Followed the recipe exactly and made these yesterday. These are simply AMAZING! You cannot stop eating these. They have a nice shortbread like biscuit base, a soft center and a chewy caramel nutty topping. It will forever be my go to recipe for the holidays.
I made these yesterday evening and just cut them now! They are delicious! I had to use half light and half dark corn syrup. I forgot to buy more..lol. I did the crumb mixture by hand..haven’t had a food processor in years. Thank you for the parchment paper tip..it’s going to make Christmas baking much easier! I’ve told you this before, but even though I’m baking over 40 years, I can still learn new things! Blessings to you, Sam! ♥️🇨🇦❤️
I have been baking for more than 50 years and this will be my go to pecan pie bar recipe from now on. The crust is a crisp yet tender texture. The top is a perfect balance of pecans and gooey filling. As another viewer commented (and I agree) you can't stop eating them. I took one bite and realized I'd need another batch because these bars will be a hit with everyone in my family.
Ok, I gotta give you kudos, Sam. I made this (again) and it was beyond delicious (I take no credit as I just followed your recipe). I took this to work and the ladies loved it as well. The compliments kept coming all day long. Thank you. I think you will now be my go-to chef for all my baking and cooking lol.
I had a surplus of pecans and I signed on to search for a recipe for pecan bars and bam, this video pops up!! I doubled the recipe and they were absolutely amazing!!! I did not want the bars to have the texture of pecan pie filling and they did not! It was kind of “caramely”. These bars are absolutely delicious! Thank you!!
Made these yesterday and wow they are great. My son loves pecan pie so I made them for him. He was very impressed and said he liked it better than the pie. Definitely 5 stars
Ooo and Maple Syrup is SO much healthier too!! I also wonder - could the brown sugar be swapped out with a monk fruit version too? I know monk fruit comes in granulated, powdered and brown versions as well - as a cancer survivor, I avoid as much sugar (and corn syrup) as humanly possible! So monk fruit has really been my go to for sweetners! The map,e syrup would be even better mmm 😘
@Linda Kay i bet it would! Probably the brown sugar version. I did Keto over the summer and lost 23 lbs. I used Erythritol rather than Monk Fruit as straight up sugar replacement as that is my personal preference. With real maple syrup being a little thinner than corn syrup, maybe try a little Xanthum Gum with the syrup as a bit of a thickener. And bet you could do a almond flour and coconut flour substitute for the base.
OH Great...just what I need...another AWESOME dessert recipe I am now going to have to make for Christmas. OMG - they look FAB and Butter Tarts are one if my top 5 favourite things. Yum. As a home Baker I have to say, I do the parchment lining on All my squares: Nanaimo Bars, Walnut Dreams, Brownies, etc. Makes cutting and clean up a breeze, and saves your pans too. Great recipe - and instructions. thanks.
What!!?? Nanaimo Bars!! I haven't had Them Forever! So Good they are 😀 THAT'S A GREAT IDEA! POST A RECIPE FOR THOSE!! PLLLEASE 😁 What is the 'Special' ingredient 😙 that the original recipe uses? Is a kind of Thickener.
Hey there, Sugar Spun Sam. I made your pecan bars last week and they were SO awesome! Addictive! So I will make another batch this afternoon and bring them for my homies at work tomorrow. I bet they will like that. Thank you so much, your videos are some of the best I’ve seen. You are a great teacher!
I just wanted to let you know that your recipe for pecan pie bars is one of the best I have ever had. Your recipe was very easy to follow and my bars turned out amazing. I made a double batch for thanksgiving this year instead of pecan pie. I am truly thankful I found your recipe. I lost my old recipe that was my mother's and I finally found a great replacement to give to my daughters. Thanks again.
another success story with these pecan pie bars. made it for the family during Christmas and it was a HUGE hit. My sister gave critical feedback, but when I told her WHY the crust was a cookie crust vs a pie crust, she was so impressed. And she’s not one to give praise freely. we don’t call her dream killer for nothing lol
Ty for your review- I’m a hit the comments type, I’ve made her recipe for a cookie over this holiday and it was bangin- as a pecan pie fanatic, who never gets to have it because it’s a lot of sweet that no one else eats- I LOVE this idea, it’s small portions- and extra love your comments ❤️
These look insanely good and I can only imagine how wonderful they taste. I will be making these for sure... yum!!! This is my first time watching your channel and I have to say that you do such a great video. Thank you!!!
