍💯💥
You're welcome fella
Looks delicious. I will attempt to make this soon.
Looks yummy!!
Thank you!
Looks yummy 😀
Thanks mate
Wow that looks amazing!! Thanks for another goody!
This looks amazing! I’m actually going to venture to the grocery store tomorrow to get things to make it. I hope that you will have a good day off! Do you have anything fun planned? Thank you for all of your hard work and helping us all stay fed❤
Also the only thing that could have made this better is a picture of you as a seven-year-old Matador❤
Thank you Jen. I didn't do much, l had a lazy day lol
@@Adam_Garratt Good for you! Sometimes lazy days are just what the doctor ordered!
Defo going to have to try this wonder if you could make a lasagnas in the air fryer I seen Barrie lewis do air fryer fajitas
I don't see why not. I mean air fryers are essentially mini convection ovens
@@Adam_Garratt thanks for reply I’m going to try this
What’s for tea has beat me too it 😂😂
Looks so yummy! Gracias! 💜
You're welcome
That lookes delish. What is that pan that Adam cooks in? I want one.
I got it from John Lewis a few years ago. It was £60 back then so might be more. But it's a great solid pan. It's heavy mind
@@Adam_Garratt thanks Adam I will see if I can pick one up. I've seen a paella pan that looks the same.
Going to cook
This tomorrow
That looks superb. Have you made home made fish chips and mushy peas?
I have, but it's an old video from a few years ago.
@@Adam_Garratt what about mince onions wrapped in cabbage with bolonaise sauce on top
Looks just brilliant Adam I’m having ago at your chicken lemon in the oven so will give it a try 😊
I am almost tempted to try the baked beans. I am curious as to whether the spices etc in the sauce would enhance or ruin the dish.
As for Meatballs, at the end of the day, I have sometimes seen the pre-prepared ones at give away prices, even a fraction of the cost of the mince on its own - but that will only be at the end of the day when they can't be kept for tomorrow.
I just buy them and if I can't use them that day, freeze for later in that week, or the following one. I have even broken them down and used them as mince!
Love a yellow sticker bargain. And I'd say with the baked beans, if your tinned tomatoes are a little too acidic, I imagine the sweet baked bean sauce would off set that. Interested if you give a go how it turns out
@Adam_Garratt And the budget tomato ranges are often on the acidic side.
Might even be worth trying the cheapest tomatoes with the cheapest beans losing to a stick blender or liquidiser as a base for something interesting.
A few herbs, a shake or two of tabasco, etc. (Not forgetting the mushrooms, of course 😉)
Jack Monroe has a neat trick - buy the cheapest own-brand baked beans, wash off the tomatoey gunk under the tap and you're left with cheap beans you can add to other recipes. I do this when using beans to thicken a blended soup.
Adam - A challenge! Can you recommend a recipe for ‘meat balls’ made solely of vegetables?
I'd probably go down the potato root if I were to make them. I'd mix some veg like peas, red pepper, onion and smoked paprika into some cold leftover mashed potato. Season and form into balls. I'd then freeze them slightly so they keep there shape. Then I'd coat in flour egg and breadcrumbs and deep fry for a couple of minutes. Serve with a tomato sauce perhaps, and top with grated parmesan, like a sort of arancini. I may do a video on this idea actually. I've talked myself into it 🤣
Look forward to it! ❣️
Hi Adam, this is one I will definitely try, thanks mate 👍 a spicy meatball sub would be nice 🤔
Yep, could easily pop in a sub roll with some cheese and maybe some crunchy salad leaves
simple food, but tasty and nutritious, good on you Adam
Thanks mate
Hi Adam: I have everything I need to make this beautiful stew except that sturdy-looking pan. I know I can use any pan with a lid, but I've been wanting something like this for a while now. Time to say "yes" to an upgrade. What's it called? What's the brand? Thanks for the inspo, as always.
I bought it from John Lewis a few years ago. It was £60 but worth the money. It's a lidded cast iron enamel coated casserole dish
@@Adam_Garratt Much obliged.
Hi Adam. Great looking recipe and a great a video, thank you! I will definitely make this. I had to give it a like right after your traumatic (but very funny) school Spanish play story! 😂. Sorry if I’ve missed any update but how are things for you work-wise?
🤣🤣 it was a wild time in those days. Doing PE in your pants because you forgot your pe kit! And yes, I am employed part time now thanks for asking 😁
@@Adam_Garratt Great to hear! Good luck with it! (Primary school days - in the 70s for me - a horror story! Don’t remind me!)
Budget Meals, like "Life of Boris" TH-cam channel, or all the Depression Era recipes you can find on TH-cam, Baked Onions is one of my favorites, are always appreciated 👍.
baked onions sounds interesting
@@Adam_Garratt It's a Great Depression recipe, cut out the core of the onions, usually six in a cooking rack, stuff with peanut butter, wrap in tinfoil, bake for around twenty minutes on about 400F, less or more depending on the oven, I usually check around fifteen minutes, take out and their ready to serve.
