I so love your family! I don't always comment but I always watch & leave a like. I just want to see you go on and on. Bless each and every one of you!! You're just wonderful!❤
I love seeing Matt sit at the dinner table with his cap on. My husbands caps were on his head everywhere but church and the bed. That didn’t go over well with my dad when we were just dating, but after a while dad saw what a good man he was and the cap at the dinner table was no longer an issue. Your channel always brings up such good memories for me. I am reminded that whether you are from NC and I am in SoCalifornia , as my grandpa would say, “folks is folks.”
No matter what Tipper cooks, the way the green beans are prepared never fails to take my breath away. In NYC, green beans are always green and crisp. Only the Greeks and my Scots Irish father cooked them like Tipper. Old man has been gone 50 years. Just watching Tipper's family enjoying that recipe makes me smile. 💕 ♥️ 💜 💙
When you said Silver Queen corn, my eyes teared up. My mother froze bags and bags, and we feasted all year long. You cook the way my mother taught me, and she cooked the way her mother and grandmother taught her, just the way Grannie and Grannie Gazzie taught you. Your channel truly celebrates Appalachia the way so many of us experience life in Appalachia. Thank you so much.
This was absolutely wonderful. This reminds me of the times when all of us kids would come back home to visit my mom. She would have a feast of our favorite dishes of homegrown vegetables and meat that was either hunted for or raised. We looked forward to her peach cobbler and homemade ice cream. It's those types of memories that makes me appreciate good ole country living and family.
One year I harvested 409 cucumbers from my circle garden. It seemed that I was giving away cucumbers all summer. I like to add 1/2 tsp. of baking powder to my 1 Cup Cobbler batter and pour it over the fruit. I've also used the juice from canned berries in place of the milk to make the batter purple.
Thank you for letting me see the creeks run. It’s hot down here in Florida. I just watched & remembered my days of sitting with my feet in the creek looking for crawdads. I reckon people call’em crawfish 🦞, but I wasn’t taught them fancy names, so crawdads it is 😂 May you stay Blessed ❤️🙏🏻😇❤️
My favorite thing on your channel isn't any particular thing that y'all do ---it's the obvious love that you all have for each other. Thank you for sharing it with us. We've got the same thing here, but I think it's rarer these days. -much love from NJ ~Mary & fam
Your wonderful cooking makes me think of the wonderful meals my MawMaw use to make. I’m so blessed to still have her with us but she is no longer able to cook. She will be 98 in July. I enjoy your videos so much, thank you for sharing with us. Btw, I have lived in North Carolina all my life and my family and I love the North Carolina Mountains! We are from the piedmont. May the Lord continue to bless you and your family.❤
I remember canning with my great grandmother all summer in her non-air conditioned home! It was a relief when night came and the temperatures fell into the 60’s (used to have those big swings from night to day when I was younger). Pickled beets were mya favorite to can. To this day I’ll buy enough beets to put up about 6 cans, I live in a big city now and it’s the way I keep in touch with the memories of home.
Growing up my mom would pick a warmish day in the spring, and reorganize the cellar so that the oldest was at the front of the selves. We also sprouted potatoes, a job I hated. She also when I was little made cobbler using pie crust. They were really rectangular pies I guess but we called it cobbler anyway.
You inspired me to make cobbler. The only fruit I had was canned pineapple.. so that with whipped cream on it will be dessert. I remember my grandmother's cobbler fondly. They had a farm, always lots of frozen peaches, apricots, and more. Take care
What a meal/feast! Makes you feel good to have harvested or hunted your food. Makes me feel self-reliant. Great that you all get together once a week. Thanks for sharing once again!
Resembles what we had for supper. Country fried deer cube steak, home grown and canned green beans ,coleslaw and rice and gravy. I still have butternut squash but it didn’t make it to the table tonight. Good eating for sure. I make the same type of cobbler as well. My grandmother’s recipe, that recipe works for just about any fruit.
