I know I've said this before, but I just love Albert's usual saying, that his delicious recipes "fill your body with so much goodness." What a great turn of phrase!
Hi, from UK, love your recipes and enthusiasm for your cuisine. Reminds me of my holidays in Spain, have you any books out? If not you should write one !!! I'd buy it 👍 keep up your great work...
Good morning, another delicious and nourishing recipe from your Spanish kitchen. It is always most enjoyable to watch your videos, the food is easy to prepare and great for any occasion. Always so fresh, thank you for sharing. Many blessings. Kind regards.
@@SpainonaFork Hi. Bit of feedback for you...I did them! And they were delicious. My son got the recipe, and he's going to have a go too. Love back from a wet and rainy England!🌧️☹️
I really want to try this with sardines and maybe almond flour or pork rinds and just eliminate the salt because I'm keto, but I love your channel and your teaching technique. We love salmon patties, and I never thought to use tuna or sardines. These look yummy!
I was just telling my husband about my ex mother in law's salmon patties and tuna patties and how she would serve them with these peas that were in a white sauce. Will definitely try this recipe with tuna and then with salmon. I think these would be good with a crema sauce that is 2 oz sour cream, juice of 1 lemon, 2 tsp water, 2 dill sprigs and salt and pepper to taste. I added more lemon juice to sub the water and added a little lemon zest. I now make a batch of it and add it to almost anything i would use sour cream or mayonnaise in. 😋
Those look fantastic. I have been a Tuna love my whole life. This is a recipe I have never seen done before. I am looking forward to making them. Jeff❤
Looks great! I love American-style tuna fish sandwiches and tuna casseroles, though this would be another great way to eat such a versatile fish! I'm assuming you can also use cooked cod and/or salmon, as well as any other "meaty" fish, right? Thanks for the post!
This looks delicious! I am going to make it for dinner tonight! Thanks for a great idea and keep up with the super work. I love your channel, your recipes, your soothing voice and presentation. You are a pro. ❤
Hi Albert @ Spain On A Fork You Are Looking So Professional And With A Very Smart Apron @ Spain On A Fork This Recipe Is Deeeeelicious 👍👍🐟🐟👍👍Thank You So Much For Sharing Your Beautiful Recipe And Video Tuna Fritters @ Spain On A Fork 👍👍🐟🐟👍👍❤️❤️
@@SpainonaFork Hi Albert @ Spain On A Fork Thank You So Much For Your Beautiful Message And Comment :) Much Love Too Thank You Too :) @ Spain In A Fork 👍👍🎥🎥📷📷📸📸👍👍❤️❤️
@@SpainonaFork That's great. I am going to try and make these before the weekend and will let you know how I like them using Almond instead of all-purpose.
Albert: Delicious... really delicious! I always have plenty of tuna in olive oil on hand. I can make these. Hey... flour with NO baking? I'm there! Thanks again. (Fan from San Francisco, California.) *!!~
Not a fan of tuna. Think I will try this using cod or salmon, two of my favorite fish. In Baltimore, Maryland, we have something that was originally served in bars called “coddies”. In place of flour, you use mashed potatoes plus minced onion, egg, salt, pepper and steamed or poached cod. Some people also used dried cod. They were served on crackers with a dab of mustard. My mother fixed them for dinner on Fridays during Lent. Back then, you could get cod in cans like tuna, but I haven’t seen them in years.
Where do I find your name? I think a commenter referred to you as Albert? I would appreciate it if you would make it easier to find your name so I can address you personally in my very complimentary comments! Thanks for sharing your wonderful recipes! I love that you have peasant food- it is the peasants who created the world’s very best foods! Not the fancy uppercrust chefs of the world.
Very nice recipe. I think in addition to the onions, one could add green peas, canned corn, maybe some finely cubed green an/or red pepper - they all should be relatively dry. Maybe a bis of lemon zest, too. And I definitely would use finely chopped, fresh coriander/cilantro instead of the dull parsley, both in the batter and as decoration. I also wonder if instead of tuna in oil, one could also use tuna in brine (without the brine,oc)? I know you always recommend to re-use the oil, but otoh most oil used for canned tuna is not of high quality and often has too many omega-6. Re. the aioli, instead of adding readymade mayonaise, put in an eggyolk, a tsp of dijon mustard and a half cup or a bit more of a kind of oil which has a light taste, e.g. sunflower oil instrad of olive oil. Making your own mayo (and thereby also your own aioli) is super simple and the ressult is much tastier than readymade mayo. Experiment with a bit more or less lemon juice.
