Crazy Speed! Over 3 Generations Have Been Cooking Char Koay Teow in Penang
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- เผยแพร่เมื่อ 18 ม.ค. 2024
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Crazy Speed! Over 3 Generations Have Been Cooking Char Koay Teow in Penang
📍 Location: Kimberley Street Food Night Market
🗺️ Address: maps.app.goo.gl/oTETgiqCBTVZC...
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15 years ago, I was there solo backpacking and visited this stall. His father during that time was still in charge. Impressive craft that kept generations going. 祝福
Mission complete..
Hit the wok 1 million times.
Congratzzz.. 👍
He is the leader of the lion dance before that's why
HHAHHAAA
I was there in dec ‘23 and tried his stall. Worst Koay Teow I ever had in my life. Tiny portions and super saltish. Even the stalls at a food court tasted so much better. Food on Penang Island is over rated with all the crazy long queues, go Ipoh instead if you want really delicious food.
Yup! from the way he is frying, it like fast food. A piece here and a piece there. Those good hawkers where got fried hor fun first, then prawn etc. Everything is straight from the wok to the serving plate not like jigsaw puzzle 2 pc fish cake, 2 prawn, etc.
Reminds me of when I spent 7 years in Hong Kong and Guangzhou, lived on that street food for all that time and never got sick once, loved that food, and cheap as well ❤👍🇨🇳🇦🇺
Просто проживëшь немного поменьше...
Authentic and good CKT should only be fried one plate at a time. And absolutely no pre frying. Poor hygiene. Won't eat at such places.
Sungguh kecepatan yang bagus dan itu setiap hari dilakukan sehat selalu Ko
kuew tiau goreng paling surrrr guna dapoq arang.wajib ada kerang segar dan udang...marvelous...tapi tu la kalau jenis kedekut bahan ni payah la skit..
Very dirty
Surr maii kot mana kalau mee yg dia grg tu cmpoq daging bab...pastu grg k.teow plakk...
Patut lah belambakk org mlayu pii menketedarah kt situ pasaii dokk surr sempoiii kena kt depa...xdk halal mai kot mana kalu skali dh grg cmpoq ngn daging bab ,,,hat len hat dia grg semua xlih pakaii...tp bangsa kita kata sempoiii ...mana hat dh besa makan tu mau dokk tobat buang xdakk hanyiaqq pii habihh meletup perut tu bila mampuihh esok nie...
Pikiaq sendiri lah orang penang ...bnda kalau kata sempoii pakat semua ampa nk tutuh haram halal ke xhalal janji kenyang ...bengong btoiii
@@hokiselalumain6322mamak pun kotor habis juga kena ngap ngan melayu.
很重職業病 揦一下 要敲一下鍋邊😂
Nice sharing ka
Great variety looks delicious ❤❤❤❤
炒麵 看起來很好吃❤😋😋😋🤝🤝🤝
The stir-fried beef river stir-fried in a Hong Kong tea restaurant is quick and can be done in just 20 seconds.
this is very good and very educational
I pass by this CKT almost everyday for the pass 10-15 years but I don't buy the CKT from them. To me this is not char koay teow. It is expensive version of economy fried koay teow.
Looks too oily and first time see pre-cooked CKT... during his father time also using this pre-cooked skill?
@@ultimatewarrior4630 I didn't notice who's cooking the CKT on my last visit but yes I stop buying from there because they pre-cook the koay teow. Actually there's a few stalls making pre-cook CKT.
I do agree with you bro. I m staying just a few doors away from this stall. To me nothing special. Just an ordinary ckt. Very small portion and too expensive
Family work! Looks delicious!
hebat dan luar biasa 👍
He"s good at his craft....the kuay teow looks great....already subscribed
waaaahhhh....HO CIAK LA !
Look so delicious and super yummy char kuehtiaw my friend
Wow..👍
听讲。槟城炒粿条很好吃。。😊❤
Dirty plates and she sets them on the food…so wrong…
Fried like this, where got nice. Penang Char Kuey Teoy championship where got contestants fry like this
Fuhhh..sedap ooo ketiaw...
看起來很好吃
但份量很少
一份吃不飽
Had this in Singapore. It’s delicious so I’m glad I’m 7000 miles away from this stall
That is almost half a globe. Dont think u can have it there.
Tangan kiri kanan bersilat masak. Pok Wee nak try? Teman idok ler. Tak sior ... Deme tak pakei food gloves
In your home, are plates stored in stacks?
I'm staying at tanjung tokong. could you let me know the location?
Put the hot soup in plastic cup...
Take the shrimp without glaves..
Maybe u can improve these.
Delicious, such a plate full of metal shavings
Where is the location?
Respekt!
😂😂盘底🈶洗过吗？
This char kueh teow looks delicious 🎉❤😂. It does seem to have good wok hei throughout the frying process ❤🎉😂
太油了
Kedekut..... Sikit sangat... JANGAN PERGI KEDAI INI....
