旺仔记饭粥 79, Jalan Ayer Panas, Taman Ayer Panas, 53200 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur 📍maps.app.goo.gl/EUrT7mEGAcfuw... Buy me a coffee to keep me awake during my video editing nights 👇 www.buymeacoffee.com/soyummie Subscribe @soyummie for Yummy Food Story
This is Asia, not North America nor Europe. Food handling practices and conditions are not the same. You do realize that most people in Asian countries don't have food allergies like those throughout Western countries. The method of preparation vs the serving of cooked foods are completely separate. There is no cross contamination between raw meat products nor finished end products. Likewise, Asians don't eat salads per se, and usually cook all the vegetables or blanch them. Cooking styles also incorporate high direct heat for deep frying, stir frying, steaming, braising, stewing, slow cooking, BBQing, or very hot soup based dishes or hot pot. Asian cuisines have been around for centuries and a few billion people enjoy it. 😉
I'm Canadian been living in Malaysia for 10 years. I had food poisoning once? Maybe twice my whole stay? If it's fresh, cooked well and eaten right away you are fine. I got more frequent food poisoning in Canada than Malaysia. The food was probably pre-cooked and reheated to be served or the thawing process wasn't done right because the ingredients weren't fresh and needed refrigeration.
if ppl thinkn this is dirty, they are blind. Guy cleans his kitchen floor often, his pots and pans have no stains, his retaurant plates, work area, and cutting boards, are all really clean. I would trust eating from him than half the restaurantas in America.
This guy is like a chicken rice god. Go EARLY like at 5pm and wait for him, watch his performance as he sets up and settles the first round of takeaway orders. It is a spectacle to watch. He takes the orders of all the patrons sitting down, he remembers the ORDER in which you sat down and he remembers exactly what you ordered. He is busy prepping the takeaway orders and can still take new orders AND mentally calculate how much the orders cost. No one is nearly as fast as him. It was worth the wait for his chicken. Authentic chicken rice, delicious chicken, yummy rice porridge. Malaysian foodie-approved! P.S. This video seems to be shot while it was raining and he still had a full house. That says something.
He can win MasterChef hands down in terms of multi-tasking & preparing and cooking so much food...all by himself. 👍🏼👍🏼👍🏼 His cooking pots are so clean with hardly burnt stains on it. He is very strong, too, carrying such a big pot of porridge.
Oh my God. I’m genuinely deeply impressed by the hard work contributed by the owner of this chicken rice stall. God bless him and I’d also like to wish him long lasting success in his business venture.
A rare type of man we've got here, especially in today's world and society! I thought i was alone in this world with an old fashioned taste and traditional working mind with conventional lifestyle, but turns out there's still hope left in some young people and this young man defined it all! Would love to try your deliciously hard worked and dedicated foods, plus love for everything done a solo legend! Good man and naturally godly! Keep it up man. Proud to be a Malaysian! 身為怡保的我在此向您致敬，不愧是如今社會中大馬年輕豪傑！Majulah Anak Malaysia! ❤ 🇲🇾💪🏼👍🏽
Looks like cooking at the Barnyard house? One guy doing all the cooking he knows what he doing. That’s lot of foods take them to the market . The foods looks yummy!!!看到我想食！
wow This stall used to be my childhood favourite dinner chicken rice which I can eat two pack at least 🤤🤤🤤 But been long time never have it after moved out from setapak 😢
Being a chef, only big concern is that hose, its used to fill pans with water, its then dipped into water with varioys raw products, then back onto dirty floor, then used to cool down hot products before placing back on floor, not once was that hose wiped down or cleaned, this is the biggestvway to contaminate food, plus the only thing that should be on the floor is your feet and nothing else
Cooking area looks very clean, peace of mind eating. I always eat at this place, very neighbourhood type of comfort food. Super smooth chicken and fragrant rice. I absolutely lurrve the thick creamy chicken broth porridge. Yumz! Reminded me to go tmr 😅
Asian chickens and american chickens are soooo different. The hormones and whatnot used on chicken farms in the US produce the blandest chicken i've ever tasted.
thats why i thought also...chicken rice min already rm7...plus got porridge somemore...i also want to know..how you come out to a total of rm23...very misleading.
