Love this recipe! Off topic: Your waffle stitch scarf tutorial is my favorite crochet video. The scarves I've made using your technique are LUXURIOUS! Thank you.
Thks! I'm sharing this with my niece and daughters and hope that they enjoy making this with the wonderful imagination of a child's mind. Aka: my grandchildren
Looks easy enough...lol...very lovely! Ladies, may I recommend giving these a trial run before presenting for your m-i-l...lol! I'll bet these would really pop like a sunflower using chia seeds in the center OR a mix of chia and cracked black pepper. Best regards! Peace.
Yes!! I thought the same thing. I must have relish in my deviled eggs. We could put the relish in the center of the sunflower, not the leaves and petals.
Hi Jack! I'm an avid fan of yours and watch your vids regularly actually repeatedly and try to do it at home. I'm waiting and would like to request your version of Churos. Thank you for the sharing your deliciousness skills :D
Hungarian Paprika that I ran out of , was packed with flavor,,,that's what I used to cook chicken for the seasoning : Salt, Garlic Pepper, Lemon Juice, and Paprika,,,works each and every time. Chivetta's is awesome too.
hey, i try your buttermilk pancakes, and me and my family enjoy it everytime. Can you show how to make chicken tenders if its not to much to ask? Thanks for creating this channel and teaching how to cook amazing food.
You're very welcome and thanks for watching! I have a chicken tender video already posted on my channel. It's a few years old but I still make them just the same. Haven't made them in awhile but might have to now that you mention them... ;-)
You make it look so easy!! I should post what mine look like 😂😂 Practice makes perfect I suppose. I love this simple stuffing recipe. I've always been told you have to add onion and pickles.Nah ya don't lol
Very pretty but due to the time it takes to construct these cuties, I would encourage they be eaten right away as the petals & leaves will dry out and become crumbly if they sit out for very long.
They look very pretty... I hate mustard and miracle whip, so my mixture will be very different... but using the sieve to make the yolks fine is a great idea... thanks for your video... I use whipping cream and curry in mine and everyone loves them...
I always make them and they turn out delicious. But the yolks never stay in the center!! They keep cooking in the lower half of the egg... What am I doing wrong?? 😫😭
Brix Perez make sure your eggs are fresh, turn pointy end down in the carton and let sit until they are room temperature . Put them in a pot with cold water, bring to a boil, cover and remove from heat. Let sit 20 minutes, drain and cool.
20 mins! Only that long if you like grey/green yolks. 10 mins max. 8 mins preferred. In any case, to the OP: I've only had that happen here and there. Must be where you're getting them from. Try a different source/store.
Nothing you're doing wrong, it's the eggs. Egg yolks have these little elastic stretchy things called chalazae that hold it in the center of the egg. They are the cloudy white things you get on the yolks when you crack them open. Over time these little elastic things lose their elasticity and cause the yolk to sag in the shell. So if you're using eggs that are over a certain age, the yolks won't be exactly in the middle. But this isn't a bad thing. If you use eggs that are too fresh, your yolks will be in the center but they will be nearly impossible to peel. The reason being, the same thing that keeps the yolk in the center of the egg is what binds the whites to the shells. Again, over time this bond breaks down so the older the egg, the easier it is to peel (and the lower the yolk is in the white). Neither are a bad thing, it's just something we have to deal with with deviled eggs. Hope that helps.
Crouton Crackerjacks sure it helped!!! Thank you so much for such a scientific reply, I sorta felt like I was back in college taking a poultry production class hehe. Also for taking the time to answer to your followers. Great explanation!
Oh my god, these are disgustingly cute! I'm also wondering if doing 3 divisions (1 dyed smooth mixture for green, 1 smooth mixture for petals, 1 chunkier mixture for the cavity filling) would work since the actual cavity can be filled with a larger tip. I'll have to experiment next time I make deviled eggs!
Yeah...I thought about that...nowadays paprika has so many varieties...and that's a good thing; because, it used to be for 'looks' only...quite bland... Your point is well taken. Let's hope he's using the less-flavored kind. With a following of nearly 500K I'm sure he's got his recipes on point...lol... Peace.
In this case, it's just for color. Most paprika you buy in the US is used for presentation and color, not flavor. Even smoked paprika is relatively flavorless here because it is imported and sits on shelves for months before being sold. If you have fresh paprika then yes, this would be slight overkill.
Love this recipe!
Off topic: Your waffle stitch scarf tutorial is my favorite crochet video. The scarves I've made using your technique are LUXURIOUS!
Thank you.
Omg this is beautiful! What a way to display devilled eggs
Those are awesome!! Thank you for sharing this gr8 idea. I can't wait to try this.
Loved it! Demo re sunflower deviled eggs was very quick
and concise! Great job explaining. Will be doing soon!