😮
对呀！很少……
sibuk je..dah lh tak beli,bising je
@@matadamrizqi6701 bapak kau makan kat sini ke?
Yak 😮
Very good taste
分量好少!
I like mine with See Ham
The colour proves u re pro.
炒面？感觉像炒牛河一样哈
Manys noise taste like?
He looks like a monk in the temple more than he fried Koay Teow, king king kiang kiang. Very very few local people eat this CKT. His father still good in earlier days, but now also lost his skill.
Ok… no wonder why I see young man cooking now… thanks for informing me
I agree with you bro. Very few local eat this ckt. Only tourist attractions. Local people are not stupid
จานแรกมันคือผัดไท เจ้าของร้านหลงไหลกับการเคาะกระทะมาก ขายของขี้เหนียว😅
Nice
我看看後面的蠔煎跟台灣、福建、廣東的做法有何區別
What liquid in the pink cup?? I can tastes the noodles lol i loooove Malaysian char kwey teo.
looks legit
The ashes free landing into thenoio, chilli and other ingredients....
Sedikit porsi makanannya
😋
確定每個食材盤子底都有洗乾淨？
Kimberley Street.
亂倒廢油~超派😂
😋😋😋😋😋😋😋
This is dying art, not many young chef willing to cook with charcoal under hot sun.
น่าจะใช้แก้ส เศษข้ี้เถ่า ปลิวใส่อาหาร
東南亞地區飲食最講究始終係廣東人。依啲咁嘅嘢，我真係唔想講岀口。
我可能要吃3盤才會飽足！
Haiya nowadays so many hawkers used chemical treated prawns. Tasteless.
So many shortcuts also. 😢
Not chemical treated but frozen types with lots of ice so they are tasteless.
look like PAD THAI❤❤
Semua barang masakan dia ambil degan tangan kiri😂
我看不行😢
What's the other thing frying besides the fish cake n prawns initially??
Pok pok
Yo syze,I’m a big fan 🫡
Avoid patronising this stall cos they dont clean the poop of the udangs or prawns...just check it out when he fries the prawns, it is visible to the eye!! Avoid this stall. Spread this info.😂
屋台の焼きそば マレーシア味！！
でよろしいですか？
我没有看错吧🤔鱼饼两片血蛤5粒感觉油还多过粿条
我這隨便買的豬肉炒麵都比這盤有食慾
Wonder can upsize or not?
No wonder my wife and I got food poisoning in Penang. Their hygiene standards leave a hell of a lot to be desired ! They don’t care a fig '. Ambient temperatures would be at least 30 degrees C so you can imagine the festering bacteria in those precooked dishes stacked on top of each other ! They obviously don’t eat their own preparations … take care people …
本来太少了，应该份量多一点，
Thick koay teow for fried
Thin for soup.
Really
还有蛋壳吃
ini cara masak yng benar . mie di rebus dlu buang airnya sblm di masak . tdk sperti yng ... ono tdk higenis sayur pun tdk di cuci
Mamak ke? Yg tak cuci sayur.
Who is she..beautiful..
499👍 um trabalho excelente…parabéns 🇧🇷
The Wok looks like an expensive hand made drum cymbal.
The secret is in the prep...
Prep will probably make the preparation quicker but I don't think it will make it taste better.
Can someone please tell me where in Penang is this CKT outlet?
Kimberly street cross junction. Don't even give it a try. You will regret. Trust me bro
This one is very very bad, local never go anymore ,only can chop tourists. You can easily find 90% of Char Koay Teow stalls in Penang which are better then this one.
Agree. Neutral point. Hawker pre cooked a portion of flat noodles...leave at sides. If you come order, refried again. Cold hot cold. You can feel being cheated when eat there. We as a group ate cold fried char kway teow here. X go
The street food vendor blocked the sidewalk and turned the "sidewalk for pedestrians" as their take-out-food kitchen?
His koay teow is pre-fried, not yummy anymore
An expert at work.
Do you see any hand washing or sanitation station in sight? Eat off the floor 😂
Kecepatan gilanya d mana?
Kok jualan d Aspal Jalan Pa gerobak nya
它的鍋子已經釋放到不能再釋放微金屬了，都把微金屬吃下肚
class who agrees give a like😊
Penang kah, Malacca kah, KL kah.
Penang
Iya, di George Town ya. Disana saya biasa di Macalister.
Saya merasa dia tidak tahu cara memasak. sangat berlebih minyak.
See already also dont feel like eating
Genyii nenguk nyer
Then don't watch it. YOU are so uncultured and ignorant. This is Asia. If it is so unpleasant, stop your negative comments.
If rain go? its very dangerous oil+water
Why is he kept on hit his against the empty wall of the wok with his spatula 😂
eu nasçi no brazil mais meu estomago e asiatico so pode
That much hot soup in the plastic ohh noo 😢
👍
Ini kuetiau goreng..di tempat sy char kuetiau mesti basah
char kuetiau tu kuetiau gorenng lerr..
cina punya style kering, melayu punya style basah.
Is it halal?