Tipper, your supper looks so good! We had fried potatoes, collard greens and Crowder peas. You fry your deer meat the same way we do; flour, salt and pepper! Simple but so good!
My Mom was not a great cook. Except she made fabulous pies. We never found many elderberries so she would mix them with fresh peaches. Also she hated berry seeds. She would run blackberries or raspberries thru a sieve and then put sliced apples in the pie with the strained berries. Its amazing. She was from hill country in Ohio. Never knew anyone else to do those things. Love the channel
What a delicious meal!!! I also notice in your videos that the men get fed first which was always true in our family too. I like that. It’s a sign of appreciation and respect. 😊❤
The food looked wonderful and yes, we feel more satisfied when we worked to prepare our food. Thank you for sharing. May God keeps on blessing your family.
Dont know if yall ever tried but in a pinch when you dont have ice cream. Half and half or heavy cream is good drizzled over cobbler. Everything looked really good. Cant beat that home grown stuff.
Looked delicious!! That’s nice that you get together once a week for a meal. My daughters don’t live too far, but it’s not in the same area code, and across state lines, so we’re not able to get together as often with everyone’s busy schedules. It’s also still only 30 degrees and more snow coming twice this week, so we tend to do more family things in the Summer. That’s great that you all live close and see each other often.:) God Bless!!🙏🏼✨👍
Happy happy birthday to Granny. Precious lady. I celebrated 63 years of life March 11. The daffodil’s remind us warm weather is approaching. Love the jewelry Katy makes. I will go over to her store. I’m always days late watching videos…work, but it’s always so refreshing to catch up with your family when I’m off. Happy St Patrick’s day.
Enjoyed this! That was definitely a feast ! I love everything! The blackberry and peach cobblers looked so delicious! Thanks tipper! God bless y'all...🙏❤️
Great video, enjoyed your chat about putting up your harvest 😊 I've been interested in canning for years but it just makes me too nervous to try it so I just wind up using the freezer for my small garden. Some things obviously don't freeze well though, so it can be a bit of a problem sometimes. Hopefully one day I can get over my canning anxiety, haha.
Looks wonderful as always! You're so right - satisfying is a great term for the feeling of preparing a meal from the garden. I'd also add an immense feeling of gratitude. Such a blessing it is.♥️
My husband and Justin's mother worked together at Hiawassee Dam. We were able to get to know Justin and Jason. What a wonderful christian family. God Bless this precious family. Fly high Justin.
I just fixed me some roasted butternut squash for my lunch. Some EVOO, allspice, white pepper and garlic. Rubbed it all over the slices and roasted in oven 400 degrees for 15 min. It was devine❤
Tipper, we’re very close in age, my oldest is 26 and we STILL go to my parents god dinner. And I am the oldest of 4 girls. And after each and every meal, we have to clean the kitchen (with no dishwasher) and it’s been that way as long as I can remember. That was a wonderful meal!
Every time I see your copper bottom Revere Ware pot I get so nostalgic…and jealous. I had a few pieces once upon a time and now have just one lonely lid - works great with my small cast iron skillet. 🤷♀ Heaven only knows what happened to them over the years, but they are the best! Love you and all the wonderful memories you bring my way! 💕💕
Everything looks delicious! My mom and dad raised and canned just about everything. We, too, love our green beans soft and just about falling apart. I can't see eating them any other way. I always enjoy your family and your videos.
Reminds me so much of my mama’s cooking. She cooked a family meal every Friday night with vegetables she had canned or from the garden. I miss this so much! Your family is so blessed!
oh my word all that looks so good, but them pickled beans and corn has my mouth watering!! Silver Queen to me just can't be beat but it's getting harder and harder to find around here. Matts cold sounds much better. I sure miss the days when my girls were home and we sat down at the supper table to eat.
