I tried the recipe and improvised with what i have in the fridge. I used walnut, almond slices, almond meal, cashew, oatmeal, raisins, cranberries, dates and the outcome was pretty good. Then I broke some of them into big chunks, melted some chocolate, mixed them together, spread on oven paper, put into the fridge to set and cut them into bite size. It was amazing! Thank you so much for sharing this recipe :)
Another winner, Stephanie! My two, adult sons are hikers, campers, etc., will love these bars! Jam packed with wholesome ingredients they can be tossed into backpacks, for a delicious, nutritious, snack. Great for busy mom's and" busy" little ones, too! Thank you for sharing.
Wonderful demonstration. I made them, still warm, but delicious. Thank you very much, really a joy of baking. Best regards from Accra, Ghana, West Africa.
Delicious, thank you Stephanie. I used coconut instead of the choc chips. Just a hint for anyone making these - be sure to really press it down into the pan prior to baking, otherwise it will be very crumbly when you cut them. I'll be making these again!
These bars are fantastic. I made them for the first time tonight and was very pleased with the result. Never buying store bought fruit bars again. Thanks Stephanie!
Hi Stephanie thank you so much for the videos. I love how you present your recipes. Your instructions are clear and concise. You showed the end result of each process for example the beating of the egg. Its visual and for an amateur baker it is very important. Not many instructors do that. You don't rush through the process and it made it so much easier to follow you. I have been following your videos for cookies and quick breads. I love it. my family loves my finished product too. Once again thank you. You seem to make people happy with your videos. Really a joy in baking. Warmest regards Zunaida from Singapore
It is my second time to make this easy and brilliant recipe. This time I have added coconut shreds and various other nuts and fruits. I made it for my hubby (for me too) as he buys the manufactured ones that are not healthy, greasy and very sugary. He loves these squares (me too, lol). Bloody love this recipe in fact I love your entire website and approach to baking. If I need a baking recipe; you are always my first port of call. Thanks Stephanie.
I made these tonight. Delicious! my nuts of choice were hazel, walnuts and pecans. My fruits dried cherried, dried blueberries, candied orange peel, medjool dates, milk chocolate chips dark brown sugar. They came perfect. Great recipe. Thank you. 🥰
These bars turned out to be very delicious!!!A great recipe again from joy of baking.I can't thank you enough Stephanie.I refer only your recipes when I want to bake. Keep inspiring...you are doing a great job!!
I made these for the kids since they're on spring break and I know they're gonna want something to snack on. They're very delicious. I used prunes, dates, craisins, almonds, and pecans. I definitely have to make these again because I'm going to end up eating the entire thing by myself.
I just made this about an hour and a half ago, they’re cool and cut up now, and delicious. Kiddo, and husband approved. I don’t know how long they’ll last. I guess I’ll have to make more. The only changes I made, were upping the baking soda to 1/4 teaspoon, and using half a teaspoon of vanilla powder, because I did not have extract. Additionally, I added an additional egg, because the mixture seemed impossibly dry without the liquid from another egg. It was the right call, the bars were perfect, I changed nothing else, I used peanuts for the base nut, next time I’ll try walnuts, or maybe almonds and pecans. Yum. Thank you so much for this recipe. It reminds me of recipes from vegetarian cookbooks from about 100 years ago, take a look, you might be surprised. Happy baking.
Hi Stephanie!. Just let you know that I love your videos. Specially when you leave the extremely politeness on one side heheehe I can picture your real side and is refreshing!. And also cause your recipes at not the typical american style super sweet and with tons of butter or fondant which I hate. Many thanks!! Keep it up!
You taught me a lot of baking Stefanie. Thank you so much and God bless! And, your website is amazing.. The measurements of the ingredients are given in US and metric which is great for me.. Thank you again!
I made these bars today. However, I used only nuts as I needed to use them all up before they expire. And I tweaked the recipe a little further by switching the flour with Oat meal (which I blended till fine) and sprinkled toasted sesame seed on the top, and used dark chocolate chips. The texture was right, but it wasn't sweet at all. Because it's all-nut bars, I should have increased the sugar in the recipe. And maybe use milk chocolate chips for extra sweetness. Without the dried fruits the amount of sugar in current recipe is insufficient. The solution is to drizzle caramel sauce or icing sugar before serving. Other than these observations, it was so easy to make these bars. I'll make them again definitely. Thanks Stephanie for this easy bake recipe.
