Hurricane Swiss Roll|旋风蛋糕卷| Spiral Roll Cake| 瑞士卷 飓风蛋糕卷 湿润绵软 | 双重口味
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- เผยแพร่เมื่อ 16 เม.ย. 2021
- How to make Hurricane Swiss Roll| Cool Swiss Roll Cake | Easy Recipe |
Just with two extra simple step, any regular swiss roll can be turned into a hurricane roll with cool spiral pattern. Double flavor swiss roll , soft , chewy, give it a try!
🍰Ingredients:
6pcs Egg (~62g with Shell)
55g Canola Oil
75g Milk
90g Cake Flour
65~75g White Sugar
Coco powder 10g
Expresso Powder 4g
Hot water 25g
2g Lemon Juice (Optional)
Tips (read before you start😊)
1. the main reason for broken/falling top skin is not fully baked through. If your oven has a convection function, please use the function to bake near the end, so the surface is easy to dry. Or, increase the temperature in the last 5 mins.
2. the main reason for cracking while rolling include (1) the egg whites are too stiff , (2) the batter is not evenly mixed; (3) the baking temperature is too high. (4) roll when the cake still warm. The roll more likely to crack when it is completely cooled.
Cake Pan size 26x39cm
Video on how to make Red Velvet Hurricane Swiss Roll: • Red Velvet Hurricane S...
Put it in the middle of the preheated oven, 170°C (340°F) bake for 25~30 minutes
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🍰 材料：
6个鸡蛋（带壳62克左右）
55g色拉油
75g牛奶
90g低筋面粉
65~75g白砂糖
10g 可可粉
4g 咖啡粉
25g 热水
2g柠檬汁(可省略)
Cake Roll #Chocolate Cake Roll# Swiss Roll
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好漂亮的蛋糕,謝謝分享。👍👍👍👍👍
多谢 观看 谢谢支持
讚6～紋路太漂亮了!捨不得咬下哈哈～好友假日愉快 謝謝分享
谢谢 支持
Wow very nice and beautiful cake 🍰👏👏👌👌🍰
Thanks a lot 😊
Mind blowing ...huh ..just cannot imagine how to express after seeing the final product. I think so many times before doing the recipe. Thank you for sharing and have a good day to you and everyone out there.
thank you!!!
好美啊！感谢您的分享！
thank you for the comment! Give it a try!
旋风的纹路很完美，漂亮
谢谢 thankyou
:)
It looks delicious, the cake is very spongy!
Super! Thank you for the delicious and beautiful recipe!!!!!!
thank you!! Glad you like it !!
太棒了，非常感谢您的分享！
谢谢你的观看和支持 我会继续努力的
被惊艳到了，今天也做了，谢谢分享。
赞行动力 不客气 很高兴有人做我的食谱
做的真漂亮，講解的味道很仔細，來學習了
教導的好只係，讓我們也做得很成功，謝謝妳，老師
太棒了 老师不敢当 大家一起学习 enjoy：）
太美了，很棒！感謝分享
可以试一下哦挺好看的
謝謝您 好明確好棒的分享！
谢谢您的支持哦！
这个太美了，谢谢分享
谢谢 有机会做一下哦
Mulțumesc frumos pentru rețetă! ❤
thank you !!!
好詳細👍🏻👍🏻👏🏻
thank you!!!
Nice mouth watering recipe.....thanks for sharing.
Most welcome 😊
讲解非常清晰到位! 我马上选择加入了
thank you!!
请教播主，哪里可以买到竹炭粉?
So beautiful
看到就馬上想試試
那就做起来
Looks great, thank you.
Thank you too! thanks for feedback
Hi there ! yesterday I baked this Hurricane swill roll of your recipe. It turned out real good and taste good as well. I am very glad for you sharing the recipe. Thank you again and have a good day.
Great, I am glad that you give it a try! Let's enjoy the baking fun together !
So nice!!! Thank you!🤗
Thank you too. Give it a try!
Awesome rolls very dlishes thank you for sharing stay blessed and connected
Thanks and sure
Beautiful cake
Thank you
看起来好诱人啊，谢谢分享，满赞支持！
Thanks for sharing your video.
احسنت وعاشت ايدك ولمزيد من الأعمال الناجحة
Se ve bueno y maravilloso!!😋😋😋😋
厉害👍
谢谢支持
I really love to try this
You should! You will be amazed the final haha
Looks delicious thanks for sharing
From Philippines 🇵🇭
wow thank you for watching !
