I'm making these after Thanksgiving. My 6 yr. old grandson has (severe) tree nut allergies...so there's nothing around with nuts when he's here. (luckily he's NOT allergic to peanuts!) Guaranteed hubs will love them!!
Absolutely love your demeanor and could watch you cook all day. Using maple is so clever and because I'm Canadian, well enough said,lol. Thanks so much for posting this video. You are such a sweetheart. No stress, I love it
Honey, you did a hell of a job on that pecan bars. I love watching you cook anything, I go to you when I need something done right. I will get my granddaughter and myself together to make this for my Christmas dessert. Yours looks so perfect, God bless you and have a good coming year.😊
Well, thanks! I have been craving pecan pie and you have upped that craving quite a bite. Those look delicious and not difficult to make. Love watching your videos!
You are so much fun.. and your recipes ROCK! I am off corn syrup.. doing keto- but this week and Christmas are my cheat times. This is one of my favorite pies. My family never made it-- lol Oh the Holidays!!!
I love these because you can cut them in smaller pieces than a pie. For me, while I love pecan pie, I can only have a few bites. Now I can just cut enough to satisfy my taste buds
Yes! you are so joyful, and I love that you do everything the right way. I love your Channel. I will be making this for Thanks giving. I am tired of Pumpkin pie. so Thank you for the video and your time. Happy Holidays!!
Thank you I have learned so much from you! Happy Thanksgiving! Here's a simple recipe: Pumpkin ice cream 1 can Pumpkin puree 4 bananas mashed 1 1/2 cinnamon 1 teaspoons Pumpkin 1 cup honey Blend together ingredients Put in a freeze container Freeze til frozen
This sounds like a great vegan option! Couple of questions: is it a 15 or 28 oz can of pumpkin? How much cinnamon, tsp or Tbsp? I'm assuming that the 1 tsp pumpkin is pumpkin pie seasoning? How long does it usually take to freeze? Happy holidays to you and thanks for the recipe. I love pumpkin ice cream but can't always find it at the store.
I am making pies for christmas, one was going to be a pecan pie, but I am going to make your pecan bars instead. They look delicious. Thankyou for the recipe.
I live in France and host Thanksgiving every year. I only have one American pie dish so I’m always looking for other dessert recipes. I’ve never made a pecan pie/bars here because I cannot easily get corn syrup. Thanks for a recipe that doesn’t use it!
I am definitely making this! My best friend and I had some recently at a great restaurant in Venice, CA. We both agreed it was the best pecan dessert we had ever eaten! Thanks for this great recipe!
Made these and they are delicious!! I only had half of the required maple syrup, so I substituted the remainder with bourbon, and added chocolate chips!! Yummy :)
Kaleb, I love pecan pie, but I hardly ever make it. Of course, now I'll have to try this one because I've always used corn syrup in mine, so I need to give your Pecan Pie Bars recipe a try. Heading for the store to get Maple syrup! I hope you have a wonderful Thanksgiving! ~Margie🤗🦃🥧💐
I have been trying to decide on a dessert for Thanksgiving. This is it! Making tomorrow. Thanks for the video. Update: I made these but mine were runny. Not sure what went wrong. I baked until 180 degrees like you said.
I plan to make the quinoa casserole dish with accorn squash for Christmas with ground turkey because my store sold out of sausage. I am doing Christmas for just two and a turkey dinner is definitely too much. This way I can portion control without ruining my it's a good introduction to quinoa for my friend who has never had any before.
I use coconut syrup, but this year I was out of it. I had coconut sugar though, so I dissolved 2 or 3 cups in about 1C of water, and cooked it on about 6 on my glass top stove and made syrup. Also, you can crush your nuts by putting them in a ziploc bag and using a rolling pin.
I'm not a big fan of pecan pie because I don't like all the "goo". This was the right amount of goo per pecans! Family approved so this will be in our desert rotation! Thank you!
So cool! I'm so doing this...your my go to for all the holiday yum and I'm making your yummy nuts as a traditional staple again this year..love you darlin. Happy holidays to you and yours and all blessings through the new year.
You ruined it Kaleb when you sliced it 😝🤭😂🥰. Person who made it gets to eat all of it, lol. No need to slice it. These are great tutorials by the way. Absolutely love it.
I made these for Thanksgiving following the recipe to a T and they came out soggy and sticky on the bottom. Not sure why 😭 the flavor was delicious though.