I believe that I have read or watched every video recipe for Pecan Bars and found this one the best. I did not have a food processor and mixed the short bread with a pastry blender, it turned out perfectly. I didn't chop the pecans but slightly toasted and left them in halves, next time I will chop them. Also, I would cut the salt down a bit in both the filling and short bread. I would definitely recommend these, they were winners!
I tried this recipe last night to take to a holiday party and they were absolutely delicious. Thank you for such a simple and easy recipe for a delightful and delicious dessert. I will definitely be making more.
I made these this morning, and we had them for dessert this evening. They are delicious! My family likes them better than the pecan pie I made for Thanksgiving. The recipe is easy to follow and everything came together with little effort.
Thank you for such a great receipt, I had never been a pecan pie person but these bars are so delicious. i made them for my son-in-law for christmas.he loved them
Made this recipe for Christmas and it was an instant hit. Easy to bake and in my opinion better than pie. This is one recipe I will keep in my collection and bake for years to come. The only thing was the family wanted more and we quickly ran out lol. When cutting the bars I made them a bit smaller and more like small square bites instead of bars. Thank you for sharing this recipe.
I just made these tonight!! OMG, so good!! The crust is divine, and it’s all the best parts of pecan pie! Thank you for perfecting these recipes so we can try them with confidence. I’m so glad I found you! 🥰
This is the first time I have seen your channel and I really enjoyed this recipe. My family loves pecan pie. I guarantee I will be making pecan pie bars by the weekend !! Thanks so much for sharing this.
W H A T - you were right, that was easy and looks simply delicious. I am most certainly going to try these. Thank you for developing this recipe. Cheers
Two of my favourite things - Pecans and bars of any variety (including the ones that sell beer 😄😄) I'm looking forward to trying this as a previous recipe I had went strange on me - the syrup ended up underneath everything. It's probably down to math or science (not my strong points) but still tasty
My oldest son started making the Thanksgiving and Christmas pecan pies the year I tried to avoid cholesterol by using only egg whites in mine. They rose up, hit the top of the oven and collapsed. His pecan pies are the best.
I'm making this! The base is a perfect idea, thank you. But going to be replacing the corn syrup with a traditional French melted sugar adding butter, a little flour for a thinner pecan layer. Maybe don't need the eggs actually. Pecan pie was always too sweet. Love the idea, and the base is genius.
Thanks for the post ma'am you're absolutely amazing youtuber . My mom made the irresistible blondie recipe we love it so much no words to describe the taste. God bless medical student Malaysia.👍😋👍😋 👏
I always have to bake pecan pies for the holidays. But this year, I'll try your bars, Sam! (Lord knows less plates and silverware, will be a blessing!) 💝 And these look delicious!!
Oh my, I’m not sure I should have watched this because I know I’m going to love these! LOL. Plus, I found the cheesecake stuffed carrot cake!!! Guess I’m going to be doing more baking! :). Thank you.....I think.....will just have to exercise more, which is a good thing!
Yummy, one of my nephew asked me how come I didn't bake any pecan pie this year for thanksgiving. I told him I didn't think we need pecan pie with all these food. And he said, "but aunty that's my favorite of all food on thanksgiving". I felt so bad, so I had being thinking to bake him a pecan pie for Christmas, but you gave me an idea instead of a pecan pie why not pecan bars? Awesome idea, can't wait to try your recipe. Thanks for sharing, appreciate you. God Bless.
Hi Sugar Spun I was scrolling down on my phone and I came across your ch I loves your ch you and Sugar Geek.I loves a lot of chefs on Ytube they have their expertise.
hey gurl!!! I made these last night and my family LOVED them!!! that cooling time was torture, they smelled so good!!! I don't have a food processor so I froze my butter and grated it into the dry mixture like making biscuit dough. Then I tossed it to coat it in the flour mix and cut it down the rest of the way by kinda stabbing it with my whisk. lol sounds violent but in the end it looked just like yours. I sifted the 'dust' from my toasted chopped pecans in, too, and my mama said she could eat the crust by itself. 😂😂 I used half light, half dark for both the brown sugar and corn syrup and they came out soooooo good, I'm definitely making these again for the holidays. Pecan pie is one of my family's favorites but I swear I love the scale of these... They feel so much lighter somehow but are just as satisfying. Thank you for sharing--we LOVE your recipes!!!! 💚💚💚
OK I just got a request for pecan pie for Christmas Eve. I have always made pumpkin, apple or other fruit pies, never made a pecan pie… Looked at the recipes and then saw yours for the pecan bars and I’m going to go with that. You do such a great job of explaining, making this seems so doable, not intimidating. Yay, Thanks!
