Not only Begginers , sir iam a home maker starts to cook from past 6 year நான் யூடியூப் ல பார்த்து எதையுமே சமைக்க மாட்டேன் சார் யூடியூபில் செய்யற மாதிரி நமக்கு லா வராது எடிட் பண்ணி போடுவாங்க அப்படின்னு நினைச்சிட்டு இருந்தேன் சார் ஆனால் ஒரு நாள் உங்க பருப்பு பாயாசம் ரெசிபி பார்த்து செஞ்சேன் சார் வேற லெவல் டெஸ்ட் சார் வீட்ல எல்லாரும் செம சூப்பர் னு சொல்லிட்டாங்க அதுல இருந்து ஏதாவது நான் நியூ வா டிஷ் செய்யணும்னா உங்க சேனல்ல வந்து சர்ச் பண்ணி பார்த்துதான் செய்றேன் சார் எல்லா டிஸ்மே சக்சஸ் சார் வேற லெவல் sir👌👌👌👌
To get a perfection in our preparations, we are asking you to show us the very common things. By just following your method the final taste of the product get enhanced. The secret lies in giving maximum attention to minor details, and you are a great expert in giving us minor details. Really great.
Thank you so much for this recipe. So many time I prepared masal vada and didn't get like this.. tried your way of preparing and I got perfect masal vada as you said oothi vitta kaathula parakum.. thanks so much
My mom used to make more kulambu with vadai only ever since I born...but i haven't seen any youtube cooking videos.. I was really wondering ... But now its totally relief exact like my mom preparation thanks a lot.....same way even medhu vadai recipes no one add asafoetida bt my mom used to... I got a super happy when u did it.. thanks a lot.. coz am carrying my mom cooking even in my inlaws house.. this made me super happy..
Sir, your dishes are really amazing. I get appreciation from my mother in law whenever I cook as you show. Thank u so much. It would be really helpful if you tell us for how many people we can serve this particular dish so that even if relative comes, we can prove that we are proud shishiyans of the great chef.
Thank you chef in my child hood time my favourite dish from my mom But my mom can't explain like you Small request please prepare parupu urundai kulambu
மோர் குழம்பு my favrit sir.... அடிக்கடி பாப்பேன் இந்த வீடியோ வ , ஒவ்வொரு முறை பார்க்கும் போதும் first time பாக்கற மாறி பாப்பேன்.... tq sir.... I love cooking.....💯👍😍✨
Sir though we know procedure already still we want to learn.. In each and every episode which you are teaching I ve many things and taste differs than usual... Thank you so much Sir...
சார் மோர் குழம்பு இருந்தாலும் சுண்டைக்காய் குழம்பா இருந்தாலும் நீங்க சொல்லுற வார்த்தையிலும் நீங்க நீங்க குக்கிங் செய்ற பார்த்தாலே போதும் பசிக்கிறது எங்களுக்கு உங்கள் ஸ்டைலே தனி உங்கள் சமையலும் தனி எல்லாம் சேர்ந்து ஒரு சூப்பர் ஹீரோ நீங்கள் நன்றி❤❤❤
Today na try pannen sir. Really sema taste. Marriage aahi 5 years achu. En husband enna vara vara nalla samaikra nnu sonnanga. Enaku nijama vey romba happy ah irunthuchu. All credits to you sir. Thank you.... Pls sir upload pizza recipe without oven for my daughter.
Sir please don't come to the conclusion that majority of your viewers are youngsters😉Many people like me who are having around 25 yrs of experience are also waiting for your videos just to get an idea about that extra flavour and taste😋😋. Keep rocking 👍👍
Chef this was so good that we are still licking our fingers. I follow your measurements and do exactly as you show. It always turns out perfect. I am not a newbie to cooking but I am learning new tips and tricks from you and my family is enjoying everytime I cook a Chef Venkatesh Bhat dish. Thank you so much, Chef.