I know I've said this before, but I just love Albert's usual saying, that his delicious recipes "fill your body with so much goodness." What a great turn of phrase!
Much love :)
You need a radio show with this voice of yours. 😃
lol....Much love :)
I like that you give both measurements, not everyone does that, and its frustrating thank you..
Much love :)
I would devour that whole platter! Looks divine! 😋❤️
lol....Much love :)
I’d probably put them in a crunchy bread with some greens and make them into a sandwich 💖😊
Sounds great! Much love :)
Hace mucho que no cocino esto, gracias por recordarme esta receta tan buena. Me encanta todo lo que sea con atún! Saludos de una española en los EEUU.
Saludos desde España!!
Hi, from UK, love your recipes and enthusiasm for your cuisine. Reminds me of my holidays in Spain, have you any books out? If not you should write one !!! I'd buy it 👍 keep up your great work...
Hopefully soon! Much love :)
Good morning, another delicious and nourishing recipe from your Spanish kitchen. It is always most enjoyable to watch your videos, the food is easy to prepare and great for any occasion. Always so fresh, thank you for sharing. Many blessings. Kind regards.
Thanks for the comment! Much love :)
Made these together with some Canarian papas arrugadas, and since I had mojo rojo for these, I skipped the alioli. It was delicious!
Sounds great! Much love :)
I get hungry when I see this, thanks for your recipe
A great change from ordinary fishcakes! I'm doing these today. Thanks.
Hope you enjoy! Much love :)
@@SpainonaFork Hi. Bit of feedback for you...I did them! And they were delicious. My son got the recipe, and he's going to have a go too. Love back from a wet and rainy England!🌧️☹️
I never ate tuna fish like that! This recipe I should try!
Yes! Much love :)
I just made them, they are very good, also the alioli sauce is spectacular. My family love them too. Thanks for all your easy and very good.❤😊
Glad you like them! Much love :)
I really want to try this with sardines and maybe almond flour or pork rinds and just eliminate the salt because I'm keto, but I love your channel and your teaching technique. We love salmon patties, and I never thought to use tuna or sardines. These look yummy!
Sounds great! Much love :)
I love your recipes - they're so uncomplicated. I'm going to make these soon
Thank you! Much love :)
I was just telling my husband about my ex mother in law's salmon patties and tuna patties and how she would serve them with these peas that were in a white sauce. Will definitely try this recipe with tuna and then with salmon. I think these would be good with a crema sauce that is 2 oz sour cream, juice of 1 lemon, 2 tsp water, 2 dill sprigs and salt and pepper to taste. I added more lemon juice to sub the water and added a little lemon zest. I now make a batch of it and add it to almost anything i would use sour cream or mayonnaise in. 😋
Sounds great! Much love :)
Wow, truly delicious and easy to make. I served it with your Spicy Garlic Aioli. Thank you.
Happy to hear that! Much love :)
Those look fantastic. I have been a Tuna love my whole life.
This is a recipe I have never seen done before. I am looking forward
to making them.
Jeff❤
Sounds great! Much love :)
Thank you for the great tapas recipe!
Much love :)
Oh, that's wonderful! I always loved cod fritters, never knew you could make them with tuna gotta try this!
Yes! Much love :)
Another of your excellent tuna recipes!! ❤
Thank you!! Much love :)
I got this one!!! I will teach my G.daughter when she comes to visit🎉❤
Sounds great! Much love :)
One of my favt chef ❤
Much love :)
Going to try it right now, Love it from Jamaica 👍👍
Hope you enjoy! Much love :)
Looks great! I love American-style tuna fish sandwiches and tuna casseroles, though this would be another great way to eat such a versatile fish! I'm assuming you can also use cooked cod and/or salmon, as well as any other "meaty" fish, right? Thanks for the post!