This Is My First Time Making These Pecan Bar's You Are Really Good At Showing How Too Make These Yummy Bar's And May God Bless You And Your's And May You Also Have A Blessed Happy Holidays This Christmas Season And May You Stay Healthy Love Grace ❤️ And We Can All Help Bake A Better World And Bring Happiness Into Each Other's Lives You Take Good Care ❤️
Sam these look amazing! I make several different type of cookies,bars fudge and candy at Christmas to offer to company as well as put in tins for family qnd friends I think these will be a wonderful new addition. Thank you and Merry Christmas to you and your family
This is funny because I was just looking for a pecan pie bar recipe because I tried someone else’s. I’m definitely going to make this because I trust your recipes!
My reason for looking at your recipe was the crust. Thanks for the long awaited answer to stiff bottom layer. Now when I make a Very Good Cake I will follow these instructions as the crust is the same base. Merry Christmas my house smells great 🍪🥟🫓🍰🍫
This recipe is evil. Easy to make, and even easier to eat! How can you keep from eating the entire pan? One of the best desserts ever! Will be replacing the pecan pie at all holidays.
I appreciate your well-researched and perfected recipes & videos- shouldn’t make a how-to video until you know how to - and you do! I took one tiny thing from another video - citrus zest in the crust 👍🏼
Best recipe ever thank you for sharing aftertaste in the crust I realized it was fabulous so the next time I just made the crust ingredients and whipped it up like you said I shouldn’t and made butter cookies they really were the best all my
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Followed the recipe exactly and made these yesterday. These are simply AMAZING! You cannot stop eating these. They have a nice shortbread like biscuit base, a soft center and a chewy caramel nutty topping. It will forever be my go to recipe for the holidays.
I'm so glad you enjoyed them so much! :)
I made these yesterday evening and just cut them now! They are delicious! I had to use half light and half dark corn syrup. I forgot to buy more..lol. I did the crumb mixture by hand..haven’t had a food processor in years. Thank you for the parchment paper tip..it’s going to make Christmas baking much easier! I’ve told you this before, but even though I’m baking over 40 years, I can still learn new things! Blessings to you, Sam! ♥️🇨🇦❤️
I'm so glad you enjoyed them so much! :)
I also have been baking for awhile and love as many shortcuts as I can learn!
@@SugarSpunRun_"''
Np
I love your image, Amen! :)
If you are super anti- corn syrup, like with a corn allergy, you can substitute Cane syrup. It has a slight molasses flavor, but not strong.
I have been baking for more than 50 years and this will be my go to pecan pie bar recipe from now on. The crust is a crisp yet tender texture. The top is a perfect balance of pecans and gooey filling. As another viewer commented (and I agree) you can't stop eating them. I took one bite and realized I'd need another batch because these bars will be a hit with everyone in my family.
I’m so glad everyone enjoyed them so much! 😊😊
Ok, I gotta give you kudos, Sam. I made this (again) and it was beyond delicious (I take no credit as I just followed your recipe). I took this to work and the ladies loved it as well. The compliments kept coming all day long. Thank you. I think you will now be my go-to chef for all my baking and cooking lol.
I'm so happy this one is such a hit for you! 🥰
I had a surplus of pecans and I signed on to search for a recipe for pecan bars and bam, this video pops up!! I doubled the recipe and they were absolutely amazing!!! I did not want the bars to have the texture of pecan pie filling and they did not! It was kind of “caramely”. These bars are absolutely delicious! Thank you!!
I'm so glad you enjoyed them so much! :)
What size pan did you use? I am wanting to double the recipe as well. :-). Thank you in advance!