ஆஹா!💫 தாங்கள் சமைக்கும் விதத்தைக் காணக் கண் கோடி வேண்டும்.😊 அனுபவித்து சமைத்தால், உண்பவர்கள் உள்ளம் கொண்டாடும்; இது வெறும் புகழ்ச்சி அல்ல, உண்மை.👍 மிக்க நன்றி 🙏🙏🙏
Nan enaku therinchathu vachu oru thadava mor kulambu try panen but avlo tasty ya ila... unga vdo pathutu mor kulambu samachen rombave flavorful ah amazing taste ah irunthuchu... Seriously I'm saying this from my heart, You are absolutely a legend in cooking industry... Thank u so much sir for sharing your knowledge with us🙏🙏♥️
Hello Sir. Tried you morkhuzhambu without vada and it turned out to be the best one till now and that too without the aromatics. I also tried your neiyappams which were equally tasty and my family loved it . Thank you for such good recipes.
Really appreciate your concern for non onion garlic consumers.You regularly mention about it in every cooking session.Moorkolumbu look tasty & appetising.Thank you sir.
Mind blowing recipe...I tried with medhu vada as I already had the batter for that..and it's awesome...but still I would love to do it with masala vada too..taste is still tickling on my tounge...wow wow wow.. Nothing more to express.. Thank you so much bhat sir.
Sir. Ippothaan konjam naala ungal samayal video parthu niraiya learn panniruken. Athuvum intha more kolambu try pannen. Ippo weekly once compulsory enga v2la vadai more kolambu seirom. Super tastenu enga v2la ellarum virumbi saapdraanga. Tnq so much sir
no sir. i am a 40 yr old woman, but still i want to learn these simple dishes from you , in your proportions. I trust it will be better than what we were practising. And moreover these may be simple dishes , but only these kind of dishes we take in our regular life. Thank you sir. May God bless you.
Thank you guruji .. I used to add soaked rice to rest of the ingredients and grind the paste, today I tried your style ... It's so yummm.. masal vada masal vada thaan moment 👍
Sir, thank you so so much sir 😍😍😍😍😍😍😍 Restaurant style sambar for Idly Dosa and Kadappa recipe is remaining sir. Please antha recipe podunga at your earliest convenient time.
I tried the recipe, sir. It came out with fantastic taste. I have never tasted like this mor kuzhambu. It was a mouth-watering recipe. My little daughter likes it so much. Thank you so so much for sharing this recipe with us sir.
Thank you so much Venkatesh, Sir! I tried this for dinner and it came out really well, my father and sister loved it. I was smiling and laughing when you address vadai as " Ivan vendhuttaan" God bless you sir!
Different method of preparing in your style .. Will try soon and Get Credits in my family, Thanks Sir you explanation for preparing the dishes is always best.
Sir, Kalyanam aagi 9 varusham aachu, your viewers are not only bachelors or newly weds but also housewives who strive to improve and tries to impress family with simple and satisfying food.
Neenga yepada chennal open pannuvinga wait pannitey irunthan sir...tq so much 6 days munnadi than unga recipes pathan athula irunthu free ah irukarapa unga recipe than sir pakkutan...tq so much🙏
Sir, I tried podi idly, idly podi, ennai kathrikai, kesari, medhu Vada, pongal kotsu, thayir sadham, kovakaai roast, paavaka roast, udipi rasam podi and updipi rasam.. Everything was amazing and appreciated by my husband whenever am trying your receipes. Appreciate pannum podhu la en guru solli koduthadhu nu perumaya solluva.. Samayal eh ungala Dan sir romba pudikudhu. Chinna chinna vishayangal Kuda azhaga soldringa.. rasika vekkaringa samayal ah.. Your are great sir. Thank u so much.
Sir I just did the morkozhambu the way you showed - but with sorakkai. It has come out awesome!! My MK used to always be thin and watery... Thank you v much sir. I used to grind thengai, zeeragam, pachamilagai, inji. The TP has done the trick.
