Tried this mor kulambu without adding any veggies. How heartwarming this dish is!!!! Such a simple recipe without any sautéing and other stuff. Very very soulful it was!!! Thank you for such a beautiful recipe.
Sairam Rama Madam and Rakesh. Love the dialogues between Mother and Son. The Son being a little talkative and playful. I am under the opinion that Kadalai paruppu is used for grinding the masala. And We add Coconut oil for seasoning. Anyway I will try this method soon. I regularly watch your videos.
First time I have heard of using tur dhal. Tried it today and came out very well. Thank you Rakesh and thank you mami. In fact my family said, hereafter I should follow this recipe for more Kuzhambu.
More than the recipe the way you both present it is really outstanding.We start remembering our childhood days at home when Amma shares her memories.Its almost same in every traditional Brahmin House. Keep doing this .
Superb recipe Rakesh my fav also, soo yummy, Amma is so sweet I love her so much, when she was thalichufying she moved you the other side I noticed it even I do the same to my son, when I am cooking even my son will sit like the same way you are sitting😊😊. Even we take with kalathuku paruppu or paruppu usili , lovely combo, I also make mor kozhambu this way , thank you so much, take care 😍😍😊😋👍
Yes Mother &son cooking super..Especially Rakesh comments while cooking and showing his enthusiasm is very much inspired. We think we have to make it immediately and taste it. wow Mouth watering. It islooking delicious
Lovely presentation and good interaction between mother and son!Morekulumbu recipe awesome! I also prepare this in the same method only I use coriander seeds also for grinding the paste along with other ingredients mentioned therein! Great show guys!🙏🙏🙏🙏
Good recipe. Why not make it with gram flour instead of ground soaked dal ? At 78, I am a big fan of Mour Kuzhambu, but over years, I have been liking the punjabi/Rajasthani style Kadi more than our style of coconut based recipe. They also make both ways - either gram flour or ground soaked channa dal. Especially with their variety of dumplings ( pakodas soaked in the kadi).
Congratulations Rakeshji for the programme ZeeZest . I saw today very interesting and nicely explained by you. My family love veg south Indian food. I am happy that I will learn more receipes.Today awesome idli sambhar coffee! 😀👌👌👌💕🌷My love and Gratitude to Ammaji.
Thanks a ton for this Fab Super jiffy recipe....Even more Amazing to see the Mother Son conversation over cooking.....Would be great to see some thogayal recipes in your channel
Amma your receipe muddhu idly I tried and it came very well next day with the same batter I prepared dos in low fire simply it came so well that myhome pepper demanded the same for continues two day tiffen
We have this with tovve and this is known as palidya in Kannada the combination is tovve I.e tur dal plain wd palidya it tastes awesome lovely recioe amna
Just made Kalyana morekozhambu. Followed your recipe to the T. Infact araichadha konjam thanni vittu vidarache waste panna koodadhu Rakeshnu sollinde pannen. Paruppu sadam with thalippu and this yellow beauty ..great combo. Fantastic demo. Please crack Kalyana vathal kozhambu my dear rockstar Rakesh! Keep Raaaaaking!🤩🤩
Rakesh,I shall be expecting your recipe on More Sattamudu ,pls.A variation of this more kuzhambu is that instead of jeera,we add roasted urad dhal & fenugreek with grated coconut&soaked to or dhal.That will also be nice&I personally add some ginger to this while grinding. I am enjoyingvall your recipes.This noon I am going to make vazhakkai vadai.Thank u Rakesh
Both of your natural conversations are really nice to watch rakesh ji... i love to watch "ammavum naanum" show. And can we add some soaked dhaniya while grinding ji?
Monday morning, when scrolling on my feeds, I found this treasure :) Now going ahead to make 'kalyana' morkuzhumbu & beans parupu ulsi. Not sure, when I can go to India for a wedding feast 😕 😅
வணக்கம் அம்மா நீங்களும் உங்கள் மகனும் சேர்ந்து எளிமையான முறையில் வத்தக்குழம்பு செய்து காண்பியுங்கள் நானும் எப்படி எப்படியோ செய்து பார்த்தும் சரியாக வரவில்லை நன்றி
The care when she pushes you away while doing tadka.... That
"amma" ness is awesomeness... So sweet
Loved the reference to the ‘ rendaam dhara sapadu’ and of course like always the Ummachi kapaathu, delightful like always
I admire the mom son duo in every recipe u post 😍. Suthi potukongo.
I miss cooking with my mom when I see your episodes. What a lovely bonding over cooking!
Adding a pinch of omam to the thalipu gives a nice flavour
Rakesh, more than following the receipie, ammavoda neenga pesinde Panera kurumbhu Rombha NANNA ERUKKU.
Tried this mor kulambu without adding any veggies. How heartwarming this dish is!!!! Such a simple recipe without any sautéing and other stuff. Very very soulful it was!!! Thank you for such a beautiful recipe.