A fine meal with a sweet ending 🙂. Nice that Corie & Austin join ya'll for dinner - helps keep the family close. How do you can your blackberries? They still looked fairly intact not just mush. Blessings
Thank you Cheryl!! I use the open kettle method of canning them-which all experts will say is not safe 😀 But that's how Granny always canned hers and how I've canned mine for many years. Basically everything is piping hot-the blackberries with a little water and sugar if you want to add it, and the jars, lids, rings. As the jars cool they seal.
My mother cooked her fresh green beans in her old cast iron dutch oven. Seasoned with fat back and laid grandma some okra pods on top just for her, She cooked them a long time until they were pratically no juice, YUM !! We had cobblers for dessert !!
I love silver queen corn. I have made the cobbler many times. A friend shared the recipe with me years ago. She called it "A Cup Of" cobbler. When I asked her about the name, she said it makes the recipe easy to remember. She said you can use any canned fruit, like peaches or pears, in the recipe.
I cook my green beans for hours until the water is almost gone. I also add about 1/2 tsp sugar. My grandmother did this and she was from Black Mountain. 😊 Her mom grew up in Spruce Pine. Interesting how they did it differently just a ways down the road. 😊 As always, continued prayers for everyone ❤.
Would you share your pickled corn and beans recipe? Forgive me if you have shared it somewhere else but I can't find it. When I heard you say pone of bread by eyes teared up. My momma would say that. She's been gone 4 years, but it seems like yesterday sometimes. Thank you Tipper, your channel, you connect me with my family that's gone and I so appreciate that. Do you know someone who will sell me some leather britches? 🙂
I never drain my green beans because that would be pouring vitamins & minerals right down the drain and my Kentucky grandma told me that. Wonderful meal but what made it the best was sharing it with loved ones!
I recently opened a jar of cinnamon applesauce dated 2014. Tasted the same as when I put it in the jar I tend to use my oldest cans before the new ones except when company comes.
Seeing that butternut squash sitting there reminds me that I have a few from last year's harvest that I need to use up. I cube it up along with apples, toss them in a little oil and sprinkle with cinnamon. Then I roast them in the oven. So yummy! 😋
Tipper that looks so good! Cooked with love. All of you helped grow and preserve it too which makes it special. Yes, I eat canned goods until they are gone. The cobblers look great! God bless you and yours❤🙏🙏❤
I make this cobbler in a similar way to the way cornbread is done. Heating a cast iron skillet with the butter until it’s a little browned then pour the batter to get that sizzle. I put half the batter, then fruit, then the other half of the batter. Delicious!
My Great Grandfather raised his family on a farm, and taught them that exact same thing about always eating "the best you've got", It was so cool to hear you say that! That meal looked so good! It made me hungry again!
Nice for you to make peach cobbler so that Austin can enjoy a dessert despite his intolerance for blackberries. I see that Justin Hamby (in whose memory you dedicated this video) was only forty years old when he passed away -- my condolences to his family and friends.
I think I need the recipe for pickled beans and corn. Looks so good. When my mother made fruit cobblers she would put lots of fruit in the pan and then spoon big dollops of batter over them. Her batter was thicker. It was delicious but I’m going to try your way as well. My garden is covered with snow and more snow coming tomorrow but I’ve started to look over my seeds and decide what I want to grow this year. Thanks for a great video.
Hi, Tipper, You are just such a comfort to me, bless you sweetheart, just finishedf watching the 2 Possums and Olive, that was a treat too. Soon n very soon,, prayin' this is so. LOL pIPPI
I finally purchased myself a pressure canner, so I’ll be looking for your past and upcoming video tutorials for canning. I’ve always used the water bath method or froze food. Hubby and I love deer meat and have made jerky and put up in the freezer, so all we have to do is thaw it and throw into the dehydrator. Love watching you! I always learn so much :)
Great looking supper Tipper so nice to see the family all enjoying supper together . I miss that now that my mom and dad are gone . Thank you for sharing
Exactly why I love living in NC...we put up food and have great veggie plates, and all I need is Bicuits and maybe chicken sometimes. Love that cobbler!