Good afternoon. I'm watching ur shows right from Jaya TV till today. It's all because the way u cook any recipe, minute changes which make any dish excellent. Hats off to a wonderful chef💐💐
More kozhambu with vendakka I prepared today with ur guidelines.. Yummmmmmmmyyyy... Really doing a great job chef.. I usually cook well.. Still I miss something at the end.. With ur simple tips I changed the way I roast the masalas, when to add salt, sugar, when to switch of the gas, etc etc.. Those simple tips makes the dish upside down with extraordinary taste.. Thanku chef ❤️ ❤️ ❤️ ❤️ ❤️ ❤️ ❤️ ❤️ ❤️ ❤️ ❤️ Tomo paneer dum biriyani in ur style 😁😁😁
என்ன அழகா இருக்கு, அங்க இருந்து இருந்தால் நல்லா இருக்கும். உங்களுக்கே இருந்து இருக்காது எல்லாம் எனக்கேனு கப்போட தூக்கிட்டு வந்து இருப்பேன்😋😀,வாழ்த்துக்கள் அண்ணா வாழ்க பல்லாண்டுகள்
Avanga mattum illa sir Enna madiri 25 varusham samayal seyyaravangalukkum neenga dhan guru. Unga video mattume ,en husband daily enakku share pannuvaru. Naan ungala madiri samayal seyya vaippe illai. You are great.👌 We all adore you much .
Sir, I seen your video and make 10 no's of masal vadai. And I got the order for 100 number vada from out side. Thanks for you. Now weekly once I am getting the order for vada.
Sir your viewers are not only beginners people like house wifes also. Mainly I follow because your methods tips and tricks help us a lot for fail proof recipies. Thanks a ton for that
Sir, your way of explanation is superb n ur cooking style is simple. U mentioned that bachelor n beginners r watching. But many experienced home makers are watching
Fantastic sir.after cook with comali u r really doing ur shows also with comedy speech.i think many people will like it.especially I enjoy it very much sir.andha vadaiya udachi pottutu yaarkittayum solladinganu sonnadhu awesome.ingredientsa manushangamadhiri avan ivanu solradhu innum super.pls continue like this.we like ur way as a jolly person
No sir we r tamil Indian Muslims... But am not say religion.... I know we'll cooking.... Am 38 yrs old... I know Italian recipe,and California dish .. also....but ur style is very different taste also ur magicalways teaching... That's I like ur cooking style.... Masha Allah....
Good afternoon sir......... Hi to the great chef ..... Sir i tried your mushroom fry it was absolutely excellent and fantastic sir Sir can you put veg shawarma Veg shawarma fans and chef venkatesh bhat sir attendence here...
Thala, நீங்க Smarta சமைக்கறீங்க, நாங்க simply பாக்கறோம், நீங்க சொல்லும்போதே அந்த Taste நாக்குல தெரியுது, சமயத்தில் நாங்க சமைச்சா கூட அந்த taste வராது. அடி தூள் sir 💝💝 God Bless you 🙏🙏
I am a fine cook, but your small small tips goes a long way in making my dishes more yummy and tasty. My son just loves all that I prepare....thanks sir
நீங்கள் என்ன சமைத்தாலும் ரசித்து செய்கிறீர்கள். நானும் உங்களை போல ரசித்து தான் சமைப்பேன் அப்போது தான் கை மணமுள்ள உணவு செய்ய முடியும். அருமையான ருசியான மோர்க்குழம்பு சாப்பிட்ட திருப்தி சகோ
Just now I saw this video.. Vada plate la potu.. Avan thala mela moor kulambu sonenga.. Nice dialogue.. Really am searching for this kind of moor kulambu.. Thank you so much for sharing this sir.. Today itself and going to make this..
I like your cooking Sir really u r giving useful tips that make food delicious. U r tips r awesome. I always skip videos but yourself I didn't do this and seeing many times. Please upload VALAIPOO Vada.