Made these yesterday and wow they are great. My son loves pecan pie so I made them for him. He was very impressed and said he liked it better than the pie. Definitely 5 stars
I'm so happy to hear that! Thanks for trying my recipe 😊
I made these today as part of my Christmas baking. They are absolutely delicious. Easier than pie! Better too….
I'm so glad you've enjoyed them so much! :)
I made these yesterday. My family loved them. The crust is perfection! Thanks for another great recipe.
I’m so glad everyone enjoyed them so much! 😊😊
Every recipe I follow of yours are always a success. Thank you so much for your expertise in explaining the recipes. I just love your posts. ❤️
Thank you so much! :)
Thank you for this recipe, I have used it before and I'm excited for the holiday season so I can make them again.
I'm so glad you enjoyed them! :)
I usually make pecan Tasseys which are little individual bites instead of a bar like these. Yours looks so much better… I can’t wait to try them!!
I hope you love them! 😊
I make this every Thanksgiving at the request of family. If you find you are out of corn syrup just substitute maple syrup. Delicious!
Great tip! Thank you!
Ooo and Maple Syrup is SO much healthier too!! I also wonder - could the brown sugar be swapped out with a monk fruit version too? I know monk fruit comes in granulated, powdered and brown versions as well - as a cancer survivor, I avoid as much sugar (and corn syrup) as humanly possible! So monk fruit has really been my go to for sweetners! The map,e syrup would be even better mmm 😘
@Linda Kay i bet it would! Probably the brown sugar version. I did Keto over the summer and lost 23 lbs. I used Erythritol rather than Monk Fruit as straight up sugar replacement as that is my personal preference. With real maple syrup being a little thinner than corn syrup, maybe try a little Xanthum Gum with the syrup as a bit of a thickener. And bet you could do a almond flour and coconut flour substitute for the base.
I made it yesterday. It is very good. Delicious! It is soft and nutty. Thank you very much! I will definitely make it again and again.
I'm so glad you enjoyed them so much! :)
OH Great...just what I need...another AWESOME dessert recipe I am now going to have to make for Christmas. OMG - they look FAB and Butter Tarts are one if my top 5 favourite things. Yum.
As a home Baker I have to say, I do the parchment lining on All my squares: Nanaimo Bars, Walnut Dreams, Brownies, etc. Makes cutting and clean up a breeze, and saves your pans too. Great recipe - and instructions. thanks.
🤣 I hope you love them! :)
What!!?? Nanaimo Bars!! I haven't had Them Forever! So Good they are 😀 THAT'S A GREAT IDEA! POST A RECIPE FOR THOSE!! PLLLEASE 😁 What is the 'Special' ingredient 😙 that the original recipe uses? Is a kind of Thickener.
Ha! I was just thinking the same thing! What is a nanaimo bar?
Hey there, Sugar Spun Sam. I made your pecan bars last week and they were SO awesome! Addictive! So I will make another batch this afternoon and bring them for my homies at work tomorrow. I bet they will like that. Thank you so much, your videos are some of the best I’ve seen. You are a great teacher!
That is so awesome! I'm so glad you enjoyed them so much! :)
These look amazing, interesting how crisp the bottom comes out considering how sandy it looks before it bakes! Great recipe!
Thank you! I hope you love them! :)
I just wanted to let you know that your recipe for pecan pie bars is one of the best I have ever had. Your recipe was very easy to follow and my bars turned out amazing. I made a double batch for thanksgiving this year instead of pecan pie. I am truly thankful I found your recipe. I lost my old recipe that was my mother's and I finally found a great replacement to give to my daughters. Thanks again.
I'm so glad you enjoyed them so much! :)
My mother in law makes these for the Holidays!🥰 They are amazing- everyone, including the kiddos, devour them!
So good! 😊
Made these yesterday. FABULOUS!!!! Made little gifts for my clients and friends. Perfect recipe and perfect video THANKS
I'm so glad you enjoyed them so much! :)
I will be making this on Christmas Eve. Thanks for sharing this recipe ❤
You're welcome! I hope everyone loves it! :)
So I made these waiting for them to cool is the hardest part Can’t wait to try them
I'm always impressed with myself when I actually make it until they are cooled. 🤣
another success story with these pecan pie bars. made it for the family during Christmas and it was a HUGE hit. My sister gave critical feedback, but when I told her WHY the crust was a cookie crust vs a pie crust, she was so impressed. And she’s not one to give praise freely. we don’t call her dream killer for nothing lol
I'm so glad everyone enjoyed them so much, even your tough critic sister. :)
Ty for your review- I’m a hit the comments type, I’ve made her recipe for a cookie over this holiday and it was bangin- as a pecan pie fanatic, who never gets to have it because it’s a lot of sweet that no one else eats- I LOVE this idea, it’s small portions- and extra love your comments ❤️
I ca't wait to try these I love Pecan Pie and these will be right up my ally. Thank you so much for sharing your recipe...