Looks so good
thank you!!
Magnifique !!! Merci beaucoup pour tes vidéos
vous êtes les bienvenus ! Essayez-le et laissez-moi savoir si vous avez des questions!
It's great,thank you chef. 👍👍👍. Full of educational you mentrioned.
thank you so much for the support! Glad you like it
厲害了我的姐！
谢谢 哈哈
That looks so yumi 😋😋
真棒
thank you! give it a try!
Thank you ☺️
Thank you for sharing I have made mine successfully and it was so 🤤 yummy
So glad you tried and made it successfully! Welcome to try other roll cake in my channel too:)
Thank you it was great.
Glad you enjoyed it!
thank you for the recipe i like
Thanks for liking
Se ve espectacular... Desde Barinas Venezuela. Gracias x compartir su receta
Gracias por mirar si tienes la oportunidad, puedes probarlo.
Beautiful
Thank you! Cheers!
Nice roll cake 👏👏👏
thank you give it a try
@@QG.Kitchen.Maomao for sure , thanks 🌹
Nice cake roll
I just made it today..It was soooooooooo good and BEAUTIFUL! I felt like a professional 😆It was mildy sweet which was the best part for me. Thank u sooo much for the recipe ❤❤
Glad you liked it!! Try my other cakes or bread too! they are all delicious !!!
Bellisimo all a work of art💓
Thank you:)
Super👍🏻👏🏻💐💐
Woo you roll looks Delicius 👍😋
It was!
来补一个赞
Lots of love from sri Lanka🙋♀️🙋♀️🙋♀️🙋♀️ love yr recipes maam I like japanese foodies also😋😋😋😋😋😋😋
You are most welcome. I have several Sri Lanka friends and colleagues also. they love baking and dancing !!!
Look nice
thankyou it taste great too
Very nice 👍 cake
Thanks a lot 😊
it look so delicious
Thank you 😋 It will bring you a surprise.
WowBeautiful ❤️😋😋
Thank you 😋
Demasiado lindo y sencillo
gracias y pruébalo!
Terimakasih resepnya,ga sabar pengen bikin,
Sama-sama dan tidak sabar untuk melihat kue cantik Anda juga
beautiful
Thank you! Cheers!
Nice 👌
Thank you! Cheers!
Thank you so much for your incredibly detailed explication. Very interesting. But I have to watch it over and over because I read slowly (dyslexic) and can't catch the subtitles quick enoug😂🤣. Can't wait to try my hand at this. AMAZING
Glad it was helpful! make sure touch the bottom ,all the way to bottom when you make the pattern
very nice
Good👏👏👏👍
Yummy yummy yummy yummy
thank you!!!!
Delicioso estes doces, adoro chocolate, parabéns e sucesso!
obrigado pelo seu apoio! Estou feliz que você gostou!
Sangat cantik, terimakasih untuk resepnya👏akan saya coba🤗
Terima kasih atas dukungan Anda. Jika ada pertanyaan, silakan tinggalkan pesan untuk saya
Very nice
Thanks
Very good and nice 👍😊 from Egypt
Thank you! Cheers! My colleagues from Egypt teach me how to make the special milk tea in your country
عاشت ايدج روووووووعه ومليون عافيه من العراق
👏👏👏👌👌👌👌🌺🌺🌺🌺 is very very good
Nice dear
thank you!!
Parabéns! Maravilhoso
Obrigada!
Hi . Your recipe it's fantastic and delicious so mutch . Your decorations recipe cake it's super art . I am do't and arrived very good . Thank's for you and I would like to see more videos from you . Best regards from me to you .
thank you for your feedback. Baking is fun
謝謝。做好了，可惜發不到相片給老師看
老师不敢当 下次我弄个facebook group 大家可以交作业
thanks
Thank you for your support
Thank for eng. recipe.🙏🙏🙏🙏
You are welcome 😊
Good I'm like it
Thank you
Chapeau
Спасибо-очень вкусно и красиво.
спасибо за вашу поддержку
Nice
Thanks
哇，太好了，谢谢你分享。我一定要试一下。我丈夫爱吃甜食，我尽量少买商店里的。自己做的甜食最好。
愿上帝祝福你，成为多人的祝福。主耶稣爱你。
谢谢 做起来 有问题留言 我的视频 以细节要点为主 肯定可以成功的
very good
Thank you! Cheers!