The colour is more appetizing sir we are all not only beginners sir to improve the quality of the dish we prepare you guide us with small small techniques which helps a lot thanks for the wonderful dish sir
Sir... That thuvaram parupu... Thenga ennai... Slit panna pacha milaga... Wow... My mor kuzhambu has become unusually extra ordinary. Colour a pathe en husband mayangitanga.... Pala housewives oda happiness ungluku samarpanam sir 😁😁🙏🙏
Samayal oru arpudhak kali. Your dishes are very tasty . If we prepare any dish, anyone said "rombha nalla yirruku" we feel very happy and give boost to us. Thank you very much for your IDYAM SAMAYAL. 🙏
Very muvh tempting. My mom used to do in this way, using soaked tuar dal and coconut. But over the years i have adapted many other variations of mor kuzhambu. Now wanna try this again. Love your commentary over cooking.👌😊
Not only Begginers , sir iam a home maker starts to cook from past 6 year நான் யூடியூப் ல பார்த்து எதையுமே சமைக்க மாட்டேன் சார் யூடியூபில் செய்யற மாதிரி நமக்கு லா வராது எடிட் பண்ணி போடுவாங்க அப்படின்னு நினைச்சிட்டு இருந்தேன் சார் ஆனால் ஒரு நாள் உங்க பருப்பு பாயாசம் ரெசிபி பார்த்து செஞ்சேன் சார் வேற லெவல் டெஸ்ட் சார் வீட்ல எல்லாரும் செம சூப்பர் னு சொல்லிட்டாங்க அதுல இருந்து ஏதாவது நான் நியூ வா டிஷ் செய்யணும்னா உங்க சேனல்ல வந்து சர்ச் பண்ணி பார்த்துதான் செய்றேன் சார் எல்லா டிஸ்மே சக்சஸ் சார் வேற லெவல் sir👌👌👌👌
To get a perfection in our preparations, we are asking you to show us the very common things. By just following your method the final taste of the product get enhanced. The secret lies in giving maximum attention to minor details, and you are a great expert in giving us minor details. Really great.
Thank you so much for this recipe. So many time I prepared masal vada and didn't get like this.. tried your way of preparing and I got perfect masal vada as you said oothi vitta kaathula parakum.. thanks so much
My mom used to make more kulambu with vadai only ever since I born...but i haven't seen any youtube cooking videos.. I was really wondering ... But now its totally relief exact like my mom preparation thanks a lot.....same way even medhu vadai recipes no one add asafoetida bt my mom used to... I got a super happy when u did it.. thanks a lot.. coz am carrying my mom cooking even in my inlaws house.. this made me super happy..
செம... மகிழ்ச்சி சார்.எங்களுக்கு தெரிந்த சமையல் கூட நீங்க செய்யும்போது புதிதாக தெரிகிறது சார்....
Sir I tried ur pongal recipe... really osm sir my family said innaiku pongal semma taste aa irukku ..it's all ur grace sir..
Yes to be frank Pongal was awesome
Sir, your dishes are really amazing. I get appreciation from my mother in law whenever I cook as you show. Thank u so much. It would be really helpful if you tell us for how many people we can serve this particular dish so that even if relative comes, we can prove that we are proud shishiyans of the great chef.
7
Yes...true
Thank you chef in my child hood time my favourite dish from my mom
But my mom can't explain like you
Small request please prepare parupu urundai kulambu
மோர் குழம்பு my favrit sir.... அடிக்கடி பாப்பேன் இந்த வீடியோ வ , ஒவ்வொரு முறை பார்க்கும் போதும் first time பாக்கற மாறி பாப்பேன்.... tq sir.... I love cooking.....💯👍😍✨
Neither like Tooth paste nir like idli batter... This wat needed fr beginners to do cooking ... Salute to Chef's Passion towars his job
Sir though we know procedure already still we want to learn.. In each and every episode which you are teaching I ve many things and taste differs than usual... Thank you so much Sir...
நேற்று செய்தேன் சார்....எனக்கே ஆச்சரியம்.....அவ்வளவு அருமையாக இருந்தது நன்றி
I have been making Mor Kuzhambhu for years but this tasted like heaven, thank u chef u r one amazing teacher, loved it
சார் மோர் குழம்பு இருந்தாலும் சுண்டைக்காய் குழம்பா இருந்தாலும் நீங்க சொல்லுற வார்த்தையிலும் நீங்க நீங்க குக்கிங் செய்ற பார்த்தாலே போதும் பசிக்கிறது எங்களுக்கு உங்கள் ஸ்டைலே தனி உங்கள் சமையலும் தனி எல்லாம் சேர்ந்து ஒரு சூப்பர் ஹீரோ நீங்கள் நன்றி❤❤❤
Today na try pannen sir. Really sema taste. Marriage aahi 5 years achu. En husband enna vara vara nalla samaikra nnu sonnanga. Enaku nijama vey romba happy ah irunthuchu. All credits to you sir. Thank you....