I enjoyed this video,,,these devillled eggs look amazing and not too difficult to make,,,huh sunflowers very nice!!
what a creative idea. In my house my family would eat them faster than I could make it LOL thanks for sharing.
Thks! I'm sharing this with my niece and daughters and hope that they enjoy making this with the wonderful imagination of a child's mind. Aka: my grandchildren
Absolutely beautiful, thanks so much for the recipe. 🌻
Really cute makes it decorative
great ideavthanks
Ok. I shared it publicly on fb. I hope that many will enjoy the simplicity of your methods and just have fun.
Thanks for your inspiration.
So creative and beautiful 🌻🥚 I’m gonna try it and will let u know! 🥰 Thanks for the hard work 👍🏼👏
Looks easy enough...lol...very lovely! Ladies, may I recommend giving these a trial run before presenting for your m-i-l...lol!
I'll bet these would really pop like a sunflower using chia seeds in the center OR a mix of chia and cracked black pepper.
Best regards!
Peace.
Very creative and beautiful. Your vids are so simple to emulte but have great panache, Thanks, and I really enjoy your work!
Those are so cute!
😊 So creative. I love this idea. Thank you.
Those are so cute!! TFS
Awesome design - thanks for sharing this recipe! :) That was a LOT of paprika LOL, but I'm sure it tastes great.
Very beautiful, your such an artist, thank you for sharing.
Love this video. Thank you ♥️
Awesome! Cannot wait to try these!
Nice creative idea. Haven't seen a egg so beautiful before 😍
Wow can hardly wait to try these!
These are gorgeous, so clever!
🌻 I shared this on my Facebook!
Can't wait to try it. Think I'll put the relish in before filling eggs and sprinkle some crumbled bacon on top of the paprika. 😋
Yes!! I thought the same thing. I must have relish in my deviled eggs. We could put the relish in the center of the sunflower, not the leaves and petals.
So darn cute! thanks for sharing
These are fantastic!
Wow ! Love this idea! Thank you for sharing 😊❤️
Wonderful!
Gorgeous
Cool! Sunflowers would be perfect here in Kansas!
Sooo yummy and beautiful!!! Thx for this video!
Adorable! 🥰
Beautiful!
Love it.
Beautiful n festive...love it thank you!
So creative!
so beautiful....👍
Those are beautiful
🐣 too cute, thanks for sharing!
Beautiful
Looks cute hope it's not hard. I never used pastry tips
Just 😍 lovely...as NYC opens up a bit more..maybe I can do a mother's day celebration? Covid19 thing has been such test on us all!🌟🙏🏽🌟
I LOVE this idea!!
Love it!!🌻🌻🌻🌻🌻🌻
Nice!
Thanks for sharing. I suggest black seeds in the centre instead of paprika.
beautiful!
Look yummy!
Lovely yellow egg yolks. Mine always have dark rings around the outside when I hard boil eggs
You're cooking them too long
Most lovely looking eggs I have ever seen. But I just don't have the patience to make them.
So pretty, I would love to eat it!!
Beautiful! Thank you so much.
Some curry powder added to the yolk mixture makes the best devilled eggs I have ever had.
Thanks for sharing!!
Best idea errrrrrrrrrrr🤩👏🏼
I love your recipies, you always give great tips!
This looks good! :)
Lovely! Thank you sir.
Hi Jack! I'm an avid fan of yours and watch your vids regularly actually repeatedly and try to do it at home. I'm waiting and would like to request your version of Churos. Thank you for the sharing your deliciousness skills :D
This is why I subscribed to you
Hungarian Paprika that I ran out of , was packed with flavor,,,that's what I used to cook chicken for the seasoning : Salt, Garlic Pepper, Lemon Juice, and Paprika,,,works each and every time. Chivetta's is awesome too.
So cute!
Trying this today💫
If you decide to do so, please update us with your results...
Peace.
Love ya!
hey, i try your buttermilk pancakes, and me and my family enjoy it everytime. Can you show how to make chicken tenders if its not to much to ask? Thanks for creating this channel and teaching how to cook amazing food.
You're very welcome and thanks for watching! I have a chicken tender video already posted on my channel. It's a few years old but I still make them just the same. Haven't made them in awhile but might have to now that you mention them... ;-)
You make it look so easy!! I should post what mine look like 😂😂 Practice makes perfect I suppose. I love this simple stuffing recipe. I've always been told you have to add onion and pickles.Nah ya don't lol
Thaas basically my recipe for deviled eggs, but I add sweet pickle juice. I use a baggie too but never tried the sunflower look. Love it :-)
Your roomate is lucky lol they get good food
So cute 🌻
Nice, thanks!