All that food looked so Wonderfully Delicious Tipper! Those green beans looked so good. I could have probably eat that whole BlackBerry Cobbler by myself! Looked delicious! Yummy! Nothing like good fresh cooked meals... Thank you Hun... God Bless. 🙏🙏❤❤
I would love to have your recipe for the "Pickled Onion/Corn" ....everything looked amazing and my husband and I commented that your cooking is just how we cook. We love your channel and the Presley girls channel. I hope you do a video on pickling your corn and onion relish.
@@CelebratingAppalachia Thank you Tipper, I can't wait to make it. Have you ever put onions in this recipe? I love pickled onions and think I will put onions in half to see if its any good.
Saved this video to my fave recipes because I have a ton of frozen blackberries from back home (Vancouver island) and I was going to use them for a few dump cakes but this cobbler recipe seems so much easier..sometimes I mix a boxed lemon cake and our blackberries /raspberries and top with melted butter and cinnamon and it makes such a good cake,or get this…. Lemon blackberry cookies or scones ( biscuits) Wonderful video as usual Tipper ❤
![[MV] A leap of faith...ความเชื่อใจครั้งสุดท้าย (From "Petrichor the series")](http://i.ytimg.com/vi/U1piZH2CNXA/mqdefault.jpg)
I so love your family! I don't always comment but I always watch & leave a like. I just want to see you go on and on. Bless each and every one of you!! You're just wonderful!❤
Thank you so much!! We appreciate you!!
I love seeing Matt sit at the dinner table with his cap on. My husbands caps were on his head everywhere but church and the bed. That didn’t go over well with my dad when we were just dating, but after a while dad saw what a good man he was and the cap at the dinner table was no longer an issue. Your channel always brings up such good memories for me. I am reminded that whether you are from NC and I am in SoCalifornia , as my grandpa would say, “folks is folks.”
No matter what Tipper cooks, the way the green beans are prepared never fails to take my breath away. In NYC, green beans are always green and crisp. Only the Greeks and my Scots Irish father cooked them like Tipper. Old man has been gone 50 years. Just watching Tipper's family enjoying that recipe makes me smile. 💕 ♥️ 💜 💙
Thank you Dee!!
Thank you for sharing Tipper, everything looked so delicious.
Yummy, nothing like home grown food and family ❤️
When you said Silver Queen corn, my eyes teared up. My mother froze bags and bags, and we feasted all year long. You cook the way my mother taught me, and she cooked the way her mother and grandmother taught her, just the way Grannie and Grannie Gazzie taught you. Your channel truly celebrates Appalachia the way so many of us experience life in Appalachia. Thank you so much.
This was absolutely wonderful. This reminds me of the times when all of us kids would come back home to visit my mom. She would have a feast of our favorite dishes of homegrown vegetables and meat that was either hunted for or raised. We looked forward to her peach cobbler and homemade ice cream. It's those types of memories that makes me appreciate good ole country living and family.
Love those memories 😀
One year I harvested 409 cucumbers from my circle garden. It seemed that I was giving away cucumbers all summer.
I like to add 1/2 tsp. of baking powder to my 1 Cup Cobbler batter and pour it over the fruit. I've also used the juice from canned berries in place of the milk to make the batter purple.
Thank you for letting me see the creeks run. It’s hot down here in Florida. I just watched & remembered my days of sitting with my feet in the creek looking for crawdads. I reckon people call’em crawfish 🦞, but I wasn’t taught them fancy names, so crawdads it is 😂 May you stay Blessed ❤️🙏🏻😇❤️
My favorite thing on your channel isn't any particular thing that y'all do ---it's the obvious love that you all have for each other. Thank you for sharing it with us. We've got the same thing here, but I think it's rarer these days. -much love from NJ ~Mary & fam
Thank you so much!!
You make the most glorious meals. God bless you.
Wow, thank you 😀
Delicious dinner Tipper! Would you please show us how to can blackberries and how you freeze sweet corn?
