This was a really great recipe. I had a difficult time trusting the baking soda and sale soak for the dates but it worked and was fine. I added a little splash of Sherry and some homemade rum soaked raisins and it was delicious!
I made this and it was soooo amazing. Everybody loved this quick bread/cake. I am an amateur baker and I absolutely love your recipes and the demonstration. Thanks a lot
A childhood favorite with cream cheese...treat at Grandma's !! I have to make this ! First I have to make space on my tiny counter.....they always think old people don't cook or bake.
The Best Walnut Date Bread recipe on Internet. You really make a walnut bread and watching the steps are easy yet different from a cake which makes your Channel exceptional once again. Thank you a lot for Baking with Joy is more contagious than any other Virus💜
Bread looks beautiful!...and I cut into mine too soon like You!...but a great tip I learned, was to always allow a loaf to cool for an hour before slicing!...and that’s what I’m now going to do!...it needs to rest!...it will taste and slice far better!...Thank You for sharing!
My mother in law made a lovely date and walnut loaf, she added the butter into warm date mixture then mixed eggs, then added to dry ingredients. It was moist and delicious, guess it's easy if you don't have a processor. I need to make this again, thanks Diana NZ
Done it twice I three times already and it comes out perfect every single time. I love this recipe. Take into account I've never baked anything in my life until like 5 months ago that I found out I really like it 😁 Thanks for the great explanation and the inspiration
I am totally sold on this recipe, today I baked it for the second time. I am very pleased found your version how to make it. So simple to make.🥰 thank you very much.
Love this recipe. I added 2 Tbs grated orange rind and 1/4 cup of fresh orange juice that replaces 1/4 cup of the water. I love the combination of dates and oranges. I do bake both versions though as one of my grandsons is not a fan of the orange rind or juice.
I made this bread,but instead of dates I put dried prunes and it turned very delicious bread,thank you very much for recipe, always use all you recipes
Made this last night and it turned out fantastic! I used fresh dates (had to pit them) and used walnuts. I left the dates a little chunky, and it turned out great.
I have tried this Date and walnut cake recipe today, It's a really easy recipe to do. I'm giving mine as a gift to a friend. Thank you for sharing your recipe, you are a wonderful teacher. Valerie.
Stephanie, I was a terrible baker until I started watching your step-by-step videos...thank you, thank you!! I have made so many of your delicious recipes which always get raving compliments. Your date nut bread recipe is very declious! Thank you, thank you!! You rock!!
I made this bread recipe...its simple, lovely rustic texture, mild sweet, awesome in taste...in my oven it took 55 min to bake...at 180 degrees, when bamboo scewer is inserted after 55 min...I found that it's slightly sticking...Then I further bake it at 160 degrees for 10 min and rested the bread inside the oven for 15 more minutes till stickiness gets removed... Thank you so much for sharing this recipe...
Hi Stephanie I love your videos, I made your date walnut bread it was simply amazing!! I just changed a few things like instead of cinnamon i used cardamom, and instead of egg i use egg substitute and i used 9x9x2 pan. Thanks for sharing your awesome recipes 💕
We doubled the recipe and baked on 9x13 pan for 60 minutes. We used pecans instead of walnuts. Smells and tastes delicious. My daughter loved this cake and always include it in her lunch box.
Baked it for the first time ! Was amazingly tasty , however 55 min was more than enough next time I would take it out a bit earlier . Thank u for the great recipe you truly make baking look so easy
Okay...I've made this twice in the last month and been inundated with requests. Once for a church fundraiser bizarre, and then for an art auction. About 40-50 people present at each event. Both times mind you, someone invariably has had the sponsor get on the P.A., and announce...."attention, attention.....whoever made the date nut bread, could they please come forward." I think I'll just put the TH-cam link on a note in front of the bread from now on! Real show-stopper.....thx so much!