I have baked these bars many times and they are great! I enjoy Brazil nuts and almonds and pecans or walnuts for the nuts but try other varieties, too, and feel they don't need to be preroasted as they are baked 35 or 40 minutes. They are wholesome, delicious and not loaded with sugar! Thank you for sharing this and other good videos!
I always enjoy watching and learning " How To " prepare anything from your kitchen Thank you for sharing " The Joy of Baking " for everyone who wants to improve their Baking Skills. On the is video I noticed your kitchen looks brighter and more cheerful, also you hair Cut and style more youthful . Please keep up the great work you do.
What a great tip with the aluminum foil, shaping around the outside of the pan. I'll DEFINITELY be using THAT one... THANKS! :) These bars look sooo yummyyyy
I will try this new recipe.(before i go for school for baking cake , desserts,) but here in you tube its free..thank you joyofbaking.com i really appreciate.
I have a food forest in my back yard and started making fruit/ nut bars. But i grind my berries up to a slurry( the process removes seeds and stems too) and roast/flour almonds and hazelnuts. I mix it all together and it looks like cookie dough. I bake then dehydrate the bars and it gets pretty solid. I haven't tried the large chunk stuff yet. The mix i make is hazelnuts/almonds, with Currents, honeyberries, seaberries, black raspberries, mostly. But i have a few other things i add in. Sometimes apple/pears.
Hi Stephanie, Can I skip the sugar completely or reduce the quantity as the dried fruits will be sweet? And use whole wheat flour instead of all purpose flour?
After watching your amazing videos I looked into getting a stand mixer and found that the Kenwood you use is the best. For my birthday my husband surprised me with a gift certificate to choose the mixer I wanted. I had enough birthday money to get the Kenwood Chef XL and absolutely love it. Thank you for answering question about your mixer. Well worth every penny and it's getting alot of use. Can't use the mixer on this recipe for fruit and nut bars but will make this for my grandson's snack in his lunch. This is the kind of food kids should be eating and I love these too. Thank you.
Dear Stephanie - I have been following ur excellent videos & recipes for a quite some time, which have helped me immensely become a good baker :) I had a thought to share, Baking isn't just abt sweet dishes - but there is a whole world of Salty dishes out there which are also baked.. It would be so great if you could start doing different/salty dishes as I would love to learn those as well from you :) Thank u and wish u all the best ~
Looks like a great recipe which will never bore the family, as the variations are endless. The little intro and final out in nature really livens the video, which would be excellent even without! Cute dog. - And your skirt is simply chic! Greetings from Scandinavia
Hi Joy! Thanks for the recipe😘👍🏻 My family loves these bars - what size pan should i use if i double the recipe? 9x13 pan? And baking time still be the same between 35-40min? Thanks
My hubby likes to go cycling every sunday morning ... this could be a good snack for on the road. Thank you Stephanie for sharing this recipe with us. Saskia x
Hello Stephanie these look really nice and healthy , I am English living in the UK could you please tell me what all purpose flour is please , we have self-raising flour and plain flour. Also could I put some dessicated coconut and some honey in the recipe. Love your vids keep up the good work.
Lol , checking youtube for days to find a normal recipe 4 these bars yet all i found was gluten , egg , etc free untill this night . Thx for sharing ! I m gonna try these , by the sight of it they are already a little bit like those grany bars , more like cakes or very soft chewy cookie bars mmmmm
Looks wonderful. I love that you include metric weights in the ingredients because I always use a scale when I bake. This reminds me a little of a fruit cake. I wonder if soaking the bars with a drizzle of something alcoholic would make them an adult dessert? Or are they best left as is?
Hi Stephanie thank you for super easy and delicious fruit and nut bar recipe. Can I substitute egg for something else.I added sesame seeds, coconut, pumpkin seeds,and sun flower seeds and added 1/4 teasp salt and it was delicious. Thanks again.
