I added butter and realised I should have done so only after refrigerating the dough for 30 minutes. I kneaded it and let it rest for an hour. Then I followed through all the steps. The bread turned out beautiful and finger-licking good. Thank you for your recipe and detailed presentation.
I made this into an eggless version n reallly it came out just wow..i doubled the recipe n my family just finished it in minutes where I was left with just one slice😒..planning to bake it again this weekend..thanks a lot❤️❤️
I made this and it turned out so well. The dough is so soft I wondered how it would do for cinnamon rolls. A normal recipe makes more than my little family will eat. So they rolled up into mini cinnamon rolls (about 2 or 3 bites each) I am about to take them out of the oven. I'm really excited.
OMG .... It's so delicious. The texture is so soft and fluffy.... The butter garlic just fit it all. I can't stop eating it! Takes about 3 hours to make this garlic bread. I add some black sesame too. I want to make it again for my mother. Love this bread. Thanks a lot for sharing this recipe 😍😘
Thank you for the recipe! I tried making it and it came out delicious. My first proof in the refrigerator took more than 30min though since the dough was still very sticky to work with. But after a longer time in the fridge, things went smoothly. I added grated parmesan at the end too, yummy!
Hello Qiong. I made one according to this recipe and succeed. The bread also so soft n tasted good. I changed the leek/spring onion to parsley. Thank you for the great recipe and easy to follow instructions.
Thank-you for your detailed instructions. I just made one and it is so good. I made a mistake in putting it in fridge for the dough to prove for 30 mins after adding butter, I later realize I should just leave it in room temperature. Although it didn't rise double, it is still very good, the texture is exactly like 排包 where I can peel it out in layers. Thank you so much.
I made this over the weekend and it was delicious! It was all gone within minutes. I wished that I had doubled the ingredients and made two loaves. One thing I would change is probably cut back on the salt because it was a bit too salty for me.
200gr bread flour / 2gr salt / 15 gr sugar. / 3 gr active yeast. / 1 egg (50gr). / 85 gr milk / 20 gr butter . 30 minutes In the frigder. Knead the dough for 8 minutes. Knead and beat the dough for 15 minutes on the board. Ferment for an hour until double size of big.
I made the garlic bread yesterday. I made the cake with some of my sourdough starter and it was amazing. I doubled your garlic butter sauce but couldn't taste garlic much, maybe I will prepare more next time.
This looks amazing, I can't wait to make it. I have a question, though. How large do you roll the rectangle of dough before you spread the garlic? Thank you!
Oh my goodness. I had a list of items to bake. This had suddenly gone to the top of my life. Wow tis looks so great.
Испекла хлеб по Вашему рецепту, получился замечательно!! Лёгкий, мягкий, ароматный!! Спасибо большое за рецепт!!
I added butter and realised I should have done so only after refrigerating the dough for 30 minutes. I kneaded it and let it rest for an hour. Then I followed through all the steps. The bread turned out beautiful and finger-licking good. Thank you for your recipe and detailed presentation.
Great job! Also thanks for your comment and support😊💓
Thank you for writing down your recipes for all to love and enjoy. Love from New Zealand :)
Thank you for sharing your recipe with English subtitles. Very generous! 🙏
Garlic bread is one of my favorites. The final loaf looks so inviting 😋🤤.
第一次試，非常成功，全家吃光光，搶著吃！這是我手做的最成功的麵包，不乾不澀，謝謝老師的教學影片，下次要試試奶油手撕麵包！❤️❤️❤️❤️❤️
I made this into an eggless version n reallly it came out just wow..i doubled the recipe n my family just finished it in minutes where I was left with just one slice😒..planning to bake it again this weekend..thanks a lot❤️❤️
今天都做了這面包，非常好吃，昨天吃完，今天又做，外脆裡軟，出爐那陣香味，真無法抗拒！還很喜歡聽你的聲線，令人非常舒服，謝謝你🙏
不客气哈，也谢谢你的反馈😊
今天跟着食谱做了一个，实在是太好吃了，一出炉忍不住全部吃光了。外面脆里面软软的小孩特别爱吃。非常感谢你分享的食谱
不客气哈，也谢谢您的反馈😊
謝謝你的影片，解說慢條斯理，讓我對做麵包有信心，第一次看你的影片，學你做蒜香蔥手撕麵包大成功，之前怎樣做就是做不好,你的教法簡單明瞭容易懂,成功率高，讓我重拾做麵包的勇氣，真的很謝謝你🥰🥰🥰
我做成功時又好看好吃，真的很喜悅很有成就感，感謝你，謝謝你的辛苦，也謝謝你拍片剪接分享給網友😊😊😊😊😊
I made this and it turned out so well. The dough is so soft I wondered how it would do for cinnamon rolls. A normal recipe makes more than my little family will eat. So they rolled up into mini cinnamon rolls (about 2 or 3 bites each) I am about to take them out of the oven. I'm really excited.