I’m so glad to see I’m not the only one that gets so distracted I forget to add stuff. Yrs ago I made pumpkin pies and I forgot to add the sugar
“I FEEL LIKE YOU ARE IN MY KITCHEN HAVING FUN”. love this…i feel that way tooooooo! Thank you
You make cooking so enjoyable. You bring joy to lots of people.
Love your philosophy of keeping things simple and low stress, yet elegant and welcoming!
I'm making these after Thanksgiving. My 6 yr. old grandson has (severe) tree nut allergies...so there's nothing around with nuts when he's here. (luckily he's NOT allergic to peanuts!)
Guaranteed hubs will love them!!
Absolutely love your demeanor and could watch you cook all day. Using maple is so clever and because I'm Canadian, well enough said,lol. Thanks so much for posting this video. You are such a sweetheart. No stress, I love it
Love this guy so entertaining
Honey, you did a hell of a job on that pecan bars. I love watching you cook anything, I go to you when I need something done right. I will get my granddaughter and myself together to make this for my Christmas dessert. Yours looks so perfect, God bless you and have a good coming year.😊
I use a cheese grater for my butter. Really quick!
Dream kitchen....so BEAUTIFUL 😍
Well, thanks! I have been craving pecan pie and you have upped that craving quite a bite. Those look delicious and not difficult to make. Love watching your videos!
You are so much fun.. and your recipes ROCK! I am off corn syrup.. doing keto- but this week and Christmas are my cheat times. This is one of my favorite pies. My family never made it-- lol Oh the Holidays!!!
These would be great on a Christmas cookie plate. Thank you 🙏
I love these because you can cut them in smaller pieces than a pie. For me, while I love pecan pie, I can only have a few bites. Now I can just cut enough to satisfy my taste buds
Love us some pecan pie! Going to try this bar recipe and try it with ice cream!
Ohhh. I like that you used maple syrup instead of corn syrup because I’m allergic to corn syrup. 👍👍
Yes! you are so joyful, and I love that you do everything the right way. I love your Channel. I will be making this for Thanks giving. I am tired of Pumpkin pie. so Thank you for the video and your time. Happy Holidays!!
Thank you I have learned so much from you!
Happy Thanksgiving! Here's a simple recipe: Pumpkin ice cream
1 can Pumpkin puree
4 bananas mashed
1 1/2 cinnamon
1 teaspoons Pumpkin
1 cup honey
Blend together ingredients
Put in a freeze container
Freeze til frozen
This sounds like a great vegan option! Couple of questions: is it a 15 or 28 oz can of pumpkin? How much cinnamon, tsp or Tbsp? I'm assuming that the 1 tsp pumpkin is pumpkin pie seasoning? How long does it usually take to freeze? Happy holidays to you and thanks for the recipe. I love pumpkin ice cream but can't always find it at the store.
You're a blessing! My son is dairy-free. This pumpkin ice cream recipe might be a game changer for him! Thank you for posting.❤
I do feel like I’m right there in your kitchen!!! Thanks so much!
I am making pies for christmas, one was going to be a pecan pie, but I am going to make your pecan bars instead. They look delicious. Thankyou for the recipe.
I thoroughly enjoyed this cooking video and cannot wait to make the pecan pie bars for dessert!
I make pecan bars every year, but I’m gonna try your recipe this year!
Have a friend who always want pecan pie for his BD. Think I'll do this for him thus year. Thanks for another great idea.
I live in France and host Thanksgiving every year. I only have one American pie dish so I’m always looking for other dessert recipes. I’ve never made a pecan pie/bars here because I cannot easily get corn syrup. Thanks for a recipe that doesn’t use it!
I’m so excited to try these for Thanksgiving!
Going to make these, they look scrumptious 💕
Thank You 🌹
I am definitely making this! My best friend and I had some recently at a great restaurant in Venice, CA. We both agreed it was the best pecan dessert we had ever eaten! Thanks for this great recipe!
Made these and they are delicious!! I only had half of the required maple syrup, so I substituted the remainder with bourbon, and added chocolate chips!! Yummy :)
Looks delicious will definitely try this recipe ❤
Kaleb, I love pecan pie, but I hardly ever make it. Of course, now I'll have to try this one because I've always used corn syrup in mine, so I need to give your Pecan Pie Bars recipe a try. Heading for the store to get Maple syrup! I hope you have a wonderful Thanksgiving! ~Margie🤗🦃🥧💐
I just made these and they look and smell absolutely amazing!
