Hey everyone, welcome back to our channel! Today, we're going to show you how to make a delicious and impressive dessert that's perfect for any occasion - the Hurricane Swiss Roll! This dessert is not only visually stunning, but it's also surprisingly easy to make. We'll guide you through the process step-by-step, from making the sponge cake to creating the Hurricane Paterns. So, grab your apron and let's get baking! Make sure to like, comment, and subscribe for more mouthwatering recipes! Happy baking! 🍽👩🍳 P.S: Every video I upload with a description and subtitle in its own language will be translated with Google Translate. If something is incorrect or in case you have any questions, I'll be glad to answer them. Let me know!
Спасибо большое за рецепт и за Ваш труд. Очень красивый рулетик получился. Обязательно приготовлю. Желаю Вам счастья, здоровья и успехов во всем. 🤗👍💐🌺🌹🌷🌹🌷
Thank you for your recipe! It does look stunning and yummy and the same time😊. Can I just double the recipe and make 2 ? What filling would you recommend ? Thank you!
Merci beaucoup pour votre enthousiasme ! C'est toujours un plaisir de partager des recettes qui donnent envie d'essayer et de savourer sans gaspillage !
Hello there Really thankful to you for this wonderful recipe ,and looking forward to try it 🩵🩵 But I have a question , do I have to use low gluten flour ? or is fine to use the All-purpose one ?
Bonsoir Cheffe🧑🍳🌹😽 c'est mon chat🇫🇷 Ouahhhh, quel merveilleux roulé Suisse, c'est trop magnifique, c'est magique👍👍👍 Je m'abonne, et vais soutenir votre chaîne 🌹🌹 En tout cas, je vais le tester, avec une crème chantilly en décoration, et des fraises 🍓🍓🍓 Bonne chance Cheffe🧑🍳🌹😽🇫🇷
Merci beaucoup for your fantastic comment! I'm glad my Swiss Roll Cake recipe has impressed you. With the addition of whipped cream and strawberries, your cake is going to be a masterpiece! Bonne chance, Cheffe! 🇫🇷
@@CharlotteFoodSpotMerci beaucoup Cheffe🙏🧑🍳🌹😽🇫🇷🇫🇷 Ne comprenant pas l'Anglais, mais je comprends quand même ce que vous voulez me dire😊😊 Avec une chantilly et des fraises, ça va être fantastique, mais c'est surtout le roulé qui me plaît. Tout le monde connaît la déco chantilly/fraises, mais pas ce roulé, alors, je vais réaliser cette majestueuse bûche pour la Noël. Bonne chance, et je vous souhaite beaucoup de nouveaux abonnés. Vos explications sont parfaites, c'est très important dans la réussite d'un gâteau. Merci CHEFFE 🙏🧑🍳🌹😽🇫🇷🇫🇷 Je vous donnerai le résultat 🌹🌹💐💐🧑🎄🧑🎄
@@CharlotteFoodSpotBonjour Cheffe🙏🧑🎄🌲🧑🍳😽🇫🇷🇫🇷 Je n'ai pas eu l'occasion de réaliser ce magnifique roulé façon "ouragan", mais pour la nouvelle année oui. Une question svp🙏🙏 Combien d'allers et retours faites vous svp?? Je ne comprends pas très bien...quand on voit à la vidéo le premier aller/retour, en avez vous déjà effectué un ??? Tout simplement, combien en faites-vous??? Merci par avance de votre réponse Cheffe🙏🧑🍳🧑🎄🧑🎄😽🇫🇷🇫🇷
Bonsoir Cheffe🧑🍳🌹😽🇨🇵🇨🇵 C'est avec un peu de retard que, oui, votre roulé suisse tornado, est une véritable bombe👍👌🤗🤗 Mais qu'est ce que c'est bon✨✨ La surprise a été totale 😊 Je ne pensais pas que ce serait aussi délicieux, incroyablement doux, fondant, une texture extraordinaire, merci pour ce partage Cheffe🙏🧑🍳👌🌹😽🇨🇵🇨🇵 J'oubliais...😊 la crème chantilly légèrement chocolatée, alors là !!... un moment unique ce dessert, à refaire bien sûr 🙏🙏🙏😽🇨🇵🇨🇵
Tarif için teşekkürler... Ben bugün yaptım ama en son pastayı yağlı kağıttan ayırırken, dış kısmı kağıda yapışık kaldı ve parlaklığı gitti...Her defasında böyle oluyor...Acaba sorun nerede??...Beyaz yağlı kağıt mı kullanmamız lazım. ??
