I got my driving licence when I was 18 and that was the first time I realised I could drive anywhere and eat whatever I wanted. I got 6 bacon and egg mcmuffins that day
Nick Meale Wow. Good thing you got your license so you could gorge yourself with 6 heart attack sandwiches in one day. You definitely could never ever do that without a car. Duhhhhh....
@HangGlideTube lmao says who? "By the FDA's standards, Kraft isn't permitted to refer to Singles as "cheese" because this word indicates that a product is made with at least 51 percent real cheese. This is why the label reads "pasteurized prepared cheese product."
@HangGlideTube you mean that they don't create the cheese in a lab and use real dairy? I'm not denying that it has real dairy in it but it seems that it has way too low dairy to be considered "real cheese". That article is from 2015 so maybe it's not the same. Either way I'd rather eat mozzarella or brie
Very innovative technique where the egg rings are concerned. I like the way you toasted the muffins in butter and oil. The end result looks very consistent.
I tell ya your videos never get boring! The food always looks delicious and perfect. I've actually remade some of the meals you post and they turn out awesome
Great video! I like to scramble the egg with a bit of onion powder (or chives if I have them), for a bit of flavour to the egg. Brilliant idea to use the mason jar screw top lid, and I wouldn't have thought to spray them first, so thanks for the video!
I just made these and I can confirm, they are yummy!!! Thanks so much! I added spinach to make myself feel a bit healthy .. and I used mild sliced cheese instead but the effect is pretty similar ☺️x
I only wish I could give you 100 thumbs up for this. I just purchased a big box (12) of Jimmy Dean sausage, egg, & cheese croissants, and had I seen this before I went to the store this morning, I would have picked up some English Muffins for sure. (I did get 3 lbs. of bacon & 3 doz. eggs) I never buy things like this, but my son and his girlfriend like to grab them before leaving for work. I love it that there is only a microwave involved and no mess when I get up, after they leave for work. I can now do these up myself, and not pay an arm and a leg for them, or have them making them and leave me with a wrecked kitchen. God Bless you for this one my friend, I really needed it. I love my son being here, but the clean kitchen is a must for me, and they always leave a nightmare for me to wake up to. The worst thing to do to someone in the a.m. Messy Kitchen! PS I'm allergic to a.m. rrrrr Thank you a million times.
Sheila6325 LOL @ allergic to the AM, HAHA!! I totally agree, a messed kitchen is the worst! I make my own sausage croissan'wiches as well. It's pretty much the same as these but using sausage and on croissants. They are SO good! And of course, do the same, wrap in waxed paper and into the freezer. It's so nice to have breakfast ready to go and not have to dirty pans and bowls and spend time prepping and cooking when you could be drinking coffee, LOL!! ;-)
These turned out wonderful. I happened to have the canning jar rings too. Very clever! From now on that's how I'll make it. I don't have a griddle but worked fine in my skillet too.
I was sitting hear at 12am super hunvry i stumble upon this video and made it but i had no meat to use but it was still AWESOME. I highly recommend you do this 💯
You'd be surprised about how much your comment resembles me right now... Basically all the comments are saying the same thing D: SOMETHING FISHY IS GOING ON HERE
OMG this looks so good. McDonald’s breakfast sandwiches are pricy. Me and my wife bought the needed matízales to make our own breakfast sandwiches. Great video.
I never thought to use the rings. I bought some English muffins yesterday after seeing someone with them. I never ate them before but I am definitely making this. The muffins just always looked so doughy so I thought they would be nasty. Yours looked so delicious.
Awesome! And the best part is.. I bet this is healthier than the McDonald's version. At least you know EXACTLY what you put on it! And you used a lot less butter/oil than they would :)
This uses a lot more oil, not sure about the US but I used to work at maccies in the UK and the muffins are toasted and bacon's steamed. I'm not sure if they use any oil for the eggs either. They do put liquid butter on the muffins though while they're assembling them.