சூப்பர் அண்ணா இது படி நானூம் மோர் குழம்பு செய்து பார்த்தேன் சூப்பர்
Sairam Rama Madam and Rakesh. Love the dialogues between Mother and Son. The Son being a little talkative and playful. I am under the opinion that Kadalai paruppu is used for grinding the masala. And We add Coconut oil for seasoning. Anyway I will try this method soon. I regularly watch your videos.
First time I have heard of using tur dhal. Tried it today and came out very well. Thank you Rakesh and thank you mami. In fact my family said, hereafter I should follow this recipe for more Kuzhambu.
More than the recipe the way you both present it is really outstanding.We start remembering our childhood days at home when Amma shares her memories.Its almost same in every traditional Brahmin House. Keep doing this .
I love the way how she says " ummachi kaapathu" my mom used to say to me / to my little boy before we eat anything 🥰😍😘🤗
I love the mor kuzhambu they serve at kalyana saapadu 👌. Thanks for sharing such a authentic recipe
Kalyana Mor Kuzhambu pramadam
Aduve enakku podum
Thanks Mami for the wonderful recipe 😀.Thanks Rakesh for sharing 🍲
One more thing ..you are absolutely right the food aroma is related to memories. Many times I have experienced.
Like your Dakshin Diaries programme. I can't understand your language but feel positive.lovely bonding.
Wat a lovely bonding with amma ur blessed son rakesh sir ❤️
Rakesh Sir...i love watching your mom and your bonding....its a very beautiful...God Bless you and your Family.
Thanks much
Hahaha I make usually... But hearing from Amma is different... Vendaka and more kozhambu and paruppusilli is awesome always
Super yummy Morkulambu. I always love it. பார்க்கும் பொழுதே நாவில் எச்சில் ஊறுகிறது.உங்களுக்கு வயிறு வலிக்கப்போகிறது.
Superb recipe Rakesh my fav also, soo yummy, Amma is so sweet I love her so much, when she was thalichufying she moved you the other side I noticed it even I do the same to my son, when I am cooking even my son will sit like the same way you are sitting😊😊. Even we take with kalathuku paruppu or paruppu usili , lovely combo, I also make mor kozhambu this way , thank you so much, take care 😍😍😊😋👍
Yes Mother &son cooking super..Especially Rakesh comments while cooking and showing his enthusiasm is very much inspired. We think we have to make it immediately and taste it. wow Mouth watering. It islooking delicious
Lovely presentation and good interaction between mother and son!Morekulumbu recipe awesome! I also prepare this in the same method only I use coriander seeds also for grinding the paste along with other ingredients mentioned therein! Great show guys!🙏🙏🙏🙏
Good recipe. Why not make it with gram flour instead of ground soaked dal ? At 78, I am a big fan of Mour Kuzhambu, but over years, I have been liking the punjabi/Rajasthani style Kadi more than our style of coconut based recipe. They also make both ways - either gram flour or ground soaked channa dal. Especially with their variety of dumplings ( pakodas soaked in the kadi).
Congratulations Rakeshji for the programme ZeeZest . I saw today very interesting and nicely explained by you. My family love veg south Indian food. I am happy that I will learn more receipes.Today awesome idli sambhar coffee! 😀👌👌👌💕🌷My love and Gratitude to Ammaji.
Love the mother son duo. Nice and easy morkuzhambu recipe !
Well said about combinations, and the way amma cherished her childhood experience in having morkuzambu was aweeeesommeeee
We add Channa Dal instead of Tur Dal & use Coconut oil for Tadka / tempering
Yeah . Ne too. Also drop a sprig of curry leaves into the kozhambu at the end unroasted
Wow
Rama,akka..morekuzhambu sadham.with nallennai.....'same 'DNA'
I love that😃😃
Excellent morkuzambhu more than that mama pillai discussion super 2perum sernthu vaango eppaum
Oh that paribhashai between you and amma is so native... Enjoyed watching it... 🙏 😊
Awesome morkuzhambu Mami. Conversation between Amma and Pillai is super.
My son loves morukuzhumbu , he will love this one especially with mudda Pappu. I will make this for sure, love both of you.
Tried this recipe today..it was awesome! Thanks to you both
Our family song.. இன்றைக்கு நான் சாப்பிட்ட வெண்டைக்காய் மோர்க்குழம்பு.....இன்பம் வருகுதென சொல் சொல் சொல் கிளியே...
Thanks a ton for this Fab Super jiffy recipe....Even more Amazing to see the Mother Son conversation over cooking.....Would be great to see some thogayal recipes in your channel
Today I tried. Fantastic taste. Thank you.
Amma your receipe muddhu idly I tried and it came very well next day with the same batter I prepared dos in low fire simply it came so well that myhome pepper demanded the same for continues two day tiffen
Aunty Rakesh Amma used pepper and besan and veg purple brinjal raw banana or white pumpkin and hing.rest same
Beautiful ❤️ I love morkozambu. I will certainly try this way with soaked thoramparappu. I have grown up eating the palakkaatu style morkozambu only 😄
We have this with tovve and this is known as palidya in Kannada the combination is tovve I.e tur dal plain wd palidya it tastes awesome lovely recioe amna
Rama's venpongal is a hit in my household. Shall try this now as my lil one's favorite is moore kulambu. Thank you Rama. Love you loads 😘😘
Awesome
Enjoyed watching it, superb .....