Pls sir upload pizza recipe without oven for my daughter.
Sir please don't come to the conclusion that majority of your viewers are youngsters😉Many people like me who are having around 25 yrs of experience are also waiting for your videos just to get an idea about that extra flavour and taste😋😋. Keep rocking 👍👍
Chef this was so good that we are still licking our fingers. I follow your measurements and do exactly as you show. It always turns out perfect. I am not a newbie to cooking but I am learning new tips and tricks from you and my family is enjoying everytime I cook a Chef Venkatesh Bhat dish. Thank you so much, Chef.
ஆஹா!💫
தாங்கள் சமைக்கும் விதத்தைக் காணக் கண் கோடி வேண்டும்.😊
அனுபவித்து சமைத்தால், உண்பவர்கள் உள்ளம் கொண்டாடும்; இது வெறும் புகழ்ச்சி அல்ல, உண்மை.👍
மிக்க நன்றி 🙏🙏🙏
Yesterday than ennoda peranukku peyar sootum function vaithom.total 20menbersku neenga sonna madhiri besibela bathpanninen.rombo nalla vandhathu.1/2kg rice and3/4th,thoor dhal pottu neenga sonna method bidibela bath powder psnninen.sooper aga vandhathu.thank you sir.tomorrowengz veetla guest varanga endha mor kuzhambu seiya pogiren.thank you🙏 vazhgavalamudan 🙌
Nan enaku therinchathu vachu oru thadava mor kulambu try panen but avlo tasty ya ila... unga vdo pathutu mor kulambu samachen rombave flavorful ah amazing taste ah irunthuchu... Seriously I'm saying this from my heart, You are absolutely a legend in cooking industry... Thank u so much sir for sharing your knowledge with us🙏🙏♥️
Hello Sir. Tried you morkhuzhambu without vada and it turned out to be the best one till now and that too without the aromatics. I also tried your neiyappams which were equally tasty and my family loved it . Thank you for such good recipes.
Really appreciate your concern for non onion garlic consumers.You regularly mention about it in every cooking session.Moorkolumbu look tasty & appetising.Thank you sir.
Mind blowing recipe...I tried with medhu vada as I already had the batter for that..and it's awesome...but still I would love to do it with masala vada too..taste is still tickling on my tounge...wow wow wow.. Nothing more to express.. Thank you so much bhat sir.
Sir. Ippothaan konjam naala ungal samayal video parthu niraiya learn panniruken. Athuvum intha more kolambu try pannen. Ippo weekly once compulsory enga v2la vadai more kolambu seirom. Super tastenu enga v2la ellarum virumbi saapdraanga. Tnq so much sir
Our family is fan for your cooking. We almost try most of ur recipes. Instead of frying can we steam the vada and use it in curry.
no sir. i am a 40 yr old woman, but still i want to learn these simple dishes from you , in your proportions. I trust it will be better than what we were practising. And moreover these may be simple dishes , but only these kind of dishes we take in our regular life. Thank you sir. May God bless you.
மழை வராதான்னு வெண்டிக்குட்டர்பாங்க
😂😂😂 You have a good sense of humor and your jokes are enjoyable
Sir - ingredients description boxla podungo pls will.be helpful in keeping ready to cook
Thank you guruji .. I used to add soaked rice to rest of the ingredients and grind the paste, today I tried your style ... It's so yummm.. masal vada masal vada thaan moment 👍
Anyone 2024?
i am
Sir we salute for the way you cook and make the show very very lively
Sir, thank you so so much sir 😍😍😍😍😍😍😍 Restaurant style sambar for Idly Dosa and Kadappa recipe is remaining sir. Please antha recipe podunga at your earliest convenient time.
Everyone must try it. Semma tasty I tried it and came out well everyone appreciated ❤️
Z s
In between lah gas off pana sonaru lah adhu again epo on Pananum
I tried the recipe, sir. It came out with fantastic taste. I have never tasted like this mor kuzhambu. It was a mouth-watering recipe. My little daughter likes it so much. Thank you so so much for sharing this recipe with us sir.
Thanks a lot sir..... For the first time my husband appreciated my cooking.... Karuveppillai poondu kulambu
Thank you so much Venkatesh, Sir!
