I am thankful for the people that brought up this “the making of Tofu” . I was brought up in a place where the people do this procedure day and night for the people that market the Tofu. It’s time consuming but what an incredible work for people that know how to make them. We enjoy also the Taho it the part of Tofu that can be a desserts. Not much of sugar but the protein content that we get. I appreciate very much this hundred years or maybe a thousand years art of getting food out from Soybean seeds. It needs a very tedious and clean person to do this . Thank you everyone for sharing your wonderful skills!
Kami di indonesia tiap hari makan tahu dan tempe. 2 makanan ini berbahan pokok dari kedelai.. masyarakat indonesia memasak tahu dengan berbagai varian rasa..
Trima kasih banyak atas kerja keras nya untuk bikin tahu dan sari kedelai. Dan saya tinggal menikmati nya. Tahu bikinnya detail sekali , bersih dan rapi. Sehat selalu dan succes selalu untuk semuanya.
Thanks for the video! I made tofu a couple of times at home but stopped cause it’s tedious. I simply admire the tofu makers who keep doing it day by day. Labor-intensive work deserves more credit than we give it nowadays.
Kinh ngạc ! Đậu phụ được chế biến như thế nào - Món ăn Đài Loan. Video hap dan va thu hut nguoi xem tu dau den cuoi. Xem ngay 22 thang 7 nam 2022 rat thich. Thank you so much
Gracias por hacer este video, vivo en México si lo hago con jugo de limón, pero quisiera saber que le ponen para hacer que se coagule? Te agradezco tu atención.
It's so great, eating the tofu makes me feel so good and nourishes my body so well, and it's very easy on my digestive tract compared to meets, my body doesn't seem to have any problems with soy whatsoever.
Datang ke indonesia bro.aku belikan sepuasmu Disini banyak berbagai macam tahu Tahu bulat,tahu aci,tahu pong,tahu sutra,tahu asin,tahu walik,tahu sumedang dan ada ratusan macam tahu lagi disini
I made a mistake... I've worked in 17 different countries and loved my times in SE Asia. One of the things I loved was tofu in all sorts of ways and yet I retired to NE Texas where it simply doesn't exist. Watching it fry at the end made my mouth water and my stomach growled.
This is awesome Danny we’ve seen other videos like this people have made but this is definitely one of the best we try to talk to a lot of our patients and clients that we work with into trying tofu as it is not as popular here in America so we will share this video with them when they have questions about how it is made
I think it's not as popular because Americans have a misconception of Tofu all the way around. I live in the Deep South and you can't find it on a menu anywhere. We can find in stores but there's not telling how old it is. If you can't coat it and deep fat fry it, we don't want it. I like it but some is prepared and served by individuals that have no clue and it turns out nasty. However, our local soybean growers could use a local outlet for soybean sales if someone would learn how to make it.
@@thomaswhitten2537 honestly the whole soybean is healthier and we eat those a lot too….but tofu is great like you said if you cook it right…..we’ve been doing it a long time and we’ve gotten pretty good at it 🌱💪😀👍
I grew up in Vancouver, BC We shopped China town for fresh made tofu using the same labour intensive process. We purchased the tofu bricks and a liquid soup like tofu and whey. They called tofu fah (tofu flower). The tofu fah was wonderful with syrup, oyster sauce. Are these shops still seen in Vancouver, BC?
豆腐煎的不錯，但是煎太少，吃了唰嘴又要再煎一次
哈哈, 沒錯 ~
❤❤
好吃的菜讓人欲罷不能呀，哈哈
@@DannysFoodTravel9:31
@@DannysFoodTravel๔พธะ
I am thankful for the people that brought up this “the making of Tofu” . I was brought up in a place where the people do this procedure day and night for the people that market the Tofu. It’s time consuming but what an incredible work for people that know how to make them. We enjoy also the Taho it the part of Tofu that can be a desserts. Not much of sugar but the protein content that we get. I appreciate very much this hundred years or maybe a thousand years art of getting food out from Soybean seeds. It needs a very tedious and clean person to do this . Thank you everyone for sharing your wonderful skills!