Thank you so much for trying out the recipe! I appreciate your feedback and I'm sorry to hear about the issue with the cake sticking. It can be frustrating when things don't go as planned, but don't give up! I suggest increasing the temperature or extend the baking time as the end result very much depends on the type of oven you use. Also try using a non-stick spray or trying a different brand of parchment paper to see if that makes a difference. Keep baking and experimenting, and you'll find the perfect solution!
Hii, low gluten flour is the same as cake flour, so it’s flour specifically used for baking! It’s different from the flour that you use for making bread. 😊
2.3k+👍Wow !! Great presentation, GOD BLESS YOU DEAR , HAVE A NICE TIME Amazing dear pretty sister, very beautiful , wonderful coverage , greetings from HONG KONG @richscenic
Is there a difference between baking paper and parchment paper? I’ve made this 3 times and the shiny surface keeps coming off when I roll it no matter how long I let it cool. Please please please help!!
Hi there, I use a reusable silicone baking paper, which can be used repeatedly where as normal parchment paper cannot. The reason why the shiny surface peels off after rolling is that it is not baked enough. Try to bake the cake a little longer and hopefully you will see a difference. Hope this helps💕💕
Hey everyone, welcome back to our channel! Today, we're going to show you how to make a delicious and impressive dessert that's perfect for any occasion - the Hurricane Swiss Roll! This dessert is not only visually stunning, but it's also surprisingly easy to make. We'll guide you through the process step-by-step, from making the sponge cake to creating the Hurricane Paterns. So, grab your apron and let's get baking!
Make sure to like, comment, and subscribe for more mouthwatering recipes! Happy baking! 🍽👩🍳
P.S: Every video I upload with a description and subtitle in its own language will be translated with Google Translate. If something is incorrect or in case you have any questions, I'll be glad to answer them. Let me know!
Вау, рецепт так прост, но результат действительно невероятный! Тысяча комплиментов! ❤
Красиво и необычно. Работа очень аккуратная. На мой вкус просится что-кисловатле в качестве начинки.
Muy rara vez me resulta, lo intentaré con tu receta. Espero tener éxito. 😊😊Saludos y bendiciones desde Chile ❤❤❤
Cantik sekali kuenya,,,,😮
Haha, thank you! I'll make sure to tell the cake decorator that they did a fantastic job at making it beautiful!
I’m doing now , just quick question , don’t need not a little baking powder ? If not it’s ok , looks so lovely 🥰
Thank you for your comment! When making cake rolls, you only need to beat the egg whites to make the cake softer.
Спасибо большое за рецепт и за Ваш труд. Очень красивый рулетик получился. Обязательно приготовлю. Желаю Вам счастья, здоровья и успехов во всем. 🤗👍💐🌺🌹🌷🌹🌷
❤️❤️❤️❤️
Thank you for your recipe! It does look stunning and yummy and the same time😊. Can I just double the recipe and make 2 ? What filling would you recommend ? Thank you!
Thank you for your kind words 😊, I'm glad you enjoyed the video. In terms of filling, you can't go wrong with a sweet vanilla whipped cream 😋
Wowww this cake looks amazing
Thank you for watching my video! 🥰
Oh my gosh it looks so beautiful 😍😍
Thank you for watching🥰!
That looks amazing!! 🫶 I love your videos. Keep up the good work!
Thank you for watching my video and your support 🥰!
Wowwwww🎉ho trovato una cosa nuova,bellissima,corro a preparare
Grazieeee❤
Thank you for your watching!
Gracias muy muy rico...... ❤❤
Thank you so much for your kind words!
Спасибо! Очень красивый рулет.❤❤❤. А почему именно пальцем смешивать слои, посему не палочкой?😂
Наверное, это твоё волшебство😉🥰🥰🥰
Красота
Thank you for appreciating the beauty!
waoooo ça donne envie d'essayer et bien sur de le manger ne pas gaspiller !
