15 years ago, I was there solo backpacking and visited this stall. His father during that time was still in charge. Impressive craft that kept generations going. 祝福
Reminds me of when I spent 7 years in Hong Kong and Guangzhou, lived on that street food for all that time and never got sick once, loved that food, and cheap as well ❤👍🇨🇳🇦🇺
I pass by this CKT almost everyday for the pass 10-15 years but I don't buy the CKT from them. To me this is not char koay teow. It is expensive version of economy fried koay teow.
@@ultimatewarrior4630 I didn't notice who's cooking the CKT on my last visit but yes I stop buying from there because they pre-cook the koay teow. Actually there's a few stalls making pre-cook CKT.
I do agree with you bro. I m staying just a few doors away from this stall. To me nothing special. Just an ordinary ckt. Very small portion and too expensive
Surr maii kot mana kalau mee yg dia grg tu cmpoq daging bab...pastu grg k.teow plakk... Patut lah belambakk org mlayu pii menketedarah kt situ pasaii dokk surr sempoiii kena kt depa...xdk halal mai kot mana kalu skali dh grg cmpoq ngn daging bab ,,,hat len hat dia grg semua xlih pakaii...tp bangsa kita kata sempoiii ...mana hat dh besa makan tu mau dokk tobat buang xdakk hanyiaqq pii habihh meletup perut tu bila mampuihh esok nie... Pikiaq sendiri lah orang penang ...bnda kalau kata sempoii pakat semua ampa nk tutuh haram halal ke xhalal janji kenyang ...bengong btoiii
I know this place, I live in Penang. We eat like this since we were kids, and I am 41 years old now. No problem if they put plate on another plate with food. But don't eat when the food handler changes money and did not wash hands and touching the food again. Same when if you see the preparation of food on the street floor. Any other than this, you may enjoy the food
This one is very very bad, local never go anymore ,only can chop tourists. You can easily find 90% of Char Koay Teow stalls in Penang which are better then this one.
Agree. Neutral point. Hawker pre cooked a portion of flat noodles...leave at sides. If you come order, refried again. Cold hot cold. You can feel being cheated when eat there. We as a group ate cold fried char kway teow here. X go
I was there in dec ‘23 and tried his stall. Worst Koay Teow I ever had in my life. Tiny portions and super saltish. Even the stalls at a food court tasted so much better. Food on Penang Island is over rated with all the crazy long queues, go Ipoh instead if you want really delicious food.
Yup! from the way he is frying, it like fast food. A piece here and a piece there. Those good hawkers where got fried hor fun first, then prawn etc. Everything is straight from the wok to the serving plate not like jigsaw puzzle 2 pc fish cake, 2 prawn, etc.
Would say it's more due to the fact that this place is a very touristy area, it's a general rule for almost all countries that food from tourist spots are never going to be considered good for the locals.
I am a senior penangnite and truly I will not recommend this stall. The son's frying is not as good as the father and furthermore the ckt tasted like an amateur learning how to fry. He has no skill at all !!!. It is not a condemning statement, in fact it is true. If his father fries, it will be a different scenario.
I agree that his skill is not up to standard. See how he cracks the egg, and still cannot break it; he has to do two times cracking the egg. This has been repeated twice. Furthermore, the wok is no more smooth. He should change it to the black thick wok. Another thing. Why must they use charcoal. Gas is so readily available.
No wonder my wife and I got food poisoning in Penang. Their hygiene standards leave a hell of a lot to be desired ! They don’t care a fig '. Ambient temperatures would be at least 30 degrees C so you can imagine the festering bacteria in those precooked dishes stacked on top of each other ! They obviously don’t eat their own preparations … take care people …
He looks like a monk in the temple more than he fried Koay Teow, king king kiang kiang. Very very few local people eat this CKT. His father still good in earlier days, but now also lost his skill.
Yup gotta agree with the others in the comment section, not sure if you're still planning on a visit but as a local I wouldn't recommend any of the hawker stalls around that area if you want an authentic taste of the local cuisine. In fact, if we're talking strictly good tasting food, I'd recommend some of the cafes or restaurant bars around the area, it's pricier and it's not local food by any means but at least it'll taste good. Now if you're willing to travel farther but still remain relatively close to the tourist areas, I would suggest going a few streets away, just search for nearby restaurants, you'll probably have to do some digging but the places farther away are less likely to taste bad, you can either rent a bike or use a car hailing app if you're in a group.