What a wonderful meal and prepared with loving hands. 💕
Thank you Rhonda 😀
Your wonderful cooking makes me think of the wonderful meals my MawMaw use to make. I’m so blessed to still have her with us but she is no longer able to cook. She will be 98 in July. I enjoy your videos so much, thank you for sharing with us. Btw, I have lived in North Carolina all my life and my family and I love the North Carolina Mountains! We are from the piedmont. May the Lord continue to bless you and your family.❤
Thank you so much! So glad you still have MawMaw 😀
I like what I see, wish my hearing would return. haven't heard a sweet voice in 60+ years, am grateful can see some pretty gals like you.
Thank you for watching!! I'm sorry you can't hear. I sure wish you could!!
I remember canning with my great grandmother all summer in her non-air conditioned home! It was a relief when night came and the temperatures fell into the 60’s (used to have those big swings from night to day when I was younger). Pickled beets were mya favorite to can. To this day I’ll buy enough beets to put up about 6 cans, I live in a big city now and it’s the way I keep in touch with the memories of home.
What great memories 😀
Growing up my mom would pick a warmish day in the spring, and reorganize the cellar so that the oldest was at the front of the selves. We also sprouted potatoes, a job I hated. She also when I was little made cobbler using pie crust. They were really rectangular pies I guess but we called it cobbler anyway.
Your cooking and family meal videos are one of my favorites. Thank you so much for showing how it's done. I love it so much!
My mom canned stuff and some lasted for over 5 years. Still delicious and no old taste or anything else.
@@bradlane3662that's incredible!
You inspired me to make cobbler. The only fruit I had was canned pineapple.. so that with whipped cream on it will be dessert. I remember my grandmother's cobbler fondly. They had a farm, always lots of frozen peaches, apricots, and more. Take care
Wonderful 😀
What a meal/feast! Makes you feel good to have harvested or hunted your food. Makes me feel self-reliant. Great that you all get together once a week.
Thanks for sharing once again!
Looks delicious 😋
Your kitchen is truly the heart of your home. Good things happening all the time.
Resembles what we had for supper. Country fried deer cube steak, home grown and canned green beans ,coleslaw and rice and gravy. I still have butternut squash but it didn’t make it to the table tonight. Good eating for sure. I make the same type of cobbler as well. My grandmother’s recipe, that recipe works for just about any fruit.
Tipper, your supper looks so good! We had fried potatoes, collard greens and Crowder peas. You fry your deer meat the same way we do; flour, salt and pepper! Simple but so good!
Oh my goodness, I miss these meals, especially at the dinner table!😊
I’d use last year’s canned veggies in soup. Very wise advice. Thank you
Once again, awesome
My Mom was not a great cook. Except she made fabulous pies. We never found many elderberries so she would mix them with fresh peaches. Also she hated berry seeds. She would run blackberries or raspberries thru a sieve and then put sliced apples in the pie with the strained berries. Its amazing. She was from hill country in Ohio. Never knew anyone else to do those things. Love the channel
What a delicious meal!!! I also notice in your videos that the men get fed first which was always true in our family too. I like that. It’s a sign of appreciation and respect. 😊❤
The food looked wonderful and yes, we feel more satisfied when we worked to prepare our food. Thank you for sharing. May God keeps on blessing your family.
Thank you Patti!!
Dont know if yall ever tried but in a pinch when you dont have ice cream. Half and half or heavy cream is good drizzled over cobbler. Everything looked really good. Cant beat that home grown stuff.
Thank you for making a dark day a little brighter ❤️
So glad you enjoyed it 😀
Looked delicious!! That’s nice that you get together once a week for a meal. My daughters don’t live too far, but it’s not in the same area code, and across state lines, so we’re not able to get together as often with everyone’s busy schedules. It’s also still only 30 degrees and more snow coming twice this week, so we tend to do more family things in the Summer. That’s great that you all live close and see each other often.:) God Bless!!🙏🏼✨👍
Happy happy birthday to Granny. Precious lady. I celebrated 63 years of life March 11. The daffodil’s remind us warm weather is approaching. Love the jewelry Katy makes. I will go over to her store. I’m always days late watching videos…work, but it’s always so refreshing to catch up with your family when I’m off. Happy St Patrick’s day.