Merci beaucoup pour votre enthousiasme ! C'est toujours un plaisir de partager des recettes qui donnent envie d'essayer et de savourer sans gaspillage !
It's great,thank you chef.
Full of educational you
mentrioned.👍
You are very welcome, thank you for watching!
Hello there
Really thankful to you for this wonderful recipe ,and looking forward to try it 🩵🩵
But I have a question , do I have to use low gluten flour ? or is fine to use the All-purpose one ?
Здравствуйте спасибо за такую красоту, вообще-то кажется просто но завтра же попробую
Thank you for your kind compliment my friend, happy baking!🫶🏼
И как, попробовали? Получился?
@@shvabjuliну либо не пробовали, либо не получился, раз не похвастались)))
wow that looks yummy😋
Thank you for checking my video, very much appreciated 😘
Terimakasih telah berbagi 👍🙏❤️
Bonsoir Cheffe🧑🍳🌹😽 c'est mon chat🇫🇷
Ouahhhh, quel merveilleux roulé Suisse, c'est trop magnifique, c'est magique👍👍👍
Je m'abonne, et vais soutenir votre chaîne 🌹🌹
En tout cas, je vais le tester, avec une crème chantilly en décoration, et des fraises 🍓🍓🍓
Bonne chance Cheffe🧑🍳🌹😽🇫🇷
Merci à l'utilisateur qui a posté un 👍😽🇫🇷
Merci beaucoup for your fantastic comment! I'm glad my Swiss Roll Cake recipe has impressed you. With the addition of whipped cream and strawberries, your cake is going to be a masterpiece! Bonne chance, Cheffe! 🇫🇷
@@CharlotteFoodSpotMerci beaucoup Cheffe🙏🧑🍳🌹😽🇫🇷🇫🇷
Ne comprenant pas l'Anglais, mais je comprends quand même ce que vous voulez me dire😊😊 Avec une chantilly et des fraises, ça va être fantastique, mais c'est surtout le roulé qui me plaît. Tout le monde connaît la déco chantilly/fraises, mais pas ce roulé, alors, je vais réaliser cette majestueuse bûche pour la Noël.
Bonne chance, et je vous souhaite beaucoup de nouveaux abonnés. Vos explications sont parfaites, c'est très important dans la réussite d'un gâteau.
Merci CHEFFE 🙏🧑🍳🌹😽🇫🇷🇫🇷
Je vous donnerai le résultat 🌹🌹💐💐🧑🎄🧑🎄
@@CharlotteFoodSpotBonjour Cheffe🙏🧑🎄🌲🧑🍳😽🇫🇷🇫🇷
Je n'ai pas eu l'occasion de réaliser ce magnifique roulé façon "ouragan", mais pour la nouvelle année oui.
Une question svp🙏🙏
Combien d'allers et retours faites vous svp?? Je ne comprends pas très bien...quand on voit à la vidéo le premier aller/retour, en avez vous déjà effectué un ???
Tout simplement, combien en faites-vous???
Merci par avance de votre réponse Cheffe🙏🧑🍳🧑🎄🧑🎄😽🇫🇷🇫🇷
Bonsoir Cheffe🧑🍳🌹😽🇨🇵🇨🇵
C'est avec un peu de retard que, oui, votre roulé suisse tornado, est une véritable bombe👍👌🤗🤗
Mais qu'est ce que c'est bon✨✨ La surprise a été totale 😊
Je ne pensais pas que ce serait aussi délicieux, incroyablement doux, fondant, une texture extraordinaire, merci pour ce partage Cheffe🙏🧑🍳👌🌹😽🇨🇵🇨🇵
J'oubliais...😊 la crème chantilly légèrement chocolatée, alors là !!... un moment unique ce dessert, à refaire bien sûr 🙏🙏🙏😽🇨🇵🇨🇵
It was so interesting to watch your technique.Thank you❤
Thank you for watching the video!❤️
Спасибо за прекрасный рецепт ❤👍
Thanks for your support 🤗🤗
Muito obrigada por se preocupar em traduzir!❤
I'm glad you noticed the translation, it's important to make content accessible to everyone 🥰
Gratidão !!!@@CharlotteFoodSpot
Wow it's look so beautiful ❤️😍❤️
Looks delicious👍👍👍❤❤❤
❤️❤️❤️
Очень красиво смотрится ,а если ещё и кремом промазать ,получится необыкновенный торт.