I followed the directions on this sandwich; but I did it in this order: Protein (sausage), EGG, Muffin and I broiled the cheese on top of the egg before I topped it. We like our muffins nice and crisp and not floppy. I had potatoes o'brien in my ninja foodi while I was assembling the sandwich. It was a HIT with my picky eater son. He ate the whole thing! I realized you can substitute the protein with whatever you like: ham, chicken, pork chop, even steak!! and the egg can be scrambled instead of 'hard cooked' ; can be topped with avocado and tomato... many ways to do this one.. Thanks for taking me through it. Beats coughing up 4.75 for a SINGLE Sausage Egg McMuffin
Wide mouth canning lids... Brilliant !!! I want to make these for my son in law but didn't have the right kind of can, but canning lids I have. I didn't know about the egg steaming but I do now. I'm about ready to start heating up my cast iron, I can't thank you enough. Great demonstration and useful information. :o)
What I really like about your recipes, you give us more options what we can use instead. Not like the most other recipes. Where it's said I have to use this only brand or that one product. Which I noticed do the most americans. Danke! :)
I work at an A&W up in Canada, fun little tip, keep the cover on the eggs as they cook for about 2 minutes 45 seconds Even on a conventional grill it should be cooked all the way through with minimal flipping
Thanks for this. I stopped eating at McDonald's ten years ago, after watching "Super Size Me," and never went back. But I always missed these, so now I can make them home, and from from much more fresh and healthy ingredients!! Thanks again:)
Omg that was me an hour ago i was so excited and when i was gonna cook the egg i checked the fridge and there weren't any:( I just ate it with sausage and cheese
I do mine pretty much the same way, but I throw some ham n the pan with eggs. The ingredients I use is fried ham, eggs, mayonnaise, a slice of cheese, n I top it off with Montreal Steak Seasoning. Trust me when I say that you can't eat just one of them. You should definitely try it out sometime. I promise you won't be disappointed!
I buy turkey bacon at Aldi and recently discovered their fully cooked breakfast sausage, both link and patty. All of it is good tasting. I'd rather use a lightweight pan to keep the muffins from doming. Heating cans may not be the safest thing to do to the contents, plus the tops and bottoms can harbor germs which then transfer to the bread.
One drawback. If you don't completely saturate every crevice of the jar lid with oil the egg will stick to it like glue and it's a mess. I use a microwave container that has dual egg cups. I lightly spray it with water before putting the eggs in and break the yolks then put in for 1:03. I then turn it over giving it a light tap then unclip the seal and put it in for another 20 seconds so any excess water evaporates. I also put the muffins in the toaster on the bagel setting without any oil or butter. Also, I have an issue with putting the whole thing in the microwave to melt the cheese as the muffin will tend to get soggy. Just put the egg and cheese in a microwave container with a loose lid and zap it for 15 seconds. You can butter the muffin if you like but the 2-4 teaspoons of oil this guy uses does nothing to enhance the flavour and just adds unhealthy saturated fat.
My granddaughter loves Egg McMuffins. She could eat them 24/7, but at $3.69 each where I live it gets expensive. I was wondering if they could be made at home and frozen. As fate would have it, I pulled up your video first among the choices. Thank you. Great instructions, great narration and it looks just like it should taste. Will be assembling some soon. Thanks again.
Just made these for my family and they loved them, they said better than McD's. Eggs cooked this way is so easy no wonder Maccas (we call McDonalds Maccas in Australia) employs that method. So thanks Crouton!
Your so good at cooking, You should really share your talent with other people other than youtube!!! I would pay you millions of dollars if I was rich and needed a private chef at home lol!
I almost fell out my chair when I saw you use the EXACT same thing for egg rings as I do. they are the perfect diameter and the lip at the bottom helps retain the egg. They suck to clean though. I always burn my fingers trying to release the egg. Well done.
vanscoyoc Thanks! I don't know hardly anyone that has egg rings laying around but many of my viewers can and are apt to have these. And well, how often do egg rings get used anyway? May as well use something that has other purposes, LOL!! ;-)
oh well my lids are a little different...when i made this recipe today i just used the whole jar lid. it was a little harder to cook the eggs, but they still came out good
Unbelievable, I just got english muffins and canadian bacon to make McMuffins the other day and ordered the 4 pack of rings off of Amazon. Should be getting them tomorrow. lol Wish I had seen this first. Awesome video!! Thanks!
I would discourage you from doing that. If you do the research, you will see that it is suspected that cooking with aluminum foil touching your food is one of the contributors to Alzheimer’s disease. The metal leeches into your food and passes the blood brain barrier.
@@shadow_god9269 No problem, my friend! :) I bought myself a pack of silicone egg rings from Amazon recently and made my own Egg McMuffins last night with them… They turned out fantastic!
Great job, again, Jason! If you don't have egg rings or mason jar lids, you can use about a 3/4" slice of an outer ring of an onion. Spray it if you want to remove it after cooking the egg, and there's no clean-up. yay!