Staged for social media points, boo, boo you guys. Tables too clean and perfect, unrealistic for the area, oil too new. Realistically, oil can almost forever be used for street food, but it looks like was only used maybe once here. You can reuse of course, but you need a filter, not just gravity and fresh looking oil. Nice sound effects, but they dont always match the video. Please dont report this constructive criticism with your paid foreign bots, like some of the other replies on this channel.
Not exactly, he is blocking the street but this part of town doesn't have a designated pedestrian path, now obviously it's not allowed by the law but most people just turn a blind eye.
15 years ago, I was there solo backpacking and visited this stall. His father during that time was still in charge. Impressive craft that kept generations going. 祝福
Mission complete..
Hit the wok 1 million times.
Congratzzz.. 👍
He is the leader of the lion dance before that's why
HHAHHAAA
You don't sell the stir fry you sell the show 😂😂
Reminds me of when I spent 7 years in Hong Kong and Guangzhou, lived on that street food for all that time and never got sick once, loved that food, and cheap as well ❤👍🇨🇳🇦🇺
Просто проживëшь немного поменьше...
Sungguh kecepatan yang bagus dan itu setiap hari dilakukan sehat selalu Ko
I pass by this CKT almost everyday for the pass 10-15 years but I don't buy the CKT from them. To me this is not char koay teow. It is expensive version of economy fried koay teow.
Looks too oily and first time see pre-cooked CKT... during his father time also using this pre-cooked skill?
@@ultimatewarrior4630 I didn't notice who's cooking the CKT on my last visit but yes I stop buying from there because they pre-cook the koay teow. Actually there's a few stalls making pre-cook CKT.
I do agree with you bro. I m staying just a few doors away from this stall. To me nothing special. Just an ordinary ckt. Very small portion and too expensive
kuew tiau goreng paling surrrr guna dapoq arang.wajib ada kerang segar dan udang...marvelous...tapi tu la kalau jenis kedekut bahan ni payah la skit..
Very dirty
Surr maii kot mana kalau mee yg dia grg tu cmpoq daging bab...pastu grg k.teow plakk...
Patut lah belambakk org mlayu pii menketedarah kt situ pasaii dokk surr sempoiii kena kt depa...xdk halal mai kot mana kalu skali dh grg cmpoq ngn daging bab ,,,hat len hat dia grg semua xlih pakaii...tp bangsa kita kata sempoiii ...mana hat dh besa makan tu mau dokk tobat buang xdakk hanyiaqq pii habihh meletup perut tu bila mampuihh esok nie...
Pikiaq sendiri lah orang penang ...bnda kalau kata sempoii pakat semua ampa nk tutuh haram halal ke xhalal janji kenyang ...bengong btoiii
@@hokiselalumain6322mamak pun kotor habis juga kena ngap ngan melayu.
Kalau bnyak bahan tp komplen pulak pasal harga nanti 😂
@@mrmz3802 itu biasa kalau komplen.rakyat malaysia kan
I know this place, I live in Penang. We eat like this since we were kids, and I am 41 years old now. No problem if they put plate on another plate with food. But don't eat when the food handler changes money and did not wash hands and touching the food again. Same when if you see the preparation of food on the street floor. Any other than this, you may enjoy the food
Great variety looks delicious ❤❤❤❤
Authentic and good CKT should only be fried one plate at a time. And absolutely no pre frying. Poor hygiene. Won't eat at such places.
This one is very very bad, local never go anymore ,only can chop tourists. You can easily find 90% of Char Koay Teow stalls in Penang which are better then this one.
Agree. Neutral point. Hawker pre cooked a portion of flat noodles...leave at sides. If you come order, refried again. Cold hot cold. You can feel being cheated when eat there. We as a group ate cold fried char kway teow here. X go
The stir-fried beef river stir-fried in a Hong Kong tea restaurant is quick and can be done in just 20 seconds.
Where is the location?
炒麵 看起來很好吃❤😋😋😋🤝🤝🤝
Fuhhh..sedap ooo ketiaw...
Family work! Looks delicious!
In your home, are plates stored in stacks?
Bare in mind this is street stall not big Restsurant where cupboards are available..
很重職業病 揦一下 要敲一下鍋邊😂
Nice sharing ka
I was there in dec ‘23 and tried his stall. Worst Koay Teow I ever had in my life. Tiny portions and super saltish. Even the stalls at a food court tasted so much better. Food on Penang Island is over rated with all the crazy long queues, go Ipoh instead if you want really delicious food.