Absolutely!!! Much love :)
Loved the nod to the previous video about dipping! 💕
Much love :)
You always have me at Tuna 💖
Thank you
Much love :)
¡Buenísimo! Me los voy a preparar esta misma tarde y muchas gracias por recordarme de un plato tan sencillo y a la vez tan rico.
Buen provecho!
Looks like another delicious dish!
Much love :)
I'm making this right now! 🥰 My other half will be very happy. Thank You!
Hope you enjoy! Much love :)
This looks delicious! I am going to make it for dinner tonight! Thanks for a great idea and keep up with the super work. I love your channel, your recipes, your soothing voice and presentation. You are a pro. ❤
Hope you enjoy! Much love :)
Just love it.
Thank you! Much love :)
This looks so delicious, and economical to make!
I'm definitely adding this to my weekly rotation!
Thank you so much!
Much love :)
Hi Albert @ Spain On A Fork You Are Looking So Professional And With A Very Smart Apron @ Spain On A Fork This Recipe Is Deeeeelicious 👍👍🐟🐟👍👍Thank You So Much For Sharing Your Beautiful Recipe And Video Tuna Fritters @ Spain On A Fork 👍👍🐟🐟👍👍❤️❤️
Thanks for the comment! Much love :)
@@SpainonaFork Hi Albert @ Spain On A Fork Thank You So Much For Your Beautiful Message And Comment :) Much Love Too Thank You Too :) @ Spain In A Fork 👍👍🎥🎥📷📷📸📸👍👍❤️❤️
Sorry Albert @ Spain On A Fork :) 👍👍🎥🎥📷📷📸📸👍👍❤️❤️
Looks absolutely delicious. Anything I should be aware of using Almond flour instead of All Purpose? Use less or more flour? Less or more liquid?
Just keep the measurements the same! Much love :)
@@SpainonaFork That's great. I am going to try and make these before the weekend and will let you know how I like them using Almond instead of all-purpose.
Definitely trying this
Sounds great! Much love :)
I luv your channel! Your recipes rock!
Thank you! Much love :)
Delicious! ¡ Gracias! Saludos! 🙏🥰
Much love :)
❤ qué fácil y deliciosa se ve siempre todas tus recetas lo fácil tú lo haces todo😊
Muchas gracias!
Another superb recipe to try! Thank you.
Much love :)
Looks delicious.
Thank you 😋
Grait idea lovely. How do you make a Spanish Spanish piella. Thanks
En casa haciamos esto mismo pero con bacalao. At home we did this same recipe with cod fish instead: frituritas de bacalao.
Ty for sharing...love all your recipes!! This looks delicious 😊
Thank you! Much love :)
Delicious recipe
Thank you! Much love :)
YUMMY, I'm going to try this recipe 😋 😀 Thank you.
Hope you enjoy! Much love :)
Love La tienda
This looks heavenly!! 😋 MUST TRY! *SHARED*
Thank you Terri! Much love :)
Looks good! I'll definitely be making this soon.
Much love :)
Looks amazing, I must try this recipe!! 😋😘
Much love :)
Looks 😋.My favorite is tuna patties. I just made it a few days ago with cilantro
Sounds great! Much love :)
That's such a delicious recipe 😊
Thank you! Much love :)
I love your recipes!
Thank you! Much love :)
Wow Amazing!!!!!!
Thank you! Cheers!
Love this recipe, lunch sorted for tomorrow. Love the kiss of sea salt…can I just take the kiss?😂
lol....hope you enjoy! Much love :)
Love them thank you
Much love :)
Albert: Delicious... really delicious! I always have plenty of tuna in olive oil on hand. I can make these. Hey...
flour with NO baking? I'm there! Thanks again. (Fan from San Francisco, California.) *!!~
Much love :)
I will make this!
Hope you enjoy! Much love :)
Se ven deliciosos!!
Muchas gracias!
We're all making this today
Hope you enjoy! Much love :)
Looks super delicious
Thank you 😋 Much love :)
your recipes are amazing , but could I request for you to.make your recipes printable
Love from. Australia ❤🇭🇲
If you click on the link to the recipe in the description box, there you can print them :) Much love
Nice chef 👨🍳
Thank you! Much love :)
looks delicious. crab, shrimp or leftover roast chicken. being from South Texas, serrano chili
Sounds great! Much love :)
Simply delicious 😋👏Mmmmmm
Thank you! Much love :)
great!