Preparing food on the floor is actually prohibited in many countries. It is not hygienic. Also look at his legs. They are covered with scabs. Eeewwwww😬
Yes even in Malaysia where the restaurant is located. All food ingredients and food preparation must be done at least 3 feet above ground. I wouldn’t patronise a F&B outlet like this one.
it was fun watching his slippers n feel when cooking.... hopefully none splashed into the dishes after he went to the toilet Tables must be in short supply in India and where ever this was shot
Put the food to be cut on your left side, then proceed to cut each piece without having to cross your hands to pickup. It means he should have left the whole pieces on the left side. So this cook is not very smart. common sense. @@So_Yummie
旺仔记饭粥
79, Jalan Ayer Panas, Taman Ayer Panas, 53200 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
📍maps.app.goo.gl/EUrT7mEGAcfuw...
Buy me a coffee to keep me awake during my video editing nights 👇
www.buymeacoffee.com/soyummie
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@soyummie for Yummy Food Story
This is Asia, not North America nor Europe. Food handling practices and conditions are not the same. You do realize that most people in Asian countries don't have food allergies like those throughout Western countries. The method of preparation vs the serving of cooked foods are completely separate. There is no cross contamination between raw meat products nor finished end products. Likewise, Asians don't eat salads per se, and usually cook all the vegetables or blanch them. Cooking styles also incorporate high direct heat for deep frying, stir frying, steaming, braising, stewing, slow cooking, BBQing, or very hot soup based dishes or hot pot. Asian cuisines have been around for centuries and a few billion people enjoy it. 😉
Well explained 👍🏻 this is how we Asians eat 😋
Couldn't agree more 👍
I'm Canadian been living in Malaysia for 10 years. I had food poisoning once? Maybe twice my whole stay? If it's fresh, cooked well and eaten right away you are fine. I got more frequent food poisoning in Canada than Malaysia. The food was probably pre-cooked and reheated to be served or the thawing process wasn't done right because the ingredients weren't fresh and needed refrigeration.
if ppl thinkn this is dirty, they are blind. Guy cleans his kitchen floor often, his pots and pans have no stains, his retaurant plates, work area, and cutting boards, are all really clean. I would trust eating from him than half the restaurantas in America.
And most importantly we wash our ass and hand with running water !
Respect to this guy from cooking/prepping to setting up and of course serving, great job!
Very hard working young man. He deserves everything for what he owns 👍👍
I salute him...
This guy is like a chicken rice god. Go EARLY like at 5pm and wait for him, watch his performance as he sets up and settles the first round of takeaway orders. It is a spectacle to watch. He takes the orders of all the patrons sitting down, he remembers the ORDER in which you sat down and he remembers exactly what you ordered. He is busy prepping the takeaway orders and can still take new orders AND mentally calculate how much the orders cost. No one is nearly as fast as him. It was worth the wait for his chicken. Authentic chicken rice, delicious chicken, yummy rice porridge. Malaysian foodie-approved!
P.S. This video seems to be shot while it was raining and he still had a full house. That says something.
Thanks @foreverccmli for the elaborated review!
I totally agree with you. Spectacular!
What a boss
He can win MasterChef hands down in terms of multi-tasking & preparing and cooking so much food...all by himself. 👍🏼👍🏼👍🏼
His cooking pots are so clean with hardly burnt stains on it.
He is very strong, too, carrying such a big pot of porridge.
😂 buddy, this is a chicken rice cook. He can make the most baller chicken rice , you ask him to make a spaghetti or whatever, .....
impossible
@@jessicaregina1956 i was referring to his ability to multi-tasking.
Maybe he can cook spaghetti.
It's not that that difficult... 😅
@@albertchiu655 What is?
Hahahaha, u joking..... I say again, he can prepare u the most baller plate of rice, ask him to do anything else, not Likely.
He deserves all the success for his hard work. Most people cant do what he does.
Oh my God. I’m genuinely deeply impressed by the hard work contributed by the owner of this chicken rice stall. God bless him and I’d also like to wish him long lasting success in his business venture.
I am a Thai born Chinese. All these kinds of food I have routinely. Highly respected for your hard work. God bless you.
Sedapp👍👍👍
IT'S VERY CLEAN WORKING AREA I LOVE IT
A rare type of man we've got here, especially in today's world and society! I thought i was alone in this world with an old fashioned taste and traditional working mind with conventional lifestyle, but turns out there's still hope left in some young people and this young man defined it all! Would love to try your deliciously hard worked and dedicated foods, plus love for everything done a solo legend! Good man and naturally godly! Keep it up man. Proud to be a Malaysian! 身為怡保的我在此向您致敬，不愧是如今社會中大馬年輕豪傑！Majulah Anak Malaysia! ❤ 🇲🇾💪🏼👍🏽
Terimakasih resep yg istimewa
Wow.nampak sangat menyelerakan😋😋😋👍👍👍🥰
Thank you for sharing you have a very great love and passion for serving ppl with good food ..GOD BLESS YOU🎉🎉🎉 SOLELY ALONE 👍
Always a pleasure 🙏 ☺️
One of the food i miss in Malaysia.. they are also so cheap but delicious
Very good ! How to get there from KL Sentral or TBS Terminal ?