Wonderful! Thanks for your feedback😊
我是近期才买烤箱的烘焙小白，看完视频马上照做了一个，怀着忐忑的心情终于出炉，浓浓的蒜香味，外酥里嫩的口感，简直太美味了，感谢大琼详细的讲解
不客气哈，很高兴你能给我反馈，做饭就是这样，做的多了就会越来越熟练的，你也能做出更多花样😊
這個面包超好吃，我又做了⋯⋯，再次謝謝琼琼．非常喜歡你溫柔的聲音❤️
不客气哈，谢谢你的支持和反馈😊
This is the first time I see a bread loaf made using a combination of eastern as western techniques! Very interesting.
Glad you liked it!😊
th-cam.com/video/SrqmM0R3fro/w-d-xo.html
OMG .... It's so delicious. The texture is so soft and fluffy.... The butter garlic just fit it all. I can't stop eating it! Takes about 3 hours to make this garlic bread. I add some black sesame too. I want to make it again for my mother. Love this bread. Thanks a lot for sharing this recipe 😍😘
Thanks for you feedback. So glad you like it. Enjoy!😊
3 hours?!
Ace 1o7 3 hours including the time it takes to proof the dough I believe
@@ThaoNguyen-ut5ks I think so, it's total time for making this bread,
3 hours?!?? No way.. 🤣😂OK let's buy at the cookies shop lol
tq , with your detailed instructions , I made this and shared it... it s so lovely my friends demands a full loaf for herself next time...
You are welcome 😊 Thanks for your feedback.
大大大琼Qiong 培根䞘司小面包
@@qiongcooking bk
Thank you for the recipe! I tried making it and it came out delicious. My first proof in the refrigerator took more than 30min though since the dough was still very sticky to work with. But after a longer time in the fridge, things went smoothly. I added grated parmesan at the end too, yummy!
You are very welcome, Also thanks for you feedback. 😊
Wonderful recipe what a garlic bread
great presentation, i love it, looks delicious, thank you for this baking demonstration.
Thank you so much😊
Harikasiniz elinize saglik
Wow, your garlic butter bread looks amazing & super delicious... really appreciate your effort to share this great recipe...
我是烘培白痴，跟着视频一步一步地做，真的可以做出很香很好吃的香蒜面包！深夜烤出来的面包，家人一口气吃掉半条 😆😂 真的很感恩你的食谱分享，谢谢！
不客气哈，也谢谢你的反馈😊
you are the best baker ..I am watching you videos its so much creative
Thank you so much 😀
Hello Qiong. I made one according to this recipe and succeed. The bread also so soft n tasted good. I changed the leek/spring onion to parsley. Thank you for the great recipe and easy to follow instructions.
That's great! Thanks for your feedback, I'm so appreciate😊
今天尝试了，非常不错；我们比较喜欢大蒜的味道，所以多加了两瓣。非常感谢详细的食谱和揉面的介绍，揉面让我calm不少😉
不客气哈，也谢谢您的支持和反馈💓
Wow, this bread would cost a bomb in the shops! Thank u for sharing, Qiong.
今天按照你的配方做的这款面包非常好👍 你的方子很容易follow。 谢谢！
不客气哈，谢谢你的支持和反馈
I tried it today it came out good , thanks 🙏 , I used apf texture was very nice everyone in the family loved it. Subtitles helps alot
Glad you liked it😊Thanks for your feedback
这是我跟着做的第三只影片，又成功了!
成品非常漂亮，味道也很好，真心感谢你!
不客气哈，也感谢你的支持，你们的支持是我继续做下去的动力😊
您好 能继续出这样的咸味的面包吗？我真的很喜欢 你做过的我都有在尝试 都很好吃 疫情之间都是在做甜的 咸的面包真的很难见着 希望你继续做下去 真心喜欢你的每一个视频 加油💪！
好的好的哈，谢谢你喜欢我的视频和做的美食，我会继续努力出更多视频的，后面会出咸味的，因为我家人也喜欢咸口的面包😊
大大大琼Qiong 嗯嗯 期待
這麵包不得了，深得我心，光看就彷彿聞得到麵包和蔥蒜的香氣，一定要跟著做。
Wow, must try baking this lovely bread. Looking forward to more recipes from you Chef.
Thank you very much😊
wow this looks delicious 🤤 🤤🤤
谢谢分享！！一口气看完了所有视频！ 真的是太厉害了！甜点面食做法都很接地气，不用很多花里胡哨的工具，讲解也非常的仔细易懂。感觉不久的将来，大琼就会有一大帮等着投喂的线上儿女了。。。。
谢谢你的支持和喜欢，听到你这么多的赞美是对我最大的鼓励，我继续努力出更多的美食哈，今年刚开始还在边做边学阶段
Awesome a bunch of breads 👏👌🙏.