I tried this for dinner and it came out really well, my father and sister loved it.
I was smiling and laughing when you address vadai as " Ivan vendhuttaan"
God bless you sir!
Different method of preparing in your style .. Will try soon and Get Credits in my family, Thanks Sir you explanation for preparing the dishes is always best.
Sir, Kalyanam aagi 9 varusham aachu, your viewers are not only bachelors or newly weds but also housewives who strive to improve and tries to impress family with simple and satisfying food.
Ennakku 15 varudam aachu... nallavae samaipaen. Just validating my recipe.
Very true
Please teach Konkani more kuzhambu
True
@@jenojasmine Kolam g by
Neenga yepada chennal open pannuvinga wait pannitey irunthan sir...tq so much 6 days munnadi than unga recipes pathan athula irunthu free ah irukarapa unga recipe than sir pakkutan...tq so much🙏
Sir, I tried podi idly, idly podi, ennai kathrikai, kesari, medhu Vada, pongal kotsu, thayir sadham, kovakaai roast, paavaka roast, udipi rasam podi and updipi rasam.. Everything was amazing and appreciated by my husband whenever am trying your receipes.
Appreciate pannum podhu la en guru solli koduthadhu nu perumaya solluva..
Samayal eh ungala Dan sir romba pudikudhu. Chinna chinna vishayangal Kuda azhaga soldringa.. rasika vekkaringa samayal ah..
Your are great sir. Thank u so much.
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Thanks Chef.VB for bringing back your humor way of communicating with us. Plz continue.
Great sir...... Quality cooking mattum ila... As a TH-camr quality video um ipadi dhan irukamu kathukitan...nandri sir
Super recipe sir, please can you make more breakfast recipes ? Like instant dosai ideas. It will be useful for working people.
I subscribed ur channel for my mom.
She is the big fan of u. She tried many of your recipes.
Sir I just did the morkozhambu the way you showed - but with sorakkai. It has come out awesome!! My MK used to always be thin and watery... Thank you v much sir. I used to grind thengai, zeeragam, pachamilagai, inji. The TP has done the trick.
More than your cooking I love to watch your comments . Sometimes hilarious and also I can feel your love and passion towards cooking.
Your passion towards cooking is incredible
Your talk itself brings mouth water uncle 😂.. Thank you from Japan ✨
You are from Japan
Bhat sir, i use this recipe and made kattirikai mor kozhambu. It turns out super. All in my family loved it. Tq for the guidance.
I am cooking for past 40 yrs. Still watch and enjoy ur cooking style, expert comments and hilarious jokes to improvise and enjoy cooking👍
Enjoy your cooking style
Awesome Sir. Can you please teach how to make Akki Rotti (karnataka style) and share tips on getting a soft rotti too.
Chef y are you toooo sweet while cooking... The way cook is simply awesome😊👏👍👍
Good afternoon. I'm watching ur shows right from Jaya TV till today. It's all because the way u cook any recipe, minute changes which make any dish excellent. Hats off to a wonderful chef💐💐
Thanks sir
Sir, ஆயிரம் recipes இருந்தாலும் உங்கள் recipe தான் நம்ம taste க்கு ஒத்துவருகிறது.உங்கள் ரசனையே ரசனை சார்.
More kozhambu with vendakka I prepared today with ur guidelines.. Yummmmmmmmyyyy... Really doing a great job chef.. I usually cook well.. Still I miss something at the end.. With ur simple tips I changed the way I roast the masalas, when to add salt, sugar, when to switch of the gas, etc etc.. Those simple tips makes the dish upside down with extraordinary taste.. Thanku chef ❤️ ❤️ ❤️ ❤️ ❤️ ❤️ ❤️ ❤️ ❤️ ❤️ ❤️ Tomo paneer dum biriyani in ur style 😁😁😁
சார் நான் மோர் குழம்பு செய்து எனது மனைவி மற்றும் அம்மாவையும் ஆச்சரியமாக பார்க்க வைத்தது விட்டேன்... நன்றி சார்
A.