Much love :)
❤❤❤❤ looove it.....can i use milk or water? Thank you
club soda would be best! Much love :)
Yum, chef
Thank you! Much love :)
Love spanish food! Tacos is my favorite!
Sensational ..What can I use in place of egg since I'm allergic? Any idea most welcome.Thanks & #👍505
A little heavy cream might do the trick! Much love :)
Dat looks so good i gotta try dem .send me 1😇
Thank you! Much love :)
Not a fan of tuna. Think I will try this using cod or salmon, two of my favorite fish.
In Baltimore, Maryland, we have something that was originally served in bars called “coddies”. In place of flour, you use mashed potatoes plus minced onion, egg, salt, pepper and steamed or poached cod. Some people also used dried cod. They were served on crackers with a dab of mustard. My mother fixed them for dinner on Fridays during Lent. Back then, you could get cod in cans like tuna, but I haven’t seen them in years.
Sounds great! Much love :)
I am wondering, what is your pan made of, I have never seen this before?
Y las tortilitas de bacalao o de camarones !! Para chuparse los dedos. Enhorabuena y saludos.
Saludos!
Tuna packed in oil is rare in this part of the world. We mostly get it packed in water. I can't imagine that will make much diffference
You can use it that one as well! Much love :)
@@SpainonaFork Thanks, Albert!
Will this batter work deep-fried?
It should! Much love :)
Delicious thanks for sharing ♥️✔️✔️✔️🇬🇧🇬🇧👍❤️❤️❤️🎁🎶🎶💐💐🎁
Looks may bueno!
Edit: I meant muy lol 🤦♂️
Much love :)
You promote La Tienda, but I live in Belgium. Can you advice me a store with typical Spanish ingredients who ship to Belgium?
www.yourspanishshop.es/en/
Megaaaaa! 😋😋😋😋😋😋😋😋😋😋😋
Much love :)
Looks good but I’ll be substituting tinned mackerel 😊.
Sounds great!! Much love :)
Where do I find your name? I think a commenter referred to you as Albert? I would appreciate it if you would make it easier to find your name so I can address you personally in my very complimentary comments!
Thanks for sharing your wonderful recipes! I love that you have peasant food- it is the peasants who created the world’s very best foods! Not the fancy uppercrust chefs of the world.
Yes it´s Albert!! You will find my name on my blog :) Much love
Que delicia! Las haré 😋👍🏼
Buen provecho!
Why aren't you using the olive oil from the tuna?
Very nice recipe. I think in addition to the onions, one could add green peas, canned corn, maybe some finely cubed green an/or red pepper - they all should be relatively dry. Maybe a bis of lemon zest, too. And I definitely would use finely chopped, fresh coriander/cilantro instead of the dull parsley, both in the batter and as decoration.
I also wonder if instead of tuna in oil, one could also use tuna in brine (without the brine,oc)? I know you always recommend to re-use the oil, but otoh most oil used for canned tuna is not of high quality and often has too many omega-6.
Re. the aioli, instead of adding readymade mayonaise, put in an eggyolk, a tsp of dijon mustard and a half cup or a bit more of a kind of oil which has a light taste, e.g. sunflower oil instrad of olive oil. Making your own mayo (and thereby also your own aioli) is super simple and the ressult is much tastier than readymade mayo. Experiment with a bit more or less lemon juice.
🤩
Much love :)
Hmm usually olive oil can give an off putting flavor because it doesn't do well in high heat
Funny.double dipping much be a worldwide thing.lm in the USA but we don’t double dip in Australia too.
It's not "double dipping" if you're going to eat the whole plate.
lol....Much love :)
👍👍👍🇪🇦👍🇹🇩
No European would use extra virgin olive oil to fry in. To them it’s like a good wine!
@udosteger,,,,,thats wat make this channel beautiful,,its simpel,,,if you want to add all the thin,gs,,,,goood luck❤❤❤❤😊
,
Much love :)