Pretty ♡
It has been some time since your last video. Nice to see a new one! How do you come up with all your ideas?!
Is there any substitute for the paprika
Guerda Cadichon, love the look but way too much paprika, I need a substitute.
Cayenne pepper baby! Or 1/2 & 1/2.
Oh, ancho chili, or even Chipotle powder. Both aren't too spicy and will give various shades of red.
I’d color the filling a light brown. That helps you not needing to add that such paprika, if any at all 🤗
*much
Very Springy looking!!😈🍳
imagine being his roommate. wow
AW YAY IVE MISSED YOU
👍👍👍👍👍👍
That seems to be a lot of paprika! Does it affect the flavor?
Very pretty but due to the time it takes to construct these cuties, I would encourage they be eaten right away as the petals & leaves will dry out and become crumbly if they sit out for very long.
Pls. Make a recipe about donuts pls.... thank you
For the people commenting about too much paprika, you can substitute well done bacon crushed/ground into fine pieces/corse powder.
👏
i add some garlic to the mixture too :)
Yum! I suppose the garlic could be run through the mini food processor, then pressed through the sieve...Thanks for the tip!
Peace.
I suggest using sugar it makes the filling taste sweet to accompany the saltiness of the paprika just my opinion
MY LEAVES WONT STICK TO EGGS ,TYHEY COME OFF WHEN I PULL AWAY OR THEY TRAIL AND WONT LET GO
Pls mention the name of incretendts
They look very pretty... I hate mustard and miracle whip, so my mixture will be very different... but using the sieve to make the yolks fine is a great idea... thanks for your video... I use whipping cream and curry in mine and everyone loves them...
Pretty awesome and creative but to much work for me. Thanks for the vid though. Enjoyed it.
bonsai treehouse too*
I totally agree. And a lot of waste.
I always make them and they turn out delicious. But the yolks never stay in the center!! They keep cooking in the lower half of the egg... What am I doing wrong?? 😫😭
Brix Perez make sure your eggs are fresh, turn pointy end down in the carton and let sit until they are room temperature . Put them in a pot with cold water, bring to a boil, cover and remove from heat. Let sit 20 minutes, drain and cool.
Randy Lin I'm sure I've got that covered. Thanks anyway Randy.
20 mins! Only that long if you like grey/green yolks. 10 mins max. 8 mins preferred.
In any case, to the OP: I've only had that happen here and there. Must be where you're getting them from. Try a different source/store.
Nothing you're doing wrong, it's the eggs. Egg yolks have these little elastic stretchy things called chalazae that hold it in the center of the egg. They are the cloudy white things you get on the yolks when you crack them open. Over time these little elastic things lose their elasticity and cause the yolk to sag in the shell. So if you're using eggs that are over a certain age, the yolks won't be exactly in the middle.
But this isn't a bad thing. If you use eggs that are too fresh, your yolks will be in the center but they will be nearly impossible to peel. The reason being, the same thing that keeps the yolk in the center of the egg is what binds the whites to the shells. Again, over time this bond breaks down so the older the egg, the easier it is to peel (and the lower the yolk is in the white). Neither are a bad thing, it's just something we have to deal with with deviled eggs. Hope that helps.
Crouton Crackerjacks sure it helped!!! Thank you so much for such a scientific reply, I sorta felt like I was back in college taking a poultry production class hehe. Also for taking the time to answer to your followers. Great explanation!
Oh my god, these are disgustingly cute! I'm also wondering if doing 3 divisions (1 dyed smooth mixture for green, 1 smooth mixture for petals, 1 chunkier mixture for the cavity filling) would work since the actual cavity can be filled with a larger tip. I'll have to experiment next time I make deviled eggs!
🐣🍴
way too much paprika bro
Not really....paprika is relatively flavorless...more for color on most things...jmho.
Peace.
well You should try Smoked Spanish Paprika
Yeah...I thought about that...nowadays paprika has so many varieties...and that's a good thing; because, it used to be for 'looks' only...quite bland...
Your point is well taken. Let's hope he's using the less-flavored kind. With a following of nearly 500K I'm sure he's got his recipes on point...lol...
Peace.
In this case, it's just for color. Most paprika you buy in the US is used for presentation and color, not flavor. Even smoked paprika is relatively flavorless here because it is imported and sits on shelves for months before being sold. If you have fresh paprika then yes, this would be slight overkill.
ok then quick question why use paprika in recipes? does it bring the flavor out in food?
Gorgeous presentation but on a personal taste, too much paprika.
Black sesame seeds would also work nice for the center
🌻🐣🍴
I think you should use less paprika....maybe use black sesame seeds
Hello
Seems like a ricer would be a lot faster...
Those eggs don’t look satanic to me lmao
Advice: Do not make deviled eggs with ketchup