Wow really 1 man show 👍🏻
Looks like cooking at the Barnyard house? One guy doing all the cooking he knows what he doing. That’s lot of foods take them to the market . The foods looks yummy!!!看到我想食！
He is very good at times management. Young people who are out of job should do this....
He seem to enjoyed doing it.... That's should be the way...
A hard-working young man, for sure. May he prosper.
amazing guy in cooking . Chicken rice
I enjoyed eating similar chicken and rice dish at numerous Hong Kong 'dai pai dao's' (outdoor food stalls).
Looking yummy and healthy ❤Like and share done ❤AisAis Thailand 🇹🇭
Amazing ,,, one person,hard working, food is yummy❤️🙏🏻🌈
He is! Very rare gem, to find young man so hardworking and serious about their food. 🥰
This boss hard working n the food look yummy 😋❤️
wow
This stall used to be my childhood favourite dinner chicken rice which I can eat two pack at least 🤤🤤🤤
But been long time never have it after moved out from setapak 😢
Being a chef, only big concern is that hose, its used to fill pans with water, its then dipped into water with varioys raw products, then back onto dirty floor, then used to cool down hot products before placing back on floor, not once was that hose wiped down or cleaned, this is the biggestvway to contaminate food, plus the only thing that should be on the floor is your feet and nothing else
The rice water should not be wasted....water and fertilizer for the vegetable garden or fruit trees.
Yummy
A very passionate chief. My compliments to him, the chief.
chef not chief
what amazing work! looks delicious!
anyone who has been there before, can you tell if he uses margarine for the chicken rice?
This is the actual way of cooking chicken rice cos the same sat hylamnese ppl cooking hylamnese chicken rice 👍👍👍 yummy 😋
The secret to good Hainan chicken rice (to me), is the chilli sauce that comes with it.
That’s sad! It should be good without the need for additional sauces that’s what makes a good cooking!
Rm7 chicken breast rice and rm4 bean sprouts, big portion, great value
He have good physical health to do all these by himself.
And selling also not easy to cope .
WHOO! that Hainanese chicken looks gewd!
Cooking area looks very clean, peace of mind eating. I always eat at this place, very neighbourhood type of comfort food.
Super smooth chicken and fragrant rice. I absolutely lurrve the thick creamy chicken broth porridge. Yumz!
Reminded me to go tmr 😅
Wow so yummy Yummy
Dame I want to fly there and eat this now 😊
The Ginger Sour Pork Kunckle is very yummy!!
Yay 😆
now u know why its so yummy
Salute
Powe bro!
Wow he prepared so many things that's great😢😅😊
Yes, I was very impressed by him while I was filming 🎥 👏
Wow, as everyone knows chicken rice stalls have very long and complicated menus.
We media studie freedom good filling ❤
Chicken looked very tender and juicy
Asian chickens and american chickens are soooo different. The hormones and whatnot used on chicken farms in the US produce the blandest chicken i've ever tasted.
Perghh, one man show
不用跟新加坡比😂新加坡鸡全世界第一🎉🎉🎉❤❤❤
你开心就好老板🤣
😂
你的鸡也是跟马来西亚买的😂
His very hard working lad ! PLS put plaster on that wound on your legs & ankle/foot . Raw flesh of your legs is showing. Thanks & god bless you 🙏
Western: Head chef, sous chef, pastry chef etc.
Asia: yolo chef💪🏻
😆 🤣
The weather must be humid. The guy is sweating like anything.
He was having a panic attack
Everything on table rm23 but venegar pork alone already rm20 base on the price list .
U very observant 😄
I ordered smaller portion that cost RM12.
If RM20 it's 4 piece if I m not mistaken.
Bon appetit!
thats why i thought also...chicken rice min already rm7...plus got porridge somemore...i also want to know..how you come out to a total of rm23...very misleading.
i've tried it once, rice is nice, but the chicken, not for me, i prefer cooked chicken (well done).
Dude is cooking chicken rice.
Every order would be
Chicken
Or chicken and liver
Sometimes eggs.
Damn, that's a real complicated menu 😂
That kind of tiles... Licin, slippery when wet. now sudah banyak duit, tukar la ke tiles yg jenis lain.
