PECAN SLAB PIE Crust: 2-1/2 cups All Purpose Flour 1 cup (2 sticks) Cold butter, Chopped or grated 2 teaspoons Sugar 2 teaspoons Salt 1/2 cup Buttermilk In a large bowl whisk the flour sugar, and salt together. cut in the cold butter with a pastry cutter, 2 knives, food processor or grate in with a cheese grater. With a fork stir in the buttermilk and then use your hands to bring together into a ball. Pour out onto plastic wrap. Wrap it good and press it into a disk. Place in the refrigerator for 1 hour to rest and then let sit on your counter for 20 minutes to warm a bit. On a floured surface roll out the dough into a rectangle 10 x 15 or 12 x 17 inch sheet pan. Crimp the edges of the dough with your fingers or a fork. Place parchment paper onto the crust and add pie weights or dried beans like I do and blind bake the crust for 20 minutes in a 350-degree F oven. Then remove and turn your oven down to 325-degrees F. FILLING: 6 cups Pecan Halves 6 Eggs 1-3/4 cups Packed Brown Sugar 1-1/2 cups corn Syrup 3/4 cup Butter, melted 2 tablespoons All Purpose Flour 1 teaspoon Salt 2 teaspoons Vanilla 1 teaspoon Orange Zest In a large bowl whisk eggs well. Add the brown sugar, syrup, butter, flour, salt, vanilla and zest. Mix well. Pour the pecans onto the crust and spread evenly. Pour the mixture onto the pecans evenly. Bake for 40 minutes on 325 degrees F or until set. If necessary, cover loosely with foil to keep the crust and pecans from excess browning. Link to the Pecan Pantry below😊⬇️ thepecanpantry.com/?ref=amyslouisianakitchen Remember Coupon code: amyslouisianakitchen Chicken Fried Steak & White Country GRAVY Video below • CHICKEN FRIED STEAK wi...
☀️🦃 Happy Tuesday pretty lady. I love this top you have on. Either I’ve seen you wear it before or have seen you wear rust shirts before because I think the color really becomes you with your beautiful hair. Girl, you just have it all! 😅 I can’t remember squat anymore but I distinctly remember the first time I saw you make this. You were in the Canning Kitchen and you were making the pecan slab esp for your nephew who had taken care of things for a few days while you and John were gone. He was a sweetheart and it’s good to know whoever is taking care of your pets etc. Pecan pie lovers would have a field day with this Pecan Slab. Please you and John Murray have a safe trip when you go to the wedding. I will be praying for you all to have a wonderful Thanksgiving and a safe and happy trip. God bless you, my sweet dtr. Again, you look especially pretty today. 💜💜🙏🏻🙏🏻🦃🦃😘😘
Lol my husband Kevin was watching this with me..he said I best rewind this video to make sure I know what to do 😂💜💯Guess I’m making this yumminess!! And might I add how beautiful you look! Love that blouse on you!
Hi, Sweet Amy. Love Your Blouse 💜🤗.I Love Pecan Pie.💜.I think i will make this for Thanksgiving 🦃🥧 Dinner ..TFS,this Delicious Recipe Amy 💜🤗.I wish You and Your Beautiful Family a ,"Happy Thanksgiving 🤎🧡💛🦃🍠🍞🧈🥧..Love Ya !!!!!🙏❤️😇🌞🌜✨🌛
What a gorgeous blouse you have on! And not a speck of flour on it. No apron, how do you do it?! 🤷♀️😳 That pie looks amazingly good 😊! It must serve a crowd. To our lovely, sweet Amy, wishing you and yours a very happy thanksgiving and a wonderful week ahead. God bless you. ❤️
I got it a couple of years, ago at my friend Brittany's shop. I. We'd, to do a, video and, look and, find, these clothes cause many have asked. I could at least say, the, tag name.
@@brittanyknapp4042 girl. You're letter ended up in the post office box next to mine😑 I know the girl next to me. She called and I hope, to get it and read it just after Thanksgiving and before Christmas 😑😊🧡💜🍁🍂
I like pecan pie but don’t make it because my daughter is anaphylactic to nuts, corn and English peas. She can’t even stand to smell anything with nuts.
![[ ออกกอง ] วัยหนุ่ม 2544 โลกหลังลูกกรง..ทัวร์กองถ่ายหนังใน "คุกของจริง" | JUSTดูIT.](http://i.ytimg.com/vi/vB--aOkZCpw/mqdefault.jpg)
PECAN SLAB PIE
Crust: 2-1/2 cups All Purpose Flour
1 cup (2 sticks) Cold butter, Chopped or grated
2 teaspoons Sugar
2 teaspoons Salt
1/2 cup Buttermilk
In a large bowl whisk the flour sugar, and salt together. cut in the cold butter with a pastry cutter, 2 knives, food processor or grate in with a cheese grater.
