Amazing job? The fried rice is cheap for $1.5. He should charge for at least $2.50 it has a meat and looks delicious too. Interesting to watch the chief keep mixing the fried rice. Your awesome.😅
Love the Chef and staff, remarkable inviting place to eat and enjoy your special spot,well clean area and Wonderful to watch, the Master Cook,preparing the 🔥 HOT 🔥 MEAL 🔥 I only wish they DELIVER❤❤❤
I went on vacation overseas last year and ate a street food. That night, I suffered food poisoning. My advice is to make sure you have travel medical insurance. Also, vaccinated for tropical diseases. 😂😂😂😂😂
I don’t know why but I can sit and watch him or others cook all day ❤ I’m glad I cut my grass earlier however laundry is not done 😂😂
I’m a new subscriber from PHILIPPINES 🇵🇭
England here 👍
台灣最高です🎉
Best in what exactly? Definitely not food, I can tell you that. Thailand, Malaysia, Singapore, Japan, Hongkong and China all has better options
2015年5月にココ行きました。この店主が炒飯作る所を見て、写真と動画も撮らせていただきました。炒飯作りながら、(言葉を発さず)笑顔で応じてくれた事を覚えています。日本から応援しています。加油台湾！、加油男子漢！！大将、アリガトございました♪
그래서 어쩌라고? 이 족발아
食べてみたい炒飯
ナンプラ－だったらちょっと苦手かもしれないけど一回は食べてみたいなあ
調理は始まる前から行列出来てるｗ
美味そう！！！！
台湾行きてぇ！！！🤤
ชอบประเทศและอาหารใต้หวันมาก ขอบคุณค่ะ
我在台灣只會去吃中等以上泰國菜餐廳和壽司郎。
70 TWD is around 2.3 USD is not 1.5 USD 😊
2.1 now
인도인도뽁금빱! 보다가 이거보니까 ㄹㅇ선녀네
I regret not trying some of these while I was growing up in Taipei. Ehh, sheltered I guess.
Definitely a master at his craft!!!
Rice eggs and meat, you can’t exactly mess it up
Look men eating great job
六合夜市😂，味道太淡，要跟炒飯老闆說鹹一點，加辣更讚😊
U may end up eating some sparkles from the nail art.
職人精神
Saluti dalla Svizzera❤.... Yummiiii 🤤🤤
The food looks very delicious.
❤
20年前在聖米納諾巫婆店偶然認識老闆（雖然他應該不記得我因為當時很少聊到天），知道他在六合夜市賣土魠魚羹去吃過幾次，品質一直都穩定也不錯，重點是他們店用的是真正土魠魚去做的，跟坊間一些假土魠魚（比方用鬼頭刀仿冒）好多了！真材實料！
沒想到老闆現在也開始賣鐵板炒飯了！看來有空要再去六合夜市走走吃個飯啦😂
炒飯雖然是後來的產品，也已經賣很久了
あの大きくて鬼のような切れ味の中華包丁！一度でよいから使ってみたいわ❤
木の切り株みたいなまな板で。
Amazing job? The fried rice is cheap for $1.5. He should charge for at least $2.50 it has a meat and looks delicious too. Interesting to watch the chief keep mixing the fried rice. Your awesome.😅
Actually as u said NT75 =2.5USD
高麗菜飯感覺很厲害！
炒飯高手不會加醬油，才能吃出米飯的真正香味。加了醬油只是想掩飾米粒品質不夠好的伎倆，廚師高手炒飯絕不加醬油。
Yummy
真間真的不錯吃
我食過！很好吃！
Ăn rồi. Ngon ❤
哇噻！高麗菜飯讓我想起小時候在雲林老家阿嬤常做給我吃的味道回憶！30年了如今已人事已非😢
When did they start having fried rice masters and where can you go and get a master in fried rice is what I want to know
안녕하세요 부산남포동명당구장입니다 자갈치마캣 이번출구 맞은펀 동현빌딩 사층에위치하고있으며 미정횟집 락휴 도있어요 언제나 환영합니다 언제나 화이팅입니다 감사합니다 구독좋아요 홍보부탁 드립니다 대박성공하세요 선생님 😊
🇮🇩🇮🇩 amazing good 👌
老闆看起來很有個性，炒起飯來不疾不徐非常穩當，大有乾坤在我手中之感，應該可取名為“乾坤炒飯”。。。
這家有吃過 還不錯 真的很多人買
전세계중.고기.제일.많이먹는.나라는.중국.몽골.러시아.갇다
What is starting sound 😅
$1.22 what it converted to in USD
Wow!
這位是我認識的車友!
老浪大哥! 人非常的好!!!
logo也是他女兒小時候畫的 ^_^
Love the Chef and staff, remarkable inviting place to eat and enjoy your special spot,well clean area and Wonderful to watch, the Master Cook,preparing the 🔥 HOT 🔥 MEAL 🔥 I only wish they DELIVER❤❤❤
Would be really cool if had caption in English, to understand what they are all putting in to make their special dishes!