😍👍
👍👍can’t agree more! 🙏🙏
Amin Puji Tuhan, Tuhan Yesus Memberkati Kalian Semua yg Sudah Mengerjakan...🙏❤️❤️🙏❤️❤️🌹🌹
What is the liquid to curdle the milk
感謝你們讓我們有好吃的豆腐吃😋
每個小細節都好仔細
豆腐形狀超漂亮都沒有破超厲害的👍👍👍
😍👍
老闆做的豆腐潔白,環境清潔衛生,包裝整齊十分用心的處理包裝,謝謝
👍
How to copy
@@DannysFoodTravelчим тут у відео згортають молоко,яким коагулянтом?
@@ksenijagrugorchyk4594 brine ( water with a high-concentration solution of salt )
雖然早就知道豆腐是怎麼製作的，但是看到整個過程還是很感動，因為表面上簡簡單單的一塊豆腐其實也是師傅們花了很多心力完成的。好的豆腐只要沾醬油就很好吃了😋😍🥰
說的一點都沒錯 ~
Let me know the adding chemical name to liquid soybean liquid to freeze
支持良心店家，自己做過豆腐就知道手工豆腐的製作有多耗時耗瓦斯耗水，還要人力扛重物，而且是需要技術和經驗累積才做得好的。
傳統市場的一般板豆腐雖然便宜，但我個人曾經清晨6,7點去市場，有些店家還沒開，看到他們叫的豆腐已經送到門口，用一盤盤木板疊起來直接放黑油油的地上，就算是夏天高溫，豆腐直到下午1,2點收攤，都放外面賣也不會放冰箱，更別提他們的原料黃豆和水的品質了...
👍
黃豆製品是高蛋白質的食物的，古時候沒有冰箱，我都是四個小時蒸一下10分鐘20分鐘都好，殺菌，電代已經有微波爐，加熱2到3分鐘也可以殺菌避免食材變質。
7
👍112
作豆腐的步驟過程，也是ㄧ門學問，不簡單！
👍👍👍👏👏👏
沒錯 ~
良心店家，舀豆漿是用不鏽鋼材質的水瓢。環境也非常乾淨👍
👍
磨豆時候還是塑膠桶
做吃的要注重安全衛生 不能都換成306不鏽鋼桶嗎
น้ำอะไรที่ใส่ให้เต้าฮู้จัดตัวกัน
@@戴志偉-y1u不如自己做最安心
@@戴志偉-y1u塑膠桶其實也很乾淨啊，我們怕的塑化劑其實只在軟性彈性塑膠裡有放，塑膠桶因為是固化塑膠物所以是安全的
而且塑化物管制其實歐盟管制的遠比台灣鬆散，台灣走的管制方式是跟隨標美國標準
而後來世界上各國（尤其是歐盟）研究塑化劑後，發現其不良影響其實沒有想像中的高
好想買來吃，這麼用心製作的豆腐看起來特別的美味。
😍👍
這家豆腐店真的好乾淨，我看到華中橋下的那家豆腐工廠，真的只能給這家比個讚
👍
好棒的豆腐 所有過程乾凈 能吃到這豆腐&豆漿 幸褔滿滿 謝謝
😍👍
Wow! Looks so delicious and yummy yummy 😋
Very nice sharing dear sister ❤ Thanks ♥
thank you ~
Nhìn thấy bạn làm rất ngon và bắt mắt nữa cảm ơn bạn rất nhiều chúc bạn mạnh khỏe vui vẻ trẻ đẹp và hạnh phúc
thank you ~
黃豆視頻很精彩，Danny's 親自下廚更吸睛！👍😋🤗
哈哈, 謝謝 ~
早安
@@ryancheng9909 早安安❤️🤗
@@chen-py7bs 你辛苦了
@@ryancheng9909 🤗
Nhìn qui trình làm đậu hũ và sửa đậu nành đóng chai sạch sẽ chất lượng quá. Cảm ơn bạn đã chia sẻ nhé chúc bạn buổi chiều vui vẻ nhé 🥰🤝🤝
thank you ~
👍👍👍豆腐~好吃~豆漿也好喝，謝謝您的分享喔!