Hi, I made this bread and it was amazing! I tried two other recipes before but each one I had some observations about !But this one was really successful and perfect.Thank You Stefanie
I have made this so many times and it is always perfect because of your acurate attention to detail. Today I am going to add Molasses to see if it brings me a malt type of bread. Thank you once again from the UK X
That looks delicious! Love date, nut bread, but never made it. Always making banana or cranberry bread. Well, move over bananas and cranberries, there’s a new bread in town! 😂. Thank you, all your recipes are keepers!
Hi. I made this today for the first time.. n it was awesum.. it cracked from centre which says how perfect the measurements were.. my family loved it... Thanks
This looks like the old fashioned date-but bread my mother used to make - many, many years ago. I could not find her recipe so I did a search and found this. Thank you! My husband said his mom used to make this as well. Time to start baking!
Just a quick tip: You can purchase fresh dates that are so soft they will melt in your mouth. They are grown in the Palm Springs, CA area and are the best dates you'll ever eat and you'll wonder why you ever bought those dried up dates from the store. I lived there for fifteen years and have just moved back to Michigan but I still order them from Shields Date Farm. They're pricey with the shipping but oh so worth it. Thanks for posting an excellent video!
Thanks so much for all your amazing recipes for this dates bread can I use half whole wheat flour and half all purpose and instead of butter can I use coconut oil because for low calories banana bread I use coconut oil and whole wheat flour and it turned out perfect. I love your way of explaining everything so nicely.
you're a dear lady. just picked up a coupla pounds of medjool dates from Costco and was thinkin about an old family recipe for date nut bread I ain't had in years. thanks for the recipe
Great recipe! Brought back a few memories. NMy mom use to make date nut bread back in the 60’s/early 70’s but without the cinnamon…not sure about the vanilla. Seems like this was a thing in the NE back then? Anyway I made it following your recipe and wow! The cinnamon really is a great addition. Thoughts on ginger? Really like that pungent ginger flavor. Thank you
Hi, u r just superb. Can u help me to know why my bread/cake becomes fluffy while in the oven but when u remove it out & cool, it becomes sticky & rubbery. Any idea where could be my mistake?
hi. I m from Malaysia and love your videos. And most of your recipe are in metric which helps a lot. Love your tips and suggestions in every video. Not too much of "oh this is so nice , this so tasty, oh this is how my grandma used to make, bla bla" like other cooking hosts in youtube. .. just love your cooking video. love from Malaysia..
Stephanie, God bless you! I follow your recipes exclusively and people have asked me if I've taken professional courses in baking, your recipes and instructions are so good. For this date walnut bread, the first time I made it, found it slightly dryish, the next time I added another egg and also went generous with the sugar. It was over the same day, that good!!! 🥰🥰🥰
I love your recipes 😋😋.. I just made this delicious recipe.. But I added more dates and cinnamon 😋😋so I felt the mixture was more loose than this one.. And it took only 40 minutes in my oven.. Thank you 💕💐
Hi Stephanie.. it’s too delicious.. I mean I can’t express… you have made my baking so easy .. pls tell me the substitute of brown sugar for dietetic patient and egg substitute for vegetarians…
Date and walnut cake is my favourite, I can't bake but your video makes it look so easy. I think I just salivated all through your video, so now I have to pick up the courage and bake this cake, it's 2020 I have to get over my phobia of baking.... You are an excellent teacher and just like Hema Masiwal said, you have a beautiful way of making something complicated (in my head) easy and simple. Thank you so much Stephanie, I will try this, I just wanted to know if I should stick exactly to your measurements or can I go up and down on the walnuts and dates?
Hi.. Thank you for the recipe.. just wondering how the cold vs melted butter affects the end result? For the banana bread (your recipe), I melt the butter (makes it easier to mix with dry ingredients).. thanks again!
What i really love about your recipes is the fact that they are so exact in measurments and explaination
You are ALWAYS my go to site when I am looking for a recipe.
The second time I made it I used coffee for the hot water. Give it a try.
Your the best!
This was a really great recipe. I had a difficult time trusting the baking soda and sale soak for the dates but it worked and was fine. I added a little splash of Sherry and some homemade rum soaked raisins and it was delicious!
I made this and it was soooo amazing. Everybody loved this quick bread/cake. I am an amateur baker and I absolutely love your recipes and the demonstration. Thanks a lot
It is a type of cake.