Applesauce is usually used in place of egg in most recipes but it does not thicken up like egg does when beat are you vegan you might try agar agar in it but if you are allergic to egg I would try the applesauce but you will need twise as much to make up the volume unsweetened
Stephanie I had done this portion of granola Thanks dear It's really healthy The accuracy and the recipe given with explanation of method really good Looking for more recipe from you Thanks from Malaysia
Hi Stephanie, thank you so much. I am going to bake soon for my colleagues in the office. And after Christmas we all watch a bit, what we enjoy. This is perfect. All the best in 2020
Hi Stephanie I just made these today, it is so delicious. Just wonder if I can add more almond flour on this recipe?? Just because I love almond!! By the way love your videos so much. Thank you. Love you from Italy 💕
Thanks for the recipe! Looks great and I can't wait to try it. Also, its beautiful where you live! No wonder you seem like such a joy not just your baking :-)
Thanks, this is a very nice recipe. I changed it to make it more diabetic friendly, and it worked very well.. i do not use aluminium foil though, it has too many health risks, but replaced it with wax paper. It does the same job. Thanks
@@jasonmonteiro6027 Hi Jason, I replaced the brown sugar with non-nutritive sweetener, like Xilitol. Also made sure I used nuts and dried fruits that are recommended for diabetics. Hope this helps.
I have been playing with my dehydrator a lot this summer. I am thinking cranberry and oranges with pistachio and almonds! And .... I am drooling! Maybe some dates, too!
This is so delicious; it lasted only two days. I'll have to make them again. Can I try to use syrup (agave or rice) instead of sugar and maybe almond flour (or coconut flour) instead of wheat flour? Thank you for your recipes; I am enjoying baking with you for a while and it is always great success!
Hi Stephanie, thank you for sharing healthy bars that also look yummy :) I'd like to throw in some flaxseeds or pumpkin seeds or, well, seeds. Do you think they would ruin the structure of the bars, and if not should I replace some (how much?) of the nuts or I just go and add them in? Thank you very much, bring more of these inspiring healthy treats as I won't ever trust those fitness recipes out there more than I trust you :)
Thanks a lot for this video. Didn't know you could make this with flour. What can I use as a substitute for sugar? I don't want to use sugar at all, that's why I am asking. Thank you.
Oh wow, this is an old video .. but I have been thinking about making something like this! I am tired of buying the boxed ones .. wrapped in foil/plastic .. so much garbage for six bars. Thank you so much Stephanie.
dek2711 here is a link to it on Amazon: www.amazon.com/gp/product/B002A16YM0/ref=as_li_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=B002A16YM0&linkCode=as2&tag=joyofbaking&linkId=SGPL6WNAJWKC64HB
Hi Stephanie, any chance you can make a recipe that is similar to the Cliff Bar Nut and Seeds. I have the ingredients but do not know how to make my own recipe. Thanks Cynthia
At the very beginning of the video where you're standing in grass around your ankles, all I could think of was.. YEAH! SNACK BARS! for chiggers!! POOR STEPHANIE!! lol Glad you didn't have to stand there long like that. You're a better woman than I, lol. I wear FULL GEAR and even sealing bags around my feet SPRAYED!! I learned my lesson after being infested with chiggers on my entire body, over 500 bites at one time.. NOT FUN. lol Thank You for the lovely looking fruit/nut bars recipe! They look fabulous!
What’s the temperature of the oven? Hope you answer. I’m making it right now but i don’t know what’s the temperature. It wasn’t mentioned on the video. Thanks
I didn't increase the egg/flour with the extra nuts/dried fruits I think - so they fell apart. (although delicious) So next time I will add more honey/flout/egg.. does that sound reasonable?
I tried the recipe and improvised with what i have in the fridge. I used walnut, almond slices, almond meal, cashew, oatmeal, raisins, cranberries, dates and the outcome was pretty good. Then I broke some of them into big chunks, melted some chocolate, mixed them together, spread on oven paper, put into the fridge to set and cut them into bite size. It was amazing! Thank you so much for sharing this recipe :)
Another winner, Stephanie! My two, adult sons are hikers, campers, etc., will love these bars! Jam packed with wholesome ingredients they can be tossed into backpacks, for a delicious, nutritious, snack. Great for busy mom's and" busy" little ones, too! Thank you for sharing.