You are so welcome! I hope you love it! :)
These look insanely good and I can only imagine how wonderful they taste. I will be making these for sure... yum!!! This is my first time watching your channel and I have to say that you do such a great video. Thank you!!!
Thank you so much! I hope you love them! :)
Love it!!!! It is exactly correct when you say " better than pie"! Thank you so much!
🤣 You're welcome!
I believe that I have read or watched every video recipe for Pecan Bars and found this one the best. I did not have a food processor and mixed the short bread with a pastry blender, it turned out perfectly. I didn't chop the pecans but slightly toasted and left them in halves, next time I will chop them. Also, I would cut the salt down a bit in both the filling and short bread. I would definitely recommend these, they were winners!
That’s awesome! I’m so glad you enjoyed it! 😊😊
I made a similar recipe for Thanksgiving. First time making them. O. M. G. They are so good!!
Ok, you are a genius! I made these today and shared with my neighbors! Everybody loved them! Best we ever ate! Better than Pecan Pie they said! 👍
I'm so happy everyone loved them! ❤️
I tried this recipe last night to take to a holiday party and they were absolutely delicious. Thank you for such a simple and easy recipe for a delightful and delicious dessert. I will definitely be making more.
You're welcome! I'm so glad you enjoyed them so much! :)
I made these this morning, and we had them for dessert this evening. They are delicious! My family likes them better than the pecan pie I made for Thanksgiving. The recipe is easy to follow and everything came together with little effort.
I'm so glad you enjoyed them so much! :)
Thank you for such a great receipt, I had never been a pecan pie person but these bars are so delicious. i made them for my son-in-law for christmas.he loved them
Wonderful! Thanks for trying my recipe!
Made this recipe for Christmas and it was an instant hit. Easy to bake and in my opinion better than pie. This is one recipe I will keep in my collection and bake for years to come. The only thing was the family wanted more and we quickly ran out lol. When cutting the bars I made them a bit smaller and more like small square bites instead of bars. Thank you for sharing this recipe.
I'm so glad you liked them!! Thanks for trying my recipe and sharing it with your family, Cassandra 😀
Great recipe, one of my favorites! your video presentation was well spoken and professional! Thank you.
Thank you so much! :)
These are GREAT! Very easy to make. They could become a Thanksgiving staple in our family.
I'm so glad everyone enjoyed them so much! :)
I just made these tonight!! OMG, so good!! The crust is divine, and it’s all the best parts of pecan pie! Thank you for perfecting these recipes so we can try them with confidence. I’m so glad I found you! 🥰
I'm so glad you liked them so much!
Thank you very much for this decision recipe. Take care ✌🏾🇺🇲
These are so gooey and delicious! EVERYONE loved them at our Christmas party! Thank you
I'm so happy to hear that! Thanks for using my recipe 🙂
This is the first time I have seen your channel and I really enjoyed this recipe. My family loves pecan pie. I guarantee I will be making pecan pie bars by the weekend !! Thanks so much for sharing this.
You're welcome! I hope everyone loves them! :)
Same here. I'm glad her channel popped up in my feed. I am going to try these. I'm thinking of making these for teacher gifts
W H A T - you were right, that was easy and looks simply delicious. I am most certainly going to try these. Thank you for developing this recipe. Cheers
You're welcome! Enjoy! :)
Excellent recipe and excellent presentation. You are awesome !!!!!
Thank you so much! :)
You are so good! 👌🏼Another one of my favourites🍰 I will have to try! 🤍
Thank you so much! I hope you love it! :)
Two of my favourite things - Pecans and bars of any variety (including the ones that sell beer 😄😄)
I'm looking forward to trying this as a previous recipe I had went strange on me - the syrup ended up underneath everything. It's probably down to math or science (not my strong points) but still tasty
That is really odd. I hope you love these though. The crust is really great here and you shouldn't have that issue. :)
I just made this. the crust is DIVINE!!😍😍I could eat it by itself.😋
Glad you liked it!!