How u know he banyak duit lol. Commitment banyak tu bang , ada family lagi 🫢
just saying la.. tukar le ke tiles yg slip resistant, invest sikit nak elak kan untoward happening yg bakal merugikan dia.. @@So_Yummie
am kenal bang
I would like to suggest you wear boots so that your feet will not wet during cleaning all the meats
10:00 that's such a violent way to set up chairs
😂
so cool😂
He's telling the chairs to set themselves up, like grownup chairs😊😊
That is the sound of money rolling in
is this a proper kitchen or makeshift one?🙄 the floor is wet and prone to accidents.
home cooking. its dangerous, sandals, slippery tiles
This practice can easily contaminate food ... food safety no pots and pots on the floor.
This is Malaysian hawker food style. They do the major cooking at home then bring the food to the roadside store.
then u cook yourself eat at home..hahaa@@andetyb4488
Not only that pal! He sweat all day long!
He is young , still can do like this, after 10 years if he not change the working system he will be suffer
very hard life
Some are smarter, hiring cheaper Myanmar workers to do the labour intensive work ( prep work) and only show up to do chopping and final cooking.
Indeed..🥰
I wonder what is his favorite food?
No idea man 😆
Why he didnt hire more assistant?just for preparing the ingrediants!he is capable right with money he got from big sales hes doing?😮😢
😆 still young with plenty energy
Everyone love his cooking so why make his dirty hands a problem
Lol🤣
the chickens r literally just boiled?
Poached.
usually there are condiments to go with, like chili, dark soy sauce, finely chopped ginger, not to forget the flavors from the rice.
one man job? impossible !
Steamed chicken is healthier than fried or Roast
Exactly not in America
Ha?
Don't they have sinks and work benches? Why are all the ingredients on the floor? Isn't that very unsanitary.
😶🌫️
Bro took hygiene course in India.
A big portion of chicken
Ya man. Their 1 portion chicken can serve 4 person only. 😋
Worth every penny.
Preparing food on the floor is actually prohibited in many countries. It is not hygienic. Also look at his legs. They are covered with scabs. Eeewwwww😬
I agree with u... Sorry, I will also pass this. Thanks for the video.
Yes even in Malaysia where the restaurant is located. All food ingredients and food preparation must be done at least 3 feet above ground. I wouldn’t patronise a F&B outlet like this one.
Wow! Your not invited to eat there! Eat your own food, we don't ask opinions on how to eat and piss! Hahaha
😂 amazing how many people will also gladly eat off the "clean" plates ........
Wanita Baju biru itu bukan asal indonesia ya?
Entah...🫢
it was fun watching his slippers n feel when cooking.... hopefully none splashed into the dishes after he went to the toilet
Tables must be in short supply in India and where ever this was shot
Too much work.
Where is this stall. Pl provide name, address & phone no.
Toilet door is open
as malay myself I prefer chinese chicken rice😋..melayu punya nasi ayam rasa kosong🤣🤣🤮
kudos to you but Chinese one not halal my friend
@@kimolowo4364 ya I know but still sdp oo .😂
@@nomoney1856 😆👌😋
That insane guy look how he dump his chair.n d food is not clean may be cause not one can done work properly in 3 hrs
He look like 42 liao.
Not even wearing a gloves. 😂👎🏻👎🏻
Funny how in medieval times nobody wore gloves.
I won't be eating there for hygiene issues
All food preparation is being done on the floor which is very unhygienic!
😢
Hmmmm but this is better that India . India is not hygienec
Why so weak?
If that's unhygienic, then Come to India 😂😂🤣
Really??are you sure??...on the floor???
Look very dirty his hand no gloves, everyone eat all the germ 🦠 hope no one get sick
I think noone died from it. Chill! As if anywhere in some western countries are perfectly clean also
😂
Shit.. Toilet walk way
and
Pls have a proper kitchen table.
Pls have good hygiene food preparation conditions.
Terrible way of setting up tables
Lol 😆 🤣
😎 sorry this chicken rice no halal to Muslim 🕌
呢D义燒唔係燒或焗,搵笨,同香港無得比.
Bro, he ain't making any char siew 😂
Anyone knows whats wrong at 14.04? Its common sense, didnt expect this from a professional
What's wrong bro? 😆😅
Put the food to be cut on your left side, then proceed to cut each piece without having to cross your hands to pickup. It means he should have left the whole pieces on the left side. So this cook is not very smart. common sense. @@So_Yummie
@@Universal-Logic1900 huh? Dont und...
Only chefs understand. @@So_Yummie
@@Universal-Logic1900 Wait till you see the speed on this guy in real life. His methods might not be "classically trained" but he is quick.