Wonderful demonstration. I made them, still warm, but delicious. Thank you very much, really a joy of baking. Best regards from Accra, Ghana, West Africa.
Guillermina Bentil-Owusu .
Delicious, thank you Stephanie. I used coconut instead of the choc chips. Just a hint for anyone making these - be sure to really press it down into the pan prior to baking, otherwise it will be very crumbly when you cut them. I'll be making these again!
These bars are fantastic. I made them for the first time tonight and was very pleased with the result. Never buying store bought fruit bars again. Thanks Stephanie!
Hi Stephanie thank you so much for the videos. I love how you present your recipes. Your instructions are clear and concise. You showed the end result of each process for example the beating of the egg. Its visual and for an amateur baker it is very important. Not many instructors do that. You don't rush through the process and it made it so much easier to follow you. I have been following your videos for cookies and quick breads. I love it. my family loves my finished product too. Once again thank you. You seem to make people happy with your videos. Really a joy in baking. Warmest regards Zunaida from Singapore
It is my second time to make this easy and brilliant recipe. This time I have added coconut shreds and various other nuts and fruits. I made it for my hubby (for me too) as he buys the manufactured ones that are not healthy, greasy and very sugary. He loves these squares (me too, lol). Bloody love this recipe in fact I love your entire website and approach to baking. If I need a baking recipe; you are always my first port of call. Thanks Stephanie.
Made this today and oh it was chewy, not too sweet, just perfect as usual with all your recipes. Thank you!!
I made these tonight. Delicious! my nuts of choice were hazel, walnuts and pecans. My fruits dried cherried, dried blueberries, candied orange peel, medjool dates, milk chocolate chips dark brown sugar. They came perfect. Great recipe. Thank you. 🥰
These bars turned out to be very delicious!!!A great recipe again from joy of baking.I can't thank you enough Stephanie.I refer only your recipes when I want to bake. Keep inspiring...you are doing a great job!!
I made these for the kids since they're on spring break and I know they're gonna want something to snack on. They're very delicious. I used prunes, dates, craisins, almonds, and pecans. I definitely have to make these again because I'm going to end up eating the entire thing by myself.
I just made this about an hour and a half ago, they’re cool and cut up now, and delicious. Kiddo, and husband approved. I don’t know how long they’ll last. I guess I’ll have to make more. The only changes I made, were upping the baking soda to 1/4 teaspoon, and using half a teaspoon of vanilla powder, because I did not have extract. Additionally, I added an additional egg, because the mixture seemed impossibly dry without the liquid from another egg. It was the right call, the bars were perfect, I changed nothing else, I used peanuts for the base nut, next time I’ll try walnuts, or maybe almonds and pecans. Yum. Thank you so much for this recipe. It reminds me of recipes from vegetarian cookbooks from about 100 years ago, take a look, you might be surprised. Happy baking.
Hi Stephanie!. Just let you know that I love your videos. Specially when you leave the extremely politeness on one side heheehe I can picture your real side and is refreshing!. And also cause your recipes at not the typical american style super sweet and with tons of butter or fondant which I hate. Many thanks!! Keep it up!
You taught me a lot of baking Stefanie. Thank you so much and God bless! And, your website is amazing.. The measurements of the ingredients are given in US and metric which is great for me.. Thank you again!
Thank you so much for using the metric system as well!!!
I made these bars today. However, I used only nuts as I needed to use them all up before they expire. And I tweaked the recipe a little further by switching the flour with Oat meal (which I blended till fine) and sprinkled toasted sesame seed on the top, and used dark chocolate chips. The texture was right, but it wasn't sweet at all. Because it's all-nut bars, I should have increased the sugar in the recipe. And maybe use milk chocolate chips for extra sweetness. Without the dried fruits the amount of sugar in current recipe is insufficient. The solution is to drizzle caramel sauce or icing sugar before serving. Other than these observations, it was so easy to make these bars. I'll make them again definitely. Thanks Stephanie for this easy bake recipe.
