[turk Frying Pan] Seasoning Jet black finish

I seasoned the Turk Classic Frying Pan 28cm to give it a jet black finish.
[Seasoning overview]
1. Peel off the sticker.
2. Scrub thoroughly with cleanser.
3. Wipe off the water with kitchen paper and put it on the fire to evaporate the water.
4. Add grape seed oil to a depth of about 1 cm.
5. Add scrap vegetables and salt (1 tablespoon).
6. Stir-fry the waste vegetables until the moisture flies and they become crispy.
7. Remove the waste vegetables and rinse with hot water.
8. Wipe off the water with kitchen paper and evaporate the water on the fire.
9. Heat over a strong medium heat and apply a thin layer of grapeseed oil.
Ten. Cook evenly until the smoke is gone.
11. When the smoke decreases and the oil dries, put it on a wet cloth and let it cool.
12. Repeat 9-11 a total of 5 times.
13. Heat over medium-high heat and apply a thin layer of grapeseed oil.
14. Turn off the heat and let it cool naturally.
[remarks]
Here are the ingredients and utensils used in the video.
Frying pan: German turk classic frying pan [parallel import goods] (28cm) black
amzn.to/3YwwZ1r
Oil: Ottavi Ottavio edible grapeseed oil 920g x 4 bottles
amzn.to/3fdBRGP
#turk #frying pan #seasoning

[@33hiro14]

先日、同じく並行輸入にて購入したので参考にしてシーズニングします。