Superb 👍na
Sir you've the legendary king of cooking👍
Yes
Yes 👍
என்ன அழகா இருக்கு, அங்க இருந்து இருந்தால் நல்லா இருக்கும். உங்களுக்கே இருந்து இருக்காது எல்லாம் எனக்கேனு கப்போட தூக்கிட்டு வந்து இருப்பேன்😋😀,வாழ்த்துக்கள் அண்ணா வாழ்க பல்லாண்டுகள்
Suganthi K yaen cuppodu thuki varanum chef Venkatesh BUTT and avaragaloda appavaiyum kooli pandai vaithu thuki vandu arrest seidu samaikha sollungho! First day mattum rest kuduthu neengha samaichu podavum! 🤣🤣🤣parthu Be careful! Avargal neenda dai valanum! Ungal cooking avargalai ___😭vaighama parthukongha!.
Avanga mattum illa sir
Enna madiri 25 varusham samayal seyyaravangalukkum neenga dhan guru.
Unga video mattume ,en husband daily enakku share pannuvaru.
Naan ungala madiri samayal seyya vaippe illai.
You are great.👌
We all adore you much .
Truly enjoy the way you explain . Can you pls tell me when and how I would add the veggies in this recipe if I want to avoid the masala vada
The way u admire and show love to the food and to the cooking process and the way you express your love towards to the foods Super ji super ji :)
Favorite😍 color🎨 of my 2,d haveli pe bhi nhi
Rashtriya
Sir.... ur giving lots of tips while preparing, we r rectifying our mistakes even in simple food item....😍😍
Super sir.
எனக்கு மிகவும் பிடித்த மோர்க்குழம்பு மிகவும் நன்றி
Yes, I saw it again to look at the way u explained n prepare this recipe on more kulambu with masal vadai. Thank u again for ur time.
Sir, I seen your video and make 10 no's of masal vadai. And I got the order for 100 number vada from out side. Thanks for you. Now weekly once I am getting the order for vada.
ரசிச்சு ரசிச்சு சமைக்கறத பார்த்தா அடடா அடடா superji. நீங்கள் சமைக்கறதை பார்க்கும்போதே சமையல் ரூம் பக்கம் வராதவங்களையும் சமைக்க வச்சிடுவீங்கள். வாழ்க வளமுடன் நலமுடன்.
Today I tried this dish came out very well... after a long time the taste came as my mom prepared... thanks a lot...
Sir your viewers are not only beginners people like house wifes also. Mainly I follow because your methods tips and tricks help us a lot for fail proof recipies. Thanks a ton for that
Sir, your way of explanation is superb n ur cooking style is simple. U mentioned that bachelor n beginners r watching. But many experienced home makers are watching
Fantastic sir.after cook with comali u r really doing ur shows also with comedy speech.i think many people will like it.especially I enjoy it very much sir.andha vadaiya udachi pottutu yaarkittayum solladinganu sonnadhu awesome.ingredientsa manushangamadhiri avan ivanu solradhu innum super.pls continue like this.we like ur way as a jolly person
Sir I tried your pongal and kothsu it's coming out very well.my daughter's like to eat pongal. Thanks for your recipe
Super chef👍.Two in one purpose. My mother used to put medhu vada in morkuzhambu. But this one is excellent.👍
No sir we r tamil Indian Muslims... But am not say religion.... I know we'll cooking.... Am 38 yrs old... I know Italian recipe,and California dish .. also....but ur style is very different taste also ur magicalways teaching... That's I like ur cooking style.... Masha Allah....
மிகவும் நன்றி சார்.
நான் இன்றைக்கு இந்த ரெசிபி செய்து பார்த்தேன் சார் .அருமையாக வந்துள்ளது
சார், சமையல் நல்லா தெரிஞ்சவங்களும் உங்கள விடாம துரத்துறோங்க சார். ராட்சத விசிறியே உங்களுக்கு நாங்கதான்😊
😊😊😊😊😊😊😊😊😊😊
😊😊😊😊😊😊😊😊😊😊😊
Good afternoon sir.........
Hi to the great chef .....
Sir i tried your mushroom fry it was absolutely excellent and fantastic sir
Sir can you put veg shawarma
Veg shawarma fans and chef venkatesh bhat sir attendence here...
sir plsss mysore masala dhosa video podunga sir plsssss
Thala,
நீங்க Smarta சமைக்கறீங்க,
நாங்க simply பாக்கறோம்,
நீங்க சொல்லும்போதே
அந்த Taste நாக்குல தெரியுது,
சமயத்தில் நாங்க சமைச்சா கூட
அந்த taste வராது.