I have baked these bars many times and they are great! I enjoy Brazil nuts and almonds and pecans or walnuts for the nuts but try other varieties, too, and feel they don't need to be preroasted as they are baked 35 or 40 minutes. They are wholesome, delicious and not loaded with sugar! Thank you for sharing this and other good videos!
I always enjoy watching and learning " How To " prepare anything from your kitchen
Thank you for sharing " The Joy of Baking " for everyone who wants to improve their Baking
Skills. On the is video I noticed your kitchen looks brighter and more cheerful, also you hair
Cut and style more youthful . Please keep up the great work you do.
I LOVE fruit and nut bars but they're usually loaded with oil and/or butter so this is perfect. Thank you!!
What a great tip with the aluminum foil, shaping around the outside of the pan. I'll DEFINITELY be using THAT one... THANKS! :) These bars look sooo yummyyyy
I will try this new recipe.(before i go for school for baking cake , desserts,) but here in you tube its free..thank you joyofbaking.com i really appreciate.
I have a food forest in my back yard and started making fruit/ nut bars. But i grind my berries up to a slurry( the process removes seeds and stems too) and roast/flour almonds and hazelnuts. I mix it all together and it looks like cookie dough. I bake then dehydrate the bars and it gets pretty solid. I haven't tried the large chunk stuff yet. The mix i make is hazelnuts/almonds, with Currents, honeyberries, seaberries, black raspberries, mostly. But i have a few other things i add in. Sometimes apple/pears.
Hi Stephanie,
Can I skip the sugar completely or reduce the quantity as the dried fruits will be sweet? And use whole wheat flour instead of all purpose flour?
I just baked this. It turned out fantastic!! Thank you for sharing another great recipe!
Can't wait to try these ! Love your new kitchen
Stephanie, your fruit and nut bars look delicious! Thanks for sharing!
Love your recipes you are my inspiration ❤️
After watching your amazing videos I looked into getting a stand mixer and found that the Kenwood you use is the best. For my birthday my husband surprised me with a gift certificate to choose the mixer I wanted. I had enough birthday money to get the Kenwood Chef XL and absolutely love it. Thank you for answering question about your mixer. Well worth every penny and it's getting alot of use. Can't use the mixer on this recipe for fruit and nut bars but will make this for my grandson's snack in his lunch. This is the kind of food kids should be eating and I love these too. Thank you.
These are super. Have made them four times and they are always so good!!! Great job
I will have to try these for school lunches substituting the nuts for seeds. They look delicious 😄
Omgosh... you are making me so hungry!! Thanks for sharing your recipe.... Linda
Dear Stephanie - I have been following ur excellent videos & recipes for a quite some time, which have helped me immensely become a good baker :)
I had a thought to share, Baking isn't just abt sweet dishes - but there is a whole world of Salty dishes out there which are also baked..
It would be so great if you could start doing different/salty dishes as I would love to learn those as well from you :)
Thank u and wish u all the best ~
Its easy to watch your video i dont think i can make it..the fruits and nut bars.but love it. All ur video i is good .i do fruit cake last dec.2014.
Looks like a great recipe which will never bore the family, as the variations are endless. The little intro and final out in nature really livens the video, which would be excellent even without!
Cute dog. - And your skirt is simply chic!
Greetings from Scandinavia
Hi Joy! Thanks for the recipe😘👍🏻 My family loves these bars - what size pan should i use if i double the recipe? 9x13 pan? And baking time still be the same between 35-40min? Thanks
absolutely love this recipe. Thank you so much Stephanie
Very good receipe looks good I wii try it.
Please make a kitchen/house tour video. Thank you for this recipe, love your kitchen! ☺
My hubby likes to go cycling every sunday morning ... this could be a good snack for on the road. Thank you Stephanie for sharing this recipe with us. Saskia x
The bars look Great, might b really tasty due to the fruits n variety of nuts, cant wait to make them.