When I follow this hack why does my muffin always smell and taste like raw onion? And why throw away the used onion. I freeze mine and reuse as needed. Seriously
Mmm ima make it and I am gonna add sausage to it yesss and I also have bacon so I’m gonna add bacon to it yummy thanks for the recipe looks delicious ! 😋
I've been looking for this for a while! Looks nice! (I don't know why they got rid of the McDonald's Big Breakfast-perhaps a video on this as well?). Thanks.
I got my driving licence when I was 18 and that was the first time I realised I could drive anywhere and eat whatever I wanted. I got 6 bacon and egg mcmuffins that day
Nick Meale lol
SJKLRWAAgkrrdx THAT'S WHAT I DID TO!
Legend
Nick Meale Wow. Good thing you got your license so you could gorge yourself with 6 heart attack sandwiches in one day. You definitely could never ever do that without a car. Duhhhhh....
@@rockhound7147 fuck me what a hateful comment
I don't think you realize how hungry you've just made me.
Yes!!
Love
ilovebecus
I don't think you realize I don't care.
Maria have har eat my good look
I feel like driving to my Mc Donald
This is like the best McD's Bacon + Egg McMuffin recipe/video I've seen on TH-cam. Great job!
That looks so much like the actual thing!!! Great job recreating the McMuffin.
T-ROY COOKS Thanks Troy!
It looks way better lol!!
That's the whole point. Egg McMuffins are just English Muffins with egg, cheese and your choice of meat.
I love his style of cooking. Simple, easy straight to the point. 😍
"Pasteurized processed cheese product" Aka Kraft singles...
@Tumbleweed it's disgusting. Not even real cheese
@HangGlideTube lmao says who? "By the FDA's standards, Kraft isn't permitted to refer to Singles as "cheese" because this word indicates that a product is made with at least 51 percent real cheese. This is why the label reads "pasteurized prepared cheese product."
@@Carl_McMelvin sounds about American
@HangGlideTube you mean that they don't create the cheese in a lab and use real dairy? I'm not denying that it has real dairy in it but it seems that it has way too low dairy to be considered "real cheese". That article is from 2015 so maybe it's not the same. Either way I'd rather eat mozzarella or brie
@@Carl_McMelvin I don't understand what your problem is
for the pinching tool, a fork?
Charlie's Reviews your fingers smelly and messy
Or the corner of a spatula. I have never seen anyone break the yoke of an egg with their fingers before.
The hunger is real watching this at 2:15am....
+Jonathan Modoh 2:23 right now and thinking the exact same thing... :'(
3:06 and dying
+Jonathan Modoh 3:00 here lol
Haha im actually quite hungry right now
+natureshamy literally 2:23 too lmao
Very innovative technique where the egg rings are concerned. I like the way you toasted the muffins in butter and oil. The end result looks very consistent.
clearly the best recipe online. Looks so tasty and easy to do.
Best video so far. I have tried so many different ways to do the eggs with no success. Water, jar top, and cover. THANK YOU!!!!
I did this today and it’s turned out so much better than McDonald’s and cheaper. Thanks for the video
The tip on canning rings is great! The weighting of the muffin halves also very helpful.
I usually order a hashbrown with one of these at McD and stick it in the middle! Try it, thank me later.
O.o
I do the same !!
That's genius!
Segen Damm I try and wanna say thanks a lot
Segen oh my god you genius
I tell ya your videos never get boring! The food always looks delicious and perfect. I've actually remade some of the meals you post and they turn out awesome
Great video! I like to scramble the egg with a bit of onion powder (or chives if I have them), for a bit of flavour to the egg. Brilliant idea to use the mason jar screw top lid, and I wouldn't have thought to spray them first, so thanks for the video!
I just made these and I can confirm, they are yummy!!! Thanks so much! I added spinach to make myself feel a bit healthy .. and I used mild sliced cheese instead but the effect is pretty similar ☺️x
I only wish I could give you 100 thumbs up for this.
I just purchased a big box (12) of Jimmy Dean sausage, egg, & cheese croissants, and had I seen this before I went to the store this morning, I would have picked up some English Muffins for sure. (I did get 3 lbs. of bacon & 3 doz. eggs)
I never buy things like this, but my son and his girlfriend like to grab them before leaving for work. I love it that there is only a microwave involved and no mess when I get up, after they leave for work.
I can now do these up myself, and not pay an arm and a leg for them, or have them making them and leave me with a wrecked kitchen.
God Bless you for this one my friend, I really needed it. I love my son being here, but the clean kitchen is a must for me, and they always leave a nightmare for me to wake up to. The worst thing to do to someone in the a.m. Messy Kitchen! PS I'm allergic to a.m. rrrrr
Thank you a million times.