Yes absolutely! 😋😋😋
Очень красивый попробую приготовить
Хочется добавить какой-нибудь начинки с кислинкой, заварной лимонный крем, или клюквенный джем.
Звучит вкусно! Лимонный крем и клюквенный джем - отличные варианты для добавления кислинки. Какой из них ты выберешь?
Wow I made and looks wonderful, thank you ❤️
Thank you so much for your support and for trying out the project! I'm thrilled that it turned out wonderful for you!
Beautiful and delicious! I love Switzerland! I am from Brazil ❤😊.Congratulacions
Congratulations
I appreciate your kind words! It’s wonderful to hear that someone from Brazil loves Switzerland. Congratulations to you too!
Thank you so much! I really appreciate your support!🥰
Nice cake 😊😊
Thank you for your kind words! I really appreciate it.
@@CharlotteFoodSpot you're most welcome.
God bless you❤❤❤
💕💕
Красота 🌟
Hello Charlotte. May I ask about the oven temperature? Was your Swiss Roll baked with or without the fan on?
Hi friend, the cake was baked in the oven for 160 degrees celsius, without the fan on. Hope this helps! 😊
Oi! Sou do Brasil. Gostei muito.
Thank you for your watching!
Делала такой рулет, вкусно, интересный. Но я его делала под названием ЯПОНСКИЙ ТОРНАДО
А где рецепт?
That’s great 👍🏻👍🏻👍🏻👍🏻👍🏻
Thank you for watcing my video and your kind compliment 🥰
Lindo 🐇, exquisito pastel 😋
Thank you for your watching!
Красиво. Пробую печь.
Amazing ...thank you ...
Thank you so much! I’m glad you enjoyed it!🥰
Auuu perfecte👌!
Thank you so much! Your positive vibes really make my day!
❤ So nice ❤
Que lindo,! ❤
Thank you for your watching!
Nice recipe ❤❤❤
🫶🏼🫶🏼
Very nice❤
Thank you! I'm glad you enjoyed it!
ممتاااز❤❤❤
ممتاااز, يا عسل! Keep spreading the positivity!
Good ❤
Thanks please keepgoing
Tarif için teşekkürler... Ben bugün yaptım ama en son pastayı yağlı kağıttan ayırırken, dış kısmı kağıda yapışık kaldı ve parlaklığı gitti...Her defasında böyle oluyor...Acaba sorun nerede??...Beyaz yağlı kağıt mı kullanmamız lazım. ??
Thank you so much for trying out the recipe! I appreciate your feedback and I'm sorry to hear about the issue with the cake sticking. It can be frustrating when things don't go as planned, but don't give up! I suggest increasing the temperature or extend the baking time as the end result very much depends on the type of oven you use. Also try using a non-stick spray or trying a different brand of parchment paper to see if that makes a difference. Keep baking and experimenting, and you'll find the perfect solution!
@@CharlotteFoodSpot Deneyeceğim...👍Cevabınız için çok teşekkür ederim...
Thanks for sharing btw,could you advise the size of egg?
Hi my friend, I’m not sure what you mean by “the size of the egg”, but I used size M which is around 50-55 gram.
Hope this helps 🤗
Super 👍
I really appreciate your enthusiasm! Your support means a lot to me!
Супер! Благодарю!
Thank you for your watching!
Müthiş bir rulo kek. Teşekkürler🎉
Thank you for your watching!
Hello
Can you tell us the size of the eggs
Hi friend, medium sized eggs are used in this recipe. In The Netherlands, these eggs weight between 55g and 60g each
Привет " Шарлотта- фуд"!
🙋🌏👍😋🎊🌏🌷⛄❄️
Thank you for watching "Шарлотта-фуд"!
Шедеврально!
Thanks for stopping by! Wishing you all the best on your journey ahead!
Здравствуйте какая мука с низким содержанием глютена?
Hii, low gluten flour is the same as cake flour, so it’s flour specifically used for baking! It’s different from the flour that you use for making bread. 😊
❤❤❤❤❤❤
Thank you for your watching!