I like this. I have only ever eaten/cooked, bought/frozen Meatballs and have not been impressed so I vowed that soon I shall make some myself. At least I will have an excuse of incompetance if they don't turn out better.
I pulled the pigtail of the girl in front of me in morning Assembly when I was seven, I was also Joseph in the Nativity Play that year. (King Street, maybe Charcer, Primary School, Ilkeston circa 1951, Gas lighting and outside Loo's), no idea where Spain was!!!
Primary school was a wild funny place wasn't it 🤣
As baked beans are usually made with hariocot or cannelloni beans, could you wash the sauce of them and put them in? (I've actually done that before to use in a chilli con carne)
I suspect you could yes Dave. I mean they are the same, and would just need to warm through.
Thanks
Thank you! 🙏
Only discovered this channel and I love the videos. I work in a mental health facility and have access to a huge industrial kitchen. Not only am I going to follow and prepare the recipes with residents but watch the video before starting prep. Excellent
@@AD65 that's awesome! I hope they all enjoy it. Bless you
Adam your a gas man looking out the window at people ha ha that's something I'd do mate, like you Dishes gives me Ideas yummy I'll try that one pal
Anyone else notice the continuity error? The frying pan was on the hob during running through the ingredients list making the meatballs and preparing the veg, once everything is prepped, gets the frying pan out of the cupboard and puts it on the hob 🤔😆
Haha I move a lot of stuff around when filming. It's quite a chaotic thing to see 🤣
For those who moan that ‘from scratch’ cooking is more expensive that buying ready meals .. THIS!!
Quick cheat: If I run out of beans I use baked beans but wash off all the sauce in a seive, works a treat👍
Someone else mentioned that, good idea!
Have you got a new job now adam as in your video you said day off tomorrow,so it made me think as he got another job now.
Aye, yep employed part time now so I can focus more on you guys
@@Adam_Garratt does this mean you will be able to upload more videos than just sunday then like you wanted too when you was with your other firm.
@@Adam_Garratt Without telling us what you are doing...... what are you doing?
Could also add some chorizo aswell.
I like Chicken Kievs with rice, some like it with mash, some with chips, what about you?
All of the above
In the memories of Spain at the start I was waiting for “getting absolutely leathered in magaluf”
🤣🤣🤣
" meat nappy "🤣🤣🤣🤣
Day Off...
Didn't realise you were back in employment...
Congratulations
Yep, part time employee now. So I can focus more on the channel
So funny!!!
In fact, I don't think his father was a twinkle in his father's eyes when you were 7 🤣
I don't think so either. Mind you mogs is an old boy now, he's got to be 16
Looks bloody lovely as always Adam sir,
Like in the New Profile picture 👌🫡
Thanks mate. I had a brand refresh on the channel to make it more consistent. Got a few tweaks to do yet
I love what you do and the showing us moggs let Him try show Him some on your finger then he might might leave you aĺoñe thanks Adam Moggs pugga ås always kev kev kev kev kev kev kev 😅
Something you'd find in a bio hazard bin behind the hospital ?! Did I hear that right?! 😮😮😂
Poor old Darren 😅
Bobbed himself once too at the Xmas school play. I played a tree 🤣
@@Adam_Garratt 😂😂😂
Missed a trick by not calling this “Span(-ish) stew” 😛
I hope that Darren Bennet isn't watching this 🤣
Haha I do wonder where all my old school pals are now. Had some right laughs
I prefer Italian and Greek cuisine.
Both epic cuisines too. Love my Italian food
guessing you're a labour voter 😅 ✊🏼
Labour member mate
@@Adam_Garratt same here, 🌹 labour parish councillor for my village too, you do fantastic videos fella, keep it up ✊🏼
Hey Adam u diddnt get bk to me in email ?
Spanish meatballs with mash 😂
Yessss you know it makes sense 🤣
@@Adam_Garratt looked good by the way 👍🏻
@@Mot8484 cheers fella
Errr.... Mr. Garratt; when you're cooking like whole cauliflowers or broccolis, you can also cook the whole stem.
Infused taste of whatever meaty thing you're cooking,
Correct, and often taste more of broccoli than the tops
Looks nice! I've recently been making a lovely meatball and pasta dish recently, as a mix from a couple of youtube sources. I make the 'weeknight tomato sauce' after @NOTANOTHERCOOKINGSHOW and cook cheap store-bought meatballs in it stewed for 45 minutes and more after @PastaGrammar. I take the meatballs out at the end and finish cooking the pasta in the sauce, then add the meatballs back. It showcases the best tomatoes you can find, and good pasta, but also cheap fatty meatballs - the 'Finest' ones are too dense and lean. The balls and sauce exchange fats and flavours - I suspect the browning would get in the way.
Love pasta grammar!