Brilliant recipe and wonderful presentation! I really want to try them! 🥰
Thank you so much 🤗 I hope you love them! :)
They are the best I baked these this Thanksgiving. Thank you for the pecan pie bars.
You are welcome! I'm glad you enjoyed them! :)
My oldest son started making the Thanksgiving and Christmas pecan pies the year I tried to avoid cholesterol by using only egg whites in mine. They rose up, hit the top of the oven and collapsed. His pecan pies are the best.
I can't wait to make these for Christmas!! TYVM!,🎄🧑🎄⛄👼
I hope you love them! :)
Yes, please!
I'm going to try and make these this evening.
I hope you love them! :)
I'm making this! The base is a perfect idea, thank you. But going to be replacing the corn syrup with a traditional French melted sugar adding butter, a little flour for a thinner pecan layer. Maybe don't need the eggs actually. Pecan pie was always too sweet. Love the idea, and the base is genius.
They look so good. Your step by step instructions are great. Thanks!
You are very welcome! I hope you love them! :)
Nice pace of presentation. Well done.
Thank you! :)
I'm trying this for Christmas get together ❤ 💕Thank you so much!!
You are so welcome! Enjoy! :)
I made a recipe for pecan pie without corn syrup they substituted maple syrup, it was sooo good
Good that just sooo good
Thank you so much! :)
Thanks for the post ma'am you're absolutely amazing youtuber . My mom made the irresistible blondie recipe we love it so much no words to describe the taste. God bless medical student Malaysia.👍😋👍😋 👏
I'm so glad everyone enjoyed them so much! :)
@@SugarSpunRun "You're welcome" ma'am 🙏
yum
Yum!! No " soggy bottom" !
I always have to bake pecan pies for the holidays. But this year, I'll try your bars, Sam! (Lord knows less plates and silverware, will be a blessing!) 💝
And these look delicious!!
I hope everyone loves them! :)
@@SugarSpunRun Every one of your recipes, is always an instant family favorite 💕 Thanks for all you do!
They look wonderful
Thank you!! 😊😊
These bars look delicious!
Thank you!
Oh my, I’m not sure I should have watched this because I know I’m going to love these! LOL. Plus, I found the cheesecake stuffed carrot cake!!! Guess I’m going to be doing more baking! :). Thank you.....I think.....will just have to exercise more, which is a good thing!
🤣 I hope you love everything! Do some exercises for me too! It works like that right? 🤣
Yummy, one of my nephew asked me how come I didn't bake any pecan pie this year for thanksgiving. I told him I didn't think we need pecan pie with all these food. And he said, "but aunty that's my favorite of all food on thanksgiving". I felt so bad, so I had being thinking to bake him a pecan pie for Christmas, but you gave me an idea instead of a pecan pie why not pecan bars? Awesome idea, can't wait to try your recipe. Thanks for sharing, appreciate you. God Bless.
I hope everyone loves them! 😊
Good job
I may give it a try.
ILOVE TO BAKE😊😊
I hope you love it! 😊
Hi Sugar Spun I was scrolling down on my phone and I came across your ch I loves your ch you and Sugar Geek.I loves a lot of chefs on Ytube they have their expertise.
Thank you so much! :)
Thank you for sharing this! I will be making this for my husband who is a pecan pie lover!
I hope he loves them! 😊
hey gurl!!! I made these last night and my family LOVED them!!! that cooling time was torture, they smelled so good!!! I don't have a food processor so I froze my butter and grated it into the dry mixture like making biscuit dough. Then I tossed it to coat it in the flour mix and cut it down the rest of the way by kinda stabbing it with my whisk. lol sounds violent but in the end it looked just like yours. I sifted the 'dust' from my toasted chopped pecans in, too, and my mama said she could eat the crust by itself. 😂😂 I used half light, half dark for both the brown sugar and corn syrup and they came out soooooo good, I'm definitely making these again for the holidays. Pecan pie is one of my family's favorites but I swear I love the scale of these... They feel so much lighter somehow but are just as satisfying. Thank you for sharing--we LOVE your recipes!!!! 💚💚💚
My mommy (and her coworkers) LOVES your candied pecans too... You never lied, that allspice does indeed give them something special.
