Lol Paul , not sure about that but it's good to see things flowering after watching them in the ground for 5 plus years. More to share with friends when they visit.😉
@@dougs_urbanfarm would be the best wine I have fond memories as a child with all the Croatian families and kids around at my grandparents all us kids stomping the grapes
the first sabara fruit i tried was so underripe, i had no idea that they needed to be fully dark color and soft for best favor, I went a couple years thinking they were mediocre until this year I was able to try fully tree ripe sabara, and wow what a difference that is. Now im really interested in the other plinias like "Grimal" and "scarlet", your collection is great to see.
Your collection never ceases to amaze me, I'm lucky to even have a single small jaboticaba here in the UK, think its some type of sabara. If I keep it alive somehow it will be many years before I see a flower 😂😂
Yeah mate, spring in the subtropics is when the magic happens. Hope you and your family are well, from a distance it looks tough for you guys in Sydney.
Love your 6 new babies !!! I have not seen a red diamond or red lantern before, but am itching for a PDM and a Pingho de Mel. There are so many new varieties. Your Grimals are in high gear, what will you do with all that fruit??? I hope someday I will have this dilemma LOL
I have put down a little mulch from pruning all of my trees. I will get some woodchip but am waiting as we are getting rain and have more forecast, I like to apply thick mulch after the ground is wet.
I am making my pool deck smaller Gerowyn! I am putting down some new composite boards and told Rachel it was a good way to save money! The things we do.
Such an amazing collection! Thanks for sharing do you have a favorite based on flavor? I have heard great things about the Grimal and yellow but my trees have not fruited yet
I do love my Grimals, they are nice and big with a beautiful flavour. The yellow jabos have a completely different taste, sort of pineapple with a longan funkiness. Am harvesting yellow jabos everyday atm.
Yeah Eri I chose these from from list of 40 plinias that I don't have. I took me a couple of days to decide! I am making my pool deck smaller to fit more in.🤪
Yeah James, we also make a jaboticaba BBQ sauce that I baste quail with when I cook them on the BBQ. My wife and I eat 300 quail a year that I breed and grow out.
@@dougs_urbanfarm I can relate, they are so ornamental, you will probably want to have “olho de boi” variety from Steve, if not grafted they take same time as Sabara, but they are amazing fruit
@@nataliacontreras5549 yes that is one variety I had my eye on. I don't have much room left though with about 200 other trees planted out, having multiple jaboticaba varieties are an indulgence, my main aim is fruit diversity. Happy to swap scions in the future though.
That was a Naval. Not sure about the Giant Red, that's what Steve Trennery was selling it as and he is pretty well known for his Jaboticabas here in Australia.
@@dougs_urbanfarm Ah gotcha. It almost sounded like "Neville" or "Nebell" to me. Yes I'm very aware of ST. I actually give him a little shout out on my next video coming out tomorrow. Your collection is kickin' butt!
Cool looking jaboticaba’s and they are very big too
Great video Doug! Those are great looking Jaboticaba trees and fruits! Thanks for sharing!
Thanks Johnny, I know I can't compete with your avocados gotta have something I'm good at!
Your jabo collection is already a lifetime achievement!
You should be proud of that mate!
Lol Paul , not sure about that but it's good to see things flowering after watching them in the ground for 5 plus years. More to share with friends when they visit.😉
@@dougs_urbanfarm cheers mate ,and thanks again for the parcel!
Awesome Doug, so many jabos going well and so many flowers 👍 top stuff
Cheers Neil, one day I would love to harvest enough to put in a huge tub and stomp them like they do with grapes. How awesome would that be!
@@dougs_urbanfarm would be the best wine
I have fond memories as a child with all the Croatian families and kids around at my grandparents all us kids stomping the grapes
the first sabara fruit i tried was so underripe, i had no idea that they needed to be fully dark color and soft for best favor, I went a couple years thinking they were mediocre until this year I was able to try fully tree ripe sabara, and wow what a difference that is. Now im really interested in the other plinias like "Grimal" and "scarlet", your collection is great to see.
Nice video my friend! 👌Have a happy weekend! 😊👍16
Thanks🙏
Your collection never ceases to amaze me, I'm lucky to even have a single small jaboticaba here in the UK, think its some type of sabara. If I keep it alive somehow it will be many years before I see a flower 😂😂
Thanks Brett, if you ever visit you can eat them to your hearts content!
This is a fantastic upload loved it great video
wow. nice video❤️
Wow you’ve got a lot going on! Thanks for the tour
Yeah mate, spring in the subtropics is when the magic happens. Hope you and your family are well, from a distance it looks tough for you guys in Sydney.