Thank you! Happy Late Birthday 😀
Enjoyed this! That was definitely a feast ! I love everything! The blackberry and peach cobblers looked so delicious! Thanks tipper! God bless y'all...🙏❤️
Great video, enjoyed your chat about putting up your harvest 😊 I've been interested in canning for years but it just makes me too nervous to try it so I just wind up using the freezer for my small garden. Some things obviously don't freeze well though, so it can be a bit of a problem sometimes. Hopefully one day I can get over my canning anxiety, haha.
I hope them kids know how good they got it. That some mighty fine grub there.
Everything looks wonderful! I bet it is delicious too! Matt is not sounding so stuffy today! Hopefully he is feeling better!😊
Food looks yummy and I'm sure it was! Definitely made with love. Have a blessed evening.😊
Looks wonderful as always!
You're so right - satisfying is a great term for the feeling of preparing a meal from the garden. I'd also add an immense feeling of gratitude. Such a blessing it is.♥️
My husband and Justin's mother worked together at Hiawassee Dam. We were able to get to know Justin and Jason. What a wonderful christian family. God Bless this precious family. Fly high Justin.
Thank you Freda! He was a good man for sure!!
My mouth is watering!! 🤤 :)
that all looked so delicious miss tipper. thanks for sharing with us
I just fixed me some roasted butternut squash for my lunch. Some EVOO, allspice, white pepper and garlic. Rubbed it all over the slices and roasted in oven 400 degrees for 15 min. It was devine❤
Sounds great!
Another delicious meal from the garden and kitchen of Tipper Pressley! Those cobblers sure looked scrumptious!
Thank you 😀
Tipper, we’re very close in age, my oldest is 26 and we STILL go to my parents god dinner. And I am the oldest of 4 girls. And after each and every meal, we have to clean the kitchen (with no dishwasher) and it’s been that way as long as I can remember.
That was a wonderful meal!
Love that!
That looks so good I love blackberry cobbler.😋
It's one of my favorites 😀
Every time I see your copper bottom Revere Ware pot I get so nostalgic…and jealous. I had a few pieces once upon a time and now have just one lonely lid - works great with my small cast iron skillet. 🤷♀ Heaven only knows what happened to them over the years, but they are the best! Love you and all the wonderful memories you bring my way! 💕💕
Thank you 😀
Everything looks delicious! My mom and dad raised and canned just about everything. We, too, love our green beans soft and just about falling apart. I can't see eating them any other way. I always enjoy your family and your videos.
Hope Matt and the girls are feeling better from their cold. Awesome video as always Piper!
Reminds me so much of my mama’s cooking. She cooked a family meal every Friday night with vegetables she had canned or from the garden. I miss this so much! Your family is so blessed!
oh my word all that looks so good, but them pickled beans and corn has my mouth watering!! Silver Queen to me just can't be beat but it's getting harder and harder to find around here. Matts cold sounds much better. I sure miss the days when my girls were home and we sat down at the supper table to eat.
Tipper what a wonderful lady you are. Thank you yet again for sharing what I consider intimate and loving moments with your family. ❤
I always learn something new every time I watch one of your videos! Thank you for sharing.
A fine meal with a sweet ending 🙂. Nice that Corie & Austin join ya'll for dinner - helps keep the family close.
How do you can your blackberries? They still looked fairly intact not just mush.
Blessings
Thank you Cheryl!! I use the open kettle method of canning them-which all experts will say is not safe 😀 But that's how Granny always canned hers and how I've canned mine for many years. Basically everything is piping hot-the blackberries with a little water and sugar if you want to add it, and the jars, lids, rings. As the jars cool they seal.