❤ 🇮🇳
Thanks for the post ma'am it's amazingly delicious and heavenly attractive medical student Malaysia God bless.😋👍✌
Hello Stephanie these look really nice and healthy , I am English living in the UK could you please tell me what all purpose flour is please , we have self-raising flour and plain flour. Also could I put some dessicated coconut and some honey in the recipe. Love your vids keep up the good work.
Tonyone All purpose flour is plain flour. Yes, you could add some coconut. I've never tried it with honey, but that sounds like a good idea.
I made these bars today and very delicious.Thanks for the recipe
Thank you. You are a very good teacher
Lol , checking youtube for days to find a normal recipe 4 these bars yet all i found was gluten , egg , etc free untill this night . Thx for sharing ! I m gonna try these , by the sight of it they are already a little bit like those grany bars , more like cakes or very soft chewy cookie bars mmmmm
Looks wonderful. I love that you include metric weights in the ingredients because I always use a scale when I bake. This reminds me a little of a fruit cake. I wonder if soaking the bars with a drizzle of something alcoholic would make them an adult dessert? Or are they best left as is?
I’ve never tried that but it sounds like a good idea.
Hi Stephanie thank you for super easy and delicious fruit and nut bar recipe. Can I substitute egg for something else.I added sesame seeds, coconut, pumpkin seeds,and sun flower seeds and added 1/4 teasp salt and it was delicious. Thanks again.
Applesauce is usually used in place of egg in most recipes but it does not thicken up like egg does when beat are you vegan you might try agar agar in it but if you are allergic to egg I would try the applesauce but you will need twise as much to make up the volume unsweetened
Stephanie I had done this portion of granola
Thanks dear
It's really healthy
The accuracy and the recipe given with explanation of method really good
Looking for more recipe from you
Thanks from Malaysia
Hi Stephanie, thank you so much. I am going to bake soon for my colleagues in the office. And after Christmas we all watch a bit, what we enjoy. This is perfect. All the best in 2020
Thanks for sharing, will try it out,
Mmmm yummy, thanks Joy. Gonna try it soon God willing
Hi Stephanie, thank you for delicious yummy healthy bar, but suggest me substitute of egg. Thank you in advance.
This is an amazing recipe! They look so professional 😍
They are 10× better than the ones you can buy.
Thank you so much ❤️
Thanks another for your delicious 😋 recipe
It’s so delicious 😋 thank you so much 🌹❤️
Hi Stephanie I just made these today, it is so delicious. Just wonder if I can add more almond flour on this recipe?? Just because I love almond!! By the way love your videos so much. Thank you. Love you from Italy 💕
Will make it for hiking and the raining days when I have no time ti make sweets :)
Love all the new recipe I have learned thanks every body for sharing
I made this recipe and its delightful. But i replaced the sugar with honey works just fine
Your dog is adorable
Thank you for sharing I will try my first time th that I watch you video 😊
Thanks for sharing!👍👌❤️😋😋😋👍👍👍👍👌 Delicious!💯💖
Thanks for the recipe! Looks great and I can't wait to try it. Also, its beautiful where you live! No wonder you seem like such a joy not just your baking :-)
Hello!!
i love your recipes.. thank you soo much..
can i replace egg with any other ingredient??
Hi Stephanie,
Thank you for this wonderful recipe. Please send a link to those blue and green mats you are using.
They are made by a company called fog linen. If you google ‘fog linen’ you will find their website.
Tky for sharing looks so good . Can’t wait to try it !!
Thanks, this is a very nice recipe. I changed it to make it more diabetic friendly, and it worked very well.. i do not use aluminium foil though, it has too many health risks, but replaced it with wax paper. It does the same job. Thanks
@Mari Van Der Linde what changes you made to the recipe to make it diabetic friendly?
@@jasonmonteiro6027 Hi Jason, I replaced the brown sugar with non-nutritive sweetener, like Xilitol. Also made sure I used nuts and dried fruits that are recommended for diabetics. Hope this helps.
This is a great recipe, thank you
Exactly what i have been looking for!
I am so making these.... Thanks for sharing
These would be great as energy bars on my cycle rides will definitely be making these.
can't wait to try this recipe!