I have been trying to decide on a dessert for Thanksgiving. This is it! Making tomorrow. Thanks for the video.
Update: I made these but mine were runny. Not sure what went wrong. I baked until 180 degrees like you said.
Many thanks for your easily printed recipe at your website from the link in the description box!
Yummy! I just want to devour it from the screen! Definitely making it this season.
I love PIES!¡! With ice cream..... Mercy!!! I jingle with joy just sitting here listening to you !
Will definitely try these bars!
Made these and they are delicious!
I feel like we're in your kitchen having fun too, although it's difficult not to get to try the bars until I make them myself;)
I plan to make the quinoa casserole dish with accorn squash for Christmas with ground turkey because my store sold out of sausage. I am doing Christmas for just two and a turkey dinner is definitely too much. This way I can portion control without ruining my it's a good introduction to quinoa for my friend who has never had any before.
I use coconut syrup, but this year I was out of it. I had coconut sugar though, so I dissolved 2 or 3 cups in about 1C of water, and cooked it on about 6 on my glass top stove and made syrup. Also, you can crush your nuts by putting them in a ziploc bag and using a rolling pin.
Pecan is my favorite pie, so I can't wait to try this. I love all your videos and recipes.
This looks fantastic
Gracias por tus recetas.
Sometimes Ill watch your videos without sound and they are even more entertaining
I am going to make this Thanksgiving that looks so good
That looks so yummy and beautiful. You did a good job honey keep up the good work and God bless you.😊
Absolutely going to make these!
I'm not a big fan of pecan pie because I don't like all the "goo". This was the right amount of goo per pecans! Family approved so this will be in our desert rotation! Thank you!
So cool! I'm so doing this...your my go to for all the holiday yum and I'm making your yummy nuts as a traditional staple again this year..love you darlin. Happy holidays to you and yours and all blessings through the new year.
I haven't made a pecan pie in at least 20 years because the bars are so much better.
Yummy!!! I’m making this for my sister n I
*They look so good* 🤩
Looks so good
Happy Thanksgiving! Enjoy this special day.
I am so making this for Thanksgiving! Thanks, Kaleb!
Thank you for a pecan pie recipe that doesn’t use corn syrup! I don’t use it!❤
❤love it looks yummy delicious and easy to make it.
Yum looks delicious 💫
Thank you happy Thanksgiving. So cool. If shared . 🙏💪✌👍💛😊🦃
Looks great thank you
Thanks so much for this!
Happy Thanksgiving blessings to you and your family circle! 🥧🦃🌻🍹❤
Well, now I gotta go get some pecans! I’m making this for Thanksgiving!
Love your videos mate ❤
Thank you so much for this!!!!
You ruined it Kaleb when you sliced it 😝🤭😂🥰. Person who made it gets to eat all of it, lol. No need to slice it. These are great tutorials by the way. Absolutely love it.
Can this dough be frozen?
Is there a specific brand of maple syrup you use....living in small town Iowa, you know how limited our choices are
Super!! Thank you!
Fabulous!
Awesome!
Love ur oopies!! And yes u. Right …. The butter could go in last🤭🤣🥰
Delicious thank you👏👏👏👏👏👏👏👏👏👏
Yummy Love your videos
You can make the dough in your food processor by pulsing it a few times and you are done!
I am totally doing this instead of pies!
I want to see how you use those adorable ceramic turkeys 🦃!
Is this a shortbread crust?
Can this be made an 8 x 8 square pan instead by decreasing the ingredients slightly?
Can this method be done as a cheesecake bar?
Where can I find the exact measurements please
Yum!!
How can anyone not like a pecan? A bar makes better sense with all that sugar
Think they would be good to, to roast the pecans a little in the oven
I made these for Thanksgiving following the recipe to a T and they came out soggy and sticky on the bottom. Not sure why 😭 the flavor was delicious though.
Can you veganize these please?
Where is the recipe listed?
It wouldn’t be a true Wyde Guide video if you didn’t forget to add an ingredient 😂
You did not give measurements of the ingredients how much of each item???
Let’s!❤
🥰✅
can you write out the recipe
Porque mis pecan bars huelen mucho a huevo
thank you for not dirtying a spoon to measure vanilla
I tried and learded that baking is not one of my marketable skills 😫
This would be so much easier with measurements…..
It would be very much appreciated if you would stop gulping when you swallow as it is very improper whether you are talking our eating.
Happy Thanksgiving. Do a Q and A . Thanks
Love your videos mate ❤