Sheila6325 LOL @ allergic to the AM, HAHA!! I totally agree, a messed kitchen is the worst! I make my own sausage croissan'wiches as well. It's pretty much the same as these but using sausage and on croissants. They are SO good! And of course, do the same, wrap in waxed paper and into the freezer. It's so nice to have breakfast ready to go and not have to dirty pans and bowls and spend time prepping and cooking when you could be drinking coffee, LOL!! ;-)
These turned out wonderful. I happened to have the canning jar rings too. Very clever! From now on that's how I'll make it. I don't have a griddle but worked fine in my skillet too.
You can buy them - egg rings - from somewhere like Wal-Mart, I'm sure.
These look way better than McDonald's!!
wildheart5 Well thank you Barb! :-)
@@croutoncrackerjacks dont allow the women to spread such lies and hate!
lol what
kobey gates what?
IdoobzTV what
Love the canning lid tip for an egg ring!
I was sitting hear at 12am super hunvry i stumble upon this video and made it but i had no meat to use but it was still AWESOME. I highly recommend you do this 💯
YOOO SAME!
cheese and egg mcmuffin yum
It was soo good
Kony Boi that sounds disgusting
why am I watching IT in the middle of a night at 2 p.m.?!
*furiously drinking water*
2 pm in the middle of the night... Kinda impossible bud. If you mean 2 am then yes. 2 am in the middle of the night
KawaiiHawaiiKani
thank you, my bad )) I'm not so into English, my native language is russian. So I'm here :D
Биллиджин Пейс No worries. I was just seeing if you were paying attention. xD. If it was 2 am for you I bet you would be tired.
KawaiiHawaiiKani
hihii, I am )
You'd be surprised about how much your comment resembles me right now...
Basically all the comments are saying the same thing D:
SOMETHING FISHY IS GOING ON HERE
Looks good. Like the bacon. Like the canning rings. Like bursting the yolk. Like your presentation. Thank you
I love the idea of freezing them! I have 2 sons who are always on the run in the morning. They will love these!
OMG this looks so good. McDonald’s breakfast sandwiches are pricy. Me and my wife bought the needed matízales to make our own breakfast sandwiches. Great video.
Thank you so much for this video. This is the easiest video I’ve seen making something that I thought was pretty complicated easy
I never thought to use the rings. I bought some English muffins yesterday after seeing someone with them. I never ate them before but I am definitely making this. The muffins just always looked so doughy so I thought they would be nasty. Yours looked so delicious.
Dude youve literally helped me to not burn down my house, i cant begin to explain how awesome your vids are!!! Thanks for bein alive LOL
I'll take mine with a large coffee please!
***** I suppose you want yours with steak too instead of bacon. ;-)
Crouton Crackerjacks Potted meat or spam sounds better!
***** Ehhh, can I use Vienna sausages in the muffs? ;-)
Crouton Crackerjacks YES! But they have to be BBQ flavor!
***** Comin right up!
Awesome! And the best part is.. I bet this is healthier than the McDonald's version. At least you know EXACTLY what you put on it! And you used a lot less butter/oil than they would :)
This uses a lot more oil, not sure about the US but I used to work at maccies in the UK and the muffins are toasted and bacon's steamed. I'm not sure if they use any oil for the eggs either. They do put liquid butter on the muffins though while they're assembling them.
@@kiwilemonandlime
how could you not know if you used to work for McDonald’s LOL. You must’ve been a shitty employee. :P
I followed the directions on this sandwich; but I did it in this order: Protein (sausage), EGG, Muffin and I broiled the cheese on top of the egg before I topped it. We like our muffins nice and crisp and not floppy. I had potatoes o'brien in my ninja foodi while I was assembling the sandwich. It was a HIT with my picky eater son. He ate the whole thing! I realized you can substitute the protein with whatever you like: ham, chicken, pork chop, even steak!! and the egg can be scrambled instead of 'hard cooked' ; can be topped with avocado and tomato... many ways to do this one.. Thanks for taking me through it. Beats coughing up 4.75 for a SINGLE Sausage Egg McMuffin
Wide mouth canning lids... Brilliant !!! I want to make these for my son in law but didn't have the right kind of can, but canning lids I have. I didn't know about the egg steaming but I do now. I'm about ready to start heating up my cast iron, I can't thank you enough. Great demonstration and useful information. :o)
You did a fantastic job recreating this sandwich. Outstanding tips and techniques used in this video as well. Great job CCJ. Yummy
What I really like about your recipes, you give us more options what we can use instead.