A childhood favorite with cream cheese...treat at Grandma's !! I have to make this ! First I have to make space on my tiny counter.....they always think old people don't cook or bake.
I’ve been a hobby baker for over 30 years and I have to thank you for such wonderful tutorial. Also you are just an adorable person.
The Best Walnut Date Bread recipe on Internet. You really make a walnut bread and watching the steps are easy yet different from a cake which makes your Channel exceptional once again. Thank you a lot for Baking with Joy is more contagious than any other Virus💜
Bread looks beautiful!...and I cut into mine too soon like You!...but a great tip I learned, was to always allow a loaf to cool for an hour before slicing!...and that’s what I’m now going to do!...it needs to rest!...it will taste and slice far better!...Thank You for sharing!
My mother in law made a lovely date and walnut loaf, she added the butter into warm date mixture then mixed eggs, then added to dry ingredients. It was moist and delicious, guess it's easy if you don't have a processor. I need to make this again, thanks Diana NZ
Done it twice I three times already and it comes out perfect every single time. I love this recipe. Take into account I've never baked anything in my life until like 5 months ago that I found out I really like it 😁 Thanks for the great explanation and the inspiration
The dates bread is pretty popular in Beijing!!! Omg this looks amazing, incredible recipe!
I am totally sold on this recipe, today I baked it for the second time. I am very pleased found your version how to make it. So simple to make.🥰 thank you very much.
Love this recipe. I added 2 Tbs grated orange rind and 1/4 cup of fresh orange juice that replaces 1/4 cup of the water. I love the combination of dates and oranges. I do bake both versions though as one of my grandsons is not a fan of the orange rind or juice.
I love the way that you show the process because some videos people just cut and show and the dough is ready so we missed the transformation 😮❤❤
I made this bread,but instead of dates I put dried prunes and it turned very delicious bread,thank you very much for recipe, always use all you recipes
My daughter and I baked this date and walnut loaf yesterday and it came out beautifully! Thank you 🌹
Made this last night and it turned out fantastic!
I used fresh dates (had to pit them) and used walnuts.
I left the dates a little chunky, and it turned out great.
Hi! Did you have to soften the fresh dates?
I am just in love with your way of presentation... It is just perfect.
The aroma while this bread is baking is incredible. Very tasty. Excellent recipe. 👍
I have tried this Date and walnut cake recipe today, It's a really easy recipe to do. I'm giving mine as a gift to a friend. Thank you for sharing your recipe, you are a wonderful teacher. Valerie.
Stephanie, I was a terrible baker until I started watching your step-by-step videos...thank you, thank you!! I have made so many of your delicious recipes which always get raving compliments. Your date nut bread recipe is very declious! Thank you, thank you!! You rock!!
My Mom used to make the best date nut bread ever. Thanks Stephanie, this brought up alot of good memories for me :)
I made this bread recipe...its simple, lovely rustic texture, mild sweet, awesome in taste...in my oven it took 55 min to bake...at 180 degrees, when bamboo scewer is inserted after 55 min...I found that it's slightly sticking...Then I further bake it at 160 degrees for 10 min and rested the bread inside the oven for 15 more minutes till stickiness gets removed...
Thank you so much for sharing this recipe...
This is my favourite recipe. Every time i tried it, it comes more delicious. Thank you. Keep up the good work.
I made this bread and everyone loved it! You are the best baker, giving the best details! All of ur recipes are amazing 😍
Hi Stephanie I love your videos, I made your date walnut bread it was simply amazing!! I just changed a few things like instead of cinnamon i used cardamom, and instead of egg i use egg substitute and i used 9x9x2 pan. Thanks for sharing your awesome recipes 💕
We doubled the recipe and baked on 9x13 pan for 60 minutes. We used pecans instead of walnuts. Smells and tastes delicious. My daughter loved this cake and always include it in her lunch box.