Lovely looking bread and easy to follow recipe. Thank you for posting.
My pleasure 😊Hope you enjoy!
th-cam.com/video/C-Fb993EUAQ/w-d-xo.html
@Qiong Cooking, Thank you for the recipe! It came out so good!
謝謝你，我正好想學不用機器就能做的蒜香麵包，看著肚子好餓，改天也來試試☺️
不客气哈，谢谢来访😊
Абалдеть, обязательно попробую испечь. Огромное вам спасибо. 🌻🌻🌻🌼🌼🌼🌼🍞🍞🍞🍞🍞🍞
Thank-you for your detailed instructions. I just made one and it is so good. I made a mistake in putting it in fridge for the dough to prove for 30 mins after adding butter, I later realize I should just leave it in room temperature. Although it didn't rise double, it is still very good, the texture is exactly like 排包 where I can peel it out in layers. Thank you so much.
You are very welcome, Thanks for you feedback. I'm so glad you like it. Don't worry you will be more proficient after this time. Enjoy!😊
Pm
剛買了新大焗爐 就試整您這個相當😌吸引的包包 非常成功 個底仲好脆🥳🥳🥳
谢谢您的反馈😊
you are genius! i am going to try this method.thanks
You're welcome! Glad you like it😊
Really love your video. Your explanations of every technique are so helpful and clear. I'm looking forward to trying your recipe!
Thanks for your comment and support❤️
3,5h - it’s total time I made it. All members of my family like it. Thanks a lot for sharing this recipe
You are very welcome, and Thanks for your feedback. 😊
想学任何面食，只跟大琼一个人学就可以了。太完美啦！
谢谢你的支持😊
超级好吃！我昨天做了～香味四溢～我们一家三个人刚出烤箱就尝了一点点都舍不得吃。结果我家狗趁我们不注意全吃光了。好生气！估计是太香了😭。方子超级棒～谢谢大琼姐分享～
哈哈哈，谢谢你的反馈，真的是烤出来很香，很适合咱们中国人的胃口，没想到狗狗也喜欢😂
你可真逗
Jacob urban 😂
狗不能吃蔥蒜
第一次做，成功啦！非常好吃！我额外添加了芝士在蒜蓉酱上，特别的香！
谢谢你的反馈和支持😊
Thanks for your sharing! I tried it today! Is so easy and yummy to eat.
My pleasure 😊Thanks for your feedback.
Thanks for sharing your recipe🌹🌹🌹 from Iran.
This is amazing 😉 Thank you for sharing your recipe and skill.
My pleasure 😊Glad you like it!
Excellent!
I just follow your recipe and made the bread. It tastes so good!
Thanks for your feedback😊
th-cam.com/video/SrqmM0R3fro/w-d-xo.html
I made this over the weekend and it was delicious! It was all gone within minutes. I wished that I had doubled the ingredients and made two loaves. One thing I would change is probably cut back on the salt because it was a bit too salty for me.
200gr bread flour / 2gr salt / 15 gr sugar. / 3 gr active yeast. / 1 egg (50gr). / 85 gr milk / 20 gr butter . 30 minutes In the frigder. Knead the dough for 8 minutes. Knead and beat the dough for 15 minutes on the board. Ferment for an hour until double size of big.
Amazing!!! I love green onion bread but green onion bread with garlic butter, ever better
I love garlic bread, I'll try this and let u know the results 😋🤩🤗
Good luck, Thanks for your support😊
@@qiongcooking Q
Very good recipe.. well liked by my family...thank you...definitely keeping this recipe...
Thank you so much 🙂
Incredible, I have no other words 😍
Glad you like it😊
顏色看起來就很好吃喔！這種做法也很容易可以吃到他很棒耶學到了喔謝謝你
谢谢您的支持❤️
I made the garlic bread yesterday. I made the cake with some of my sourdough starter and it was amazing. I doubled your garlic butter sauce but couldn't taste garlic much, maybe I will prepare more next time.
Great job! Yes, you can put some more garlic if you want.😊
.. .
....
...
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今天现学现做，成功✌️晚饭后干掉了一大半，停不下来。确实外脆里软，满屋子蒜香四溢。就是面皮怎么擀都擀不成长方型，不方不圆的，切割成大小不一的面皮叠在一起，不过发起来后成品出来还成。谢谢大琼🌹
不客气哈，谢谢你的反馈，如果擀不开的话就让面团松弛10分钟再擀就比较容易了
@@qiongcooking 谢谢大琼！面团没问题的，是我擀面技术不行，我是新手啦。
不錯！ 但是更喜歡大瓊做的中式點心！秀色可餐
哈哈谢谢，我会出中式的，后面看看做什么😊
Love the video. Looks so good 👍 thanks for sharing ❤
我最喜欢蒜香面包了，一定要试一下！
嗯嗯这个非常好吃，很适合中国人的胃口
Interesant ! Pentru mine e ceva nou . O sa incerc sa vad cum iese si mai ales gustul . Multumesc!