感謝 ~
Thank you for taking us through the process, very interesting. Am a Tofu fan as a result.
😍👍
真辛苦啊⋯老闆的右食指👆😯
所以為什麼需要工業升級革命
這樣的健康美味豆腐⋯
食之有福卻也心疼不已⋯⋯🙏
🙏👍
Hello there friend, brilliant video again! Smashed like as usual and waiting for more!
👍
這豆腐看起來非常好吃😋下午我也煎豆腐 , 改天才拿出來😆謝謝你的分享哟😊👍
Hello mama miaw.🤗
😂👍
@@chen-py7bs 😊
Đậu phụ siêu ngon và mềm như bún cảm ơn bạn đã chia sẻ Chúc bạn thật nhiều sức khỏe nhiều niềm vui và hạnh phúc
thank you ~
我们江西乡下自己农民做豆腐，都是用石磨，添加的是石膏，有时候会采摘山茱萸一起研磨加到豆腐里，这样会有一丝丝苦味，但会让豆腐别有风味。我们还会采摘一种类似薄荷的叶子研磨加进豆腐，这样豆腐会神奇的变成半透明状态，并且带有一丝藿香？薄荷？的香气，但我个人不喜欢吃，因为吃起来像在吃牙膏......
👍
我聽起來很不錯🤣🤣
是的，我知道制豆腐用石膏添加，但视频内是用一种透明液体，是什么呢？对身体健康有影响吗？但豆腐制作过程也非常清潔卫生，👍👍👍
@@cmaampec749 那個透明液體台灣叫鹽滷水，海水提煉出來的水，是可以讓豆漿凝固的！
@蓮開淨琉璃 豆腐做法有（盐卤水做）盐卤豆腐
醋点豆腐 （石膏粉做 石膏豆腐 葡萄糖做内酯豆腐）
Kami di indonesia tiap hari makan tahu dan tempe. 2 makanan ini berbahan pokok dari kedelai.. masyarakat indonesia memasak tahu dengan berbagai varian rasa..
👍
Soybeans=pure protein....scrambled w/turmeric...& Herbes de Provence! ..very very healthy, & delicious for breakfast, or soups...
👍
Trima kasih banyak atas kerja keras nya untuk bikin tahu dan sari kedelai. Dan saya tinggal menikmati nya. Tahu bikinnya detail sekali , bersih dan rapi. Sehat selalu dan succes selalu untuk semuanya.
😍👍
Luar biasa tempat nya bersih cara bikinya juga bersih mknya tidak meragukan 👍
👍
Perbandingan Takaran cukak nya brpa ml pd kedelai cair kak@@DannysFoodTravel
wow ,, fantastic ..
happy watching from indonesia
great job friend ,
love from indonesia
👍
Thanks for the video! I made tofu a couple of times at home but stopped cause it’s tedious. I simply admire the tofu makers who keep doing it day by day. Labor-intensive work deserves more credit than we give it nowadays.
😍👍
Kinh ngạc ! Đậu phụ được chế biến như thế nào - Món ăn Đài Loan. Video hap dan va thu hut nguoi xem tu dau den cuoi. Xem ngay 22 thang 7 nam 2022 rat thich. Thank you so much
👍
Saya suka alat cillernya seperti yang untuk minuman bedanya itu kotak dan baru lihat di chanel ini.Sukses selalu untuk semua
👍
wow! amazing process of making tofu. thanks for sharing
👍
I love making tofu. Watching tofu jiggle always makes me smile and giggle.
😍👍
Gracias por hacer este video, vivo en México si lo hago con jugo de limón, pero quisiera saber que le ponen para hacer que se coagule? Te agradezco tu atención.
從那個豆漿就看得出來很實在
整個裝滿的飲品已經很少見了
😍👍
Pembuatan tahu juga tmpte sngt bersih.....salut,beda di negaraku.