@@CelebratingAppalachia thank you Tipper.
It must be extra special , knowing that you can provide for your family off the land!😊🇨🇦
What a delicious meal ID of loved to had a plate of that thank you Tipper for sharing.
My mother cooked her fresh green beans in her old cast iron dutch oven. Seasoned with fat back and laid grandma some okra pods on top just for her, She cooked them a long time until they were pratically no juice, YUM !! We had cobblers for dessert !!
I love silver queen corn. I have made the cobbler many times. A friend shared the recipe with me years ago. She called it "A Cup Of" cobbler. When I asked her about the name, she said it makes the recipe easy to remember. She said you can use any canned fruit, like peaches or pears, in the recipe.
I cook my green beans for hours until the water is almost gone. I also add about 1/2 tsp sugar.
My grandmother did this and she was from Black Mountain. 😊
Her mom grew up in Spruce Pine.
Interesting how they did it differently just a ways down the road. 😊
As always, continued prayers for everyone ❤.
These are the best kind of suppers. Family eating what they have grown and harvested themselves. Hugs from the southeast coast of Florida 😎🦩🌞🦩😎
Oh yum! That pickled corn looked like succotash, which I love. So very sorry for y'all's loss, Ms Tipper. My condolences. God bless.
Matt is so diplomatic trying everything
😀
Would you share your pickled corn and beans recipe? Forgive me if you have shared it somewhere else but I can't find it. When I heard you say pone of bread by eyes teared up. My momma would say that. She's been gone 4 years, but it seems like yesterday sometimes. Thank you Tipper, your channel, you connect me with my family that's gone and I so appreciate that. Do you know someone who will sell me some leather britches? 🙂
So glad we remind you of family 😀 Here's Papaw's recipe: blindpigandtheacorn.com/?s=pickled+beans+and+corn
Wonderful supper looks delicious as I know it was 🎉🎉🎉🎉🎉
I never drain my green beans because that would be pouring vitamins & minerals right down the drain and my Kentucky grandma told me that. Wonderful meal but what made it the best was sharing it with loved ones!
Those nights with the old wood stove, as Mum prepared tea (supper). Thanks Ms Tipper, de-stressed a long work day. :)
I recently opened a jar of cinnamon applesauce dated 2014. Tasted the same as when I put it in the jar I tend to use my oldest cans before the new ones except when company comes.
That's wonderful Mary 😀
Seeing that butternut squash sitting there reminds me that I have a few from last year's harvest that I need to use up. I cube it up along with apples, toss them in a little oil and sprinkle with cinnamon. Then I roast them in the oven. So yummy! 😋
Sounds great!
Tipper that looks so good! Cooked with love. All of you helped grow and preserve it too which makes it special. Yes, I eat canned goods until they are gone. The cobblers look great! God bless you and yours❤🙏🙏❤
You are exactly right. You never know what could happen with your new garden crop this year. Save some behind. We always did.
I make this cobbler in a similar way to the way cornbread is done. Heating a cast iron skillet with the butter until it’s a little browned then pour the batter to get that sizzle. I put half the batter, then fruit, then the other half of the batter. Delicious!
My Great Grandfather raised his family on a farm, and taught them that exact same thing about always eating "the best you've got", It was so cool to hear you say that! That meal looked so good! It made me hungry again!
Love that!
What a delicious menu!
Such a feast! Wish I could taste it all…and bring a pie to share
Looks like a delicious supper! My goal this summer is to learn how to can food so I can save all my garden veggies
Delicious supper! 😊
Nice for you to make peach cobbler so that Austin can enjoy a dessert despite his intolerance for blackberries. I see that Justin Hamby (in whose memory you dedicated this video) was only forty years old when he passed away -- my condolences to his family and friends.
oohhhh.. Y'all are blessing for us all. 🙏🌺❤️
I think I need the recipe for pickled beans and corn. Looks so good. When my mother made fruit cobblers she would put lots of fruit in the pan and then spoon big dollops of batter over them. Her batter was thicker. It was delicious but I’m going to try your way as well. My garden is covered with snow and more snow coming tomorrow but I’ve started to look over my seeds and decide what I want to grow this year. Thanks for a great video.