Yup! from the way he is frying, it like fast food. A piece here and a piece there. Those good hawkers where got fried hor fun first, then prawn etc. Everything is straight from the wok to the serving plate not like jigsaw puzzle 2 pc fish cake, 2 prawn, etc.
Name a couple of places to go to in Ipoh if you would like?
Would say it's more due to the fact that this place is a very touristy area, it's a general rule for almost all countries that food from tourist spots are never going to be considered good for the locals.
Ipoh and Penang are two different group of people with their own style of cooking. One is Cantonese and the other is Teow Cheiu. ..
08:15時熱湯倒進塑膠杯，我不敢吃啊
去卫生部那边投诉下谢谢
By the way, the helper with the cap is 🔥 ! Greetings from Ipoh.
I am a senior penangnite and truly I will not recommend this stall. The son's frying is not as good as the father and furthermore the ckt tasted like an amateur learning how to fry. He has no skill at all !!!. It is not a condemning statement, in fact it is true. If his father fries, it will be a different scenario.
I agree that his skill is not up to standard. See how he cracks the egg, and still cannot break it; he has to do two times cracking the egg. This has been repeated twice. Furthermore, the wok is no more smooth. He should change it to the black thick wok. Another thing. Why must they use charcoal. Gas is so readily available.
I'm staying at tanjung tokong. could you let me know the location?
Junction of Kimberley Street and Cintra Street. Available at evening only .
He"s good at his craft....the kuay teow looks great....already subscribed
Manys noise taste like?
this is very good and very educational
Had this in Singapore. It’s delicious so I’m glad I’m 7000 miles away from this stall
That is almost half a globe. Dont think u can have it there.
Put the hot soup in plastic cup...
Take the shrimp without glaves..
Maybe u can improve these.
Tangan kiri kanan bersilat masak. Pok Wee nak try? Teman idok ler. Tak sior ... Deme tak pakei food gloves
Dengar suara ketuk kuali aja sudah enak apalagi masakannya
What's the other thing frying besides the fish cake n prawns initially??
Pok pok
Yo syze,I’m a big fan 🫡
My best guess would be squid, but it isn't typically dark in color like that so not sure
听讲。槟城炒粿条很好吃。。😊❤
No wonder my wife and I got food poisoning in Penang. Their hygiene standards leave a hell of a lot to be desired ! They don’t care a fig '. Ambient temperatures would be at least 30 degrees C so you can imagine the festering bacteria in those precooked dishes stacked on top of each other ! They obviously don’t eat their own preparations … take care people …
Wok cooking has been top
Class therapy for me
hebat dan luar biasa 👍
Where's is this place, penang izzit penang ppl cook fried noodle like that
Char kway teow in Singapore much better and hygienic.
Just stay there and don’t go anywhere
Very good taste
Wow..👍
Masakan acek pasti yummy
Delicious, such a plate full of metal shavings
看起來很好吃
但份量很少
一份吃不飽
What liquid in the pink cup?? I can tastes the noodles lol i loooove Malaysian char kwey teo.
Wonder can upsize or not?
😂😂盘底🈶洗过吗？
Haiya nowadays so many hawkers used chemical treated prawns. Tasteless.
So many shortcuts also. 😢
Not chemical treated but frozen types with lots of ice so they are tasteless.
確定每個食材盤子底都有洗乾淨？
它的鍋子已經釋放到不能再釋放微金屬了，都把微金屬吃下肚
好姐，鸿哥，🎉🎉🎉🎉
I love penang CKT 😂😅😊
This char kueh teow looks delicious 🎉❤😂. It does seem to have good wok hei throughout the frying process ❤🎉😂
Pruce gone up. But why portion gone down??
waaaahhhh....HO CIAK LA !
I won’t eat this😂
He looks like a monk in the temple more than he fried Koay Teow, king king kiang kiang. Very very few local people eat this CKT. His father still good in earlier days, but now also lost his skill.
Ok… no wonder why I see young man cooking now… thanks for informing me
I agree with you bro. Very few local eat this ckt. Only tourist attractions. Local people are not stupid
Can someone please tell me where in Penang is this CKT outlet?
Kimberly street cross junction. Don't even give it a try. You will regret. Trust me bro
The food portion so little plus expensive nothing special and moreover food preparation unhygienic yuck 🤮
Yup gotta agree with the others in the comment section, not sure if you're still planning on a visit but as a local I wouldn't recommend any of the hawker stalls around that area if you want an authentic taste of the local cuisine. In fact, if we're talking strictly good tasting food, I'd recommend some of the cafes or restaurant bars around the area, it's pricier and it's not local food by any means but at least it'll taste good.