That looks so good I'm going to have to make that . I love garlic.
Thanks for your support❤️
Muy delicioso y nutritivo.
Gracias.
This looks amazing, I can't wait to make it. I have a question, though. How large do you roll the rectangle of dough before you spread the garlic? Thank you!
Honestly, as far as u can/want LOL. Just remember the thinner your rectangle, the thinner your ‘slices’ are gonna be
It looks amazing! I'll substitute parsley for green onions and feast with chicken parmigiana pasta! Thank you!
You are most welcome, thanks for your support😊
谢谢你的分享，我喜欢这个面包，做过肉桂苹果馅的。
不客气，对的可以变换花样😊
Fantastic recipe!!!!😍🥰👏👏👏 Thank you so much dear!🤗🤗🤗 My children love this amazing bread!!!❤❤❤❤
My pleasure 😊Thanks for your feedback🌞
"and now for the best part... the taste test"
ดุราคาเคื่รอปสมแป่งขนมปัง
看了很多次視頻，才跟著食譜做一個，外覌有點燶，不過很香味，下次再試做，謝謝分享🙏
不客气哈，做的多就好看啦
好吃好看
You always have fantastic recepies And super explanstion. Every step . Bravo
Glad you like them!😊
Very nice looks so good 👍👍🌺🌺
Thanks for your support😊
Maravillosa receta, mañana lo hago. Muchas gracias y felicidades !
So successful upon first making! Looks exactly like yours!! I am a happy girl!! Thanks so much!!
Great job!👍You are very welcome.
Hi, I need your advice. if i use the machine for kneading then just knead it in the machine and take it out and beat it right?
Thank with all delicious bread you sharing with us it like so easy to bake
You are very welcome, Thanks for your support and commment😊
一口氣看了好多，打算從這個麵包開始，都想試做。你太棒了👍
谢谢你的支持，做吧有问题可以留言给我哦😊
大大大琼Qiong 你太好了
Look so good..thank you for the recipe
My pleasure 😊Thanks for your support!
Simply good even though it's easy to understand with subtitles in English language thanks
You are welcome 😊
Whoaaa!!! Thank you!
Mmmm...qué rico se ve y debe oler de maravilla con el ajo ! 👍 Gracias
今天做了这款面包，很好吃。稍微改了一点食谱，牛奶替换鸡蛋，面包还是很柔软！再加一点parmasen起司，非常香！
很棒啊，面包这些都可以自己改的，做饭就是这样，自己变花样
@@qiongcooking 期待您更新更多的面包作品 🤤❤️
Wow! Superlicious 🤤😋🥂
小姐姐声音温柔，讲解细致，粽子君真的超级可爱。实用性很强。
谢谢你的支持😊
amazing technique, i will definitely try this later
Thank you! Hope you enjoy!😊
Hello i made the other day and it was really soft. i have a question can i store the dough overnight before i knead it ?
@@erikaeyasvergara6175 Yes, you can, That will be easier to knead the dough.
跟着做了，非常成功👍面包松软好吃😊谢谢老师
不客气哈，也谢谢您的评论😊
Why use cold milk?? I’m using active dry yeast and it needs to activate
ماشاءالله اللهم صل على محمد وعلى ال محمد كما صليت على ابراهيم وعلى ال ابراهيم في العالمين انك حميد مجيد
Υπέροχο!!!!Μπράβο!!!
I love your method and thanks you for sharing
Amazing , really amazing recipe, thanks you.
Thanks for liking😊
Your posts are very nice💓
ฉันชอบคุณทำขนมแบบนี้มากๆ
Thanks for your support😊
I will definitely try this
Thanks for your support😊
谢谢你的分享！我上次跟您的视频手作了一个，其实把我累个半死，不过摔打面团非常解压，心中郁气摔走了一大半，最后还吃上了香喷喷的面包。今天打算机器揉面，不过下次还是打算手揉，真的超解压，😂
哈哈，你跟我一样，其实我也喜欢自己揉面的过程，我家娃经常跟我一起给点面团在那揉，一玩就是好久
好好看的視頻，
行雲流水一樣流暢，
旁述也很清楚。
制成品像有香味傳出來。
一百分！
沖一杯香濃咖啡，🍞☕
幸福其實很簡單。
別忘了謝謝靚女喲🌹🌹
谢谢您的美言，早上起来很高兴看到您的评论😊
Looks so good!
Thanks for your support😊