Thank you so much! I'm so glad everyone enjoyed them so much! It is so difficult to wait for things to cool. It's my biggest struggle. 🤣
Here u r again with a great receipe sounds delicious 😋🤤
Looks divine! Thanks for sharing.
You're welcome!! Enjoy! :)
I made these for Christmas and needless to say we will never make pecan pie again! Love this recipe!
So much easier, right?! I'm so glad they were a success!
I made these for the second time and they are amazing 😀
I'm so glad you like them so much! ❤️
Going to make this week! Thanks
I hope you love them! :)
Perfect Pecan Pie recipe!!!
OK I just got a request for pecan pie for Christmas Eve. I have always made pumpkin, apple or other fruit pies, never made a pecan pie… Looked at the recipes and then saw yours for the pecan bars and I’m going to go with that. You do such a great job of explaining, making this seems so doable, not intimidating. Yay, Thanks!
They're so delicious and a lot easier than an actual pie! I hope you love them! 😊
That's exactly how I make my biscuits too adding Little .milk salt sugar 😋
Love this video,, going to give them as Christmas gifts
That's a great gift! I hope everyone loves them! :)
Yummy
Wow what a neat version of this pie!!
Thank you! :)
This Is My First Time Making These Pecan Bar's You Are Really Good At Showing How Too Make These Yummy Bar's And May God Bless You And Your's And May You Also Have A Blessed Happy Holidays This Christmas Season And May You Stay Healthy Love Grace ❤️
And We Can All Help Bake A Better World And Bring Happiness Into Each Other's Lives You Take Good Care ❤️
Thank you! Enjoy! :)
Sam these look amazing! I make several different type of cookies,bars fudge and candy at Christmas to offer to company as well as put in tins for family qnd friends I think these will be a wonderful new addition. Thank you and Merry Christmas to you and your family
Thank you so much! Merry Christmas to you and your family as well. :)
@@SugarSpunRun thank you
Hope u n ur family have a blessed n happy Thanksgiving
Same to you!
I will b trying these
This is funny because I was just looking for a pecan pie bar recipe because I tried someone else’s. I’m definitely going to make this because I trust your recipes!
Thank you! I hope you love it! :)
Can't wait to make these !!!
I hope you love them! :)
My reason for looking at your recipe was the crust. Thanks for the long awaited answer to stiff bottom layer. Now when I make a Very Good Cake I will follow these instructions as the crust is the same base. Merry Christmas my house smells great 🍪🥟🫓🍰🍫
You are so welcome! I hope you love it! 😊
Look easy and yummy!
Thank you! Enjoy! :)
This recipe is evil. Easy to make, and even easier to eat! How can you keep from eating the entire pan? One of the best desserts ever! Will be replacing the pecan pie at all holidays.
😂 truly! I'm so happy you like the recipe, Ruth!
I appreciate your well-researched and perfected recipes & videos- shouldn’t make a how-to video until you know how to - and you do! I took one tiny thing from another video - citrus zest in the crust 👍🏼
Thank you so much 😊
Very good recipe!
Thank you! :)
Another keeper 😊 Yum!
Good morning, thank you very much of sharing the recipe.I will try.
Let me know how you like them! 😊
Oh my gosh girl those look n sound so good love 😘
I hope you love them! :)
I add one table spoon of cinnamon and a pinch of nutmeg too I'm from Jordan.
Yummm
Thank you, will make for Christmas with my fresh from Metter, Georgia pecans.
Sounds delicious! I hope you love them 😊
Thank you Sugar
Definitely making your recipe for Thanksgiving 2022. Thank you so much for sharing your video and recipe.
Wonderful! I hope they're a hit!
Best recipe ever thank you for sharing aftertaste in the crust I realized it was fabulous so the next time I just made the crust ingredients and whipped it up like you said I shouldn’t and made butter cookies they really were the best all my
I'm so happy you liked them! 😊
Thank you so much
Enjoy! :)
These look delicious; a must try for the holiday season! Can you upload a gingerbread cookie recipe?
I just published a gingerbread man cookie today. I also have a soft gingersnap and a crispy gingersnap. :)