❤❤❤❤❤❤❤❤
Thank you so much. I'm glad you liked it!
Bonjour pour le gâteau ouragan dans la 1ere étape lorsque l'on mélange le chocolat et l'eau chaude après est ce qu'on met le mélange au frigo ? Merci
Необычный рулет Красивый.
Сколько минут взбиваете белки?
Hi, this differs from everyone. You have to beat the eggs until soft peaks form! 👩🏻🍳💕
2.3k+👍Wow !! Great presentation, GOD BLESS YOU DEAR , HAVE A NICE TIME Amazing dear pretty sister, very beautiful , wonderful coverage , greetings from HONG KONG @richscenic
I truly appreciate your support and lovely message! It means a lot to me. Sending warm greetings back to you in Hong Kong! 🥰
Wonderful coverage, greetigs from Nederland❤❤❤
What brand of low gluten flour are you using?
Thank you for your comment! I'm currently using "Belbake' wheat flour. It's been working great for me!
Thank you. @@CharlotteFoodSpot
@@CharlotteFoodSpotполучается обычная мука пшеничная высший сорт?
Кто с может объяснить Пальцем нужно только по верхней начинки водить? Или до дна противня ?
Hi friend, you have to move your finger on the bottom of the baking pan😊
Parmak yerine aparat kullansak daha iyi olmazmı acaba🙄
Thanks for the suggestion! It's always good to explore new methods for better results.
Bende böyle mutfakta tavşan koymak istiyorum kek pasta yaparken 😊
That sounds like a fun idea!
Можно ложкой, др стороной, а не пальцем
😋👍🖐️🙋
Thank you for the thumbs up!
Он без крема получается
👍😘
❤🎉😊
Thanks for the love!
Is there a difference between baking paper and parchment paper? I’ve made this 3 times and the shiny surface keeps coming off when I roll it no matter how long I let it cool. Please please please help!!
Baking paper is non-stick so the surface should came off easily without breaking
Hi there, I use a reusable silicone baking paper, which can be used repeatedly where as normal parchment paper cannot. The reason why the shiny surface peels off after rolling is that it is not baked enough. Try to bake the cake a little longer and hopefully you will see a difference.
Hope this helps💕💕
Красиво...и вкусно...но это обычный бисквит...в рулете должна быть какая то прослойка.
What is the size of your pan?
Hi, this is a 28x28cm
👌👌👌👌🙏
😘😘😘
👍
❤❤❤❤❤❤❤❤❤❤❤❤❤
📌☕️
😊
اءا امكن المقادير بلعربي
Italiano
Can you please mention the measurements in cup or tsp ??
NGREDIENTS:
4 eggs
40ml (8tsp) corn oil
40ml (8tsp) of milk
40g（8tsp)cake flour
40g (8tsp)sugar
Thanks. I made it….it was really awesome. My family really liked it.
If we have to make more quantity in one sitting, can we double the ingredients?
Можно использовать обычную муку?
A teaspoon is 5ml
A tablespoon is 15ml
Sieht toll aus, ist aber im Endeffekt nur eine reine Bisquitte-Rolle
Какой то он резиновый по ощущению
Hi sis how many inch tin t plz
Thank you for reaching out, sis! I appreciate your comment. I've used a 36cm x 36cm (14 inch x 14 inch) cakepan in this video
Hi! Lovely cake! In your video it says you use a tin size of 28x28cm. Which size should I follow?
💫🥙💫
Просто бисквит? Без начинки? Красиво конечно, но думаю, что не тот вкус как с кремом.
I think I would at least pour a rich chocolate ganache glaze over it all and let that set.
Ничего не видать всё закрывает перевод
Looks like the translation got lost in translation 😊 But don't worry, by pressing the CC icon you should be able to remove the subtitles 👌
Закройте его!
Почему так тяжело режется?
Иногда бывает сложно, особенно когда дело касается резки. Может быть, стоит попробовать другой инструмент или технику?
Tried it today but disappointed as it was dry and bread like 😢
Bummer, man! That sucks! I totally get it-dry food is a total letdown. Could it be the setting on your oven?
Possibly in oven too long which would dry it out?