😍👍
The process is very incredible, besides being entertaining, it continues like this 👍
👍
Prodigious! I came back!😆
I love the feeling of this. Spectacular! I will come see you
👍
“一步一腳印之
多一點的豆腐人生” ～香荷豆腐T Shirt 👕 背部格言
👍
아!두부만드는 모든과정이 너무좋아요😅
고객만족도 1위일거같아요 승승장구하세요😅한국
😍👍
Wow, beautiful and delicious looking dish. I am hungry now 😂
😂👍
It's so great, eating the tofu makes me feel so good and nourishes my body so well, and it's very easy on my digestive tract compared to meets, my body doesn't seem to have any problems with soy whatsoever.
👍
Thanks Brother for sharing wonderful process of making tofu
Love it
👍
Tofu mantap salam buat Coco sehat selalu salam dari Indonesia 🇮🇩
thank you ~
Good preparation of tofu👍
👍
豆腐做得真好，味道看起来很不错，有机会去尝一尝！
👍
感觉最有营养的精华在黄豆渣里，高纤维，高蛋白。
👍
nh liat mreka cara mengolah'y steril bngt loh patut dtiru nh bwt indonesia hrs bs brsih sprti tu toh bwt bngsa mu & kluarga klian smua jg kn keren dh nh
👍
Vero sorprendente!!! L arte della cucina è fantastica
👍
Sukses selalu ternyata proses bikin tahu juga lama ya semangat ❤
😍👍
Healthy tofu ,well done ✅ today
Great work
thank you ~
Suka lihat tempat
dan peralatan produksinya bersih .
😍👍
The tofu at the end looks like butter 😱 So beautiful!!!
😍👍
thanks for sharing very nice nice awesome video i like 😍😍😍
👍
記得小時候隔壁巷子豆腐工廠清晨做豆腐豆漿豆子的香味滿滿黃豆香氣
現在經過豆漿店完全沒有記憶中的香味，更別說是擺在便利商店上各種豆漿飲品。
現代人漸漸沒有沒有口福了
👍
Delicious food preparation...👍
👍
Nice sharing video
😍👍
The way to make tofu is wonderful. I've just seen a detailed way of doing it.
👍
Sehat selalu buat Korea dan china terbaik,,🎉💜💜💜💜salam dari Medan Indonesia
👍
Chà, sạch và ngon quá
😍👍
Wow best video sharing friend greetings know me from malaysia 👍👍🙏🙏
thank you ~
Interesting procedure on how to make tofu.
👍
สะอาดดีจ้า.น่าทานมากๆจ้า.👍👍👍💚💟💖👌👌👌::.
👍
The tofu at the and looks like butter so beautiful.
👍
Cảm ơn bạn chia sẻ quy trình làm đậu hủ rất hay
👍
Tofu is my favorite food. Yummy Yummy 😋 😍 😘
👍
Me, too
All kinds of dou-fu products 👍👍
好療癒的影片❤
👍
Nunca comi Tofu, fiquei até com vontade. E a higiene é excelente. 🙏🏼
thank you Patricia ~
@@ТатьянаБенза soy beans
Datang ke indonesia bro.aku belikan sepuasmu
Disini banyak berbagai macam tahu
Tahu bulat,tahu aci,tahu pong,tahu sutra,tahu asin,tahu walik,tahu sumedang dan ada ratusan macam tahu lagi disini
I miss and love Taiwan
👍
手工 豆腐就是贊！
沒錯 ~
Deberían decir con que lo cortan gracias
Wow so amazing!! Now i know how they process may fave tofu and soya milk.. 💖😍
😍👍
bersih banget tempatnya 👍
👍
After watching this video, I suddenly wanted to eat tofu.