Now if you're willing to travel farther but still remain relatively close to the tourist areas, I would suggest going a few streets away, just search for nearby restaurants, you'll probably have to do some digging but the places farther away are less likely to taste bad, you can either rent a bike or use a car hailing app if you're in a group.
Kedekut..... Sikit sangat... JANGAN PERGI KEDAI INI....
😮
对呀！很少……
sibuk je..dah lh tak beli,bising je
@@matadamrizqi6701 bapak kau makan kat sini ke?
great
我没有看错吧🤔鱼饼两片血蛤5粒感觉油还多过粿条
Frying this manner, such as pre-frying is but cutting corners certainly won't earn him a Michellin star.
Nice
Penang kah, Malacca kah, KL kah.
Penang
Iya, di George Town ya. Disana saya biasa di Macalister.
Nice ok
This is dying art, not many young chef willing to cook with charcoal under hot sun.
我看看後面的蠔煎跟台灣、福建、廣東的做法有何區別
没有基本常识的小贩，这么热的东西，怎么可以倒进plastic 里，长期来讲，对健康不好，难道卖给别人这样就可以 ？没有良心的小贩 凸凸凸凸
จานแรกมันคือผัดไท เจ้าของร้านหลงไหลกับการเคาะกระทะมาก ขายของขี้เหนียว😅
屋台の焼きそば マレーシア味！！
でよろしいですか？
Wow! Looks so yummy
The colour proves u re pro.
盘底干净吗？
ini cara masak yng benar . mie di rebus dlu buang airnya sblm di masak . tdk sperti yng ... ono tdk higenis sayur pun tdk di cuci
Mamak ke? Yg tak cuci sayur.
The ashes free landing into thenoio, chilli and other ingredients....
His koay teow is pre-fried, not yummy anymore
Look so delicious and super yummy char kuehtiaw my friend
Fried like this, where got nice. Penang Char Kuey Teoy championship where got contestants fry like this
Penang food so tasty but portions getting smaller every year as prices rise and they should aspire to Singapore hawker standards of hygiene!
No si ham...GG
Fish biscuits too thin better don't put lol....malu la..
炒面？感觉像炒牛河一样哈
Please don't put the plates on the top of the food, very unsanitary.
The others okay...U eat there??? No , right??? So just keep quiet
@@ahmadamirul3362 why should I keep quiet? I will keep talking just because of people like you.
She didn't wearing gloves to touch food, don't U see that 🙄🙄🙄
@@kingmaker6851 Perhaps you haven’t been to Asia and haven’t seen how everything was prepared. This is normal practice
Your brain is unsanitary, please wash it
I like mine with See Ham
MAHU SEDAP GORENG PAKAI MINYAK DEISEL🤣
Who is she..beautiful..
Respekt!
太油了
look like PAD THAI❤❤
Omg they must go for food safety course...scary ...wrong way of preparing food , no double heating ...
Semua barang masakan dia ambil degan tangan kiri😂
Dia cina guna tangan kanan.
Staged for social media points, boo, boo you guys. Tables too clean and perfect, unrealistic for the area, oil too new. Realistically, oil can almost forever be used for street food, but it looks like was only used maybe once here. You can reuse of course, but you need a filter, not just gravity and fresh looking oil. Nice sound effects, but they dont always match the video.
Please dont report this constructive criticism with your paid foreign bots, like some of the other replies on this channel.
亂倒廢油~超派😂
I used to sing so much praises of Penang CKT, used to. Nowadays, too many short cuts, cheap prawns, overpriced, oily and lack of wok hei.
If rain go? its very dangerous oil+water
See already also dont feel like eating
Genyii nenguk nyer
Then don't watch it. YOU are so uncultured and ignorant. This is Asia. If it is so unpleasant, stop your negative comments.
6:15 the shrimps are not deveined.... thats disgusting 🤮
The shrimp are already boiled judging by the color.
@dimantec can u eat anything without removing the stomach and waste inside it? So just boil is ok for u izit?
The street food vendor blocked the sidewalk and turned the "sidewalk for pedestrians" as their take-out-food kitchen?
Not exactly, he is blocking the street but this part of town doesn't have a designated pedestrian path, now obviously it's not allowed by the law but most people just turn a blind eye.
Dirty plates and she sets them on the food…so wrong…
我這隨便買的豬肉炒麵都比這盤有食慾
The secret is in the prep...
Prep will probably make the preparation quicker but I don't think it will make it taste better.
The food looks so delicious, I also want to visit your store once