¡¡Aaaayyy nooooo!!, cómo desperdician agua.... 😭
好不好吃因人而異，不會因爲某些人的評論普普生意也就普普..
所以喜歡吃的會買，不喜歡的就謝謝光臨
What I dont see is a refrigerator to store their ingredients. 😂😂😂😂😂😂
我買過，味道是是還好
무심한 달인 . \😂/
❤❤❤❤❤
飯粒很靚
辣椒醬還是番茄醬下去的瞬間 突然明白義大利人看到鳳梨披薩的感覺了
一定要加辣!!! 加辣很讚
看起來很粗飽，會好吃嗎？
I went on vacation overseas last year and ate a street food. That night, I suffered food poisoning.
My advice is to make sure you have travel medical insurance. Also, vaccinated for tropical diseases. 😂😂😂😂😂
這樣大量一起炒裝盒時肉跟蛋能平均的裝盒嗎？
高麗菜飯超好吃，台北不知道有沒有南部那種味道的
這種用鐵板來炒飯要用現煮的白飯來炒才不會乾巴巴喔。
この炒飯って1.5ドルだったの？
以前から色んな人の動画で見て知っている屋台だったけど、そんな激安だとは知らなかった
味ありますか？
才賣50一堆人挑三揀四的沒看到買的都是小朋友跟打工族比較多嗎 以實惠的價格餵飽大家很佛心的店家了
從哪裡看到50??
炒飯我看過不少，用熱騰騰的新鮮白飯炒的，罕見啊
聽說去吃過的人分享
普普
生意這麼好
不太想吃排隊的店
要夠值得
價錢是小事情
70 NTD = 2.1-2.2 USD
コロナ前から年1〜2回は高雄に行ってるのでココは六合夜市の名物店で賑わってますが日本人好みの炒飯ではないです（パラパラではなくインディカ米のパサパサ炒飯）
炒飯なら大通りから入って30〜50m先の右側に有る炒飯専門店が日本人好みでオススメです
※イートインのテーブルが１席有り待ってる間、高火力で鉄鍋降ってるトコ撮影できます
…席左奥のドリンク店はハズレでしたw
Te encantala 🎎
吃過一次 但也就一次...個人覺得比這好吃的炒飯很多，沒有好壞 就個人口味 很主觀的東西
重油的東西一定好吃
我不覺得這樣會是好吃的炒飯= =
他這種炒法一次十分鐘炒二十至三十人份吧，會做成這種規模的不太需要懷疑生意，你看他飯和蛋都是一格一格分好了的量產手法下去跑，跟一般小店的中華鍋，一次最多炒三人份差很多
這高麗菜飯原來是長這樣子呀！加肉皮配鹹。
Hello my friend ❤❤❤AisAis Thailand 🇹🇭🇹🇭🇹🇭 Like and share done❤❤👲
これ以上油はーって感じで見てしまった
😋😋
蛇丸?
很像但不是😂😂😂😂😂😂😂
돈스파이크 출소했네
Chapang ..
it is 2.3 dollars not 1.5
希望少糖少調料❤
Il faut juste savoir mélanger sur une plaque chauffante 4 ingrédients et de l'huile ? 😂
雖然我是台灣人，但不得不說六合夜市衛生堪憂，車子能入內，食材吃了不少灰塵，菸口水滿天飛
你都住無塵室??變態......
ヘラの形状や鉄板周りの構造に日本を感じます
それにしても美味しそう
這不是料理
只是把食材弄熟
大鑊飯！
奇怪，怎麼都沒有人在擔心老闆娘把整塑膠袋的肉倒入鍋裡時部份塑膠遇熱分解在鍋裡一起煮？
Fried Master Roshi
ใครก็ทำเป็นหากฝึก.า
又看到用廚師粉！
75 Taiwan yen = 2.5 USD, title are underpriced it.
A de saber a qlo, pero aun así se me antoja no se por que.
高麗菜這樣過水一下而已根本洗不乾淨
是我算錯嗎？70台幣 怎麼算都是2美元以上啊😑
$2.2
有的老闆還在用鋁鍋，碰撞到處處破損，釋放出來的鋁，吃多了老年痴呆症上身，真要好好想想，作些改進，賺錢之外 利人利己.
The guy waited till he had fifty people in line to start prepping
味精加的越多越好吃 再來洗腎
飯 放著怎麼不會燒焦
大鍋炒的炒飯不會好吃，飯容易糊在一起，不會粒粒分明
菜沒洗就下鍋
2:55 That's a lot of oil going into the rice serving xD
Hmm i think they need to wash the meat first to remove the blood. And debone the cabbage too.
U don't wash meat lol it spread bacteria that way
ArrozEse plato ac aca en Perú se llama
洗高麗菜水是開者沖洗只是好看跟本沒洗
70元不等於1.5美元吧
Nxt time pls indicate as US$. Who's known what currency r u referring to...
弄熟 混在一起 當土水師傅更適合您