I have been playing with my dehydrator a lot this summer. I am thinking cranberry and oranges with pistachio and almonds! And .... I am drooling! Maybe some dates, too!
Wonderful fruits n nuts bar !!
This is so delicious; it lasted only two days. I'll have to make them again. Can I try to use syrup (agave or rice) instead of sugar and maybe almond flour (or coconut flour) instead of wheat flour? Thank you for your recipes; I am enjoying baking with you for a while and it is always great success!
Jana Doets Sounds like some good ideas to try.
What is the baking oven temperature for this nutty bar please?
stephanie thank you for your recipies ,can i add at least half cup of flour is it okey
Hi Stephanie, thank you for sharing healthy bars that also look yummy :) I'd like to throw in some flaxseeds or pumpkin seeds or, well, seeds. Do you think they would ruin the structure of the bars, and if not should I replace some (how much?) of the nuts or I just go and add them in? Thank you very much, bring more of these inspiring healthy treats as I won't ever trust those fitness recipes out there more than I trust you :)
2 tbs of flexseeds can substitute 1 egg for consistency
HI,
I love your channel and i watch your recipe over and over again. I had a question, can we omit the baking soda in this recipe.
Great recipe love you joy
This looks really good, one question though: Is it possible to skip the sugar or add some honey? Thanks!
snackarskitgratis I've never tried it, but I think you could use some honey instead of sugar.
i really like it and will do it today
Thanks a lot for this video. Didn't know you could make this with flour. What can I use as a substitute for sugar? I don't want to use sugar at all, that's why I am asking. Thank you.
Honey or dates
Oh wow, this is an old video .. but I have been thinking about making something like this! I am tired of buying the boxed ones .. wrapped in foil/plastic .. so much garbage for six bars. Thank you so much Stephanie.
Hi Stephanie,
Can u give me an eggless version of fruit n nut bar
Can I replace eggs with flax meal
I love that cookware stand at the side where u have all ur cast iron cookware placed.Can you pls link it?
dek2711 here is a link to it on Amazon: www.amazon.com/gp/product/B002A16YM0/ref=as_li_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=B002A16YM0&linkCode=as2&tag=joyofbaking&linkId=SGPL6WNAJWKC64HB
Hi Joy. I have a biscotti pan that measures 5x11 1/2. Can I use it to make the fruit and nut bars? Thanks
Thank you I will definitely make some .. 🙏😊
love your videos！
Hello. It's really simple and healthy recipe. What can we use as alternative to egg?
Sorry but I don't know of a substitute for eggs in this recipe.
@@joyofbaking okay. Thank you.
Yum!!! Thanks for sharing!
Hi Stephanie, any chance you can make a recipe that is similar to the Cliff Bar Nut and Seeds. I have the ingredients but do not know how to make my own recipe. Thanks Cynthia
Love your tip for the foil.
Hey Stephanie, can I use almond flour and honey instead of the flour and egg?
these are like granola bars！ love it!
Granola has oats, honey, and oil very fattening these are lighter
Thank you love these ☘️☘️☘️
GREAT VIDEO, I WILL TRY THIS.
Are you from Canada? Your accent is sooo exotic!!!!
At the very beginning of the video where you're standing in grass around your ankles, all I could think of was.. YEAH! SNACK BARS! for chiggers!! POOR STEPHANIE!! lol Glad you didn't have to stand there long like that. You're a better woman than I, lol. I wear FULL GEAR and even sealing bags around my feet SPRAYED!! I learned my lesson after being infested with chiggers on my entire body, over 500 bites at one time.. NOT FUN. lol Thank You for the lovely looking fruit/nut bars recipe! They look fabulous!
What’s the temperature of the oven? Hope you answer. I’m making it right now but i don’t know what’s the temperature. It wasn’t mentioned on the video. Thanks
I actually said the temperature at 0:45. It's 325F or 165C.
I didn't increase the egg/flour with the extra nuts/dried fruits I think - so they fell apart. (although delicious)
So next time I will add more honey/flout/egg.. does that sound reasonable?