Not like the most other recipes. Where it's said I have to use this only brand or that one product. Which I noticed do the most americans.
Danke! :)
Du bust Deutsch
I am not german lol
The eggs made by ur method just were perfect... i just made a foil ring and it worked great! Thank you for the video😊
Cheers!
I work at an A&W up in Canada, fun little tip, keep the cover on the eggs as they cook for about 2 minutes 45 seconds
Even on a conventional grill it should be cooked all the way through with minimal flipping
This is a great tutorial! Love the idea of the Mason lids!
One of the best recipe for Egg McMuffins.
I came here to find out how you shape the egg. This hack with mason jar lid is going to change my life big time.
Same
Thanks for this. I stopped eating at McDonald's ten years ago, after watching "Super Size Me," and never went back. But I always missed these, so now I can make them home, and from from much more fresh and healthy ingredients!! Thanks again:)
I use pepper rings sometimes to mold my eggs. I will take 3 of these with oj and coffee!
You deliver?? Lol....yum!! Btw...new subscriber!
Fabulous! Got to make these to save early morning trips to McDonald's!
Awesome. They look PERFECT. Thanks for sharing!
I Just Like To Cook Thank you and thanks so much for watching!
This will change my life once I procure some makeshift egg ring.
So like I was doing everything and I realize I didn’t have eggs
Omg that was me an hour ago i was so excited and when i was gonna cook the egg i checked the fridge and there weren't any:(
I just ate it with sausage and cheese
I had everything but I don’t have the bread:(
Great tutorial, to the pointe and easy to follow. I am definitely subscribing. Thank you..
Great idea using mason jar lids for the eggs
Works great, thanks
These are so good!!!!
When I get a job and get paid I’m soooo am getting 4-5 of McMuffins’ in McDonald’s with salads.
I do mine pretty much the same way, but I throw some ham n the pan with eggs. The ingredients I use is fried ham, eggs, mayonnaise, a slice of cheese, n I top it off with Montreal Steak Seasoning. Trust me when I say that you can't eat just one of them. You should definitely try it out sometime. I promise you won't be disappointed!
This gave me inspiration to make my own version 👩🍳
Thank you so much for this video!!!!!!! 😀😀😀 I will try it for my husband ☺️
Great recipe and tips on making this! Thanks!!!
i'm never tired of sammich recipes! This video made me hungry. now i need a McGriddle demonstration. that's my fave on their breffast menu ;-)
buglady58 You're too nice Gail! LOL!! ;-) I've never had a McGriddle. Perhaps I should try one and see what I can do...
new fav cooking channel. keep it up
Thanks for posting. Yours look so much better than McDonald's!!
I like your scientific approach to this!
I buy turkey bacon at Aldi and recently discovered their fully cooked breakfast sausage, both link and patty. All of it is good tasting. I'd rather use a lightweight pan to keep the muffins from doming. Heating cans may not be the safest thing to do to the contents, plus the tops and bottoms can harbor germs which then transfer to the bread.
One drawback. If you don't completely saturate every crevice of the jar lid with oil the egg will stick to it like glue and it's a mess. I use a microwave container that has dual egg cups. I lightly spray it with water before putting the eggs in and break the yolks then put in for 1:03. I then turn it over giving it a light tap then unclip the seal and put it in for another 20 seconds so any excess water evaporates. I also put the muffins in the toaster on the bagel setting without any oil or butter. Also, I have an issue with putting the whole thing in the microwave to melt the cheese as the muffin will tend to get soggy. Just put the egg and cheese in a microwave container with a loose lid and zap it for 15 seconds. You can butter the muffin if you like but the 2-4 teaspoons of oil this guy uses does nothing to enhance the flavour and just adds unhealthy saturated fat.
Mrzyphl Moon I didn’t even spray mine and it came right out with a gentle wack
Mrzyphl Moon dude, fat isn’t bad for you, before you spread facts, check your sources
Absolutely Ingenious Idea on the Egg Rings Subscriber Here
'Crouton crackerjacks' lol I dig it
where have these videos been all my life.😍
My granddaughter loves Egg McMuffins. She could eat them 24/7, but at $3.69 each where I live it gets expensive. I was wondering if they could be made at home and frozen. As fate would have it, I pulled up your video first among the choices. Thank you. Great instructions, great narration and it looks just like it should taste. Will be assembling some soon. Thanks again.