Hello stephanie,
This looks absolutley great yumm.I wanted to congradulate you for all your effort your videos are so well done thanks for sharing
Baked it for the first time ! Was amazingly tasty , however 55 min was more than enough next time I would take it out a bit earlier . Thank u for the great recipe you truly make baking look so easy
That delicious bread is currently baking in my oven, thanks for the recipe Stephanie! :)
I have it in the oven right now! And I still have some of your fudge in the fridge. Thanks for all the good recipes.
Im so glad that you're using metric system as well. That is very helpful. Thank you.
Loved your recipe, made the bread, and it turned out so yummy. My husband just loved it. Thanks for sharing the recipe!!
Beautiful Beautiful recipe..tried it and it came out perfect..so delicious..thank you for the recipe.
Okay...I've made this twice in the last month and been inundated with requests. Once for a church fundraiser bizarre, and then for an art auction. About 40-50 people present at each event. Both times mind you, someone invariably has had the sponsor get on the P.A., and announce...."attention, attention.....whoever made the date nut bread, could they please come forward." I think I'll just put the TH-cam link on a note in front of the bread from now on! Real show-stopper.....thx so much!
graftonreed it is so nice of you to make such a special thing for such events.
Excellent recipe and demonstration with the included details and tips. Thank you.
I love this recipe! Thanks for sharing, Stephanie!
This date, Walnut Bread recipe looks so delicious 😋 Stephanie.
Very delicious recipe indeed! Full of flavour and wholesome. Loved it ❤️
I made this yesterday and the result was same as yours. Taste is also very good. Thanks M'am.
Tried this out today and it turned out wonderful. Family loved it. Thank you for sharing.
Hi, I made this bread and it was amazing! I tried two other recipes before but each one I had some observations about !But this one was really successful and perfect.Thank You Stefanie
Another great tasting recipe. It came out perfect. Making it again tomorrow.
The way you demonstrate is fantastic. Really makes one drop everything and get to baking !!
I have made this so many times and it is always perfect because of your acurate attention to detail. Today I am going to add Molasses to see if it brings me a malt type of bread. Thank you once again from the UK X
Thank you for sharing this. And most of all thank you for showing the freshly cut slice! Yum 😋
That looks delicious! Love date, nut bread, but never made it. Always making banana or cranberry bread. Well, move over bananas and cranberries, there’s a new bread in town! 😂. Thank you, all your recipes are keepers!
I am going to make this bread today. I am on my way to buy the dates :-) Thank you for sharing your recipe.
I love dates and walnuts combo. Thank you.
Thank you Ms Stephanie I always watch your video. You're wonderful...
Hi. I made this today for the first time.. n it was awesum.. it cracked from centre which says how perfect the measurements were.. my family loved it... Thanks
this recipe is my favorite..thanx sooo much Stephanie
Excellent! Thank you so much Stephanie for sharing this recipe.
I tried this recipe. It's so soft and tasty. Thank you for the recipe. Loved it
This looks like the old fashioned date-but bread my mother used to make - many, many years ago. I could not find her recipe so I did a search and found this. Thank you! My husband said his mom used to make this as well. Time to start baking!
Awesome video, Stephanie, thanks for sharing your recipies.
Just a quick tip: You can purchase fresh dates that are so soft they will melt in your mouth. They are grown in the Palm Springs, CA area and are the best dates you'll ever eat and you'll wonder why you ever bought those dried up dates from the store. I lived there for fifteen years and have just moved back to Michigan but I still order them from Shields Date Farm. They're pricey with the shipping but oh so worth it. Thanks for posting an excellent video!
I will make this tomorrow .. love your recipes, and enjoy your videos, Stephanie.Hi from Nova Scotia !
Thanks so much for all your amazing recipes for this dates bread can I use half whole wheat flour and half all purpose and instead of butter can I use coconut oil because for low calories banana bread I use coconut oil and whole wheat flour and it turned out perfect. I love your way of explaining everything so nicely.
You just inspired me to bake for the first time.
Thanks Stephanie! I just prepared some for my holidays gifts. Your fan from the Philippines😊
You are simply amazing
looks good. will try. good production values on the video as well.