Just made Kalyana morekozhambu. Followed your recipe to the T. Infact araichadha konjam thanni vittu vidarache waste panna koodadhu Rakeshnu sollinde pannen. Paruppu sadam with thalippu and this yellow beauty ..great combo. Fantastic demo.
Please crack Kalyana vathal kozhambu my dear rockstar Rakesh! Keep Raaaaaking!🤩🤩
Ha ha ha
Fantastic more kozhambu......mouth watering.....virtually feeling the more kozhambu smell here
Rakesh,I shall be expecting your recipe on More Sattamudu ,pls.A variation of this more kuzhambu is that instead of jeera,we add roasted urad dhal & fenugreek with grated coconut&soaked to or dhal.That will also be nice&I personally add some ginger to this while grinding. I am enjoyingvall your recipes.This noon I am going to make vazhakkai vadai.Thank u Rakesh
Can we add katti perungyamam
Very nice duo...kaile therikka poradhunu thallina ammavoda reaction...amma amma than..
Thanks a lot for the recipe.
Hi
Rakesh
உங்கள் சபாஷ் சொல்வது தான் எனக்கு ரொம்ப பிடிக்கும்
Very nice my favourite this thanks for your recipe
Thank you anna namaskarangal amma I remember my paati used to do the same way to give Saadham for the afternoon will definitely try it
Have made it for dinnner yummmy super taste thank you
The majing process itself is mouth watering. Semma💛💛💛
Wow amazing... Though I have been making this all these yrs.. will try this variant too
Vendakkai mor kozhambu is my favourite too 😋
Good morning bro and mom.My favourite thankyou😊😊
Awesome... I love more kozhambu.... More than the receipe I love ur interactive session with Amma....she is so cute
I love your bonding , stay blessed ,
Funny 😄
I have seen you in sutralaam suvaikkalaam one thousand times
Glad you are back with your sweet mom
Wishes from USA
Will try with Tur dal. Usually we make with channa dal. Love the way explained how to eat. Ahha
Very nice movements rak with u r mom, I want keerai masiyal please
Rakesh when are we going to see u cooking with your wife. Together with a duet would b awesome. ♥️👃🏽frm.Malaysia
Hjh
I do second that 👍👌
Both of your natural conversations are really nice to watch rakesh ji... i love to watch "ammavum naanum" show. And can we add some soaked dhaniya while grinding ji?
No dhaniya for mor kuzhambu
This is my mother’s mor Kuzhambu recipe 😃👌👌
Amma and son cooking is super cute
Lovely conversation and lovely bonding, lovely recipe 💕
I love the conversation between a mom and a son more than the recipe! Of course will try the recipe tomorrow being dwadasi
Very nice tasty Kalyana morekozhambu👍👍
Will try,tks
Hi !i used to do like this only .!
Very nice to watch
Wow made the recipe...👌👌
மாமி நீங்களும் பிள்ளையும்
பேசியது கேட்கவேநன்றாக இருக்கு நீங்கள் சொல்வது
எல்லாம் எங்கள் அகத்தில்
செய்கிறோம் அதே மெனு
40 வருஷமாக
Always we used to do the morekuzhambu like this.like Rama said, we used to eat"rendandaram" sapdaradhu in this way.☺☺
Ha ha 😂
@@RakeshRaghunathan yes my son😊 sweet memories.
Sir I need your Sambar powder please show us.
Nice 👏👏👍Amma and sir🙏 try my best
Love your awesome shows
Too Good !! Easy try on rice ❤❤👌🏻
Yen chinnavan ku kuda vendaikai pidikadu aana moorkozhambu pidikum
Sema amma
மோர்க்குழம்புக்கு கத்திரிக்காய்பொடி இடிச்ச கர மது Super ஆக இருக்கும்.
Take care of your Amma
Amma son love vera level
Awesome 👏🏼 And that look when amma said “probably 98%”🤣🤣🤣
Awesome Amma um nannaum
Monday morning, when scrolling on my feeds, I found this treasure :)
Now going ahead to make 'kalyana' morkuzhumbu & beans parupu
ulsi. Not sure, when I can go to India for a wedding feast 😕 😅
Mami good in maths
So sweet
Cute as usual love ton c amma bk
Good morning ma & bro
Amma + Pillai I like
Super
Ammapola Pillai,nice
Super Super Super
வணக்கம் அம்மா நீங்களும் உங்கள் மகனும் சேர்ந்து எளிமையான முறையில் வத்தக்குழம்பு செய்து காண்பியுங்கள் நானும் எப்படி எப்படியோ செய்து பார்த்தும் சரியாக வரவில்லை நன்றி
Divine
Wow yummy🤩
"Nottai soluvai" enna baashai. Kettu romba naal aachu
Lol
Super anna