Anyone else here watching during quarantine? 🤤
Looks awesome! I'll have to make these! Thanks for sharing your awesome ideas 😊
Nicely done! That English muffin looked delicious on it's own!
I stopped Netflix to watch this lol, made me hungry 🤣❤
i love this video!!! so perfect. they way you explained it all.
Just made these for my family and they loved them, they said better than McD's. Eggs cooked this way is so easy no wonder Maccas (we call McDonalds Maccas in Australia) employs that method. So thanks Crouton!
Egg McMuffin deluxe. Crouton Crackerjacks style. Looks delicious dude.
Great video. Thank you. Gonna be making 2 in the morning.
I just tried this and it came out a great success! Thank you!
GREAT VIDEO!!! Thank you for sharing!🍳🥓🥚👍🏻👍🏻👍🏻👍🏻
About to attempt making my set one at 1am right now
Made my egg rings out of Aluminum foil as seen on a youtube video works greay etc Thanks for sharing etc
Thanks, I didn't have any mason jar rings!
I failed the egg part. Now I know how. Thanks so much. Subscribed.
Your so good at cooking, You should really share your talent with other people other than youtube!!! I would pay you millions of dollars if I was rich and needed a private chef at home lol!
I almost fell out my chair when I saw you use the EXACT same thing for egg rings as I do. they are the perfect diameter and the lip at the bottom helps retain the egg. They suck to clean though. I always burn my fingers trying to release the egg. Well done.
vanscoyoc Thanks! I don't know hardly anyone that has egg rings laying around but many of my viewers can and are apt to have these. And well, how often do egg rings get used anyway? May as well use something that has other purposes, LOL!! ;-)
Crouton Crackerjacks but how do you cut the center out of the mason jar lid??
They are made without a center and a plate is put in that comes with the jars.
oh well my lids are a little different...when i made this recipe today i just used the whole jar lid. it was a little harder to cook the eggs, but they still came out good
Looks better than mcdonalds
who came here just to know how you make the eggs that way?
I love to put my hash brown, one pancake and sausage in my sandwich as well, it's so good 😋
If I have shredded cheese, would it work to put that in the egg rings with the eggs to have some kind of cheesey omlette patty or can I only dream?
Does that come with hash browns? :D Looks delishious!
I just made these this morning, thx for the tip, although the can lids didn't work so well, even though I thought I sprayed them really well
looks amazing! im gonna do it right now!!
You just help me so much thank you so much for making this video I really enjoyed it
Unbelievable, I just got english muffins and canadian bacon to make McMuffins the other day and ordered the 4 pack of rings off of Amazon. Should be getting them tomorrow. lol Wish I had seen this first. Awesome video!! Thanks!
***** Thanks Debbie!
You can also use an onion ring for the fried egg. Leave it on, tastes great.
I made this for my breakfast and it was soo good. For the rings for your eggs, you can also make one from aluminium foil/tin foil.
I would discourage you from doing that. If you do the research, you will see that it is suspected that cooking with aluminum foil touching your food is one of the contributors to Alzheimer’s disease. The metal leeches into your food and passes the blood brain barrier.
@@anti-ethniccleansing465 oh I did not know that. Thanks a lot for letting me know it's very appreciated 😊
@@shadow_god9269
No problem, my friend! :)
I bought myself a pack of silicone egg rings from Amazon recently and made my own Egg McMuffins last night with them… They turned out fantastic!
Just what I was looking for thanks!
I like to use one strawberry jelly on the muffins. Its great!
Great job, again, Jason! If you don't have egg rings or mason jar lids, you can use about a 3/4" slice of an outer ring of an onion. Spray it if you want to remove it after cooking the egg, and there's no clean-up. yay!
When I follow this hack why does my muffin always smell and taste like raw onion? And why throw away the used onion. I freeze mine and reuse as needed. Seriously
Mmm ima make it and I am gonna add sausage to it yesss and I also have bacon so I’m gonna add bacon to it yummy thanks for the recipe looks delicious ! 😋
Excellent demo - beautiful video! Well done - thanks!
I made my own this morning thanks for the recipe
I've been looking for this for a while! Looks nice! (I don't know why they got rid of the McDonald's Big Breakfast-perhaps a video on this as well?). Thanks.
SIMPLE, FAST, i guess no hidden tricks like other videos...niiiiiceeee !! and of course, delicious !
I made this and it turned out amazing !! Thank you!!
I want to make these NOW...I cannot wait.
Lynn Crum If I lived closer I would make them for you... ;-)