Fantastic! Thanks Stephanie. Lee x
you're a dear lady. just picked up a coupla pounds of medjool dates from Costco and was thinkin about an old family recipe for date nut bread I ain't had in years. thanks for the recipe
very nice, with some butter on top for breakfast or on the afternoon
I live in sa so we have tons of dates ,we use the soften dates as a baby food it's very healthy ,defiantly will try this out., thank you :D
Love the way u mentiined various measuremnts. Truly helps. Thnku.
Making it now. Can’t wait.
It’s delicious. Omg. Definitely making again.
This is the next yummy recipe on my list. As always, thank you Stephanie :)
perfect just have some walnut to bake my fave... thanks Stephanie
Great recipe! Brought back a few memories. NMy mom use to make date nut bread back in the 60’s/early 70’s but without the cinnamon…not sure about the vanilla. Seems like this was a thing in the NE back then?
Anyway I made it following your recipe and wow! The cinnamon really is a great addition. Thoughts on ginger? Really like that pungent ginger flavor.
Thank you
Hi, u r just superb. Can u help me to know why my bread/cake becomes fluffy while in the oven but when u remove it out & cool, it becomes sticky & rubbery. Any idea where could be my mistake?
hi. I m from Malaysia and love your videos. And most of your recipe are in metric which helps a lot. Love your tips and suggestions in every video. Not too much of "oh this is so nice , this so tasty, oh this is how my grandma used to make, bla bla" like other cooking hosts in youtube. .. just love your cooking video. love from Malaysia..
Sama juga..tgh cuba skrng....
You're great! Thanks for your lovely recipes.
Thanks Stephanie!!
OMG
I just made it and it’s to die for ❤
Yummy my mom loved it omg it's so good thank you so much 😀
Thank you so much for sharing best recipe.
Beautiful ! Gonna make some tomorrow. Thank you for the great recipe.
Beautiful and it looks perfect and yummy👍❤️
Stephanie, God bless you! I follow your recipes exclusively and people have asked me if I've taken professional courses in baking, your recipes and instructions are so good.
For this date walnut bread, the first time I made it, found it slightly dryish, the next time I added another egg and also went generous with the sugar.
It was over the same day, that good!!! 🥰🥰🥰
thank you for this lovely recipe!
I love your recipes 😋😋.. I just made this delicious recipe.. But I added more dates and cinnamon 😋😋so I felt the mixture was more loose than this one.. And it took only 40 minutes in my oven.. Thank you 💕💐
very sweet and delicious date bread
Hi Stephanie.. it’s too delicious.. I mean I can’t express… you have made my baking so easy .. pls tell me the substitute of brown sugar for dietetic patient and egg substitute for vegetarians…
That bread looks so good, I will make it soon. I thank you so much my dear for this easy recipe🌸💜🌸
Date and walnut cake is my favourite, I can't bake but your video makes it look so easy. I think I just salivated all through your video, so now I have to pick up the courage and bake this cake, it's 2020 I have to get over my phobia of baking.... You are an excellent teacher and just like Hema Masiwal said, you have a beautiful way of making something complicated (in my head) easy and simple. Thank you so much Stephanie, I will try this, I just wanted to know if I should stick exactly to your measurements or can I go up and down on the walnuts and dates?
Awesome recipe. Tried it this week:) it was amazing:)))))))
its nice and easy thank you for sharing ,,clear demonstration
Thanks for sharing I may just hv to gv dis date bread a try
thank you. I love your baking
Hi.. Thank you for the recipe.. just wondering how the cold vs melted butter affects the end result? For the banana bread (your recipe), I melt the butter (makes it easier to mix with dry ingredients).. thanks again!
Is it must to add baking soda to the dates? Does it play a role in baking too?
I love you recipe joy baking . And love bread walnut
So good, my husband really loves this bread! I did use pecans because that's what I had on hand.
good luck!!the best recipe ever.. thank you so much..
So beautiful 😍 lovely walnuts date bread 🍞👌🤩😋 gourgios 💞🤗😘 glorious my word can not express how much this bread is looking
Hello! Can I use fresh dates? Because I don't have enough dried dates.
That's a delicious quick bread. Yum