👍👍 thank's
No problem 👍thank you for the support
turkyeden sevgiler.ellerine saglik.😍👏👍
teşekkür ederim! bir şans ver! hepimiz kekleri severiz!
Cute
thank you！
Me encantó
gracias
كيكه روعه أختك من مصر
Yummy yummy thx for translating in English you are really very clever
In Egypt we called Japan country the planet of Japan because your country is different and unique in many things
thank you for your support
BUENA EXPLICACIÓN 👍
thank you!
لذيذة 😋😋😋😋😋
لذيذ وجميل
謝謝您的分享。蛋糕体很溼潤。但是無法像您的紋路這麽美。
我做了四條很吃，但不知為何一直做不出風的感覺。
謝謝老師
纹路一定要插到底画才可以的哈 可以给我发图片 我帮你看看
@@QG.Kitchen.Maomao 謝謝您。
现在又在烤，出爐还拍照，給老師看。謝謝
毛毛老師您好，從9月到現在 ，我一直用這個recipe做各種瑞士捲，玩得不亦樂乎，因為家人很喜歡 製作上也沒失手過，真的很感謝您的分享謝謝🙏。
如果我想用這個recipe做成圓形的生日蛋糕（用香妃捲的表面裝飾～老公特別喜歡），那我該用幾吋圓模？放哪一層？應該烤多少時間？
美洲時間❤️星期一要做❤️，希望來得及收到老師的指點，麻煩您了🙏
8 寸蛋糕 5个鸡蛋就够了 戚风底层烤 上色 蛋糕涨到最高然后下降就是蛋糕成熟的最好判断标志
謝謝老師的指點，今天較忙 沒看到老師的回覆也沒有收到通知，所以我用6吋日式芝士蛋糕代替了。老師教的方法 我會在星期三做做看，明天已排定做紅絲絨颶風捲。謝謝🙏毛毛老師的指導 🙏。
Hey, this looks very beautiful!
Really wanted to make this, but I only have 33x23 pan so I was wondering if i can use the recipe as is or do I have to do some conversion?
you just need to do like 33*23 divide my pan area , then use the ratio to multiply the recipe ingredients amount
شكرا لك كم انتي رائعه احبك كثيرا بالتوفيق ممتازه جدا
شكرا لدعمكم ، حاول أن تفعل ذلك! !
Потрясающее произведение искусства 😍🤩🤗🌹
Повторю и отпишусь как получилось.
Моя бабуля тоже китаянка😍🙏и Вас приятно слушать.
Недавно она ушла в мир иной, и мне не хватает её.
Слушая Вас меня успокаивает, даже если я не понимаю
wow, i bet you must know lots of chinese baking also!thank you so much!!!
Danke schön ☘️☘️🥀🥀🥀
Danke für Ihre Unterstützung
👍👍👍
thanks!
😋😍👏👏👏👏
مافهمت شي من الكلام 😂 بس صورت الوصفة ورح اعملها شكلها بيشهي 😇😋
😍😍😍😍
thanks
老家您好！謝謝您分享這份很美的蛋糕捲，想請教老師幾個問題：
1. 是等蛋糕放涼「微溫」時就捲嗎？
2. 我實際操作時表皮有點掉皮，但捲的時候又整個裂的很嚴重，是溫度太高嗎？因為蛋白的部份我有照老師影片確認沒有打過發。掉皮又開裂應該怎麼調整呢？謝謝🙏🏻
掉皮的话 你就不要倒放就好了 卷的时候裂 确保搅拌均匀 同时温度不要太高 我感觉你烤过了
給你小小貼示,我以前也是做瑞士卷,卷的時候裂得嚴重,其實瑞士卷想卷的時候唔會裂最重要是蛋白打發的程度,蛋白打至濕性發泡就好啦,即是打蛋器提起時有大灣鈎就可以,別打至中性發泡否則卷時會裂,丟皮的原因只係蛋糕面不夠干身才會痴住烘焙紙
老師，請問可以用28x28的烤盘吗？
想請教你一個問題，當烤箱預热後，当面糊送入烤箱時就会掉落到150左右，那要再調高吗？实在不明白，對不起我是初学的，謝謝
当然可以的 28烤盘 5个鸡蛋就可以了 预热烤箱 预热都是高出10度 然后送入后再调低 不调其实也没有问题的 我很多时候都不调的 很快温度就会上来了