With a fork stir in the buttermilk and then use your hands to bring together into a ball. Pour out onto plastic wrap. Wrap it good and press it into a disk. Place in the refrigerator for 1 hour to rest and then let sit on your counter for 20 minutes to warm a bit. On a floured surface roll out the dough into a rectangle 10 x 15 or 12 x 17 inch sheet pan. Crimp the edges of the dough with your fingers or a fork. Place parchment paper onto the crust and add pie weights or dried beans like I do and blind bake the crust for 20 minutes in a 350-degree F oven. Then remove and turn your oven down to 325-degrees F.
FILLING:
6 cups Pecan Halves
6 Eggs
1-3/4 cups Packed Brown Sugar
1-1/2 cups corn Syrup
3/4 cup Butter, melted
2 tablespoons All Purpose Flour
1 teaspoon Salt
2 teaspoons Vanilla
1 teaspoon Orange Zest
In a large bowl whisk eggs well. Add the brown sugar, syrup, butter, flour, salt, vanilla and zest. Mix well. Pour the pecans onto the crust and spread evenly. Pour the mixture onto the pecans evenly. Bake for 40 minutes on 325 degrees F or until set. If necessary, cover loosely with foil to keep the crust and pecans from excess browning.
Link to the Pecan Pantry below😊⬇️
thepecanpantry.com/?ref=amyslouisianakitchen
Remember Coupon code: amyslouisianakitchen
Chicken Fried Steak & White Country GRAVY Video below
• CHICKEN FRIED STEAK wi...
yummy amy i have to try it
You deserve more subscribers, Amy! Looks amazing as always. :)
Oh thank you 😊
Holy smokes that looks amazing.
Looks good. Happy Thanksgiving
Looks delicious Happy Thanksgiving 🦃🦃
Oh my that looks amazing..
Thank you sweet girl 😊💜🧡🍂🍁
☀️🦃 Happy Tuesday pretty lady. I love this top you have on. Either I’ve seen you wear it before or have seen you wear rust shirts before because I think the color really becomes you with your beautiful hair. Girl, you just have it all! 😅 I can’t remember squat anymore but I distinctly remember the first time I saw you make this. You were in the Canning Kitchen and you were making the pecan slab esp for your nephew who had taken care of things for a few days while you and John were gone. He was a sweetheart and it’s good to know whoever is taking care of your pets etc. Pecan pie lovers would have a field day with this Pecan Slab. Please you and John Murray have a safe trip when you go to the wedding. I will be praying for you all to have a wonderful Thanksgiving and a safe and happy trip. God bless you, my sweet dtr. Again, you look especially pretty today. 💜💜🙏🏻🙏🏻🦃🦃😘😘
Momma Vikki I am so glad to hear from you. You, are so comforting to me when I read your kind words.
Looks Delicious. Thank you for sharing your holiday recipes. If we don't see you before, have a Wonderful Thanksgiving.😊❤🙏🏻🙏🏻
Thank you! You too!
That looks so good 😊
You know I'll be trying this ! Yummm !!! :~)
Please let me know how you like it when you make it 😊💜🧡🍁🍂
Looks delicious ❤ Happy Thanksgiving to you and family
That looks delicious!
Lol my husband Kevin was watching this with me..he said I best rewind this video to make sure I know what to do 😂💜💯Guess I’m making this yumminess!!
And might I add how beautiful you look! Love that blouse on you!
You're the best! I smile when I see your comments before I even start reading. Thank you so much.
@@amyslouisianakitchen💜💜
Hi, Sweet Amy. Love Your Blouse 💜🤗.I Love Pecan Pie.💜.I think i will make this for Thanksgiving 🦃🥧 Dinner ..TFS,this Delicious Recipe Amy 💜🤗.I wish You and Your Beautiful Family a ,"Happy Thanksgiving 🤎🧡💛🦃🍠🍞🧈🥧..Love Ya !!!!!🙏❤️😇🌞🌜✨🌛
❤
Yumm yumm!
What a gorgeous blouse you have on! And not a speck of flour on it. No apron, how do you do it?! 🤷♀️😳
That pie looks amazingly good 😊! It must serve a crowd.
To our lovely, sweet Amy, wishing you and yours a very happy thanksgiving and a wonderful week ahead. God bless you. ❤️
I truly do not know how I managed not to get flour on me😄😊💜 I hope you have a wonderful Thanksgiving as well😊
Yum 😋😋
❤🙏🏻👍
I love you Amy❤
Love your sh, Amy. Where did you get it? 😊
I got it a couple of years, ago at my friend Brittany's shop. I. We'd, to do a, video and, look and, find, these clothes cause many have asked. I could at least say, the, tag name.
What kind of food processor are you using
I'm putting my Amazon affiliate link here for you to check out that food processor😊⬇️⬇️⬇️⬇️
amzn.to/4ePmVre
when will u read our letters
@@brittanyknapp4042 girl. You're letter ended up in the post office box next to mine😑 I know the girl next to me. She called and I hope, to get it and read it just after Thanksgiving and before Christmas 😑😊🧡💜🍁🍂
I like pecan pie but don’t make it because my daughter is anaphylactic to nuts, corn and English peas. She can’t even stand to smell anything with nuts.
Oh my goodness