Very nice garden Sir...very fruitier and bountiful..new friend from sis Eri
Thankyou🙏.
Eri's a lovely lady.
👍♥️🇺🇸
how wonderful. good health
Love your 6 new babies !!! I have not seen a red diamond or red lantern before, but am itching for a PDM and a Pingho de Mel. There are so many new varieties. Your Grimals are in high gear, what will you do with all that fruit??? I hope someday I will have this dilemma LOL
Thanks PJ, I am not even going to try to collect them all! Just a few that catch my eye.😉
I am hoping to make wine and liqueur with excess fruit.
Beautiful video 💙💙💙
Amazing Doug! Very impressive. Send me some jabos and black sapote 😀
Lol I think by the time it got there you would have seedlings instead of fruit!
@@dougs_urbanfarm haha for sure!
What a bountiful fruiter! Nice trees 🌳 you got there ! Did you put more mulch down?
I have put down a little mulch from pruning all of my trees. I will get some woodchip but am waiting as we are getting rain and have more forecast, I like to apply thick mulch after the ground is wet.
Love the new additions, I need to place an order with Steve soon I haven't even heard of some of those varieties!
Cheers Tim , lots of new ones for me as well. Sent you the big list.
New trees, where are you going to put them LOL love your garden
I am making my pool deck smaller Gerowyn! I am putting down some new composite boards and told Rachel it was a good way to save money! The things we do.
@@dougs_urbanfarm 🤣😂 good job
Beautiful sharing Hum apk new friend hai 😃😃😇
Thankyou.🙏
Such an amazing collection! Thanks for sharing do you have a favorite based on flavor? I have heard great things about the Grimal and yellow but my trees have not fruited yet
I do love my Grimals, they are nice and big with a beautiful flavour. The yellow jabos have a completely different taste, sort of pineapple with a longan funkiness. Am harvesting yellow jabos everyday atm.
Good work on the grafts. I am stoked to see the Abiu flowering. I might head out to Inala Plaza this weekend. If your free, can I stop by?
Should be fine, as long as you stop on your way back with a boot full of fruit.😉 Still got that plantain in a pot for you.
@@dougs_urbanfarm hahaha I am hoping they will have some maha mangos and abius. Cheers, that's exciting
Nice new additions!
Yeah Eri I chose these from from list of 40 plinias that I don't have. I took me a couple of days to decide! I am making my pool deck smaller to fit more in.🤪
@@dougs_urbanfarm plant addiction is real.. 😅
Looking good, will have to come over in a few weeks to pick up the plants and try some of the Grimals
Definitely! Will keep you updated.
Nice content ❤️
Thanks Yasir.🙏
Your trees are looking great, nice variety too. You're going to have to start making jaboticaba wine with all the fruit.
Amazing trees. You should definitely plant the seeds so you might get some interesting hybrids
Oh yeah Abel, I plant every seed. Even if it's just to give someone a tree.
Have you made jam with them? It’s my favourite
Yeah James, we also make a jaboticaba BBQ sauce that I baste quail with when I cook them on the BBQ. My wife and I eat 300 quail a year that I breed and grow out.
They look beautiful
Thanks Natalia. I love everything about jaboticabas, the new foliage, the flowers, the look of the fruit on the trees and most importantly the taste!
@@dougs_urbanfarm I can relate, they are so ornamental, you will probably want to have “olho de boi” variety from Steve, if not grafted they take same time as Sabara, but they are amazing fruit
@@nataliacontreras5549 yes that is one variety I had my eye on. I don't have much room left though with about 200 other trees planted out, having multiple jaboticaba varieties are an indulgence, my main aim is fruit diversity. Happy to swap scions in the future though.
@@dougs_urbanfarm I get it, me too!!! Keep in touch will swap for sure soon mine are little mature !!!!! Cheers
What variety is at 6:41 ? Also did you say Giant Red Diamond? I have Giant Red Crystal. Same thing or different? 🤔
That was a Naval. Not sure about the Giant Red, that's what Steve Trennery was selling it as and he is pretty well known for his Jaboticabas here in Australia.
@@dougs_urbanfarm Ah gotcha. It almost sounded like "Neville" or "Nebell" to me. Yes I'm very aware of ST. I actually give him a little shout out on my next video coming out tomorrow. Your collection is kickin' butt!
@@VirginiaFruitGrower lol sorry for my dodgy Aussie accent!
How old is this jaboticaba tree?
How many years, before it bore fruit?
This grimal jaboticaba started fruiting at 6 years of age.
@@dougs_urbanfarm Thanks!
Nice crop on that Grimal still Doug! Looking good.
Cheers mate, if I can't keep up with them I will give you a call for some help.