😂👍
Chất tạo đông cho sữa đậu nành là gì ạ? Xin cám ơn❤️ Nhìn rất sạch sẽ và rất ngon
Brine (a high-concentration solution of salt)
非常感謝您分享您的視頻
thank you ~
Great video Danny 😉
thank you ~
我愛豆腐。謝謝師傅！
👍
我光是看到豆漿就想喝了😆😆😆
😂👍
👍👍👍好棒的分享…見識了！
👍
I made a mistake...
I've worked in 17 different countries and loved my times in SE Asia. One of the things I loved was tofu in all sorts of ways and yet I retired to NE Texas where it simply doesn't exist.
Watching it fry at the end made my mouth water and my stomach growled.
😍👍
Tahu adalah makanan favoritku
Kalau dimasak lezat dan enak sekali
😍👍
@@DannysFoodTravel selamat pagi sobatku
台湾豆腐🇹🇼美味しそう🤤✨✨🕺👍
😍👍
@@DannysFoodTravel 🕺✨✨🇯🇵
日本🇯🇵のもとてもおいしいですよ～
@@freechina-8964 日本の🇯🇵豆腐美味しいです✋
@@気ままなおやじの趣味 👍👍
It is really nice . Thank you for sharing !
thanks ~
This is awesome Danny we’ve seen other videos like this people have made but this is definitely one of the best we try to talk to a lot of our patients and clients that we work with into trying tofu as it is not as popular here in America so we will share this video with them when they have questions about how it is made
i knew you would love this, thanks Dan !
I think it's not as popular because Americans have a misconception of Tofu all the way around. I live in the Deep South and you can't find it on a menu anywhere. We can find in stores but there's not telling how old it is. If you can't coat it and deep fat fry it, we don't want it. I like it but some is prepared and served by individuals that have no clue and it turns out nasty. However, our local soybean growers could use a local outlet for soybean sales if someone would learn how to make it.
@@thomaswhitten2537 honestly the whole soybean is healthier and we eat those a lot too….but tofu is great like you said if you cook it right…..we’ve been doing it a long time and we’ve gotten pretty good at it 🌱💪😀👍
I want to know the coagulants used ,thank you so much @@jackanddan
Wah tahu yang enak nih
👍
살짝 말린 두부도 정말 맛있죠 ❤️
yes ~
Trop super j'ai beaucoup aimé la vidéo .
Est-ce le vinaigre vous avez versé dedans pour que ça caille après avoir préparer le lait ?
salt water ~
I grew up in Vancouver, BC We shopped China town for fresh made tofu using the same labour intensive process. We purchased the tofu bricks and a liquid soup like tofu and whey. They called tofu fah (tofu flower). The tofu fah was wonderful with syrup, oyster sauce. Are these shops still seen in Vancouver, BC?
hey bud ! love tofu fah, used to have those in Richmond ~ hehe ~
There is a war of sweet and salty parties。
wah ternyata begini cara pembuatan tahu, wahh akhirnya saya tau 😍😍😍
👍
裝起來的時候好療愈哦
哈哈, 對阿 ~
謝謝您!香荷豆腐制作過程分享，很棒的!
😍👍
Adoro o tofu no missoshiro ... Dificilmente encontra soja para fazer o tofu no Brasil ☹obrigado pelo video!
👍
👍👍👍😋😋😋好好的豆腐！
😍👍
手工豆腐比自動化豆腐更有生命力
😍👍
the food look amazing , nice cook , yummy
👍
我愛吃美食
嗨！
@@dx9060 我吃藥了去睡覺了，我愛你
@@ryancheng9909 晚安 好夢
美食大家愛, 感謝 ~
@@dx9060 早安吻
Me gustó, muchas gracias por el video😊
😍👍
很好👍
very good !
Fabrication de tofu , muito bom !
👍
♥️🤗👍 The company make to tofu very good
👍
대만식두부만드는 과정은 처음 봤어요ㅎ
근데 한국이랑 똑같네요ㅋㅋ
두부를 구울때 들기름에 구우면 더 맛있어요😄
👍
tks ❤...from Indonesia 🙏
😍👍
台湾美食挺丰富，黄豆一生，标题有意思，整个制作过程行云流水
感謝兩位帥哥美女 ~