Hi, Tipper, You are just such a comfort to me, bless you sweetheart, just finishedf watching the 2 Possums and Olive, that was a treat too. Soon n very soon,, prayin' this is so. LOL pIPPI
Sorry for your loss Tipper. Your feast looked wonderful!!
I finally purchased myself a pressure canner, so I’ll be looking for your past and upcoming video tutorials for canning. I’ve always used the water bath method or froze food. Hubby and I love deer meat and have made jerky and put up in the freezer, so all we have to do is thaw it and throw into the dehydrator. Love watching you! I always learn so much :)
Thank you!! Check out Homestead Heart she has amazing pressure canning videos 😀
Great looking supper Tipper so nice to see the family all enjoying supper together . I miss that now that my mom and dad are gone . Thank you for sharing
Exactly why I love living in NC...we put up food and have great veggie plates, and all I need is Bicuits and maybe chicken sometimes. Love that cobbler!
I enjoyed this! Everything looked yummy!
Gee. That was a feast. My type of food. Thanks so much.
Just read the obituary for Justin Hamby. So young. Blessings to his family.
I've had green beans for 15 years and cooked them. As good as ever!
Love that 😀
Wow! Thats great!
Nothing like a southern home cooked meal.good job Tipper...👍🏻👍🏻❤
Everything looked so good. When we are out of ice cream we pour a little heavy cream or milk over it and it is just as good.
Condolences to all who loves an rembers him love from TEXAS
Thank you Tina!!
We love deer cube steak too! Just something to make you smile- when I put on your videos my 4 year old will say, “Are you watching Skipper?” 😃
😀 I adore that! Thank you for sharing it with me 😀 and please tell your 4 year old I said hello and have a great day 😀
All looks wonderful! Do you share your pickled beans and corn recipe? 😊
Thank you 😀 Here's how Papaw Tony makes them: blindpigandtheacorn.com/pickled-beans-and-corn-the-old-time-way/
@@CelebratingAppalachia, thank you!
Oh great...I just gave my huge crock away not too long ago😩 Back to the estate sales☺
Home grown & made with love.the best.
All that food looked so Wonderfully Delicious Tipper! Those green beans looked so good. I could have probably eat that whole BlackBerry Cobbler by myself! Looked delicious! Yummy! Nothing like good fresh cooked meals... Thank you Hun... God Bless. 🙏🙏❤❤
I would love to have your recipe for the "Pickled Onion/Corn" ....everything looked amazing and my husband and I commented that your cooking is just how we cook. We love your channel and the Presley girls channel. I hope you do a video on pickling your corn and onion relish.
Thank you! 😀 You can see how Papaw makes his here: blindpigandtheacorn.com/pickled-beans-and-corn-the-old-time-way/
@@CelebratingAppalachia Thank you Tipper, I can't wait to make it. Have you ever put onions in this recipe? I love pickled onions and think I will put onions in half to see if its any good.
@@MaggieHoward-dk9qr I've never added onions before 😀 You're welcome!
Did no one have a helping of Green Beans?? I would of took those first, yummy. The twins help clean dishes after, Heaven!!
I love all of your canned foods! It reminds me of my childhood in Central Illinois!
Saved this video to my fave recipes because I have a ton of frozen blackberries from back home (Vancouver island) and I was going to use them for a few dump cakes but this cobbler recipe seems so much easier..sometimes I mix a boxed lemon cake and our blackberries /raspberries and top with melted butter and cinnamon and it makes such a good cake,or get this…. Lemon blackberry cookies or scones ( biscuits) Wonderful video as usual Tipper ❤
Thank you 😀
Your meal looked delicious! Sorry for the lose of your friend Jimmy. 🙏🏻
What a feast you all had.❤