அடி தூள் sir 💝💝
God Bless you 🙏🙏
I am a fine cook, but your small small tips goes a long way in making my dishes more yummy and tasty. My son just loves all that I prepare....thanks sir
Amazing I tried this recipe today..it came out veryyy well
My cooking hero.. keep rocking sir☺️
எதையும் உங்கள் வாயால் கேட்கும் போது அதில் ஒரு தனி சுவை சார்..
எளிமையான உரையாடல் முறை சிறப்பு ஐயா
S correct
Apo ayya pesuradha ketu poi thungunga
Yes
latha to get x
நீங்கள் என்ன சமைத்தாலும் ரசித்து செய்கிறீர்கள். நானும் உங்களை போல ரசித்து தான் சமைப்பேன் அப்போது தான் கை மணமுள்ள உணவு செய்ய முடியும். அருமையான ருசியான மோர்க்குழம்பு சாப்பிட்ட திருப்தி சகோ
Just now I saw this video.. Vada plate la potu.. Avan thala mela moor kulambu sonenga.. Nice dialogue.. Really am searching for this kind of moor kulambu.. Thank you so much for sharing this sir.. Today itself and going to make this..
Oru vadaya pichu podunga..Yaartayum solladheenga😆😆... Am laughing like anything sir.... Gonna try this trick.. 😉 yaartayum sollama..
A0
Supera panrenga 👌👌👌👌
Our variants pitching epidural technic ragasiyama erukkum .but you told Weldon
நீங்கள் சொன்னதுபோல் சமைத்தேன் மோர் குழம்பு மசால் வடை செய்தேன் மிகவும் நன்றாக இருந்தது நன்றி சார்
Sir, hotel (Vasantha bhavan or Saravana bhavan older days) tomato or kara chutney please sir.
Mor kuzhamba vida neenga pesurathu supera eruku sir... Evan, avan nu soldrathu nallarukku..😊😊😊
நீங்க சொல்லும்போதே அதனோட அழகே தனி சார்.
வடை, மோர்குழம்பு ரெசிபி சூப்பர். ...............சார்.
வென்டாஸ்டிக்👌👌👌👌
"Avan talai mele mor kulambu oottungge" so funny😅😅😅 u r great sir...
Nowadays its mandaa mela... Lol
8:30 Mor kulambu started 🤞
Try parupu vada too mam.... it's v nice
Thank u 😂
I like your cooking Sir really u r giving useful tips that make food delicious. U r tips r awesome. I always skip videos but yourself I didn't do this and seeing many times. Please upload VALAIPOO Vada.
1qqq
L0p0p
The colour is more appetizing sir we are all not only beginners sir to improve the quality of the dish we prepare you guide us with small small techniques which helps a lot thanks for the wonderful dish sir
Sir I tried more kulumbu. Sema taste. All my family members said taste was too gud. Thanku sir.
One of my favourite Moore kulambu. Learnt the perfect blend today. Thanks chef 👍👌
Just can't forget you sir,AS LONG AS THE TOUNG IS THERE. LONG LIVE
Request for diwali palagaram receipes sir
Super SIR.Thank u SIR.
@@sundarisrinivasan9392 ❓❓
O
yeah
try “ Susiyam “
SHERINA’S Food PATH
Sir... That thuvaram parupu... Thenga ennai... Slit panna pacha milaga... Wow... My mor kuzhambu has become unusually extra ordinary. Colour a pathe en husband mayangitanga.... Pala housewives oda happiness ungluku samarpanam sir 😁😁🙏🙏
Samayal oru arpudhak kali. Your dishes are very tasty . If we prepare any dish, anyone said "rombha nalla yirruku" we feel very happy and give boost to us.
Thank you very much for your IDYAM SAMAYAL. 🙏
Very muvh tempting. My mom used to do in this way, using soaked tuar dal and coconut. But over the years i have adapted many other variations of mor kuzhambu. Now wanna try this again. Love your commentary over cooking.👌😊